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Locanda Vini & Olii
Italian · $$
129 Gates Ave (at Cambridge Ave)
"Lots of great choices but my favorites: any of the negronis, chicken livers, sage pappardelle, olive oil cake."
Provini
Italian · $$
1302 8th Ave (at 13th St.)
"Got norvegese (poached egg and cured salmon), and gnocchi (with shrimp and kale). Sooo good!"
Camillo
Italian · $$
1146 Nostrand Ave (Rutland Rd.)
"The carbonara was the best I’ve had since my trip to Rome. They have a great selection of negronis too."
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