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"Try Cheesecepes, aka cheese cake with cep mushrooms."(2 Tips)
"The deserts are amazing and yes, they contain mushrooms 😊."(6 Tips)
"Wine list is great."(3 Tips)
"Excellent service!"(2 Tips)
37 Tips and reviewsFilter:
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Adela DFebruary 18, 2019Mushrooms at their best. Every dish is explained by the friendly waiters. The deserts are amazing and yes, they contain mushrooms 😊. On the pricey side, but worth every cent.
AgataMarch 3, 2015A small place for a mushroom lovers where you will take off for a tasty experience. The menu has 2 starters, 3 main courses and 2 desserts to choose from. Don't forget to make a reservation.- Journey City GuidesNovember 13, 2017A beautiful restaurant with an obsession for mushrooms prepared in all possible ways. A delicious and innovative cuisine
- CatAugust 20, 2014Absolutely delicious and inventive! Fresh ingredients, simple food, good vegetarian options and they can cater for allergies and vegans.
- CatAugust 20, 2014Try Cheesecepes, aka cheese cake with cep mushrooms. Unusually, although hard to notice the flavours of mushroom, nonetheless original!
Ano NymousJune 27, 2018Very nice. Specialised in mushrooms. Even deserts have mushrooms. Nice wines. A bit pricy but it's special. Nice athmosphere.
Dax GeyskensAugust 2, 2012Beautifull place, love the food, special recepies. Good advice abouth the wines. You only get one small dessert when you take the degustation menu. Certainley going back!
Alexandros PlexidasJuly 24, 2019This place is mainly recommended for its mushrooms, but I wasn’t impressed by neither the diversity nor taste. Food was more than decent but lacked creativity. Excellent service!
Jean-Charles VanderlindenJanuary 29, 2015Great place but food is definitely not worth it's reputation. Something is just not clicking in every dish for some reason... In texture, taste, freshness, composition... :(
Vinciane PirottinMarch 11, 2014Tout était excellent du hors d'oeuvre au foie gras et aux cèpes au dessert, un cheese cake au cèpes! Des saveurs surprenantes et des mélanges goûteux. Service adorable en prime. A essayer dans sa vie!
Barbara D.February 12, 2014Adepte des champignons, ta place est au Café des Spores. Menu 5 services a 35€, très raisonnable! Tous les ingrédients se mariaient parfaitement les uns aux autres!
Olivier PirardDecember 30, 2013Le goût des champignons en tt genre vous restera en bouche pdt de longues heures.Les prix sont abordables.Seul problème,le public,c'est plein de français,l'horreur!J'ai changé de table,ouf
Marie HavelangeJuly 17, 2015Très bon, mais par contre, le services est vraiment parigo... Quand on sert de la bonne cuisine, on espère avoir le service qui va avec, et pas un service de brasserie parisienne!
Marie GuillaudFebruary 21, 2015Restaurant parfait pour les inconditionnels des spores. Cheese cake aux cèpes au top!
Michael BerraJanuary 27, 2015Plats excellents de l'entrée au dessert. Si vous aimez les champignons n'hésitez pas. Petit plus: le pain au levain servi à table !!!
Philippe LouMay 10, 2017Cadre un peu exigu, concept sympa et service agréable et dynamique. Il faut manger des champignons bien sur. Prix ok.
The Place To MeetMay 10, 2013Incroyable restaurant spécialisé dans le champignon. Un lieu intimiste sur deux étages, très ouvert puisque la quasi totalité des tables permettent d'observer les cuisines
Jacky DegueldreJanuary 4, 2013Si c'est pour boire un petit verre seulement, vous serez en (mini)mezzanine. Sympa a priori. Problême: le ventilo de la cuisine est AUSSI en mezzanine...Légionellose? Même pas peur! C'est ça le sport!
Kevin BegonJanuary 7, 2016Si vous aimez les champignons et les découvertes, foncez, vous ne serez pas déçu. Une révélation à chaque plat ! Prix un poil trop élevés.
Julien CharlesMarch 9, 2014Formidable découverte! Une cuisine originale et abordable, un service souriant et à votre disposition! Je surlike!
Essayez, s'il y en a, l'oeuf cocotte a la truffe, ou le mont-d'or aux girolles. Orgasme papillaire garanti!
Vincent RousseauMay 16, 2013Ne ratez pas le tiramissou aux cepes. Le meilleur dessert au moooonde!!!
NAm SimonisDecember 19, 2010toujours aussi cher, au fil des années le service moins au top, mais alors la crème brûlée aux cèpes... à chaque fois l'extase
Ax HgnsMay 15, 2013Le chouette concept de départ semble malheureusement avoir perdu de sa fraîcheur au fil des années. Bref, un goût de trop peu gustativement et de "trop" pécuniairement.
Lotte OomsJuly 27, 2011Zeer lekker. Wij hadden 5 tapas met ons drie. Bediening sprak wel enkel Frans.
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Closed until 7:00 PM (Show more)
- Mon–Sat
- 7:00 PM–11:00 PM
+32 2 534 13 03
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar
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