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Café Dodici

Café Dodici

Italian Restaurant and Café$$$$
Washington
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Café Dodici
8.6/10
22
ratings
Photos28 Photos
MenuMenu
Dessert Menu "La Dolce Vita" 1Lunch Menu 5Cena Presto 2Dinner Menu 4Sunday Brunch Menu 3
Main
Tiramisu
8.12
Alessandro's mother's recipe from Pesaro, Italy. Lady finger cookies dipped in espresso laden with Sweetened Mascarpone mousse. Winners of Best Regional desserts in SE Iowa from the Iowa Source Magazine
Chocolate Kahlua Cake
8.12
Dark Chocolate cake layered with a rich & velvety kahlua -chocolate mousse, and covered in a milk and white chocolate-ganache glaze
Key Lime Cheesecake
7.12
Creamy, sweet and tart with a graham cracker crust and raspberry sauce
Crème Brûlée
7.12
Creamy French custard with a caramelized finish. Winners of Best Regional desserts in SE Iowa from the Iowa Source Magazine
Chocolate Almond Torte
7.12
Flourless brownie-like torte rich with chocolate and almonds and topped with fresh whipped cream
Lemon Pannacotta
6.12
Creamy Italian egg-less custard with fresh lemon curd or raspberry coulis
Beverages
Iced Tea
1.50
Pepsi Sodas
1.50
Lemonade
1.50
Coffee & Decaf
2.12
Antipasti
Parmesan Artichoke Dip
9.12
With cheddar cheese. Served warm with crunchy crostini bread for dipping
Bread Basket
4.12
Warm baguette with butter (serves 2-3)
Goat Cheese Torta
9.12
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread
Soups & Salads
Served with slice of warm Naan flatbread. Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island
Tuscan Tomato Soup Or Soup of the Day*
4.12
Mango Chicken
10.12
Diced chicken with crunchy celery and fresh mango in a hoisin-mayo sauce over a bed of field greens with sesame-soy sauce coleslaw
Insalata Mista
8.12
Field greens with Kalamata olives, cherry tomatoes, grapes, feta and gorgonzola crumbles in a honey-lime vinaigrette
House Salad
6.12
Field greens with carrots, cucumbers, croutons and choice of dressing
Quinoa Salad
10.12
Organic ancient complete-protein grain with garbanzo & black beans, red peppers, cilantro & cumin, over a bed of field greens with jalapeño-lime coleslaw, sprinkled with pine nuts
Caesar
12.12
Chicken or Shrimp deglazed in white wine over romaine lettuce tossed in house-made Caesar dressing
Sandwiches
Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw
Tuna Melt
9.12
Tuna salad with apples served open-face, warm with sliced tomato and melted cheddar cheese on wheat berry toast
Pesto Panino
9.12
Grilled whole wheat with fresh mozzarella, tomatoes and basil-pesto mayo
Turkey Panino
10.12
Grilled whole wheat with turkey, bacon, ranch and cheddar
Beyond Burger
10.12
The world's first plant based burger that packs 20g of plant protein with no GMOs, soy or gluten
Chicken Parmesan
10.12
With house-made tomato sauce and mozzarella cheese on warm bun
Classic Panino
9.12
Grilled whole wheat with ham, Swiss cheese and dijonnaise
Dodici Burger
10.12
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, gorgonzola, Swiss or mozzarella
Pizza Margherita
9.12
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano
Pasta
Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw
Ravioli Rosé
10.12
Classic spinach and ricotta filled ravioli in a creamy tomato sauce
Penne Ragu Or Caprese
10.12
House-made meat sauce with select ground beef and pork in a clove and nutmeg spiced tomato sauce; OR with house-made tomato sauce, fresh mozzarella cheese & basil
Tortellini Bianco
10.12
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both
Alex's Mac 'N' Cheese
10.12
Creamy cheddar, gruyere and parmesan with "cavatappi" pasta topped with crispy bacon crumbles and chives
Pastas
Shrimp Asiago
18.12
Pan-seared shrimp in a creamy asiago and fresh tomato puree sauce over tagliatelle
Sugo Di Carne
16.12
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle
Spaghetti & Meatballs
19.12
Hearty house-made Italian meatballs served over spaghetti and our house-made sugo di pomodoro, topped with mozzarella cheese and oven-baked
Spinach Ravioli*
18.12
Classic spinach and ricotta stuffed ravioli in our Rossini sauce – sugo di carne coupled with cream and red pepper flakes, Or with Caprese – fresh mozzarella, tomatoes and basil Or in a Rosé sauce
Chicken Limone*
18.12
Lemon cream sauce with organic baby spinach over penne with chicken pan seared in white wine reduction
Tortellini*
17.12
Stuffed tortellini in a pesto cream sauce with fresh-diced tomatoes Or in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both
Entrees
Entrées served with vegetables of the day and your choice of chive-whipped potatoes or gnocchi (italian potato-pasta dumpling)
Rib Eye Steak
26.12
10oz. rib eye, grilled and topped with olive oil and cracked pepper
Eggplant Parmesan*
18.12
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée OR over spaghetti
Pork Chop
21.12
Smoked bone-in Iowa pork chop grilled and topped with roasted cherry tomatoes, feta cheese and balsamic reduction
Chicken Parmesan
18.12
Panko crumbs and parmesan breaded breast of chicken pan-fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée OR over spaghetti
Antipasti
Tuscan Tray
29.12
A mosaic of Prosciutto di Parma, Tuscan salami and soppressata salami; paired with brie en croûte, fresh mozzarella, herb-encrusted goat cheese, and mascarpone & Gorgonzola torta; complemented with Mediterranean olives, grapes and crostini bread
Caprese*
9.12
Slices of fresh mozzarella, and tomato with basil drizzled with olive oil and sprinkled with a touch of oregano
Parmesan Artichoke Dip*
9.12
With cheddar cheese, served warm with crunchy crostini bread for dipping
Mussels
15.12
One pound shell-on mussels steamed in a white wine and garden-fresh basil pesto sauce
Goat Cheese Torta*
9.12
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes
Bruschetta*
12.12
Crunchy French baguette topped with our garden-fresh basil pesto, chopped Roma tomatoes, thinly sliced eggplant and Asiago cheese, oven-baked
Soups & Salads
Served with slice of warm Naan flatbread. Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island
Tuscan Tomato Soup Or Soup of the Day*
4.12
Dodici Salad*
9.12
Fresh field greens tossed in honey-lime vinaigrette with dried cranberries, walnuts and feta cheese crumbles
Caesar Salad
8.12
Crisp romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese
Swiss Onion Ale
6.12
House Salad*
6.12
Fresh field greens with carrots, cucumbers and house-made croutons. Dressings – Ranch, Creamy Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Oil and Vinegar, Thousand Island
Salmon Salad
20.12
Grilled fresh salmon filet served over a bed of field greens, with carrots, tomatoes and toasted almonds with your choice of dressing
Pasta
Spinach Ravioli*
17.12
Classic spinach & ricotta stuffed ravioli with Rossini sauce – sugo di carne coupled with cream & red pepper flakes; Or in Rosé; Or with Caprese – fresh mozzarella, tomatoes & basil
Sugo Di Carne
16.12
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle
Spaghetti & Meatballs
19.12
Hearty house-made Italian meatballs served over spaghetti and our house-made sugo di pomodoro, topped with mozzarella cheese and oven-baked
Shrimp Asiago
18.12
Pan-seared shrimp in a fresh tomato and asiago cream sauce over tagliatelle
Lobster Ravioli
18.12
Lobster stuffed ravioli in a roasted red pepper, chipotle and smoked gouda cream sauce
Chicken Limone*
18.12
Lemon cream sauce with organic baby spinach over penne with chicken deglazed in white wine reduction
Tortellini*
17.12
Stuffed tortellini in a pesto-cream sauce with fresh-diced tomatoes OR in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both
Entrees
Served with vegetables of the day and your choice of whipped potatoes or gnocchi – Italian potato-pasta dumpling
Raspberry Salmon
23.12
Fresh salmon filet pan-roasted and topped with julienne cut potatoes oven-baked and complemented by our house-made raspberry champagne coulis
Chicken Roulade
24.12
"100 things you have to eat before you die" Des Moines Register 2006. Lightly breaded breast of chicken stuffed with spinach and smoked Gouda, oven-baked and topped with a honey-Dijon butter (Please allow for approx 20 minutes baking time)
Filet Mignon
32.12
8oz Filet. Ask your server for this week's preparation
Eggplant Parmesan*
18.12
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée Or over spaghetti
Duck
28.12
Roasted half duckling served with an orange-rosemary glaze
Rib Eye Steak
26.12
10oz. Angus rib eye, grilled and topped with olive oil and cracked pepper
Pork Chop
21.12
Smoked bone-in Iowa pork chop grilled and topped with balsamic reduction, roasted cherry tomatoes & feta cheese
Chicken Parmesan
18.12
Panko crumbs breaded breast of chicken pan-fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée Or over spaghetti
Breakfast Specials
Serving Local, Cage-free Eggs
Freshly Baked Almond Or Chocolate Croissants
4.75
Served with rosemary-roasted potatoes
Eggs Benedict
12.12
Toasted English muffin topped with two poached eggs blanketed in Hollandaise sauce with your choice of Virginia smoked ham, spinach or goat cheese & spinach. Served with rosemary-roasted potatoes
Breakfast Burrito
9.12
Two scrambled eggs, bacon, sausage and cheddar cheese wrapped in a tortilla. Served with Gary McCurdy's – "The Tubador" Orange Salsa. Served with rosemary-roasted potatoes
Strata
8.12
Italian-style quiche, please ask your server for today's preparation. Served with rosemary-roasted potatoes
Goat Cheese, Mozzarella & Spinach Frittata
9.12
Served with rosemary-roasted potatoes
Prosciutto, Spinach & Mozzarella Frittata
10.12
Served with rosemary-roasted potatoes
Bacon, Ham, Sausage & Cheddar Cheese Frittata
9.12
Served with rosemary-roasted potatoes
Eggs Alla Lorraine
14.12
Toasted English muffin topped with two poached eggs, layered with prosciutto and fresh mozzarella cheese and blanketed in Hollandaise. Served with rosemary-roasted potatoes
Gourmet French Toast
8.12
Made with fresh croissants. Served with rosemary-roasted potatoes
Sunshine Special
8.12
Two eggs made to order and served with your choice of bacon or sausage. Served with rosemary-roasted potatoes
Frittata
Italian style open-faced omelet, made with three eggs. Served with rosemary-roasted potatoes
Farmer's Frittata
8.12
A combination of vegetables and sharp cheddar cheese. Served with rosemary-roasted potatoes
Farmer's Frittata
8.12
With fresh vegetables and cheddar cheese. Served with rosemary-roasted potatoes
Eggs Alla Pizzaiola
10.12
Two eggs cooked in our house-made sugo di pomodoro with melted mozzarella and sprinkled with oregano. Served with a toasted English muffin. Served with rosemary-roasted potatoes
A La Carte
House Roasted Potatoes
3.12
Two Sausage Links
4.12
Toast Or English Muffin
1.75
Two Eggs
4.12
Three Strips of Bacon
4.12
House Salad
6.12
Main Dishes
Carbonara
12.12
"Italian bacon & eggs" Spaghetti tossed with eggs, black pepper and parmesan topped with crispy bacon. Served with side salad
Cheese Tortellini
15.12
Served in a parmesan cream sauce. Served with side salad
Chicken Parmesan
18.12
Panko breaded chicken breast oven-baked with mozzarella cheese and our house-made sugo di pomodoro. Served with roasted potatoes and vegetables. Served with side salad
Salmon Salad
19.12
Wild Alaskan salmon, grilled and served a top a bed of field greens with carrots and cucumbers and sprinkled with toasted almonds
Ravioli
16.12
Classic spinach and ricotta stuffed pasta with our Rossini sauce – sugo di carne coupled with cream and red pepper flakes, Or in a Rosé sauce. Served with side salad
Lasagna
16.12
Please ask your server for today's preparation. Served with side salad
Pork Chop
18.12
Grilled, smoked bone-in Iowa pork chop. Served with roasted potatoes and vegetables. Served with side salad
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Café Dodici
122 S Iowa Ave
Washington, IA 52353
United States
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Information icon
We offer Italian food, brunch, lunch and dinner, wine, prime rib, patio seating, a banquet facility, catering and much more.
Clock icon
Open until 2:00 PM (Show more)
  • Wed–Sat
    • 11:00 AM–8:00 PM
  • Sun
    • 11:00 AM–2:00 PM
Phone icon
(319) 653-4012
World Wide Web icon
Twitter icon
@cafedodici
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
See More

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United States » Iowa » Washington County » Washington »