Tea Smoked Duck – Unlike Peking duck, this aromatically smoked duck retains a fatty layer of caramel skin with deep flavor so complex that you may even forego the accompanying sauce Read more
Try the “mouth watering chicken." Bone-in chicken is poached & chilled, arriving in a bowl slicked with neon-colored chili-and-sesame oil. It somehow manages to be refreshing & incendiary all at once. Read more