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Caffe Valentino

Italian Restaurant$$$$

Queen Village - Pennsport, Philadelphia

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Caffe Valentino

7.7^/10

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12 Photos

Main Menu 7

Main Menu

Brick Oven Pizza

Reds

Margherita

12.00

Fresh Bufaline Mozzarella, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Pomodoro Spinaci

14.00

Sauteed Spinach with White Wine & Garlic, Fresh Plum Tomato & Mozzarella

Portobello

15.00

Fresh Plum Tomato, Porobello, Roasted Garlic, Rosemary & Mozzarella

Ortolana

15.00

Eggplant, Zucchine, Spinach, Onion, Fresh Plum Tomato, Basil & Mozzarella

Pomodoro

11.00

Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

Diavolino

13.00

Fresh Tomato Sauce, Mozzarella & Spicy Salame

Rustica

15.00

Fresh Tomato Sauce, Sweet Italian Sausage, Roasted Peppers, Onion & Mozzarella

Sally

17.00

Fresh Tomato Sauce, Artichoke, Mozzarelaa & Sunny Side Up Egg

Whites

Crudaiola

17.00

Prosciutto di Parma, Arugula, Tomato & Parmiggiano

Bruschetta

13.00

Garlic, Tomato, Basil & Mozzarella with Extra Virgin Olive Oil

The Valentino

14.00

Mozzarella, Ricotta & Lemon Zest

Greek

14.00

Mozzarella, Eggplant, Feta Cheese & Black Olives

Tartufo Gorgonzola

16.00

Gongonzola, Provolone, Parmiggiano, Mozzarella with White Truffle Oil

Italiana

14.00

Sauteed Spinach & Garlic with Gongonzola & Mozzarella

The Fig

16.00

Gorgonzola, Fig, Priosciutto di Parma & Arugula

Chicken Ceasar Salad

16.00

Romaine Lettuce, Diced Grilled Chicken & Parmiggiano in a Ceasar Dressing

Snacks

Soup of the Day

7.00

Artisinal Cheese Plate

14.00

Fried Calamari

12.00

Eggplant Rollatini

13.00

The Vegetable Plate

13.00

Bruschetta

10.00

Mussels (Red Or White)

12.00

Salads

Mista

8.00

Mixed Greens with a Balsamic Vinaigrette

Arugula

11.00

With Shaved Parmiggiano, Cherry Tomatoes, Lemon & Extra Virgin Olive Oil

Red Beet

13.00

Beets with Goat Cheese & Walnuts in a Strawberry Vinaigrette

The Valentino

13.00

Mixed Greens with Artichoke, Tomato, Black Olives, Feta, Red Onion & Oregano

Cesare

9.00

Romaine Lettuce with Parmiggiano & Croutons in a Cesare Dressing

Caprese

14.00

Mozzarella, Tomato & Basil

Grilled Calamari

14.00

Arugula, Tomatoes, Capers & Black Olives, with Extra Virgin Olive Oil

Pasta

The Valentino

18.00

Homemade Linguine with Ricotta in a Lemon Basil Sauce

Spinach Ravioli

16.00

Homemade Ravioli Stuffed with Spinach & Ricotta in a Tomato Basil Sauce

Linguine All'amatriciana

15.00

Linguine Sautéed with Pancetta and Onion in a Fresh Tomato Herb Sauce

Risotto Porcini

17.00

Arborio Rice with Porcini Mushrooms in a Barolo Reduction

Gnocchi Scampi

16.00

Homemade Potato Gnocchi with Shrimp in a Pink Vodka Sauce

Linguine Pescatore

18.00

Linguine Sauteed with Mussels, Shrimp & Calamari in a White Wine Sauce

Gnocchi 4 Cheese

17.00

Homemade Potato Gnocchi with Four Cheeses

Vegetariana

17.00

Whole Wheat Penne with Spinach, Cherry Tomatoes & Roasted Peppers

Chicken Or Veal

Parmiggiano

Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce

Ai Marsala

Sauteed with Mushrooms in a Marsala Sauce

Tartufo E Prosciutto

Pan-Seared. Topped with Prosciutto & Melted Mozzarella, Drizzled with White Truffle Oil

Al'limone

Satueed with Lemons & Capers in a White Wine Sauce

Pizzaiola

Sautéed with Capers, Black Olives in a Light Tomato Sauce

The Valentino

Pan-Seared, Topped with Roasted Peppers, Spinach & Gorgonzola

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