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Cafe Avanti

Italian Restaurant, Cocktail Bar, and Gastropub$$$$

Miami Beach

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Cafe Avanti

8.4^/10

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33 Photos

Dessert Menu 2Lunch Menu 7Dinner Menu 14

Dessert Menu

Dolce

all our desserts are homemade by chef constantino cadavid.

Torta Di Formaggio

8.00

Ricotta cheesecake.

Zuppa Inglese

8.00

A light rum cake topped with baked merengue.

Torta Di Formaggio Con Fragola

8.00

Ricotta cheesecake with strawberries.

Torta Di Cioccolati

8.00

Seven layer chocolate mousse cake garnished with shaved chocolate.

Tiramisu

8.00

Lady fingers dipped in espresso coffee, laid with mascarpone cheese and topped with cocoa.

Napolean

8.00

Layers of puff pastry and custard sprinkled with powdered sugar. saturdays only.

Gelato E Sorbetto

Tartufo Di Cioccolati

8.00

Chocolate covered ice cream balls, assorted with different flavored ice creams.

Sorbeto Di Frutta

8.00

Assortment of different flavored sorbet.

Gelatos Di Valentini

8.00

Assortment of different flavored ice cream.

Lunch Menu

Antipasti Tradicionale

Antipasto Rustico

10.00

Assorted dry italian meats and imported cheeses.

Polpette Di Vitello

10.00

Homemade veal meatballs.

Pasta E Fagioli

6.00

White canellini beans, prosciutto and pastina.

Mozzarella Alla Milanese

10.00

Fried mozzarella marinara 9 carciofi whole artichoke stuffed with seasoned bread crumbs.

Zuppa Alla Minestrone

6.00

Fresh vegetable soup.

Straciatella Alla Romana

6.00

Chicken broth, spinach and egg drop soup.

Insulata

Cozze Marinara

12.00

Mediterranean mussels in a marinara sofrito.

Vongole Oreganate

12.00

Fresh clams baked with seasoned bread crumbs.

Grilled Octopus

14.00

With warm olive oil.

Jumbo Shrimp Cocktail

15.00

Four to an order with cocktail sauce.

Calamari Fritti

10.00

Crispy fried calamari served with marinara sauce.

Mediterranean Crabcakes

14.00

Two to an order, italian style over marinara sauce.

Tuna Tartare

15.00

Shallots, capers, ginger, cilantro & lemon with garlic croutons.

Jumbo Lump Crabmeat Cocktail

15.00

With mustard sauce.

Insalata Capriciosa - Main Course Salads

Meatballs

14.00

Two veal meatballs over ceasar salad.

Carpaccio Di Manzo

12.00

Thinly sliced raw filet mignon with arugula and shaved parmesan.

Chopped Mediterranean Salad

14.00

Chicken, cucumber, romaine, feta cheese, tomatoes, sundried tomatoes, red onion, chickpeas.

Black Grouper Ceviche

15.00

Lemon, onions, red peppers.

Seared Scallops

15.00

Over mixed greens, dried cranberries, and gorgonzola in a balsamic reduction.

Chicken Ceasar Salad

13.00

With our homemade croutons and famous dressing.

Ahi Tuna

16.00

Spinach, mixed greens, mango, avocado, cilantro, pistachio.

Paninis - Sandwiches - Burgers

Tuna Nicoise Burger

14.00

On brioche, with pesto, arugula, tomato and sweet potato fries.

Chicken Parmesan Sliders

12.00

Served with our own french fries.

Italian Sausage

14.00

With garlicky spinach and onions in our house baguette.

Meatball Cheeseburger

13.00

Served with grilled onions.

Caprese

12.00

Mozzarella, tomato, prosciutto and pesto.

Grilled Vegetable Sandwich

12.00

Layered eggplant, portobello, zucchini, bell peppers, onion, goat cheese, and balsamic vinaigrette on ciabatta.

Pasta

Capellini Di Angelo

12.00

Angel hair with tomato and basil.

Spaghetti Con Polpette

14.00

Spaghetti with veal meatballs in marinara sauce.

Bucatini Amatriciana Con Pomodoro Fresco

13.00

Fresh tomato, onion and pancetta.

Fettuccine Alfredo

14.00

Egg noodles with cream sauce.

Lasagna Bolognese

14.00

Wide layered pasta with meat sauce and ricotta cheese.

Tortellini Capriccio

14.00

Pasta dumplings with prosciutto, mushroom cream sauce.

Papardelle Aragu

12.00

Wide noodles with meat sauce.

Linguine Carbonara

14.00

Pancetta bacon and cream sauce.

Penne Alla Vodka

14.00

Pink cream sauce with vodka.

Ravioli De Ricotta

12.00

Homemade dumpling with ricotta cheese and spinach.

Cannelloni

14.00

Rolled fresh crepe with veal and spinach ricotta.

Gnocchi Al Pesto

14.00

Homemade potato dumplings with fresh basil sauce.

Pasta Con Frutti Di Mare

Ravioli Di Aragosta

16.00

Homemade lobster ravioli in a pink sauce with caviar.

Bucatini Gamberone

18.00

Shrimp, leeks, sundried tomatoes.

Cozze Marinara

14.00

Fresh mussels over spaghettini in a marinara sofrito.

Crab Mac and Cheese

18.00

Lump crab in our homemade mac and cheese.

Linguini Con Vongole

16.00

Little neck clams in a garlic clam broth.

Gamberoni Fra Diavolo

18.00

Spicy gulf shrimp over linguine with fresh tomato sauce.

Fettucine Alfredo Con Gamberoni

18.00

Fettucini alfredo with shrimp.

Secondi - Main Course

Petto Di Pollo Parmigiana

16.00

Topped with mozzarella cheese and tomato sauce.

Pollo Marsala

15.00

Sauteed in a lombardo marsala wine and shitake mushrooms.

Veal Picatta Con Capers

17.00

Medallions of veal sautéed in marsala wine with lemons and capers.

Tilapia Con Crabmeat

18.00

Costelette Di Vitello

37.00

Lightly marinated & grilled center cut, bone-in veal chop.

Costelette De Maiale

25.00

Grilled double cut, bone-in pork chop.

Petto Di Pollo Florentine

15.00

Sauteed with lemon and white wine and served over fresh spinach.

Veal Parmigiana

17.00

Topped with mozzarella cheese and tomato sauce.

Salmone Alla Mustarde

18.00

Grilled salmon with homemade mustard sauce.

Fish of the Day

Bistecca Di Manzo

32.00

New york strip grilled to perfection.

Dinner Menu

Zuppa

Minestrone

6.00

Fresh vegetable soup.

Pasta Fagioli

6.00

White canellini beans, prosciutto & pastina.

Straciatella

6.00

Chicken broth, egg drop & spinach.

Tortellini in Brodo

6.00

Cheese filled pasta dumplings in broth.

Insalate

Arugula

9.00

Fresh arugula with marinated chopped tomato & fresh mozzarella.

Avanti

9.00

Baby greens with gorgonzola cheese & apple in champagne vinaigrette.

Ceasare

9.00

Classic ceasar salad with homemade croutons.

Antipasti Clasici

Antipasto Rustico

12.00

Assorted dry italian meats & imported cheese.

Carpaccio Di Manzo

12.00

Sliced filet mignon topped with arugula & parmesan.

Caprese

12.00

Fresh mozzarella,beefsteak tomato&basil with a balsamic reduction.

Vongole Oreganate

12.00

Fresh clams baked with seasoned bread crumbs.

Polpette Homemade Veal Meatballs

12.00

Beet Tartare with Goat Cheese

12.00

Carpaccio Di Salmone

12.00

Sliced salmon, shaved fennel, lemon & capers.

Calamari Fritti

12.00

Deep fried calamari to crispy served with marinara sauce.

Carciofi

12.00

Whole artichoke stuffed with seasoned bread crumbs.

Antipasti Del Mare

Black Grouper Ceviche

15.00

Lemon, onions, red peppers.

Crab Cakes

15.00

2 to an order, italian style over marinara.

Octopus

15.00

Grilled, with warm olive oil.

Jumbo Shrimp Cocktail

15.00

3 to an order, with cocktail sauce.

Tuna Tartare

15.00

Onions, capers, ginger, lemon & cilantro, with garlic croutons.

Mussels Marinara

15.00

Mediterranean mussels in a marinara sofrito.

Jumbo Lump Crabmeat Cocktail

15.00

With mustard sauce.

Pasta

Capelli D'angelo

16.00

Angel hair with tomato & basil.

Spaghetti Con Polpette

16.00

Spagetti with veal meatballs in marinara.

Linguine Carbonara

16.00

Pancetta bacon & cream sauce.

Fettuccine Alfredo

16.00

Cream sauce & cheese.

Pappardelle Bolognese

16.00

Wide noodles with meat sauce.

Rigatoni Calabrese

16.00

Shiitake mushrooms & sausage.

Penne Broccoli

16.00

Sauteed with garlic & oil.

Della Casa

Ravioli

18.00

With ricotta cheese & spinach.

Cannelloni

18.00

Rolled fresh crepe with veal & spinach ricotta.

Rollatini Di Melanzane

18.00

Eggplant baked with ricotta cheese & tomato sauce.

Lasagne Bolognese

18.00

Meat sauce & ricotta cheese.

Tortellini Capriccio

18.00

Cream, prosciutto, mushrooms & cheese.

Gnocchi Al Pesto

18.00

Homemade potato dumplings with Fresh basil sauce.

Arborio Risotti

Funghi Porcini & Asparagi

24.00

Di Aragosta (Lobster)

32.00

Pasta Con Frutti Di Mare

Ravioli Di Aragosta

23.00

Homemade lobster ravioli in a pink sauce with caviar.

Linguine Con Vongole

23.00

Little neck clams in a garlic clam broth.

Frutti Di Mare

23.00

Fresh tagliatelle with seafood in tomato sauce.

Cozze Marinara

23.00

Fresh mussels over spaghetini in a marinara sofrito.

Gamberoni Fra Diavolo

23.00

Spicy gulf shrimp over linguine.

Bucatini Gamberoni

23.00

Shrimp, leeks, sundried tomatoes .

Pesce Del Giorno

Fresh Fish of the Day

Pollo

Parmigiano Di Pollo

18.00

Topped with mozzarella cheese& tomato sauce.

Pollo Avanti

18.00

Topped with prosciutto, eggplant & mozzarella in a light brown gravy sauce.

Pollo Fiorentina

18.00

Sauteed with lemon & white wine served over spinach.

Vitello

Lombata Di Vitello

21.00

Veal cutlet milanese topped with chopped fresh green salad.

Vitello Piccata

21.00

Veal scaloppini with a lemon, White wine & butter sauce.

Vitello Marsala

21.00

Veal scaloppini with Shiitake mushrooms & marsala wine.

Della Griglia

Bistecca Fiorentina

32.00

16 oz. new york sirloin marinated in olive oil, rosemary & garlic served over sauteed spinach & onions.

Costelette Di Maiale

27.00

Grilled double cut, bone-in pork chop.

Salmone Grigliato

25.00

Grilled center cut norwegian salmon.

Costelette Di Agnello

40.00

Domestic colorado lamb chops marinated & grilled.

Costelette Di Vitello

37.00

Lightly marinated & grilled center cut, bone-in veal chop.

Polastrello

24.00

Whole grilled baby chicken with a garlic & white wine sauce.

Contorni

Spinaci & Funghi

6.00

Sauteed spinach & mushrooms.

Fagiolini

6.00

Sauteed string beans.

Patate Alla Costa

6.00

Sliced potatoes sauteed with onions until crispy Asparagi au gratin Fresh asparagus with melted reggiano cheese.

Cannellini Beans

6.00

Sauteed in warm olive oil with chopped red pepper & onion.

Weekly Specials

Monday-Whole Branzino

35.00

Herb roasted with potatoes, tomatoes & olives.

Wednesday-Valdostana

40.00

Stuffed veal chop with prosciutto & fontina.

Friday-Lobster Diavolo

32.00

Spicy maine lobster over spaghetti.

Tuesday-Seabass

30.00

With white wine, capers & mushrooms.

Thursday-Dover Sole

45.00

Classically served, boned tableside.

Saturday & Sunday

Osso bucco 40 slowly cooked veal shank, in its own brown gravy over fettuccini.

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