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The Butcher's Tale

American Restaurant$$$$

Downtown West, Minneapolis

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The Butcher's Tale

9.1^/10

758

ratings

Ranked #1 for whiskey in Minneapolis
Has a stamp of approval from The Wall Street Journal and Eater
"Get the sausage sampler to share with your table."(6 Tips)
"... Brussel sprouts, smoked beef long rib, oysters"(7 Tips)
"My favorite restaurant - Get the Wild Boar hot link!"(10 Tips)
"The peanut butter jalapeños and fried green tomatoes are a must."(8 Tips)

202 Tips and reviews

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ribs
pork chops
wild boar
good for dates
sausage
good for groups
fried green tomatoes
trendy
meats
sandwiches
bar
s'mores
cornbread
alcohol
spacious
desserts
wedge salad
Texas toast
happy hour
great value
(15 more)

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GrantDecember 5, 2013
New favorite restaurant. Brussel sprouts and Braunschweiger are the best!
Samantha CoxFebruary 17, 2013
Get the chops. You won't regret it.
J JohnAugust 9, 2014
They sell a gigantic bone-in ribeye. You'll be in a meat coma for days.
Andrew PadonApril 17, 2013
Been here 50+ times
LOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.
Xtian AJuly 27, 2015
Pork chop is AMAZING!
LucasJune 24, 2013
The Beef Long Rib is the bee's knees. Get an Adam and Eve while you wait.
Tiffany TylerAugust 4, 2012
Lobster grilled cheese is amazing...and low cal!
Ali OlsonAugust 29, 2012
The long rib is worth every penny. Im speechless at how amazing it was!
ViajecitosAugust 25, 2018
Great stakes and desserts and sides
Kimberly WaterlooApril 18, 2013
The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!
Meredith WestinApril 13, 2012
Try the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.
Patrick AlgyerMarch 29, 2012
Martini's are the best! I give them a 10 for food, service and drinks!!!!!
MichaelOctober 10, 2013
Food & Wine recommends the smoked pork sausage with hard cider sauce.
T WApril 17, 2016
Red hot Brussel sprouts and the sausage platter!
Greg WoodMay 25, 2013
My favorite restaurant - Get the Wild Boar hot link!
Richard BamattreSeptember 9, 2017
Great place to sample whiskies.
The Butcher's TaleDecember 11, 2013
Having a hard time getting a reservation at B&TB? Try Monday nights!
Tiffany RuppSeptember 28, 2014
Good for people with allergies. Smallish portions with big flavor.
Guy BoothNovember 21, 2014
The staff choice Rye Flight is spot on.
Derek WendtAugust 11, 2014
The menu is intriguing. I've only been here for a HH- it is pricey though.
Josh MateoJune 27, 2017
10/10 would eat everything again 👍🏼
Chris RAugust 25, 2014
Been here 5+ times
Buffalo Brussels sprouts are awesome!
Erin BullardAugust 9, 2014
Been here 10+ times
The beef long rib is to die for!
Jeff JensenJuly 3, 2012
Fantastic patio! Enjoy your refreshments outside. Great food!
Steve AdairMay 3, 2014
Jalapeños stuffed with Peanut Butter. OMG!!! So good.
AishaAugust 9, 2013
The baked Alaska dessert will change your life. Try it.
Saneel RadiaJuly 26, 2013
The red hot brussels sprouts are a must.
Mei TakahashiMarch 15, 2016
Fried green tomato is the must.
James TOctober 6, 2014
21 ounces of ribeye. Get the sauce on the side.
Eric BergmanMarch 7, 2018
The filet is the best
Asmi JoshiNovember 29, 2015
Sausages. Peanut butter stuffed jalapeño. Ribs.
David SmithJune 8, 2015
Pork spare ribs are delicious.
Nichol HadlerMarch 3, 2012
Been here 5+ times
The pork chop and the sweet taters were the best thing I've ever eaten.
Jane JaggerOctober 4, 2013
Wood grilled oysters, rabbit rillette, more to come
Eric StangOctober 5, 2015
Everything is good here
Drbiffs WifeJuly 29, 2013
Amazing pork sausage, jalapeño poppers and steak!
Katie EMarch 20, 2012
Been here 10+ times
The s'mores are a must-- the chocolate sugar powder is amazing!
The Butcher's TaleAugust 11, 2013
Beer Bash starts in an hour! Live music at 5 and 10 taps from Goose Island!
Tom HoganMay 11, 2018
Been here 10+ times
Great meats and beer!!
City PagesFebruary 11, 2014
Join us on Sunday for our first ever Brunch Bash!
Anish EapenJuly 28, 2017
Sausage platter is amazing.
Barry FriedmanJuly 23, 2013
Picador cocktail is a great summer drink
Andre GordilloFebruary 28, 2013
The floor is made of pennies!
Daniel RobMay 24, 2013
Get the S'mores dessert. Amazing.
Sean StavastMarch 22, 2012
Exceptional beer list. Well done!
Nina BrownJanuary 26, 2014
Spicy Mussels!
Samantha SteinbringSeptember 17, 2012
The barbecue pork skewer is unbelievable!
Brendan CottamJune 30, 2015
Do the pork chop + stuffed jalapeños
Ralph BehmeMarch 20, 2013
Been here 5+ times
They have a hard time promising a reservation.... be prepared to wait!
Dan MoriartyAugust 13, 2016
Free shots when USA wins gold!

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