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Burnt Orange Café

Burnt Orange Café

Café$$$$
Mosman
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Burnt Orange Café
7.8/10
80
ratings
Photos124 Photos
MenuMenu
Breakfast 6Lunch 9After Noon Tea 3Wine 7Cakes 2
Fresh Fruit Salad with Natural Yoghurt
10.00
Organic Oatmeal Porridge with Fresh Banana, Strawberry Compote and Macron Almonds
10.00
Chocolate Hazelnut Banana Bread with Whipped Butter
8.00
Buttermilk Pancakes with Double Smoked Bacon and Maple Syrup
15.00
Eggs Benedict
16.00 - 18.00
Poached eggs on toasted brioche and hollandaise sauce with Barossa leg ham or Tasmanian smoked salmon
Roasted Truss Tomatoes and Field Mushrooms on Toast
14.00
Full Breakfast
20.00
Poached or scrambled eggs, crispy smoked bacon, roasted truss tomatoes and field mushrooms served with sourdough toast
Baked Eggs
18.00
Free range‏ eggs in house-baked beans with chorizo, red peppers and Persian feta, served with sourdough toast
Soft White or Ciabatta Toast with Homemade Jam or Vegemite
5.00
Burnt Orange Homemade Scones
4.50
Plain/date/whole-wheat/mixed berry with our own marmalades and jams
Toasted Homemade Muesli with Sheep's-Milk Yoghurt and a Roasted Quince and Raisin Compote
10.00
Banana Bread with Cinnamon Ricotta
8.00
Buttermilk Pancakes with Strawberries and Ricotta
15.00
Hunter Valley Free-Range Scrambled or Poached Eggs on Sourdough Toast
10.00
Eggs Florentine
15.00
Saute baby spinach with poached eggs on toasted brioche and hollandaise sauce
Fresh Avocado and Roasted Truss Tomatoes on Toast
14.00
Vegetarian Full Breakfast
20.00
Poached or scrambled eggs, avocado, roasted truss tomatoes and field mushrooms served with sourdough toast
Breakfast Bruschetta
18.00
Vine tomato and avocado salsa with smoked bacon and poached egg on grilled sourdough
Fruit Toast with Butter
5.00
Kids Special‏
One Egg, Poached or Scrambled, and Bacon on Toast with a Fresh Orange Juice
12.00
Sides
Roasted Tomato
5.00
Field Mushrooms
5.00
Smoked Salmon
6.50
Crispy Bacon
5.00
Poached Egg
4.50
Juices
6.00
Orange, apple, pineapple, watermelon, carrot, beetroot, with ginger/mint
Fresh Fruit Smoothies
7.00
Mixed seasonal berries, mango and orange, banana, cinnamon and maple
Drinks‏
Espresso
3.30
Long Black
4.00
Cappuccino
4.00
Latte
4.10
Mocha 4.20 Hot Chocolate
4.20
English Breakfast Tea
4.50
Earl Grey Tea
4.70
Russian Caravan Tea
4.70
Peppermint Tea
5.50
Lemongrass Tea
5.50
Chai Tea
5.50
Macchiato
3.30
Flat White
4.00
Baby Cappuccino
2.00
Decaffeinated
4.50
Chai Latte
4.20
Irish Breakfast Tea
4.50
Orange Pekoe Tea
4.70
Gunpowder Green Tea
4.70
Chamomile Tea
5.50
Organic Berry Tea
5.50
Hepburn Springs Still or Sparkling Water
6.00 - 9.00
Aperitif‏
Peach Bellini
14.00
Avoca Homemade Brown Bread
3.50
Jug of Homemade Lemonade
9.00
Bowl of Marinated Mixed Olives to Share
6.00
Menu
Soup of the Day
10.00
Served with homemade avoca bread
Vegetarian Antipasti Platter
24.00
Homemade hummus and baba ganoush, white bean salsa and arancini
Salad of Beetroot Cured Ocean Trout
25.00
With pickled‏ cucumber, ruby grapefruit, kipfler potato and a horseradish cream
Tasmanian Salmon Cake
24.00
Served with a crisp salad of baby endive, granny smith apple and a lemon mayonnaise
Porcini Ravioli
23.00
With wild mushrooms, hazelnut picada, fresh thyme and truffle pecorino
Fish of the Day
26.00
Served with a crispy asian noodle salad, edamame beans and an avocado and wasabi aioli
Free-Range Pork Chop
27.00
With fennel coleslaw, shaved pear and smokey BBQ sauce
Organic Beef Burger
23.00
In a crusty bap with tomato chutney and horseradish mayonnaise, served with homemade chunky chips
Australian Antipasti Platter
26.00
Princi prosciutto, affineur truffle salami and bresaola with mixed olives, dips and house chutney
Super Food Salad
22.00
With broccoli florets, blueberries, freaked, quinoa, macron almonds and a fresh pomegranate dressing
Green Goddess Chicken Salad
24.00
With avocado and bacon, roasted corn, cherry tomato and crumbled persian feta
Warm Tomato, Sweet Onion, Spinach and Cheddar Quiche with Crisp Salad Greens
22.00
Spaghettini
28.00
With western Australian blue swimmer crab, garlic and red chilli
Burnt Orange Fish Pie
24.00
With a selection of fresh fish fillets in a creamy leek and white wine sauce topped with fluffy potato mash and a side of green leaves
Beef Bourgignon
27.00
With smoked speck, red wine and crispy confit potatoes
Steak Frites
28.00
Grilled eye fillet mignon with a blue cheese butter, hand-cut shoestring fries and watercress salad
Kids Special‏
Served with fresh orange juice and cookie
Crumbed Whiting Fillets
15.00
With chips or pasta spirals with fresh tomato sauce or mini organic cheeseburger with chips
Sides
Green Beans with Garlic, Lemon and Extra Virgin Olive Oil
8.00
Rocket and Parmesan Salad
8.00
Cauliflower Cheese Crumble
8.00
French-Cut Chips with Thyme Salt
8.00
After‏
A selection of homemade biscuits, please ask your server $6
Rhubarb and Custard Crumble with Vanilla Bean Ice Cream
12.00
Banoffee Pie with Maple Roasted Pecans, Dulce De Leche and Shaved Chocolate
13.00
Classic Lemon Tart with a Vanilla Cream
12.00
Moroccan Orange and Almond Cake with Sugared Almonds and a Citrus Syrup
12.00
Mandarin Meringue with Passion Fruit and a Coconut Cream
12.00
Anthony's Baked Ricotta Cheesecake with Spiced Quince and Brandy Soaked-Raisins
12.00
Chocolate and Hazelnut Layer Cake with a Frangelico Anglaise
13.00
Cheese Platter
26.00
A selection of the best Australian cheeses served with prune and walnut log, lavosh and avoca brown bread
Sweet Treats
Today’s cupcake, please ask your server $4
Chocolate Brownie
4 each
White Chocolate Blondie
4 each
Salty Peanut Caramel Slice
4 each
Rocky Road
4 each
Kids‏
Banana Sundae
6.00
Drinks
Espresso
3.30
Macchiato
3.30
Long Black
4.00
Flat White
4.00
Cappuccino
4.00
Baby Cappuccino
2.00
Latte
4.10
Decaffeinated
4.50
Mocha
4.20
Lemongrass Tea
5.50
Chai Latte
4.20
Hepburn Springs Still or Sparkling Water
6.00 - 9.00
Coca Cola or Diet
6.00
Freshly Squeezed Orange Juice
6.00
English Breakfast Tea
4.50
Irish Breakfast Tea
4.50
Earl Grey Tea
4.70
Orange Pekoe Tea
4.70
Russian Caravan Tea
4.70
Gunpowder Green Tea
4.70
Peppermint Tea
5.50
Chamomile Tea
5.50
Hot Chocolate
4.20
Organic Berry Tea
5.50
Chai Tea
5.50
Elderflower Presse
6.00
Cascade Sparkling Apple Juice
6.00
Cranberry Juice
4.50
High tea is available by reservation only
A Selection of Savoury and Sweet Treats Plus Homemade Scones with Jam and Cream Includes a Tea or Coffee
30 per person
Vegetarian Antipasti Platter
24.00
Homemade hummus and baba ganoush, balsamic beets and house arancini
Belgian Chocolate Tart with Fresh Berries and a Chantilly Creme Fraiche
12.00
Moroccan Orange and Almond Cake with Sugared Almonds and a Citrus Syrup
11.00
Sweet Treats
4 each
White choc blondie, choc brownie, salty peanut caramel slice, vanilla coconut cupcake
Sparkling High Tea
40 per person
Add a glass of red bank emily sparkling wine to your afternoon tea because you deserve it!
Australian Antipasti Platter
26.00
Princi prosciutto, affineur truffle salami and bresaola with mixed olives, dips and house chutney
Cheese Platter
26.00
A selection of the best Australian cheeses with prune and walnut log, lavosh and avoca bread
Classic Lemon Tart with a Vanilla Cream
12.00
Burnt Orange Homemade Scones:
4.50
Plain/date/whole-wheat/mixed berry‏ with our own marmalades and jams
Drinks‏
Espresso
3.30
Long Black
4.00
Cappuccino
4.00
Latte
4.10
Mocha
4.20
Chai Latte
4.20
Irish Breakfast Tea
4.50
Orange Pekoe Tea
4.70
Gunpowder Green Tea
4.70
Chamomile Tea
5.50
Organic Berry Tea
5.50
Hepburn Springs Still or Sparkling Water
6.00 - 9.00
Coca Cola or Diet
6.00
Freshly Squeezed Orange Juice
6.00
Macchiato
3.30
Flat White
4.00
Baby Cappuccino
2.00
Decaffeinated
4.50
Hot Chocolate
4.20
English Breakfast Tea
4.50
Earl Grey Tea
4.70
Russian Caravan Tea
4.70
Peppermint Tea
5.50
Lemongrass Tea
5.50
Chai Tea
5.50
Kkla Flower Press
6.00
Cascade Sparkling Apple Juice
6.00
Cranberry Juice
4.50
Sparkling‏
Langlois-Chateau Cremant De I-Oire Blanc Brut NV, Loire Valley France
13.00 - 55.00
We have moved to France for our house sparkling for 3 reasons - firstly it’s a great price, more importantly it’s just delicious (fine bubbles, mousse, clean finish) 8but even more important than that - it’s made by bollinger!
Jean-Paul Perardel, Champagne France
115.00
Rather than give you one from the big name corporates and pay their marketing bill, we prefer to give you one from an actual grower. Delicate bubbles and lots of cream - finesse in a glass.
Marc Bredif Brut, Vouvray France
70.00
They make bubbles in regions other than champagne you know, and this little gem is from a winery established in 1550, so they must have it right by now. Think butter croissants.
Rose
Medhurst Rose 2011, Yarra Valley Vic
9.00 36.00
Finding a rose that’s not sickly sweet is harder than you think, which is why we’re so happy with this little gem from Midhurst. paler than a pink salmon it has just a hint of strawberry with a long, dry finish.
Domaine De Triennes Rose 2010, Provence France
n/a 40.00
If there‏ was a silver lining to the European crisis it’s that we get a chance to drink a decent Provence rose at the price they drink it at. the grass, the flowers and the fruits of the south of France are all in this bottle.
White‏
Ad Hoc Wall Flower Riesling 2011, Mt Barker Wa
9 32
Everything that’s good about W.A. Wine is in this bottle. It’s clean and crisp with a soft floral finish. Outstanding value from one of the best wine makers in the world.
Von Buhl Estate Riesling 2011, Mittelhardt Germany
n/a 40.00
We have been searching for riesling that wasn’t bone dry but also wasn’t sickly sweet. This is a beautiful wine, seductively aromatic with just a hint of sweetness. Apple and honeysuckle, a perfect partner for lunch.
Terre a Terre Sauvignon Blanc 2012, Wrattonbully, Sa
n/a 50.00
This is a barrel-ferment wine (as opposed to stainless steel for most sav blancs) that really gives it its own personality. A stylish wine with a wonderfully smooth texture, soft and juicy with hints of pear. Really different and worth trying - 96 points from holiday.
Cape Mentelle Sauvignon Blanc Semillon 2011, Margaret River Wa
11.00 45.00
There is no better margaret river wine at the price. Quality vineyard produces a stylish wine with perfectly balanced passion fruit and lime flavours. So easy!
Mezzacorona Pinot Grigio Riserva 2009, Trentino Italy
n/a 50.00
A reserve pinot gringo from the foot of the Italian alps, it’s an aromatic and full-bodied wine tasting just like that holiday you keep talking about.
Wairau River Pinot Gris 2011, Marlborough NZ
n/a 42.00
Pinot gris normally delivers a slightly richer, more floral wine than gringo and this one will have the wine buffs salivating. Honeycomb.
Ad Hoc Hen and Chicken Chardonnay 2011, Margaret River Wa
9.00 38.00
Another sensational wine from larry cherubino. An oaked chardonnay with flavours of melon and stone fruits and a creamy finish. Yum!
Dandelion Vineyards, Wonderland of the Eden Valley Riesling 2011 Sa
n/a 40.00
If you want to drink a trendy wine, then pick a good one and drink this. Bursting with fresh citrus flavours and balanced with a hint of minerality.
Windflower Sauvignon Blanc 2011, Marlborough NZ
10.00 34.00
The world of NZ sav blanc is a minefield so we have crossed that field for you to deliver, many headaches later, one that conveys what it’s supposed to taste like - dry and fruity without the acid overload.
Craggy Range Te Muna Road Sauvignon Blanc 2011, Martinborough NZ
n/a 50.00
No one does a single vineyard sav blanc better than craggy, so we’re taking you to martinbor- ough to prove how delicious things are away from marlborough. Passionfruit, vanilla and cream - think rolls royce.
Jed Pinot Grigio 2010, Argentina
9.00 36.00
What a great story. Three young aussie wine makers travel to the pristine environment of the uco valley to make beautiful wine with minimal intervention. How lucky we are! Ripe peach with a clean refreshing finish.
Spinning Top String Range Pinot Gris 2011, Marlborough NZ
9.00 32.00
When you can choose grapes from 3 of the best parcels of land in marlborough you can’t fail to deliver an excellent wine and this pinot gris is full of flavour from start to finish. Will make lunch taste better! Honeydew melon.
Babo Bianco L’Lsolano 2009, Sicily Italy
n/a 38.00
Made from a blend of 3 grapes we’ve never even heard of (inzolia, grillo and cattarato) this is a beautifully balanced aromatic white wine with hints of grapefruit and apricot- a real find!
Gerard Boulay Sancerre 2010, Loire Valley Franck
n/a 70.00
From one of the great wine makers in the region, this is a sublime expression of sancerre and really does itself justice as a special occasion wine, long flavours of ripe citrus with hints of herbs, it's a wine that feels effortless.
Red
Windflower Pinot Noir 2008, Central Otago NZ
10.00 - 38.00
The fickle nature of the grape variety means it’s hard to get value but we found it in this one (red berry fruits and herbs) . The perfect light red for lunch.
Saint Clair Pioneer Block 16 Awatere Pinot Noir 2009, Marlborough NZ
58.00
When the staff are given a bottle to take home they all choose this one, and why not. It’s a stunning example of NZ pinot at its best, full-bodied yet elegant - dark berries with a touch of spice.
Bodegas Exopto Rioja 2009, Spain
40.00
An exceptional drop from tempranillo vines that are almost 100 years old, we are loving this rioja from a small artisan producer - a real find at an amazing price. Medium-bodied and packed with wonderful flavours that will keep you smiling.
Henry Frost Cabernet Merlot 2009, Clare Valley Sa
9.00 - 34.00
The founders of this winery have named this wine after their great-grandfather so it better be good. It’s full and juicy with hints of vanilla oak, and a credit to the great wine region of clare valley.
Barone Ricasoli Chianti 2009, Brolio Italy
44.00
All we ever wanted from tuscany was a decent and dependable chianti that we could drink everyday and reminisce about that room with a view. Finally we put our trust in the ricasole family who are now producing fantastic reds from this historic wine estate. Sweet tobacco with a velvety finish of liquorice and vanilla.
Bannockburn ‘Douglas’ Cabernet Shiraz Merlot 2008, Geelong Vic
50.00
This winery consistently delivers top class wine from the volcanic soils of Geelong. meant to be Italian in style, it’s a lot smoother than your average Italian (if that’s possible) . a real pleasure to drink.
Toolangi Shiraz 2008, Yarra Valley Vic
9.00 - 36.00
There is‏ a softness to this shiraz that is really appealing. Perhaps it is the cool climate that brings out delicious flavours of coconut, raspberry and plum. It’s a world away from the full metal jacket we’re used to with this grape variety and we really want you to try it with lunch (yes lunch! ) To prove it.
Stonier Pinot Noir 2010, Mornington Peninsula Vic
45.00
From the perfect place to grow pinot we give you a bottle you will be unwilling to put down. Delicious!! Strawberry and liquorice.
Allegrini Valpolicella Classico Doc 2010, Italy
48.00
If you’re a pinot-lover willing to branch out then you could do worse than try this beautiful valpolicella (‘valley of many cellars’) from north of verona, made by top-notch producers in the allegrini family. Vibrant fresh fruit flavours, it’s a wine that gets better with every sip.
Dominio De Tares Caja Baltos 2009, Bierzo Spain
46.00
Go with us on this one. the grape is mencia, produced on some of the highest altitude vine- yards in Spain. dominio de tares are leading the charge to reclaim some of the country’s neglected gems. full fruit flavours of black cherry with an earthy undertone, for those who want to try something historic and different- you will be richly rewarded.
Streicker Ironstone Block Old Vine Cabernet Sauvignon 2009, Margaret River
70.00
Most of this wine is snapped up by the premium buyers from the U.S. which is why you may have never heard of it. we source directly from the vineyard to give you a chance to taste something truly magical. dark chocolate, mulberry, cassis... just try it and make up your own words.
Greenstone Sangiovese Rosso Di Colbo 2009, Heathcote Vic
50.00
Inspired by montalcino, the home of “bronello", this incredibly elegant wine meets the highest expectations of what an Italian sangiovese should taste like. totally amazing then that it’s made right here in Australia. flavors of red cherry and wild herbs, delicious with anything, a real beauty.
Guigal Cotes-Du-Rhone 2007, Franck
44.00
There is a subtleness to a French cotes-du-rhone that we don’t get with our full-on Aussie shiraz and it's a pleasant change for those who want a full-bodied wine that’s aromatic and smooth. smoke and spices.
Boekenhootskloof Porcupine Ridge Syrah 2009, Franschhoek South Africa
46.00
Easier to drink than pronounce! If you’re brave enough to attempt the name you’ll be rewarded with a hand-crafted syrah of real complexity. A wine of incredible quality, we’re happy to put this forward as our top-end shiraz at an amazing price. Spiced black currants and prunes with a wonderfully oakey nose.
Dessert‏
Logan Moscato 2010, Mudgee Nsw (375Ml)
8.00 - 28.00
De Bortoli Noble One Semillon, Riverina Nsw (375Ml)
55.00
Thirst Quenchers
Peroni Nastro Azzurro
7.50
Little Creature's Pipsqueak Apple Cider
7.50
Fat Yak Pale Ale
7.50
Coopers Pale Ale
7.50
Pure Blonde
7.00
Cascade Premium Light
6.50
Crown Lager
7.50
Birth Day Cakes‏
All we need is 48hrs notice, no deposit is necessary
Baked fresh to order
For larger bookings we offer three delicious birthday cake options, fresh from our kitchen.
Each cake serves 12-16 people, and is dressed with candles and your very own personal message.
Banana Cake with a Passion Fruit, Cream Cheese Icing
60.00
Belgian Chocolate Truffle Cake (Flourless), with a Chocolate Glaze
90.00
Moroccan Orange and Almond Cake (Flourless), with Sugared Almonds and a Citrus Syrup
70.00

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Burnt Orange Café
1108 Middle Head Rd (Near Chowder Bay Rd)
Mosman NSW 2088
Australia
At: ,
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Closed until 8:30 AM (Show more)
  • Mon–Sun
    • 8:30 AM–5:30 PM
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+61 2 9969 1120
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