Everything is good but I must say the stir fry vegetables make my mouth water. And if you love cakes, like I love cakes… look out. -David Applebaum, Launch My Line
The only independent store in town that buys, sells, and trades new, used, and vintage video games. It has cases filled with games and flat screens on all the walls. The owner, Cyril Bassan, has playe
The Ferry Building is very popular, and I recommend it to anyone who is visiting San Francisco. They've got great restaurants (Slanted Door, MarketBar) and a morning farmer's market a few times a week
Beautiful dark wood bar in a fantastic restaurant. Beautiful meat plates and all-around amazing food. Brilliant shrimp flatbread. -Tressa Williams, Launch My Line
Tucked away in a tiny little space in Park Slope, Matter has a lovely selection of house wares and art that I really adore. Go there and shop for a unique gift that your loved ones will really treasu
Sangrias poolside is a chill Saturday afternoon. -Jim Tanner, Launch My Line
All the Indian grocery supplies you need and they sell samosas for a mid-shopping snack. -Preeti Mistry, Top Chef
Great dumplings, beef belly with five spice, roast duck, and my favorite--salt and pepper pork spare ribs. Enjoy! -Hector Santiago, Top Chef
Miss Ann serves the "world famous ghetto burger." A concoction of two 10-oz (or more) burgers, with their special seasonings, onions, cooked underneath them. When they are flipped and served on a lar
Nanbankan is more traditional Japanese cuisine. Try something from the great selection of exotic meats, fish and sushi! You can get a ton of food for your money! -Candice Kumai, Top Chef
Go for “Winesdays” the last Wednesday of every month when $25 buys you wine tastings and hors d’oeuvres.
A barbecue shop with a menu of beef, lamb & pork with the spices & tropical flavors of Southeast Asia. We recommend the American wagyu brisket with chili jam. For drinks, Dark & Stormy is a must.
Crab Cooker has a great fish market atmosphere, like an East Coast crab shack. Make sure to try the crab chowder! The food is pricey, but well worth it. -Lynne Curtin, Real Housewives of Orange Count
It’s a bare-bones sports bar with practical wooden décor, a Philistine beer menu and an X-Box for the off-season. Ladies drink for a buck on Wednesdays, but that’s your call.
$75 per tick buys unlimited crustaceans, potatoes, corn, sausage, suds from Six Point brewery, and Hurricanes from a guy who’ll probably have had a few too many by the time you get there. Read more.
The second we arrived it was mayhem! The club said it was their hottest night since 50 Cent was there for his record release. We had a blast in Miami! - Mike (The Situation), Jersey Shore
This is the place to buy hard to find cheeses and meats. If you don't feel like cooking, Chef Todd Immel can set you up with a wonderful dinner to take home! -Hector Santiago, Top Chef
Best Italian-American in town. Really laid back place with a great patio. Get a panini for easy eats. -Eli Kirshtein, Top Chef
My neighborhood Middle Eastern restaurant. Puffy, just-baked-in-a-brick-oven pita bread with great salads. -Anita Lo, Top Chef
You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
Seriously, Tracy Des Jardin's little taqueria at the ferry building is what I want Mexican food to be. Best homemade tortillas and crispy chicken tacos and agua frescas! -Elizabeth Falkner, Top Chef
Beautiful and romantic. A great building. Must go on Wednesday night for Lucant Dossier. A great feel throughout the place. Peeps swinging "Cirque du Soleil" style. -Julie Kwon, Launch My Line
Favorite restaurant in Los Angeles. I used to eat there two or three times a week. Best plantains! -Susie Brunet, Launch My Line
