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Cafe Gabbiano

Italian Restaurant and Seafood Restaurant$$$$

Sarasota

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Cafe Gabbiano

7.9^/10

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Main Menu 11

Main Menu

Carne, Pollo & Pesce are accompanied by Risotto and Vegetable unless specified otherwise. All proteins are dusted in flour. Corkage Fee | Max 2 bottles $30. Cake Cutting $3pp. Additional service plating charge of 7 for shared entrées

Formaggi & Salumi Plate

Build Your Own (or) Chefs Choice: Mixture of items - $17 (or) Family Style Chefs Choice - $12 pp

Formaggi - Cheeses

Mozzarella

Italian cheese made from cow's milk

Scamorza

Mozzarella that is smoked

Parmigiano Reggiano

Italian cheese aged a minimum of 18 months

Goat Cheese

Soft cheese made from goat milk

Buffalo Mozzarella

Italian cheese made from buffalo's milk

Burrata

Outer shell of mozzarella with a creamy inside

Blue Cheese

A cultured earthy cheese

Warm Brie

A soft cheese from cows milk from the Brie area of France

Salumi - Meats

Prosciutto

Cured Ham

Pancetta

Cured Pork Belly

Speck

Smoked Prosciutto

Capicola

Cured Salumi

Preparazione - Preparations

Tomatoes & Basil

Arugula Salad & Cherry Tomato

Olive oil, salt and pepper

Marinated Olives

Fresh Pesto & Crostini

Marinated Cherry Tomato & Crostini

Honey Truffle Drizzle

Antipasti - Appetizers

Garlic Bread

Herb butter parmigiano cheese and baked garlic

Cozze Alla Isolana

PEI mussel's sautéed in garlic, olive oil, white wine and fresh basil

Bruschetta Di Ischia

Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread

Calamari Con Pomodoro

Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara

Insalate - Salad

Add Gamberi or Pollo to any insalate

The Poached Pear

A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing

Insalata Di Cesare

Romaine lettuce with homemade Cesare dressing tossed and topped with croutons

Insalate Di Stagione

Seasonally prepared based around current in season ingredients

Primi Piatti - Pasta - First Dish

Handmade Pasta!

Truffle Ravioli

Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil

Lobster Ravioli

Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy

Squid Ink Shrimp Fra Diavolo

Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper

Zuppa Di Vongole

One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine

Gnocchi

Hand rolled gnocchi. Prepared special by the chef daily

Lasagne Bolognese

Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce

Ossobuco Ravioli

Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef

Tortellini Alla Paolo

Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce

Linguine Pescatora

Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara

Spaghetti Al Pomodoro Fresco

Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request

Parmigiana Di Melanzane

Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices

Carne - Meats

Allen Brothers Filet Mignon

24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate

Costolette Di Vitello Parmigiana

Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request

Carne Special

Chef selected cut prepared special by the chef daily

Costolette Di Vitello

Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited

Costolette Di Vitello Milanese

Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request

Scaloppine Mamma Lucia

Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. One of our house specialties

Pollo - Chicken

Pollo Special

Organic chicken breast prepared special by the chef daily

Pollo Parmigiana

Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta

Pollo Mamma Lucia

Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese

Pollo Milanese

Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic

Pesce - Fish

Branzino

A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce

Pesce Special

Freshly sourced fish that varies depending on the season. Prepared special by the chef daily

Filet of Grouper

A locally caught white fish. Prepared special by the chef daily

Salmon Sole Mio

Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs

Contorni - Sides

Parmesan Risotto

Cooked al dente in chicken broth with 12 mo. aged cheese

Sautéed Spinach

In olive oil and garlic

Seasonal Sautéed Vegetable

Prepared special daily

House Pasta

With marinara sauce

Sautéed Mushrooms

Mushroom medley

Italian Truffle Parmesan Fries

French fries tossed in parmigiano cheese finished with truffle oil

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