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Menu
Lunch Menu 10Breakfast Menu 10Dinner Menu 5
Lunch Menu
Dejeuner
Weekday Lunch Starts at 11:00a to 4:00p
Massilia Lunch Special
3 Course Set Lunch for $17.95. Your Choice of:
Your Choice from the Appetizer Menu (+$3 for Order of Escargot or Fresh Mussels)
Dessert
Your Choice from the Dessert Menu
Entree
Your Choice from the Entree/Main Entree Menu
Appetizers
La Salade Verte
5.95
Mixed Green Salad, Diced Tomatoes In House French Vinaigrette Dressing
La Soupe a L' Oignon
5.95
Traditional Bistrot Style French Onion Soup
Les Escargots
5.95
Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley
La Soupe Du Jour
5.95
Vegetable Home Made Soup of the day
Les Oeufs Mayonnaise
5.95
Deviled Eggs Topped with our Home Made Dijon Mustard Mayonnaise (French Mayonnaise) and Parsley
Les Moules
5.95
Oven Baked Fresh Black Mussels (out of the shells) in Butter, Garlic and Parsley
Entrees
All Entrees comes with the choice of Mixed Greens or Garlic French Fries)
La Salade Saumon Fume
10.95
Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives.
La Salade Aux Fruits De Mer
10.95
Mixed Green Salad with Pasta Twists Topped with Balsamic Reduction, sided with Diced Boiled Potatoes tossed in Creme Fraiche and Chives and served with Sauteed Fresh Black Mussles, Manila Clams and Jumbo Shrimps in Butter and Garlic
La Flammekuche Au Saumon
10.95
Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Smoked Norwegian Atlantic Salmon bits, Avocado and Chopped Fresh Chives
Les Bouches a La Reine Bechamelle Et Champignon Frais
10.95
Puff Pastry filled with Home-Made Bechamelle Sauce and Sauteed Mushroom
Le Sandwich Campagnard
10.95
Sliced Fresh Tomatoes, Caramelized Onions, Proscuitto and Melted Brie Cheese served in a Ciabatta Sandwich. Served HOT.
Les Pates Au Thon
10.95
Spaghetti Pasta tossed in a Light White Wine Provencal Herb Infused Sauce, Diced Tomatoes, Black Olives, Parsley and Tuna Flakes
Les Pates Carbonara
10.95
Spaghetti Pasta tossed in a Creamy Sauce, Caramelized Onions, Ham, Bacon Bits and Swiss Cheese
La Salade Nicoise
10.95
A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes, Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.
La Flammekuche Au Jambon Cru
10.95
Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Sliced Proscuitto and Fresh Arugula
La Flammekuche Au Champignons
10.95
Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Caramelized Onions and Sauteed Mushrooms and Diced Tomatoes
Le Pan Bagnat
10.95
Very Provencal! Born in the French Riviera, a classic sandwich made of Tuna Flakes, Fresh Cucumber Slices, Fresh diced tomatoes, Boiled Egg Slices, Black Olives and Mixed Greens and our Home Made French Mayonnaise in a Fresh Sandwich Bun. Served Cold
Le Sandwich Printanier
10.95
Sliced Fresh Cucumbers, Caramelized Onions and Red Bellpepper Confit, Fresh Avocado Slices and Melted Blue Cheese served in a Ciabatta Sandwich. Served HOT
Les Pates Au Legumes
10.95
Spaghetti Pasta tossed in a Light Creamy Sauce, Fresh Spinach, Diced Tomatoes, Mushroom, Caramelized Onions, Provencal Herbs and Parsley
Les Quiches Maison
Quiche Lorraine
Ham, Swiss, Eggs and Cream
Quiche Saumon
Smoked Salmon, Chives, Eggs and Cream
Quiche Legumes
Mixed Veggies, Swiss, Egg and Cream
Main Entrees
All Entrees comes with the choice of Mixed Greens or Garlic French Fries except for the Beouf Bourguinon
Le Roule De Poulet Aux Epinards Sauce Cremeuse Aux Champignons
10.95
Chicken Breasts stuffed with Spinach, Tomatoes, Bread Crumbs and served with a Creamy Dijon and Mushroom Sauce
La Sole Ail Et Romarin
10.95
Fresh Filet of Sole, Oven Baked with Chopped Fresh Garlic, Rosemary and Butter.
La Crepe Massilia
10.95
Crepe Filled with Prosciutto, Brie Cheese and Topped with Fresh Arugula
La Omelette Au Fromage
10.95
3 Eggs Omelette with Swiss Cheese, Brie and Blue Cheese
La Omelette Au Legumes
10.95
3 Eggs Omelette with Sauteed Spinach, Red Bellpepper Confit and Sauteed Mushrooms
Le Boeuf Bourguinon
10.95
Traditionally Prepared Prime Angus Beef Braised in Burgundy Red Wine, Flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms, Provencal Herbs. Sided with Boiled Carrots and Russet Potatoes.
La Crepe Classique
10.95
Crepe Filled with Slices of Ham, Swiss Cheese, Herbs and Topped with an Egg Sunny Side up
La Crepe Sauce Mornay
10.95
Crepe Filled with our Mornay Sauce (Bechamel and Swiss Cheese) , Mushroom and Salsa of Tomatoes
La Omelette Au Saumon
10.95
3 Eggs Omelette with Smoked Salmon, Caramelized Onions and Fresh Chives
Desserts
La Creme Brulee
3.95
Cafe Massilia's version of a French Classic dessert. Vanilla Custard topped with Caramelized Brown Sugar
La Mousse Au Chocolat
3.95
Silky texture, not too sweet, yet decadently chocolate! Topped with Fresh Whipped Cream
Les Profiteroles Au Chocolat
3.95
Pate au Choux Filled with Vanilla Ice Cream and topped with Chocolate Sauce and Whipped Cream on the Side
Le Dessert Du Jour
3.95
Our Chef's Daily Dessert Special
Bottomless Drink
Coke
2.45
Sprite
2.45
Iced Tea
2.45
Coffee Or Hot Tea
1.95
Diet
2.45
Lemonade
2.45
Arnold Palmer
2.45
Non Refillable Drink
Perrier (250M)
2.45
Fruit Juices
2.45
Orange, Pineapple,Apple
Single Macchiatto
2.45
Diabolo
2.45
(Mix Syrup and Sparkling Lemonade) Peach, Strawberry, Lemon, Mint or Grenadine
Milk (Hot Or Cold)
2.45
Single Espresso
2.45
Sirop a L'eau
2.45
Mix Syrup and Water. Peach, Strawberry, Lemon, Mint or Grenadine
Non Refillable Drink
Orangina
3.90
Dbl Espresso
3.90
Latte, Iced Latte
3.90
Mocha, Iced Mocha
3.90
Chocolate (Iced)
3.90
Large San Pellegrino
3.90
Dbl Macchiatto
3.90
Cappuccino
3.90
Hot Chocolate
3.90
Breakfast Menu
Le Petit Dejeuner
(Breakfast starts at 8:30 am to 11:30 am)
Les Ouefs Benedicte
10.95
Your choice of topping - Creamy Spinach, Seared Bacon Slices or Smoked Salmon with your Soft Poached Eggs on a Bed of Crouton Topped with our Mornay Sauce (Bechamel Sauce with Cheese)
L'assiette Massilia Special
10.95
2 Soft Boiled Eggs in the shell (or your favorite style) Sided with 2 thick slices of Bacon, Baguette Toasts, Liegeoise Waffle and Maple Syrup
Les Crepe Classique
10.95
Freshly made Crepe Filled with Ham Slices, Swiss Cheese, Provencal Herbs and Topped with an Egg Sunny Side up!
Omellette Ma Recette
10.95
Fluffy 3 Eggs Omelet with your Choice of 3 Ingredients: Bacon, Avocado, Ham, Caramelized Onions, Spinach, Mushroom, Tomato, Parsley, Black Olives, Blue Cheese, Brie Cheese, Swiss Cheese, Cheddar Cheese, Red Bell Pepper Sautee, Garlic Sautee. Egg white
Les Pain Perdu Aux Pommes
10.95
French Toasts served with slices of Baguette dipped in Milk, Egg & Cinammon - Seared and Oven Baked topped with Caramelized Apples, Raisins, Banana Fosters and Drizzled with Maple Syrup.
La Flammekueche Du Matin
10.95
The region of Alsace's favorite! Creme Fraiche, Ham, Prosciutto, Caramelized Onions on a thin crust Wheat bread pizza.
Les Quiches Maison
Quiche Lorraine
10.95
Ham, Swiss, Eggs and Cream
Quiche Saumon
10.95
Smoked Salmon, Chives, Eggs and Cream
Quiche Legumes
10.95
Mixed Veggies, Swiss, Egg and Cream
Les Crepes Sucrees
Sucre Et Citron
10.95
Lemon Juice, Sugar and Scoop Vanilla Ice Cream
Nutella
10.95
Nutella, Caramel Apple & Raisins, Vanilla Ice Cream
Confiture
10.95
Strawberry and Orange Preserve, Vanilla Ice Cream
Sirop D'erable
10.95
Maple Syrup, Powdered Sugar and Vanilla Ice Cream
Les Gaufres Liegeoise (Liege's Waffle)
Waffles from the Town of Liege in Belgium. A popular breakfast item in the Northeast of France - Alsace, the French Alps community bordering Belgium, Germany and Switzerland
Sucre Et Citron
10.95
Lemon Juice, Sugar and Scoop Vanilla Ice Cream
Nutella
10.95
Nutella, Caramel Apple & Raisins, Vanilla Ice Cream
Confiture
10.95
Strawberry and Orange Preserve, Vanilla Ice Cream
Sirop D'erable
10.95
Maple Syrup, Powdered Sugar and Vanilla Ice Cream
Extra Sides with Your Entrees
$3.45 per item
Bacon
French Fries
Additional 2 Eggs Any Style
Breakfast Potatoes
Brie Cheese
Mixed Greens
Tomato Slices
Bottomless Drink
Coke
2.60
Sprite
2.60
Lemonade
2.60
Arnold Palmer
2.60
Diet
2.60
Soda
2.60
Iced Tea
2.60
Coffee Or Hot Tea
2.10
Non Refillable Drink
Perrier (250M)
2.60
Fruit Juices
2.60
Orange, Pineapple,Apple.
Single Macchiatto
2.60
Diabolo
2.60
Mix Syrup and Sparkling Lemonade. Peach, Strawberry, Lemon, Mint or Grenadine
Milk (Hot Or Cold
2.60
Single Espresso
2.60
Sirop a L'eau
2.60
Mix Syrup and Water. Peach, Strawberry, Lemon, Mint or Grenadine
Non Refillable Bottled and Coffee Drinks
Orangina
3.95
Dbl Espresso
3.95
Latte, Iced Latte
3.95
Mocha, Iced Mocha
3.95
Chocolate (Iced)
3.95
Large San Pellegrino
3.95
Dbl Macchiatto
3.95
Cappuccino
3.95
Hot Chocolate
3.95
Mimosa Or Champagne By the Glass with Meal
Mimosa Or Champagne By the Glass with Meal
4.95
Extra Sides
Bacon
2.95
Brie Cheese
2.95
Breakfast Potatoes
2.95
Caesar Salad
2.95
Tomato Slices
2.95
Goat Cheese
2.95
French Fries
2.95
Mixed Greens
2.95
2 Eggs Any Style
2.95
Dinner Menu
Le Diner
Served Daily from 4:00 pm to 8:30 pm (except Saturdays at 10:00 pm)
Massilia Dinner Special
3 Course Set Dinner for $28.95 your Choice of:
Starters
Soup of the Day, French Onion Soup, Mixed Green Salad, Eggs Mayonnaise
Dessert
Your Choice from the Dessert Menu
Entree
Your Choice from the Entree Menu
Appetizers
La Salade Verte
8.95
Mixed Green Salad, Diced Tomatoes, Sliced Fresh Cucumbers, Black Olives, Parsley, and our House French Vinaigrette Dressing
La Soupe a L' Oignon
8.95
Traditional Bistrot Style French Onion Soup served with Mixed Greens
Les Escargots
8.95
Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley
La Soupe Du Jour
8.95
Vegetable Home Made Soup of the day sided with Mixed Greens
Les Oeufs Mayonnaise
8.95
Deviled Eggs Topped with our Home Made Dijon Mustard Mayonnaise (French Mayonnaise) and Parsley
Les Moules
8.95
Oven Baked Fresh Black Mussels (out of the shells) in Butter, Garlic and Parsley
Entrees
All Entrees comes with our two sides of the Day
La Salade Saumon Fume
21.95
Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives.
La Salade Aux Fruits De Mer
21.95
Mixed Green Salad with Pasta Twists Topped with Balsamic Reduction, sided with Diced Boiled Potatoes tossed in Creme Fraiche and Chives and served with Sauteed Fresh Black Mussles, Manila Clams and Jumbo Shrimps in Butter and Garlic
Le Truite Au Poivron Rouge Confit Et Romarin
21.95
Fresh Filet of Trout Topped with Red Bellpepper Confit and Rosemary and Light Creamy Tomato Sauce
L'aioli Comme Chez Nous
21.95
Pached Fresh Ling Cod Served with Aoili (Garlic Mayonnaise) and sided with Boiled Potatoes and Carrots
Le Filet De Porc Fourre Cougette Et Raisins Sauce Miel Romarin
21.95
Pork Loin Stuffed with Zucchini and Raisin on a Bed of Rosemary Honey Sauce
La Souris D'agneau Aux Abricots Secs
21.95
One pound of Braised Lamb Shank Flavored with Dry Apricots and Ras El Hanout Spice
Les Cuisses De Canard Braisees Au Olives Vertes
21.95
Slow-cooked Duck Leg with Green Mediterrenean Olives, Bacon and Cooked in White Wine, tenderized and cooked as confit
Les Bouchees a La Reine Bechamelle Et Champignon Frais
21.95
Puff Pastries Filled with Home-made Bechamelle sauce and Mushroom
La Salade Nicoise
21.95
A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes, Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.
La Saumon Poche Beurre Blanc Et Ciboulette
21.95
Poached Atlantic Salmon Filet served with Beurre Blanc Sauce and Chives
La Paella Provencale Aux Fruits De Mer
21.95
Shrimps, Clams, Black Mussels, Spanish Chorizo and Diced Chicken in a Saffron infused rice dish
Le Roule De Poulet Aux Epinards Sauce Cremeuse Aux Champignons
21.95
Chicken Breast Stuffed with Spinach, Tomato and Bread Crumbs Served in A Creamy Mushroom Sauce
Le Boeuf Bourguinon
21.95
A timeless French Classic - Braised Prime Angus Beef in Burgundy Red Wine flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms and Herbs
Le Coq Au Vin
21.95
Another French Favorite! Moist and Tender Braised Chicken in Burgundy Red Wine, Bacon, Mushrooms, Carrots and Pearl Onions
L'onglet De Boeuf Sauce Au Poivre
21.95
Quality 7oz Hanger Steack served sliced with a Black Pepper Sauce
Desserts
La Creme Brulee
6.95
Cafe Massilia's version of a French Classic dessert. Vanilla Custard topped with Caramelized Brown Sugar
La Mousse Au Chocolat
6.95
Silky texture, not too sweet, yet decadently chocolate! Topped with Fresh Whipped Cream
La Fondue Au Chocolat
6.95
A fun dessert to share for 2 people with creamy Chocolate Sauce - Seasonal Fruits and Marshmallows
Le Dessert Du Jour
6.95
Our Chef's Daily Dessert Special
Les Profiteroles Au Chocolat
6.95
Pate au Choux Filled with Vanilla Ice Cream and topped with Chocolate Sauce and Whipped Cream on the Side
La Tart Tartine A'la Mode
6.95
Traditional Up-side Down Caramelized Apple Tart
L'assiette Cafe Gourmand
6.95
Set Platter of 3 Popular French Dessert served with an Espresso
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