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Café D'Étoile

Café D'Étoile

(Now Closed)
French Restaurant and Café$$$$
West Hollywood
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Café D'Étoile
Photos85 Photos
MenuMenu
Saturday & Sunday Brunch 5Dinner 2Lunch 5
Starters
Alaskan King Crabcakes (2)
14.95
Breaded and served with hot English mustard sauce
Duck Pate
14.95
Served with glazed pearl onions, mixed greens and crackers
Norwegian Smoked Salmon
14.95
Served with capers, Bermuda onion, hard boiled egg, chive cream, lemon and crackers
Bay Shrimp Gazpacho
9.95
House-made chili-spiked soup garnished with fresh avocado. Served chilled
Soup D' Jour
3.95
Fried Brie Cheese
12.95
Served with jalapeno jelly, tomatoes, cucumbers and crackers
Calamari Fritti
13.95
Lightly breaded, quick fried and served with lemon and a horseradish cocktail sauce
Fresh Oysters On the Half Shell*
16.95
Served with lemon and horseradish cocktail sauce (Origin & price can change daily. Ask server for more information)
Sweet Onion Soup Gratinee
9.95
With grilled baguette, gruyere and Monterey jack cheeses
Salads + Sandwiches
Mixed Baby Green Salad
6.95
With julienne vegetables, cherry tomatoes, in a balsamic vinaigrette
Warm Duck Breast Salad
14.95
Marinated and charbroiled duck breast, served over wild greens with mandarin oranges, cucumbers in a sesame-honey dressing
Chopped Chef's Salad
11.95
Tossed with bacon, turkey, cheddar, hard boiled egg, tomatoes, carrots, cucumbers, black olives and our house dijon-vinaigrette dressing
Santa Fe Chicken Breast Club
12.95
With bacon, lettuce, tomato, avocado and chipotle mayonnaise. Served with cole slaw and pomme frittes
Marinated New York Steak Sandwich*
13.95
On French bread with grilled red onions, lettuce, tomato and chipotle mayonnaise. Served with cole slaw and pomme frittes
Caesar Salad*
10.95
Chopped hearts of Romaine, parmesan toasted garlic croutons, and anchovy. Add Two Alaskan King crabcakes, served with hot English mustard for $5
Charbroiled Chicken Breast Salad
13.95
(served warm) With plum tomatoes, artichokes hearts, fresh basil, romaine and vinaigrette dressing
Grilled Portabello Mushroom and Avocado Salad
13.95
Served with a carrot, beet and wild green salad in a balsamic-rosemary vinaigrette
Hamburger Or Turkey Burger D' Etoile*
10.95
Charbroiled with lettuce, tomato, Bermuda onion. Served with pomme frittes
Cuban Sandwich
12.95
On onion roll with pulled pork, ham, Swiss cheese, pickles, grilled onion and yellow mustard. Served with cole slaw and pomme frittes
Brunch Special
Carafe of Bloody Mary, Mimosa Or Sangria Available
24.00
Brunch
Eggs Benedict
12.95
With breakfast potatoes and fresh fruit
Corned Beef Hash
11.95
With two poached eggs, wheat toast and fresh fruit
Nova Scotia Omelet
12.95
With smoked salmon and sweet Bermuda onions. Topped with a tomato slice and sour cream Served with breakfast potatoes and fruit
Madri Gras Omelet
11.95
With spicy turkey sausage, red bell pepper and cheddar cheese. Served with breakfast potatoes and fruit
Grilled Sirloin Strip Steak and Eggs
14.95
With breakfast potatoes and fruit
Oat Bran—fresh Blueberry Pancakes
9.95
With syrup (low-fat yogurt available if preferred) and fresh fruit
Country Fried Steak and Eggs
14.95
With mashed potatoes and country gravy. Eggs any style
Two Farm Fresh Eggs Any Style
9.95
With bacon or smoked ham. Served with breakfast potatoes and fruit
Spicy Turkey Sausage Or English Bangers
12.95
With eggs any style and breakfast potatoes
Mountaineer Omelet
11.95
Bacon, scallions and cheddar cheese. Topped with avocado, sour cream and house-made salsa Served with breakfast potatoes and fruit
Scrambled Eggs D'etoile
11.95
With diced ham, spinach, and gruyere cheese in a puff pastry shell. Served with sliced tomatoes
High Protein Platter
12.95
Grilled chicken, egg whites, steamed vegetables with rice and house-made salsa
Traditional French Toast
10.95
With fresh fruit and choice of bacon or smoked ham
Main Courses
Pasta Pomodoro
13.95
Angel hair pasta with roma tomatoes, garlic, fresh basil and extra virgin olive oil
Linguini with Smoked Chicken
15.95
With bell peppers, onions, forest mushrooms and a marinara sauce
Pan-Seared Atlantic Salmon
17.95
On black bean relish, julienne vegetables, jasmine rice and cilantro vinaigrette
Baked Meatloaf Stuffed with Fresh Mozzarella
14.95
With potato puree, spinach, forest mushrooms, fried onions and a red pepper coulis
Grilled Lamb Chops in a Balsamic Glaze
20.95
With garlic mashed potatoes and roasted vegetables
Spinach Fettuccini with Rustique Vegetables
13.95
Forest mushrooms and tomatoes in white wine and olive oil
Fresh Pasta and Sea Scallops
19.95
Parsley pesto with tobikko caviar and citrus sauce
Madras Curry Chicken
17.95
With cashew basmati rice, vegetables and an apple-ginger chutney
Herb-Roasted Pork Tenderloin
18.95
On white bean confit with carmelized Bermuda onions
Appetizers
Alaskan King Crabcakes (2)
14.95
Breaded and served with hot English mustard sauce
Fried Brie Cheese
12.95
Served with jalapeno jelly, cucumbers, tomatoes and crackers
Duck Pate
14.95
Served with glazed pearl onions and crackers
Calamari Fritti
14.95
Lightly breaded, quick fried and served with lemon and a horseradish cocktail sauce
Seared Potstickers
11.95
Filled with teriyaki chicken and served with a ginger-soy sauce
Bay Shrimp Gazpacho
11.95
House-made chili-spiked soup garnished with fresh avocado. Served chilled
Soup D' Jour
4.95
Yellow and Red Vine-Ripe Tomato Salad
10.95
Mixed greens with buffalo mozzarella, fresh basil, and a sherry-herb vinaigrette
Caesar Salad*
11.95
Chopped hearts of Romaine, parmesan, toasted garlic croutons, and anchovy. Add Spicy Grilled Chicken Breast for Extra Charges
Grilled Portabello Mushroom and Avocado Salad
14.95
Served with a carrot, beet and wild green salad in a balsamic-rosemary vinaigrette
Grilled Tiger Prawn and Papaya Salad
19.95
With avocado galette and lime-chervil vinaigrette
Santa Fe Chicken Breast Club
13.95
With bacon, lettuce, tomato, avocado, chipotle mayonnaise. Served with cole slaw and pomme frittes
Marinated New York Steak Sandwich*
16.95
On toasted baguette with grilled red onions, lettuce, tomatoes, chipotle mayonnaise. Served with cole slaw and pomme frittes
Ahi Tuna Tartar*
25.95
With cucumbers, yuzo sauce, creamy guacamole, sesame seeds and crostinis
Escargot
13.95
Sizzling in garlic butter and white wine
Shrimp Cocktail
18.95
Served with horseradish cocktail sauce
Norwegian Smoked Salmon
21.95
Served with capers, Bermuda onion, hardboiled egg, chive cream cheese, lemon and crackers
Fresh Oysters On the Half Shell*
17.95
Served with lemon and horseradish cocktail sauce (Origin & price can change daily. Ask your server for more information)
Sweet Onion Soup Gratinee
10.95
With grilled baguette, gruyere and Monterey jack cheeses
Mixed Baby Green Salad
7.95
With julienne vegetables, cherry tomatoes, in a balsamic vinaigrette
Granny Smith Apple and Maytag Bleu Cheese Salad
13.95
Mixed greens with red wine poached Bermuda onions, carmelized walnuts, in a walnut vinaigrette
Warm Duck Breast Salad
16.95
Marinated and charbroiled duck breast, served over wild greens with mandarin oranges, cucumbers in a sesame-honey dressing
Charbroiled Chicken Breast Salad
15.95
(served warm) With plum tomatoes, artichokes hearts, fresh basil, romaine and vinaigrette dressing
Grilled Chicken Breast Torta
13.95
On French roll with prosciutto ham, watercress, melted mozzarella. Served with cole slaw and pomme frittes
Hamburger D'etoile*
14.95
Charbroiled with lettuce, tomato, Bermuda onion. Served with pomme frittes
Main Courses
Fresh Lemon Basil Linguini and Jumbo Sea Scallops
27.95
In parsley pesto with citrus sauce and tobikko caviar
Farfalle with Lemon-Herbed Chicken Breast
22.95
With sun-dried tomatoes, mushrooms, red peppers and fresh basil
Linguini Carbonara
22.95
With prosciutto, mushrooms, garlic and green peas, tossed in a light sage cream sauce
Linguini with Smoked Chicken
22.95
With bell peppers, onions, forest mushrooms and a marinara sauce
Atlantic Salmon
28.95
Filet of salmon with eggplant ratatouille, spinach and crispy leeks in a green olive-potato sauce
Grilled Tiger Prawns On Rosemary Skewer
28.95
With tomato, spinach and mushroom basmati rice, fresh asparagus and an apple-garlic butter sauce
Sauteed Mahi Mahi
27.95
With eggplant ratatouille, basmati rice and citrus vinaigrette
Seared Whitefish
23.95
With papaya-red onion relish, mango vinaigrette, grilled baby bok choy and potato puree
Madras Chicken Curry
23.95
With cashew basmati rice, vegetables and an apple ginger chutney
Pan-Fried Butterflied Pork Chop*
26.95
With roasted red skin potatoes and an Applejack bourbon sauce
Pecan Crusted New Zealand Rack of Lamb*
35.95
With wild mushroom risotto, eggplant ratatouille and balsamic-herb reduction
Grilled New York Strip*
36.95
With a brandy peppercorn sauce, parslied baby red skin potatoes and vegetables
Spinach Fettuccini with Spicy Italian Sausage
22.95
With a sage-mushroom cream sauce
Pasta Pomodoro
18.95
Angel hair pasta with roma tomatoes, garlic, fresh basil and extra virgin olive oil
Spinach Fettuccini with Rustique Vegetables
18.95
Forest mushrooms and tomatoes in white wine and olive oil
Thai Barbecued Shrimp
26.95
On a bed of sesame noodles with baby bok choy, bean sprouts, mushrooms and vegetables
Seared Sea Scallops and Tiger Prawns
29.95
With seasoned bread crumb mashed potatoes, roasted peppers and basil butter
Seared Chilean Seabass
34.95
Atop a fennel shrimp broth with baby red skin potatoes, yellow and red peppers
Pepper-Crusted Seared Hawaiian Ahi Tuna
28.95
On a black bean relish with Japanese vegetables, jasmine rice and cilantro vinaigrette
Roasted Free-Range Chicken
24.95
On creamy mashed potatoes with fresh broccoli and a sweet mustard sauce
Baked Meatloaf Stuffed with Fresh Mozzarella
22.95
With potato puree, spinach, forest mushrooms, fried onions and a red pepper coulis
Braised Lamb Shank
28.95
With wild mushroom risotto
Grilled Tenderloin of Beef*
33.95
With a rosemary-red wine sauce, scallop potatoes and vegetables
Herb-Roasted Pork Tenderloin*
27.95
On white bean confit with caramelized Bermuda onions
Appetizers
Alaskan King Crabcakes (2)
13.95
Breaded and served with hot English mustard sauce
Calamari Fritti
13.95
Lightly breaded quick fried and served with lemon and a horseradish cocktail sauce
Fresh Oysters On the Half Shell*
15.95
Served with lemon and horseradish cocktail sauce (Origin & price can change daily. Ask your server for more information)
Sweet Onion Soup Gratinee
10.95
With grilled baguette, gruyere and Monterey jack cheeses
Duck Pate
12.95
Served with glazed pearl onions, mixed greens and crackers
Norwegian Smoked Salmon
14.95
Served with capers, Bermuda onion, hard boiled egg, chive cream, lemon and crackers
Bay Shrimp Gazpacho
8.95
House-made chili-spiked soup garnished with fresh avocado. Served chilled
Soup D' Jour
3.95
Salads
Caesar Salad*
10.95
Chopped hearts of Romaine, parmesan toasted garlic croutons, and anchovy. Add Two Alaskan King crabcakes, served with hot English mustard for $6
Warm Duck Breast Salad
15.95
Marinated, charbroiled duck breast, served over wild greens with mandarin oranges, and a sesame-honey dressing
Charbroiled Chicken Breast Salad
13.95
(served warm) With plum tomatoes, artichokes hearts, fresh basil, romaine and vinaigrette dressing
Granny Smith Apple and Bleu Cheese Salad
11.95
Mixed greens with red wine poached Bermuda onions, carmelized walnuts, in a walnut vinaigrette
Thai Chicken Salad
13.95
Chicken breast served over Napa cabbage, daikon, carrots, spinach and avocado. Topped with fried wonton strips and our spicy Thai vinaigrette
Grilled Portabello Mushroom and Avocado Salad
11.95
Served with a carrot, beet and wild green salad in a balsamic-rosemary vinaigrette
Chopped Chef's Salad
10.95
Tossed with bacon, turkey, cheddar, hard boiled egg, tomatoes, carrots, cucumbers, black olives and our house dijon-vinaigrette dressing
Eggs and Omelets
Two Farm Fresh Eggs Any Style
10.95
With bacon or smoked ham, pomme frittes and fruit
English Bangers Or Spicy Turkey Sausage with Eggs and Mash
12.95
Eggs any style, mashed potatoes, vegetables and house-made gravy
Mountaineer Omelet
10.95
Bacon, scallions and cheddar cheese. Topped with avocado, sour cream and house-made salsa With pomme frittes and fruit
High Protein Platter
13.95
Grilled chicken, egg whites, steamed vegetables, rice and house-made salsa
Eggs Benedict
11.95
With pomme frittes and fruit
Nova Scotia Omelet
11.95
With smoked salmon and sweet Bermuda onions. Topped with a tomato slice and sour cream With pomme frittes and fruit
Madri Gras Omelet
10.95
With spicy turkey sausage, red bell pepper, cheddar cheese, pomme frittes and fruit
Sandwiches
Santa Fe Chicken Breast Club
12.95
With bacon, lettuce, tomato, avocado and chipotle mayonnaise. Served with cole slaw and pomme frittes
Marinated New York Steak Sandwich
13.95
On toasted baguette with grilled red onions, lettuce, tomatoes and chipotle mayonnaise. Served with cole slaw and pomme frittes
Ham Or Tuna Jaffle
11.95
Australian version of a grilled sandwich. Served with cole slaw and pomme frittes
Grilled Ham and Jack Cheese Sandwich
10.95
With vine ripe tomatoes. Served with cole slaw and pomme frittes
Cuban Sandwich
11.95
On onion roll with pulled pork, ham, Swiss cheese, pickles, grilled onion and yellow mustard. Served with cole slaw and pomme frittes
Hamburger Or Turkey Burger D'etoile
11.95
Charbroiled with lettuce, tomato, Bermuda onion. Served with pomme frittes
Provencal Tuna Sandwich
11.95
With artichoke, kalamata olives, roasted peppers, hard-boiled egg & lettuce. Served with cole slaw and pomme frittes
Turkey Breast Sandwich
10.95
With Roma tomatoes, Swiss cheese, watercress and honey mustard mayonnaise. Served with cole slaw and pomme frittes
Grilled Eggplant, Zucchini and Roasted Pepper Sandwich
10.95
On toasted baguette with Monterey jack cheese. Served with cole slaw and pomme frittes
Main Courses
Fresh Lemon Basil Linguini and Sea Scallops
17.95
In parsley pesto with tobikko caviar and citrus sauce
Farfalle with Lemon-Herbed Chicken
13.95
Sauteed chicken breast with sun-dried tomatoes, mushrooms and red peppers in a basil and lemon pasta
Linguini Carbonara
13.95
With prosciutto, mushrooms, garlic and green peas, tossed in a light sage cream sauce
Penne Pasta Ragout Bolognese
14.95
Chef Javier's homemade classic slow-simmered meat and vegetable sauce
Pan-Seared Atlantic Salmon
17.95
On a black bean relish with jasmine rice, julienne vegetables and cilantro vinaigrette
Country Fried Steak
13.95
With garlic mashed potatoes, broccoli and homemade country gravy
Fresh Spinach Fettuccini with Rustique Vegetables
12.95
Forest mushrooms and tomatoes in white wine and olive oil
Pasta Pomodoro
12.95
Angel hair pasta with roma tomatoes, garlic, fresh basil and extra virgin olive oil
Linguini with Smoked Chicken
14.95
With bell peppers, onions, forest mushrooms and a marinara sauce
Seared Sea Scallops
17.95
With seasoned bread crumb mashed potatoes, roasted peppers and basil butter
Chicken Quesadilla
13.95
Grilled chicken breast with leeks, onions, peppers and jack cheese. With black beans, rice and fresh house-made salsa
Ginger Chicken Stir-Fry
13.95
With baby bok choy, bean sprouts and wild mushrooms over soba noodles. Topped with black sesame seeds
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Café D'Étoile
8941 1/2 Santa Monica Blvd (Robertson)
West Hollywood, CA 90069
United States
Get directions
Information icon
Enjoy an extensive menu selection for breakfast, lunch and dinner. Also open for Brunch on Saturday and Sundays with our famous Bloody Mary's, Spicy Margaritas
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:30 PM
  • Fri
    • 11:00 AM–11:30 PM
  • Sat
    • 10:00 AM–11:30 PM
  • Sun
    • 10:00 AM–10:30 PM
Phone icon
(310) 278-1011
World Wide Web icon
Facebook icon
CafeDEtoile
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
See More

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