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Menu
STREET FOOD MENU (Served daily from the hatch..) 4PRIVATE CABIN DINING MENU (Reservation Req.) 4
STREET FOOD MENU (Served daily from the hatch..)
Our Slow Smoked Burgers:
Served daily from the hatch. All served with homemade sauces in a freshly baked brioche bun.
5.50
12hr. shredded flat rib of beef, smoked over hickory wood chips with BBQ sauce, oak lettuce, house pickles & blue cheese sauce*.
The FAT CONTROLLER
5.00
10hr. pulled pork belly, smoked over fruit wood chips, with homemade BBQ sauce, oak lettuce, rocket, house pickles & smoked cheddar*.
The DERAILER
6.00
A mountainous mix of 10hr. pulled pork belly & 12hr. shredded flat rib of beef with oak lettuce, house pickles, BBQ sauce, homemade hot sauce & smoked cheddar.
Our Gluten Free Smoked Meat & Salad Boxes:
Served naked.
12Hr Flat Rib of Beef
6.50
Served with sweet maple slaw (topped with sugared pecans) , house salad, house pickles & oatcakes.
10Hr Pulled Pork Belly
6.00
Served with sweet maple slaw (topped with sugared pecans) , house salad, house pickles & oatcakes.
Our Sides:
Caboose BBQ Pit Beans
1.50
Homemade beans, infused with house spices.
House Salad
1.50
Mixed seasonal leaves, dressed in a sherry vinaigrette.
Sweet Maple Slaw
1.50
Red Cabbage, Beetroot & Carrot Slaw, dressed in a cabernet & maple syrup vinaigrette, topped with sugared pecans. (NO Mayo)
PRIVATE CABIN DINING MENU (Reservation Req.)
Starter:: Mixed board of british smoked and cured meats served w/ fine french cheeses and salad.
Mixed Platter:
Beach smoked mutton, air-cured beef, air-cured pork loin, apple wood smoked pancetta served with Brillat-Savarin, charcoal dusted Cantal, Tomme de Brebis and a rocket leaf and radish salad with a balsamic dressing.
Mainline:: A choice of one of our burgers served w/ sweet maple slaw, a white bean salad, roast garlic mash & cajun corn on the cob.
The FAT CONTROLLER
10hr. pulled pork belly, smoked over fruit wood chips, with homemade BBQ sauce, oak lettuce, rocket, house pickles & smoked cheddar.
The DERAILER
A mountainous mix of 10hr. pulled pork belly & 12hr. shredded flat rib of beef with oak lettuce, house pickles, BBQ sauce, homemade hot sauce & smoked cheddar.
The 3:10 to YUMA
12hr. shredded flat rib of beef, smoked over hickory wood chips with BBQ sauce, oak lettuce, house pickles & blue cheese sauce*.
Terminus:: A British classic...
Caboose Rice Pud
Clotted cream and mascarpone rice pudding topped with blueberries and served with a homemade wild blueberry jam.
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