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Menu
Menu 3
Menu
Smalls
7.00
Pastrami, Swiss, sauerkraut, house thousand island.
Chips & Dip
5.00
Mussels
9.00
P.E.I. mussels, garlic, white wine, lemon, fennel, baguette.
Sandwiches
Braised Turkey Sandwich
13.00
New England Clam Roll
14.00
Fried house-shucked cherry stones, tartar, buttered hot dog roll.
Smoked Salmon B.L.T
14.00
Mains
Fish & Chips
15.00
Local Haddock lightly breaded and fried, house fries, slaw, tartar sauce.
2 Baja Fish Tacos
13.00
Fried local cod, pico de gallo, spicy aioli, pickled red cabbage; Black bean and corn salad; choice of tortillas.
Mussels Marinara
16.00
P.E.I. mussels, house marinara, deep-fried gnocchi.
Bull's Fisherman's Platter
20.00
Fried shrimp, cherry stones and cod, tartar, slaw, hand-cut fries.
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