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Cafe Bizou

French Restaurant and Café$$$$

Reyes Adobe, Agoura Hills

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Cafe Bizou

7.8^/10

ratings

29 Photos

Dinner Menu 6

Dinner Menu

Soup and Salads

Soup Du Jour

9.00

Organic Baby Spinach Salad

13.00

With sautéed mushrooms, red onions, imported feta & aged balsamic

Burrata Du Jour

13.00

Belgian Endive Salad

13.00

With granny smith apple, wild arugula, blue cheese, walnuts & hazelnut vinaigrette

Boston Lettuce Wedge

12.00

With house-cured bacon, walnuts blue cheese crumble & apple cider honey dressing

Kitchen Sink

13.00

With butter lettuce, beets, tomatoes, crispy onions, Maytag blue cheese dressing & champagne vinaigrette

Small Plates

Potato Gnocchi Parmesan Thyme Gratin

17.00

Moroccan Roasted Cauliflower

14.00

With golden raisins, Greek yogurt, green onions, cilantro & spiced vinaigrette

Seared Diver Scallops

18.00

With creamed leeks & apple cider reduction

Tuna Tartar

17.00

With wonton chips & wasabi aioli

Crispy Thai Three Pepper Jumbo Shrimp

19.00

With ponzu, honey & Thai basil

Crispy Salt and Vinegar Brussel Sprouts

12.00

With walnuts & fried capers

Double Truffle Pommes Frites

16.00

With aged white cheddar, white truffle oil, shaved black truffles & fleur de sel

Artisan Cheese Plate

17.00

Triple Crème Brie, Manchego & Blue Cheese with nuts & honeycomb

House Charcuterie Plate

19.00

Duck liver mousse, country pate, salami, house-made pickles, Dijon mustard & Crostini

Moules Frites

18.00

With white wine, garlic, shallots & fresh herbs

House-Made Pasta

Duck Stroganoff

23.00

With duck confit, house-made spaetzle & porcini mushrooms

Fettuccine Bolognese

24.00

With house-made pork sausage & organic ground beef

Full Plates

Pan-Roasted Panko Crusted Chicken Paillard

29.00

With whole grain mustard-tarragon sauce & sautéed baby kale

Panko Crusted Sand Dabs

28.00

With lemon, shallot and parsley sauce & asparagus

Jumbo Shrimp and Diver Scallops

32.00

With white cheddar and serrano grits, house-made Tasso ham & tomato sherry wine sauce

Bouillabaisse

34.00

With halibut, diver scallops, jumbo shrimp, Prince Edward Island mussels and Manila clams in tomato fennel broth with red pepper rouille

Burgundy Braised Boneless Beef Short Ribs

29.00

With French shallots, baby Yukon potatoes, baby carrots & burgundy syrup

Brown Sugar Crusted Scottish Salmon

30.00

With Yukon gold potato, kale & Tasso ham hash & Creole butter sauce

Half Duck Confit

33.00

With oven-roasted grapes, shaved fennel salad & Muscat cassis reduction

8 1/2 Oz. Signature Pepper Crusted Filet Mignon

35.00

With au Poivre

Sides

Grilled Asparagus

9.00

Caramelized Brussel Sprouts

9.00

Sauteed Spinach Or Baby Kale

9.00

White Cheddar & Serrano Grits

9.00

Pommes Frites

9.00

Sautéed Mushrooms

9.00

Crispy Potato Galette

9.00

With horseradish creme fraiche

Desserts

Caramel Banana Bread Pudding

10.00

With butter rum sauce & whipped cream

Ricotta Beignets

10.00

Served hot, dusted with powdered sugar chocolate or caramel sauce, $2

Shared Dessert Platter

17.00

Ricotta Beignets, Caramel Banana Bread Pudding, Sour Cream Triple Chocolate Bundt Cake & 2 scoops of ice cream

Espresso Float

10.00

Vanilla bean ice cream, iced espresso, Belgian chocolate sauce, toasted almonds, and Frangelico whipped cream

Sour Cream Triple Chocolate Bundt Cake

10.00

With Kahlua mascarpone whipped cream

Signature Homemade Ice Cream

5.00

One scoop or two

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