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Ca Bianca

Italian Restaurant$$$$

Santa Rosa

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Ca Bianca

8.1^/10

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42 Photos

Lunch Specials 1Main Menu 4Dessert 1

Lunch Specials

Lunch Salads & Panini

Insalata Di Arugola

Arugola salad w/roasted Portobello & gorgonzola cheese, grilled Angus beef New York steak

Cesare E Pollo

Caesar salad served with grilled breast of chicken

Panino Di Carne

House-made Tuscan bread, Angus beef hamburger, zucchini, fontina cheese, roasted potatoes & greens

Insalata Di Salmone

Cucumber salad, red onions, tomato, cantaloupe, topped with grilled salmon & mint salsa verde

Insalata Di Gamberi

Organic mixed greens, zucchini & feta cheese with shrimp wrapped in pancetta

Panino Di Pollo

House-made Tuscan bread, smoked chicken, mozzarella, sun-dried tomatoes, roasted potatoes & greens

Main Menu

Appetizers

Burrata

Mozzarella burrata served with wild arugola and prosciutto

Impepata

Clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce

Polenta

Polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

Carpaccio

Beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

Cesare

Traditional Caesar salad

Daily Appetizer/salad Special

Bietole

Roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

Gnocchi

House-made potato pillow served in a gorgonzola cheese sauce

Ca'bianca

Arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

Spinaci

Baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

Parmigiana

Baked layers of eggplant, mozzarella and tomato

Soup of the Day

Daily Appetizer/salad Special

Pasta

Gluten-free pasta is available

Funghi

House-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche

Frutti Di Mare

Saffron tagliolini served with tomato, white wine & mixed seafood sauce

Rigatoni

Rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

Ricotta Gnocchi

House-made ricotta gnocchi, browned butter, tomato & sage (V)

Daily Pasta Special

Bolognese

Fettuccine served with traditional Italian meal sauce from Bologna

Vongole

Linguine served with clams, garlic, fresh tomatoes and white wine

Carbonara

Spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

Zucca

Butternut squash ravioli served with butter and sage sauce

Daily Pasta Special

Main Courses

Pollo Ripieno

Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked

Filetto

Angus beef tenderloin served with green peppercorn reduction

Carre' D'agnello

Pan roasted rack of lamb topped with herb crust and balsamic reduction

Daily Meat Special

Salmone

Atlantic salmon grilled and served over grilled zucchini and potato gratin

Gamberi

Large prawns sautéed in brandy, Venere rice

Daily Fish Special

Dessert

Semifreddo

Frozen mousse of white chocolate with chocolate sauce

Strudel Di Mele

Traditional south Tyrolean apple strudel served with vanilla gelato

Crème Brule'

Panna Cotta

Traditional vanilla bean panna cotta served with wild berry sauce

Cannoli Siciliani

Traditional Sicilian cannoli sprinkled with chopped pistachio

Delizia Di Cioccolato

Flourless Belgian chocolate & amaretto mousse cake

Tiramisú

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Affogato

Vanilla gelato topped with whipped cream, walnuts and espresso

Dessert

Delizia Cioccolato

Flourless chocolate amaretto mousse cake

Tiramisù

Layers of mascarpone cheese and ladyfingers soaked in espresso and rum

Strudel Di Mele

Puff pastry topped with caramelized apples and vanilla gelato

Cannoli Siciliana

House-made Sicilian cannoli

Gelato

Strawberry, chocolate or vanilla gelato (3 Scoops)

Crème Brule'

Semifredo

Frozen mousse of vanilla with chocolate sauce

Panna Cotta

Traditional vanilla bean panna cotta served with wild berry sauce

Affogato Al Caffè

Vanilla gelato topped with whipped cream, walnuts and espresso

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