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Menu
2013 Holiday Menu 5
2013 Holiday Menu
Special Set Menu on dec 24, 25, & 31 at $45 or $65 per person
Excluding beverages, taxes & gratuity
Appetizers
$45: choose one of these 3 options
$65: enjoy all 3 appetizers
3 freshly shucked Kusshi oysters, served with champagne mignonette
Foie Gras Torchon
Buttery foie gras mousse, brioche, red wine reduction
Winter Chestnut Soup
Croutons, olive oil
Mains
$45/$65: choose one of the following
Braised Short Ribs
Creamed spinach, sherry reduction
Turducken
Bacon maple brussel sprout, brioche and chestnut stuffing, chicken demi
Dessert
Eggnog Crème Caramel
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