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Calamity Jane's

(Now Closed)

Bar, Mac and Cheese Joint, and New American Restaurant$$$$

Georgetown, Seattle

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Calamity Jane's

58 Photos

Main Menu 11Happy Hour Menu 2Brunch & Lunch Menu 11

Main Menu

Salads

all salads and salad dressings are gluten-free!

House Salad

6.16

Fresh chopped greens topped with tomatoes, green onion, cucumbers and kalamata olives, tossed in the house-made dressing of your choice; champagne vinaigrette, gorgonzola blue cheese or jane’s creamy thyme

Grilled Ahi Salad

12.79

Ahi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of your choice; champagne vinaigrette, gorgonzola blue cheese, or jane’s creamy thyme

Chicken Spinach Salad

10.96

Fresh organic spinach, shallots and mushrooms drizzled with basil oil and topped with a fresh grilled chicken breast

Tossed Cobb Salad

12.79

Grilled chicken breast tops a tossed salad of chopped greens, bacon, a boiled egg, tomato, avocado, blue cheese, and a dijon vinaigrette

Soup of the Day

add johnny cake $1.83, add ciabatta roll $2.05, add choice of toast $1.60

Monday - Tomato Bisque

3.42

Rich and creamy tomato soup with our special herb blend

Wednesday - Scotch Broth

3.42

Lamb, vegetables, and scotch barley

Friday - Chicken and Stars

3.42

Our take on a classic; chicken noodle soup with star pasta

Tuesday - Potato Leek

3.42

Diced leeks, onions, and potatoes sprinkled with french fried onions

Thursday - Christina’s Mushroom Soup

3.42

Mushrooms in a rich hearty broth with a little bit of spice

Clam Chowder

4.57

Available daily. our delicious house made clam chowder is made with real cream and is chock full of clams with diced potatoes, celery and a hint of red bell pepper

House Specialties

Shepherd’s Pie

10.96

Seasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese

Biscuits and Gravy

11.87

Two biscuits smothered in our house made nitrate free sausage gravy

Greens and Red Beans

10.73

Collard greens alongside red beans cooked with ham hocks, garlic and onions, served with a johnnycake

Cottage Pie

10.73

Savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese

Macaroni and Cheese

10.73

Three cheeses, a sprinkling of mushrooms, tomatoes and green beans melted together with bowtie pasta and served with a salad

Burgers

burgers are served with choice of soup, chips or cheetos. sub a salad for an additional $1.83, sub clam chowder for $1.60

Jane Burger

10.73

A half-pound of ground angus chuck grilled to order, served on a toasted ciabatta bun with mayo and house made mustard

Grilled Portobello Burger

11.87

A large portobello mushroom, lightly brushed with garlic oil, grilled and served on a toasted ciabatta bun with mayo and house made mustard

Burgers Additions

Cheese

1.14

Cheddar, provolone, american, or blue

Bbq Sauce

0.46

Bacon

1.60

Jalapeños

0.46

Sandwiches

sub a salad for an additional $1.83, sub clam chowder for $1.60

Buffalo Chicken Sandwich

10.73

Chicken breast grilled and smothered in frank’s hot sauce with a gorgonzola blue cheese dressing, served on a toasted ciabatta bun with choice of soup, chips or cheetos

G-Town Sandwich

10.73

Grilled shredded beef, onions and mushrooms topped with melted provolone on a soft bun with mayo, served with choice of soup, chips or cheetos

Catfish Sandwich

12.10

Catfish fillet rolled in cornmeal and pan-fried, served on a toasted ciabatta bun with house-made tartar sauce and potato salad

Sandwich of the Day

sub a salad for an additional $1.83, sub clam chowder for $1.60

Monday - Grilled Pit Ham and Cheddar Cheese On Crispy Texas Toast

10.73

Served with choice of soup-of-the-day, chips or cheetos

Wednesday - Corned Beef with Sautéed Cabbage, Caramelized Onions and An Apricot-Mustard Chutney On Rye

10.96

Served with choice of soup-of-the-day, chips or cheetos

Friday - Dungeness Crab and Shrimp Melt On An English Muffin with Provolone Cheese

12.79

Served with choice of soup-of-the-day, chips or cheetos

Tuesday - Fried Chicken Sandwich On a Soft Bun with Mayo

10.73

Served with choice of soup-of-the-day, chips or cheetos

Thursday - Hot Meatloaf

12.10

With roasted garlic, mashed potatoes and gravy served open-faced on sourdough

Sides

Mac & Cheese

4.57

Buttered Corn

2.97

Brown Rice

3.20

Potato Chips

2.97

Stack Johnny Cakes

5.25

Cottage Lentils

4.11

Roasted Baby Bakers

4.11

Mashed Cauliflower Potatoes

3.65

Red Beans

4.34

Grilled Cheese Sandwich

5.48

Cheetos

3.20

Mashers with Gravy

5.25

Cheesy Grits

3.20

Potato Salad

2.97

Sautéed Spinach

3.65

Collard Greens

4.34

Dinner Menu

available after six p.m.

Appetizers

Pulled Pork Sliders

8.90

Three pulled pork sliders with american cheese and bbq sauce on teeny buns

Artichoke Dip

8.90

Artichoke hearts, parmesan, water chestnuts, sun-dried tomatoes served with crackers

Lamb Tangine

22.83

Lamb shank slow braised with preserved lemon, moroccan green olives, carrots and tomatoes, served with short grain brown rice

Jumbo Jerk Wings

8.90

Six large very spicy jamaican jerk wings over red cabbage slaw with a pear lime puree

Flat Iron Steak

15.98

An 8 oz. flat iron steak grilled to order, topped with an herbed beurre-rouge, served with baby bakers and seasonal vegetables

Big Ole Slab of Ribs

22.83

Pork ribs, dry rubbed and slow braised then grilled to order with bbq sauce. served with texas toast and choice of two sides; red beans, collard greens cooked with ham hocks, or potato salad

Weekly Specials

Monday - All-You-Can-Eat Spaghetti

9.13

Spaghetti topped with our house-made vegetarian marinara and parmesan cheese, served with a fresh breadstick. if you like pork and beef meatballs, they’re $2.05 each

Wednesday - D’s Roasted Garlic Meatloaf

16.89

Generous slices of our meatloaf made with ground beef and pork, fresh herbs and whole cloves of roasted garlic. served with seasonal vegetables, mashed cauliflower potatoes and brown gravy

Friday - Shrimp On Five Cheese Ravioli

18.04

Jumbo five cheese ravioli sprinkled with bay shrimp in a house made pesto cream

Tuesday - Shrimp and Grits

14.38

Fried cheesy grits topped with plump shrimp in a flavorful southern style gravy with bacon

Thursday - Chicken Piccata

18.95

Oven roasted chicken, served with a sauce of artichoke hearts, capers and tomatoes in a lemon butter sauce over roasted baby bakers

Happy Hour Menu

3-6pm every day

Drink Specials

pitchers are $2 off. a buck off all booze & wines & beers on tap not fancy drinks though

Pbr Tall Boys

1.50

All Wells

3.75

Food Specials

Pulled Pork Sliders

5.25

Three pulled pork sandwiches on hotel rolls with american cheese and bbq sauce

Mighty Hot Chicken Wings

5.25

Served with our gorgonzola blue cheese dressing and celery sticks

G-Town Smokies

5.25

Little smokies simmered in manny’s pale ale and our house made mustard

Gyoza Dumplings

5.25

Served with two dippin’ sauces, chili-garlic, and citrus-soy

Johnny Cakes with Pomegranate Molasses

5.25

Three cornmeal pancakes served with butter and tangy pomegranate molasses

Brunch & Lunch Menu

Weekend Breakfast

served 9:30am - 3:00pm

Benedicts

Eggs Benedict

12.56

Poached eggs & pit ham on an english muffin finished with hollandaise with a choice of potatoes or grits

Eggs Florentine

12.56

Poached eggs, grilled tomato & sautéed spinach on an english muffin finished with hollandaise with a choice of potatoes or grits

Seafood Benedict

13.24

Dungeness crab & oregon bay shrimp topped with poached eggs on an english muffin finished with hollandaise with a choice of potatoes or grits

Specialty Items

Johnnycake Plate

11.42

Two johnnycakes, eggs & choice of bacon, pit ham or house made sausage

Calamity Plate

13.01

Baked beans, eggs, bacon, house made sausage, grilled tomato, potatoes & toast

Biscuits & Gravy

12.56

Two biscuits smothered in house made nitrate-free sausage gravy

Veggie Jumble

11.19

Sautéed mushrooms, spinach, bell peppers, tomatoes, onions, zucchini & roasted potatoes topped with cheddar cheese & served with toast

Corned Beef Hash

13.47

Corned beef, green onions, julienne carrots & sautéed onions lightly tossed with hollandaise and baked over potatoes. served with two eggs any style and choice of toast

Eggs

eggs are served with potatoes or grits and choice of toast

Veggie Omelet

11.42

Mushrooms, spinach, tomatoes, zucchini, bell peppers, onions & cheddar cheese

Seafood Omelet

13.01

Dungeness crab, oregon bay shrimp & provolone, finished with hollandaise

Pork Chops & Eggs

13.24

Two six ounce pork loin chops served up with two eggs cooked your way

Denver Omelet

11.42

Ham, bell peppers, onions and cheddar cheese

Two Eggs Any Style

10.50

Add bacon, pit ham or house made nitrate-free sausage -$11.87

Steak & Eggs

13.24

A six ounce top sirloin cap steak served up with two eggs cooked your way

Lunch

served after 11:30 am

Salads

Chicken Spinach Salad

10.96

Fresh organic spinach, shallots and mushrooms drizzles with basil oil and topped with a fresh grilled chicken breast

Tossed Cobb Salad

12.79

Grilled chicken breast tops a tossed salad of chopped greens, bacon, avocado, blue cheese, boiled egg and a dijon vinaigrette

Grilled Ahi Salad

12.79

Ahi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of your choice

House Specialties

Shepherd’s Pie

10.96

Seasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese

Greens and Red Beans

10.73

Collard greens alongside red beans cooked with ham hocks, garlic and onions, served with a johnnycake

Cottage Pie

10.73

Award winning dish of savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese

Burgers and Sandwiches

sub a fresh green salad for $1.83, sub house-made clam chowder for $1.60

Jane Burger

10.73

A half-pound of ground angus chuck grilled to order and served on a toasted ciabatta bun with mayo and house made mustard. choice of chips, cheetos or soup

G-Town Sandwich

10.73

Grilled shredded beef, onions and mushrooms topped with melted provolone and mayo on a soft bun, served with choice of soup, chips or cheetos

Grilled Portobello Burger

11.87

A large portabello mushroom, lightly brushed with garlic oil, grilled and served on a toasted ciabatta bun with mayo and house made mustard with choice of soup, chips or cheetos. cheese: cheddar, provolone, american, or blue cheese

Buffalo Chicken Sandwich

10.73

Chicken breast grilled and smothered in frank’s hot sauce with mayo and gorgonzola blue cheese dressing, served on a toasted ciabatta bun and with choice of soup, chips or cheetos

Sides

One Egg

1.37

Potatoes

4.11

Toast

1.60

Sausage Patty

3.20

Ham Steak

3.20

English Muffin

1.60

Two Eggs

2.74

Baked Beans

3.65

Biscuit

1.14

Bacon

3.20

3 Johnny Cakes

5.25

Beverages

Fresh Squeezed Orange Juice

2.75

Fresh Squeezed Lemonade

3.25

Rc Cola / Diet Rite

2.50

Ginger Beer

4.00

Rootbeer Float

5.50

Caffé D’ Arte Coffee

2.50

Fresh Squeezed Grapefruit Juice

2.75

Cranberry Juice

2.75

Lemon-Lime Soda

2.50

Root Beer

2.50

Rockstar Energy Drink

4.00

Iced Tea

2.50

Jane’s Brunch Cocktails

Mimosa

7.00

Start your day right in a classic size or a pint

Good Morning, Rod

9.00

A mimosa with ‘x-rated’ liqueur

Ruby Fruit Yum

9.00

Refreshing flavors of grapefruit, cranberry and lime, now with boozy goodness

Bordello Elixir

8.00

Svedka cream pop vodka, amaretto, with a splash of fresh o.j.

Beermosa

5.00

A pint of pbr & fresh o.j.

Oh Moe

7.50

Mimosa made with grapefruit

Airport Way Speedball

10.00

Irish coffee with bailey’s

Bloody Mary

9.00

Made just right! topped with a garden of goodies

The Ceasar

9.00

A bloody mary with clamato

Georgetown Hooligan

9.00

Strongbow cider with a splash of fireball cinnamon whiskey. that’s how we do!

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Calamity Jane's

Main Menu

Happy Hour Menu

Brunch & Lunch Menu

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