Pesto & crostini
Caffe Storico
(Now Closed)Italian Restaurant$$$$
Upper West Side, New York
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MenuSunday Evening Prix Fixe 5Brunch 9Brunch Wine 8Lunch 5Late Afternoon 6Dinner 6Dessert 7Wine 8
Sunday Evening Prix Fixe
Choice of one item from each course
28 per person
Antipasti
Baby Lettuce & Crisp Vegetables
Honey lemon vinaigrette
Asparagus Alla Milanese
Secondi
Cioppino
Spicy tomato, garlic crostini
Rigatoni with Sausage Ragu
Pecorino di fossa
Gnocchi Gratinata
Black truffle fonduta
Dolci
Gelati or Sorbetti
Coffee or Tea
Brunch
Pasticceria
Cornetto Cioccolato
3.50
Pane Brioche
4.50
Cicchetti
Arancini
7.00
Burrata & Artichokes
13.00
Meatballs
11.00
King Crab
14.00
Contorni
Toast
2.00
Roast Potatoes
5.00
Bacon
4.00
Caffè
Caffè
3.50
Cappuccino
4.50
Latte
5.00
Espresso
3.50
Macchia
4.00
Caffè Corretto
7.50
Antipasti
Smoked Salmon
14.00
Potato rosti, crème fraîche & capers
Caesar Salad
13.00
Marinated anchovies
Salumi & Formaggi
21.00
Selection of 3 cured meats & 3 artisanal cheeses
Baby Lettuce & Crisp Vegetables
9.00
Honey lemon vinaigrette
Minestron
8.50
Pesto & crostini
Mattina
Baked Eggs & Spi Cy Tomato
13.00
Crisp pancetta
Two Eggs Any Style
12.00
Roast potato
Spinach Fri Ttata
12.00
Mozzarella
Smoked Salmon Fri Ttata
17.00
Goat cheese & herbs
Polenta & Eggs
13.00
Taleggio, mushroom ragu
Fri Ttata Del Giorno
13.00
Steak & Eggs
18.00
Roast potato
Italian Toast
12.00
Lemon-ricotta, fig & pear compote
Pasta
Spaghetti Carbonara
16.00
Pancetta & sunny side egg
Pappardelle with Duck Ragu
19.00
Shaved chocolate & orange
Sweet Ricotta Gnudi
12.00
Nueske bacon & maple syrup
Oxtail Agnolottien Brodo
17.00
Hen of the woods mushrooms, charred onions
Ricotta Cavatelli
22.00
Lobster, spicy fresh tomato
Panini
Herb Roasted Turkey
12.00
Onion mostarda & fontina cheese
Bresaola
12.00
Air dried beef, arugula & horseradish
Prosciutto San Daniele
14.00
Buffalo mozzarella & extra virgin olive oil
Smoked Salmon Tramezzini
13.00
Bibb lettuce & mascarpone
Shrimp Salad Tramezzini
14.00
Dill mayonnaise on toast
Brunch Wine
Draft Beer
Empire Amber Ale
8.00
New York
Ama Bionda
9.00
Puglia
Brooklyn IPA
7.00
New York
Peroni
8.00
Roma
Bottle Beer
Amstel Light
6.00
Holland
Clausthaler Non-Alcoholic
6.00
Germany
Cocktails
Vivaldi
12.00
Aperol, prosecco, soda
Bellini Stagionale
12.00
Prosecco, apple cider, figenza
Bloody Mary
12.00
Vodka, tomato, carrot, cornichon
Bellini Tradizionale
12.00
Prosecco, white peach, bitters
Blood Orange Mimosa
12.00
Prosecco, blood orange, solerno
Vini Bianchi
Arneis, Cascina Ca Rossa ’11, Roero, Piedmont
45.00
White flowers, almond, tangerine
Chardonnay, Passopisciaro ’10, Guardiola Bianco, Sicily
93.00
Full bodied, creamy, orange zest
Cortese, La Monetta 11, Gavi, Piedmont
10.00 - 43.00
Pear, citrus, almond
Garganega, Inama ’10, Foscarino, Soave Classico
14.00 - 58.00
Anise, caramel, lemon verbena
Kerner, Linea Vigneti ‘11 Alto Adige
58.00
Racy, lavender, mango
Pinot Grigio, Livon ’11, Collio
43.00
Marzipan, light, honeydew melon
Riesling, Jermann ’09, Friuli
64.00
Petrol, slightly sweet, nectarines
Sauvignon Blanc, Villa Russiz ’09, Collio
77.00
Almond, medium bodied, citrus
Tocai Friulano, Specogna ‘10, Colli Orientali Del Friuli
58.00
Wild flowers, anjou pear, almond
Veltliner, Nossing ’11, Alto Adige
75.00
Caraway, sesame, white pepper
Vernaccia, Teruzzi & Puthod ’09, San Gimignan, Tuscany
55.00
Medium bodied, briny finish, guava
Chardonnay, Caldora ’11, Terre Di Chieti, Abruzzi
12.00 - 50.00
Mineral, round, melon
Coda Di Volpe, Ocone Cerere ’10, Tabruno, Campania
43.00
Smoky, refreshing, lime zest
Falanghina, Feudi Di San Gregorio ’10, Campania
11.00 - 46.00
Apple, pineapple rind, white flowers
Gewurztraminer, St. Michael Eppan ’10, Linea Classico, Alto Adige
48.00
Roses, honeysuckle, lychee
Passerina, Fausti ’10, Marche
10.00 - 43.00
Cheese rind, flinty, white cherry
Pinot Grigio, Livio Felluga ’11, Collio
75.00
White peach, grapefruit, pear, mineral
Sauvignon Blanc, Borgo Conventi ’11, Collio
12.00 - 50.00
Grassy, herbacious, white grapefruit
Sauvignon Blanc-Pinot Grigio, Bertani ’11, Due Uve, Veneto
45.00
Elderflower, refreshing, peach
Trebbiano-Pinot Bianco Blend, Albino Piona ‘11, Custoza, Veneto
12.00 - 50.00
Stone fruit, apple, orange blossom
Verdicchio Dei Castelli Di Jesi, Conti Di Buscareto, ’11, Marche
11.00 - 46.00
Seabreeze, light, clementine
Weissburgunder, Erste E Neue ’11, Alto Adige
40.00
Clean, crisp, macintosh apple
Spumante
Chardonnay Blend, Montenisa NV, Franciacorta
85.00
Creamy, brioche, golden apple
Greco, Feudi Dubi NV, Campania
95.00
Volcanic minerality, complex, exotic citrus
Moscato, Perrone ‘12, Sourgal, Piedmont
11.00 - 46.00
Airy, off-dry, ripe white peach
Prosecco, Nino Franco NV, Veneto
13.00 - 54.00
Light, cheerful, tart green apple
Chardonnay Blend, Ferrari NV, Brut, Trentino
14.00 - 58.00
Medium bodied, toasty, anjou pear
Lambrusco, Opera 02 ‘11, Emilia-Romagna
12.00 - 50.00
Sour cherry, lively, off-dry
Prosecco, Lamarca NV, Treviso, Veneto
10.00 - 43.00
Ripe citrus, honey, mineral
Rosato
Groppello Blend, Costaripa Rosamara ‘10, Lomardy
60.00
Pomegranate, black cherries, salted almond
Negroamaro, Rosa Del Golfo ‘11, Puglia
11.00 - 46.00
Ripe red fruit, wild flower, silky
Nebbiolo, Santa Vittoria NV, Piedmont
13.00 - 54.00
Wild rose, peach, clementine
Vini Rossi
Aglianico, Villa Matilde’09, Campania
12.00 - 50.00
Deep black cherries, spice, earthy
Barbera D’Asti, Fiulot ’11, Piedmont
10.00 - 43.00
Plum, blackberry, bright acidity
Cabernet Franc, Russiz Superiore ’09, Collio
58.00
Savory herbs, green pepper, blackberry
Cabernet Sauvignon Blend, Il Bruciato ’09, Tuscany
78.00
Coffee, leather, boisenberry
Corvina, Bussola, Ca Del Laito Ripasso ’09, Valpolicella Superiore
13.00 - 54.00
Rich, raisins, yellow plums
Freisa, Guiseppe Mascarello ’06, Toetto, Piedmont
14.00 - 58.00
Strawberries, soft tannins, wild flowers
Nebbiolo, Cantalupo ’06, Ghemme, Piedmont
73.00
Red cherries, truffles, orange rind
Nebbiolo, Sandro Fay ’09, Valtellina, Lombardy
53.00
Ripe red berries, figs, full bodied
Nero D’Avola, Cusumano ’11, Sicily
10.00 - 43.00
Figs, licorice, cardamom
Pelaverga, Ascheri ’10, Verduno, Piedmont
50.00
Red currants, medium bodied,, ground black pepper
Prugnolo Gentile, Avignonesi ’08, Vino Nobile Di Montepulciano
68.00
Dusty, blood orange, basil
Sangiovese, Le Cupole ’08, Tuscany
75.00
Thyme, red apple skin, lingonberry
Sangiovese, Palagetto ’09, Chianti Colli, Senesi, Tuscany
11.00 - 46.00
Velvety, red gooseberry, grilled clementine
Teroldego, Foradori ‘09 Rotaliano, Trentino Alto Adige
50.00
Blueberry, soft, blush
Barbera D’Alba, Renato Ratti, Torriglione ’11, Piedmont
53.00
Medium, red cherries, soft tannins
Brunello Di Montalcino, Il Colle ’06, Tuscany
92.00
Tarragon, full bodied, cranberry
Cabernet Sauvignon, Marion ’06, Veneto
98.00
Full bodied, mocha, cassis
Cannonau Di Sardegna, Sella & Mosca ’08, Sardinia
37.00
Smooth, medium bodied, wild strawberry
Dolcetto Di Dogliani, Luigi Einaudi ’10, Piedmont
45.00
Violets, crushed rocks, blueberry
Lagrein, Nusserhoff ’06, Alto Adige
70.00
Smoked meat, pepper, brambleberry
Nebbiolo, Marchesi Di Gresy ’07, Gaiun Martinenga, Barbaresco
165.00
Orange zest, dried roses, bing cherries
Negroamaro, Masseria Altermura ’10, Puglia
44.00
Funky, earthy, deep and dark
Nerello Mascalese, Antichi ’10, Sicily
50.00
Sunkissed, perfectly ripe strawverries and figs
Primitivo, Pinnacoli ’08, Taranto, Puglia
11.00 - 46.00
Cranberry, black cherries, cinnamon
Sagrantino Di Montefalco, Antonelli ’05, Umbria
90.00
Inky, mirabelle, black currant
Sangiovese-Syrah-Merlot Blend, Ruffino Il Ducale‘10 Tuscany
11.00 - 46.00
Black cherry, tobacco, black tea
Syrah, Planeta ’0 7, Sicily
75.00
Salumi, prunes, white peppercorn
Lunch
Cicchetti
Arancini
7.00
Whipped Baccalà
10.00
Chicken Liver Crostini
7.00
Burrata & Artichokes
13.00
Meatballs
11.00
King Crab
14.00
Langostino Fritto
16.00
Antipasti E Insalate
Minestrone
8.50
Pesto, crostini
Bitter Greens
9.00
Anchovy vinaigrette
Sici Lian Tuna
13.00
Sweet & sour peppers, fried capers
Salumi & Formaggi
21.00
Selection of 3 cured meats & 3 artisanal cheeses
Baby Lettuce & Crisp Vegetables
9.00
Honey lemon vinaigrette
Caesar Salad
13.00
Marinated anchovies
Arugula & Grilled Chicken
13.00
Shaved fennel & parmigiano reggiano
Primi
Rigatoni with Sausage Ragu
16.00
Pecorino di fossa
Pappardelle with Duck Ragu
19.00
Shaved chocolate & orange
Bucatini
22.00
Lobster, fava beans & chervil
Risie Bisi
18.00
Spring peas & bacon crema
Gnocchi Gratinata
16.00
Black truffle fonduta
Oxtail Agnolottien Brodo
17.00
Hen of the woods mushrooms, charred onions
Artichoke Mezzaluna
19.00
Porcini & parsley
Secondi
Herb Roasted Turkey Panini
12.00
Onion mostarda & fontina cheese
Smoked Salmon Tramezzini
13.00
Bibb lettuce & mascarpone
Shrimp Salad Tramezzini
14.00
Dill mayonnaise on toast
Prosci Utto San Daniele Panini
14.00
Buffalo mozzarella & extra virgin olive oil
Bresaola Panini
12.00
Air dried beef, arugula & horseradish
Frittata Del Giorno
13.00
Late Afternoon
Insalate
Baby Lettuce & Crisp Vegetables
9.00
Honey lemon vinaigrette
Caesar Salad
13.00
Marinated anchovies
Cicchetti
Arancini
7.00
Meatballs
11.00
King Crab
14.00
Marinated Olives
5.00
Burrata & Artichokes
13.00
Antipasti
Minestrone
8.50
Pesto, crostini
Salumi
20.00
Selection of 5 cured meats
Primi
Gnocchi Gratinata
16.00
Black truffle fonduta
Rigatoni with Sausage Ragù
16.00
Pecorino di fossa
Dolci
Gelati & Sorbetti
Dinner
Antipasti
Minestrone
8.50
Pesto & crostini
Bitter Greens
9.00
Anchovy vinaigrette
Salumi
20.00
Selection of 5 cured meats
Baby Lettuce & Crisp Vegetables
9.00
Honey lemon vinaigrette
Caesar Salad
13.00
Marinated anchovies
Contorni
Caponata
6.00
Broccolini
7.00
Patate Al Forno
5.00
Cicchetti
Marinated Olives
5.00
Meatballs
11.00
Whipped Baccalà
10.00
Octopus Soppressata
14.00
Langostino Fritto
16.00
Nantucket Bay Scallops
12.00
Rabbit Porchetta
12.00
Burrata & Artichokes
13.00
Arancini
7.00
Mozzarella in Carrozza
7.50
Veal Tartare
13.00
Chicken Liver Crostini
7.00
Lardo-Zucchini Crostini
7.00
King Crab
14.00
Pork Belly & Hubbard Squash
11.00
Primi
Rigatoni with Sausage Ragu
16.00
Pecorino di fossa
Hand Rolled Garganelli
18.00
Cauliflower, pine nuts & bottarga di muggine
Handmade Ferratini
16.00
Mussels, shrimp & marjoram
Oxta I L Agnolotti en Brodo
17.00
Hen of the woods mushrooms, charred onions
Gnocchi Gratinata
16.00
Black truffle fonduta
Risotto Alla Milanese
17.00
Bone marrow coin
Pappardelle with Duck Ragu
19.00
Shaved chocolate & orange
Artichoke Mezzalun
19.00
Porcini & parsley
Ricotta Cavatelli
22.00
Lobster, spicy fresh tomato
Ricotta-Leek Cappelletti
16.00
Toasted almonds, sweet herbs
Secondi
Cioppino
22.00
Spicy tomato, garlic crostini
Saba Glazed Duck Breast
28.00
Farro mantecato, baby turnips
Veal Milanese
33.00
Shaved vegetables
Slow Roasted Chicken
24.00
Sautéed fennel & chanterelle mushrooms
Sautéed Branzino
31.00
Green & yellow wax beans, herb salad
Dessert
Dolci
Tiramisu
9.00
Torrone Semifreddo
8.00
Vanilla poached apricots
Cookie Plate
7.00
Assorted Italian cookies
Artisanal Italian Cheeses
20.00
House made condiments
Pear & Almond Crostata
8.00
Gorgonzola gelato & port syrup
Chocolate-Cherry Budino
8.00
Candied pistachios & whipped goat cheese
Housemade Gelati or Sorbetti
8.00
Chef’s selection
Vino Dolce
By the glass
Muscat Zaccagnini Bianco Passito 2008
16.00
Verduzzo Vignai Da Duline 2007
14.00
Malvasia Nero Bricco Mondalino Gaudio 2010
12.00
Moscato Perrone NV
11.00
Amaro
By the glass
Nonino
13.00
Fernet Branca or Menta
11.00
Tremontis Mirto
10.00
Punt E Mes
11.00
Zucca
12.00
Averna
12.00
Dimmi
11.00
Cynar
12.00
Sibilla
12.00
Cardamaro
11.00
Grappa
By the glass
Nonino, Merlot
16.00
Tignanello
16.00
Marolo, Grappa Di Barolo
18.00
Poli Po, Pinot
14.00
Caffè
Caffè
3.50
Cappuccino
4.50
Latte
5.00
Espresso
3.50
Macchiato
4.00
Caffè Corretto
7.50
Te
Ceylon Decaf
5.00
Lemon Green
5.00
Crims on Punch
5.00
Earl Grey Reserve
5.00
Serenity
5.00
Wine
Draft Beer
Empire Amber Ale
8.00
New York
Ama Bionda
9.00
Puglia
Brooklyn IPA
7.00
New York
Peroni
8.00
Roma
Bottle Beer
Amstel Light
6.00
Holland
Clausthaler Non-Alcoholic
6.00
Germany
Cocktails
Vivaldi
12.00
Aperol, prosecco, soda
Bellini Stagionale
12.00
Prosecco, apple cider, figenza
Bloody Mary
12.00
Vodka, tomato, carrot, cornichon
Bellini Tradizionale
12.00
Prosecco, white peach, bitters
Blood Orange Mimosa
12.00
Prosecco, blood orange, solerno
Vini Bianchi
Arneis, Cascina Ca Rossa ’11, Roero, Piedmont
45.00
White flowers, almond, tangerine
Chardonnay, Passopisciaro ’10, Guardiola Bianco, Sicily
93.00
Full bodied, creamy, orange zest
Cortese, La Monetta 11, Gavi, Piedmont
10.00 - 43.00
Pear, citrus, almond
Garganega, Inama ’10, Foscarino, Soave Classico
14.00 - 58.00
Anise, caramel, lemon verbena
Kerner, Linea Vigneti ‘11 Alto Adige
58.00
Racy, lavender, mango
Pinot Grigio, Livon ’11, Collio
43.00
Marzipan, light, honeydew melon
Riesling, Jermann ’09, Friuli
64.00
Petrol, slightly sweet, nectarines
Sauvignon Blanc, Villa Russiz ’09, Collio
77.00
Almond, medium bodied, citrus
Tocai Friulano, Specogna ‘10, Colli Orientali Del Friuli
58.00
Wild flowers, anjou pear, almond
Veltliner, Nossing ’11, Alto Adige
75.00
Caraway, sesame, white pepper
Vernaccia, Teruzzi & Puthod ’09, San Gimignan, Tuscany
55.00
Medium bodied, briny finish, guava
Chardonnay, Caldora ’11, Terre Di Chieti, Abruzzi
12.00 - 50.00
Mineral, round, melon
Coda Di Volpe, Ocone Cerere ’10, Tabruno, Campania
43.00
Smoky, refreshing, lime zest
Falanghina, Feudi Di San Gregorio ’10, Campania
11.00 - 46.00
Apple, pineapple rind, white flowers
Gewurztraminer, St. Michael Eppan ’10, Linea Classico, Alto Adige
48.00
Roses, honeysuckle, lychee
Passerina, Fausti ’10, Marche
10.00 - 43.00
Cheese rind, flinty, white cherry
Pinot Grigio, Livio Felluga ’11, Collio
75.00
White peach, grapefruit, pear, mineral
Sauvignon Blanc, Borgo Conventi ’11, Collio
12.00 - 50.00
Grassy, herbacious, white grapefruit
Sauvignon Blanc-Pinot Grigio, Bertani ’11, Due Uve, Veneto
45.00
Elderflower, refreshing, peach
Trebbiano-Pinot Bianco Blend, Albino Piona ‘11, Custoza, Veneto
12.00 - 50.00
Stone fruit, apple, orange blossom
Verdicchio Dei Castelli Di Jesi, Conti Di Buscareto, ’11, Marche
11.00 - 46.00
Seabreeze, light, clementine
Weissburgunder, Erste E Neue ’11, Alto Adige
40.00
Clean, crisp, macintosh apple
Spumante
Chardonnay Blend, Montenisa NV, Franciacorta
85.00
Creamy, brioche, golden apple
Greco, Feudi Dubi NV, Campania
95.00
Volcanic minerality, complex, exotic citrus
Moscato, Perrone ‘12, Sourgal, Piedmont
11.00 - 46.00
Airy, off-dry, ripe white peach
Prosecco, Nino Franco NV, Veneto
13.00 - 54.00
Light, cheerful, tart green apple
Chardonnay Blend, Ferrari NV, Brut, Trentino
14.00 - 58.00
Medium bodied, toasty, anjou pear
Lambrusco, Opera 02 ‘11, Emilia-Romagna
12.00 - 50.00
Sour cherry, lively, off-dry
Prosecco, Lamarca NV, Treviso, Veneto
10.00 - 43.00
Ripe citrus, honey, mineral
Rosato
Groppello Blend, Costaripa Rosamara ‘10, Lomardy
60.00
Pomegranate, black cherries, salted almond
Negroamaro, Rosa Del Golfo ‘11, Puglia
11.00 - 46.00
Ripe red fruit, wild flower, silky
Nebbiolo, Santa Vittoria NV, Piedmont
13.00 - 54.00
Wild rose, peach, clementine
Vini Rossi
Aglianico, Villa Matilde’09, Campania
12.00 - 50.00
Deep black cherries, spice, earthy
Barbera D’Asti, Fiulot ’11, Piedmont
10.00 - 43.00
Plum, blackberry, bright acidity
Cabernet Franc, Russiz Superiore ’09, Collio
58.00
Savory herbs, green pepper, blackberry
Cabernet Sauvignon Blend, Il Bruciato ’09, Tuscany
78.00
Coffee, leather, boisenberry
Corvina, Bussola, Ca Del Laito Ripasso ’09, Valpolicella Superiore
13.00 - 54.00
Rich, raisins, yellow plums
Freisa, Guiseppe Mascarello ’06, Toetto, Piedmont
14.00 - 58.00
Strawberries, soft tannins, wild flowers
Nebbiolo, Cantalupo ’06, Ghemme, Piedmont
73.00
Red cherries, truffles, orange rind
Nebbiolo, Sandro Fay ’09, Valtellina, Lombardy
53.00
Ripe red berries, figs, full bodied
Nero D’Avola, Cusumano ’11, Sicily
10.00 - 43.00
Figs, licorice, cardamom
Pelaverga, Ascheri ’10, Verduno, Piedmont
50.00
Red currants, medium bodied,, ground black pepper
Prugnolo Gentile, Avignonesi ’08, Vino Nobile Di Montepulciano
68.00
Dusty, blood orange, basil
Sangiovese, Le Cupole ’08, Tuscany
75.00
Thyme, red apple skin, lingonberry
Sangiovese, Palagetto ’09, Chianti Colli, Senesi, Tuscany
11.00 - 46.00
Velvety, red gooseberry, grilled clementine
Teroldego, Foradori ‘09 Rotaliano, Trentino Alto Adige
50.00
Blueberry, soft, blush
Barbera D’Alba, Renato Ratti, Torriglione ’11, Piedmont
53.00
Medium, red cherries, soft tannins
Brunello Di Montalcino, Il Colle ’06, Tuscany
92.00
Tarragon, full bodied, cranberry
Cabernet Sauvignon, Marion ’06, Veneto
98.00
Full bodied, mocha, cassis
Cannonau Di Sardegna, Sella & Mosca ’08, Sardinia
37.00
Smooth, medium bodied, wild strawberry
Dolcetto Di Dogliani, Luigi Einaudi ’10, Piedmont
45.00
Violets, crushed rocks, blueberry
Lagrein, Nusserhoff ’06, Alto Adige
70.00
Smoked meat, pepper, brambleberry
Nebbiolo, Marchesi Di Gresy ’07, Gaiun Martinenga, Barbaresco
165.00
Orange zest, dried roses, bing cherries
Negroamaro, Masseria Altermura ’10, Puglia
44.00
Funky, earthy, deep and dark
Nerello Mascalese, Antichi ’10, Sicily
50.00
Sunkissed, perfectly ripe strawverries and figs
Primitivo, Pinnacoli ’08, Taranto, Puglia
11.00 - 46.00
Cranberry, black cherries, cinnamon
Sagrantino Di Montefalco, Antonelli ’05, Umbria
90.00
Inky, mirabelle, black currant
Sangiovese-Syrah-Merlot Blend, Ruffino Il Ducale‘10 Tuscany
11.00 - 46.00
Black cherry, tobacco, black tea
Syrah, Planeta ’0 7, Sicily
75.00
Salumi, prunes, white peppercorn
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Artisanal Pastas and Small Plates with a 100% Italian wine list
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(212) 485-9211
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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Jenny K
8.9Don Angie
Italian · $$
103 Greenwich Ave
"A hard reservation to get but well worth it. Loved everything beginning with stuffed garlic flatbread, Chrysanthemum salad and buffalo milk caramelle! Next time I need to try the lasagna! Enjoy!"
James Kiernan
8.9Italianissimo Ristorante
Italian · $$
307 E 84th St (at 2nd Ave.)
"Delicious food, even their takeout! Their minestrone soup is filled with so many vegetables and a homemade broth."
Paige C
Places people like to go after Caffe Storico
8.8The New York Historical
History Museum
170 Central Park W (at W 77th St)
"Wow - this could be my new go-to for client lunches. Just great! Nice work, NY Historical Society!"
Peggy Maher
9.2American Museum of Natural History
Science Museum
200 Central Park W (btwn W 77th & W 81st St)
"Great experience. Try and find Wayne the tour guide. Incredible knowledge."
Jack Cheetham
9.7Central Park
Park
59th to 110th St (btwn 5th Ave & Central Park W)
"Great park to walk and bike. Enjoyable. Always something going on. Kayak, merry go round, zoo, concerts, playground"
Angi W
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