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Cacharel Restaurant & Grand Ballroom

(Now Closed)

French Restaurant and Steakhouse$$$$

North Arlington, Arlington

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Cacharel Restaurant & Grand Ballroom

20 Photos

Lunch Menu 3Dinner Menu 3Steak House Menu 4

Lunch Menu

Appetizers & Salads

Soup Du Jour

6.00

"Cacharel House" Salad Tossed in a Raspberry Vinaigrette

6.00

Watercress Salad

10.00

Served with Wisconsin Blue Cheese, Apple Slices & Walnuts

Jumbo Shrimp Cocktail

10.00

Served with a Traditional Red Sauce

Large Caesar Salad

13.00

Served with Sliced Chicken Breast or Sautéed Jumbo Shrimp

Caesar Salad Prepared the Classic Way

6.00

Baby Spinach Salad

7.00

With Oven Dried Tomatoes and Shaved Parmesan

Sautéed Escargot

10.00

Smoked Salmon Quesadillas

10.00

With Texas Goat Cheese, Sour Cream, Dill and Horseradish

Entrees

Grilled Chicken Breast

14.00

Served on a Bed of Mediterranean Vegetables with Goat Cheese, Kalamata Olives and Capers

Baked Chicken Breast in a Pecan Crust

14.00

Served on a Bed of Basil Whipped Potatoes with Oven Dried Tomatoes and Asparagus

Sautéed Filet of Norwegian Salmon

15.00

Served on a Champagne Dill Sauce

Sautéed Jumbo Sea Scallops

17.00

Served with Shiitake Mushroom Polenta, Baby Spinach and Roasted Red Bell Pepper Coulis

Sautéed Beef Tenderloin

21.00

Grilled Chicken Breast

14.00

Served on a Bed of Sweet Creamed Corn with Smoked Mozzarella Ravioli

Filet of Tilapia in An Almond Crust

15.00

Served on a Bed of Julianne Vegetables and a Light Chive Butter Sauce

Sautéed Jumbo Lump Maryland Crab Cake

17.00

Served on a Bed of Leeks and a Roasted Red Bell Pepper Remoulade

Grilled Pork Rib Chop

17.00

Served with a Chipotle Pepper Sauce & Goat Cheese

Desserts

Strawberry Rosette

8.00

Served with Vanilla Bean Ice Cream

Chocolate Souffle Or Grand Marnier Souffle

8.00

Almond Tulip Filled

8.00

House Made New York Style Cheese Cake

8.00

Served with a Raspberry Coulis

Bailey's Irish Cream Crème Brulee

8.00

Phyllo Layers Filled

9.00

With " White Chocolate Mousse" and Garnished with Fresh Raspberries

Dinner Menu

$49.75 Per Person

Appetizers & Salads

Sauteed Jumbo Sea Scallops

On a Bed of Cauliflower Puree served with Fried Leeks

Soup Du Jour

Belgian Endive and Watercress Salad

Served with Apples, Walnuts and Wisconsin Blue Cheese

Escargot "Cacharel"

Caesar Salad

Prepared the Classic Way

Baby Spinach Salad

Served with Red Beets, Feta Cheese and Tossed in a Champagne Vinaigrette

Entrees

Swordfish Piccata

Served on a Bed of Angel Hair Pasta and a Lemon Butter Sauce with Capers

Baked Chicken in a Texas Pecan Crust

Served on a Port Wine Cream Sauce with Asparagus

Sliced Roasted Breast of Duck

Served on a Mango Cinnamon Sauce

Sauteed Filet of Norwegian Salmon

Served on a Champagne Dill Sauce

Sauteed Thick Center Cut Pork Rib Chop

Served with a Chipotle Pepper Sauce with Texas Goat Cheese

Sliced Roasted Rack of Lamb

Served in a Herb Crust On a Roasted Garlic and Rosemary sauce add $7.50

Desserts

Apricot Souffle

Served with Roasted Macadamia Nuts

Phyllo Layers

Filled with "White Chocolate Mousse" Garnished with Fresh Raspberries add $4.50

Almond Tulip

Filled with Hazelnut Ice Cream and Fresh Berries

Warm Texas Peaches

Served Vanilla Bean Ice Cream Topped with Bleu Berries

Chocolate Souffle

New York Style Cheese Cake

Served with a Raspberry Coulis

Steak House Menu

Appetizers & Salads

Beef Steak Tomato Salad

9.50

Classic Caesar Or House Salad

8.50

Soup Du Jour

8.50

Jumbo Shrimp Cocktail

13.50

Smoked Salmon

14.50

Entrees

8Oz Filet Mignon

33.50

A Thick Cut of Mid Western Beef

Australian Cold Water Lobster Tail

64.50

10oz Tender Lobster Tail with Drawn Butter

16Oz Prime Cowboy Steak

43.50

A True Bone in Rib-Eye Steak Flavorful and Tender

13Oz Grilled New York Strip "Kobe Beef" Steak

74.50

The Favorite of Many Steak Connoisseurs

8Oz Buffalo Tenderloin

48.50

Served with Shiitake Mushrooms

Steak and Lobster Combination

84.50

8oz Juicy Beef Tenderloin and a 10 oz Lobster Tail with Drawn Butter

Sides & Sauces

Potato Gratin

8.50

Baked Potato

7.50

Whipped Garlic Potato

7.50

Asparagus W/ Hollandaise

8.50

Four Peppercorn Sauce

3.50

Bearnaise Sauce

4.50

Creamed Spinach

7.50

Sauteed Mushroom Caps

7.50

Creamed Corn

7.50

French Green Beans

7.50

Shiitake Mushrooms

9.50

Cabernet Sauvignon Sauce

3.50

Home-Made Desserts

New York Style Cheese Cake

8.50

With Raspberry Coulis

Chocolate Or Grand Mariner Souffle

8.50

Fresh Whipped Cream

Creme Brulee

8.50

Seasonal Fruit Tart

8.50

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