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Bugis Street Brasserie

(Now Closed)

Chinese Restaurant$$$$

Financial District, Los Angeles

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Bugis Street Brasserie

20 Photos

To Go Menu 9Main Menu 8Lunch Special 3

To Go Menu

Appetizers

Garlic Edamame

7.00

Freshly "wokked" soy beans

Vegetable Spring Rolls (3 Pc)

7.00

Chinese filo pastry filled with stir-fried vegetables

Salt & Pepper Calamari*

11.00

Tempura-fried, fresh garlic, red chili, green onion, pepper and salt

Wasabi Prawns (4 Pc) **

13.00

Tempura fried prawns tossed with creamy wasabi sauce on pineapple slice

Honey Walnut

7.00

Honey glazed walnut

Minced Chicken with Lettuce Wrap (4 Pc)

14.00

Chicken breast, water chestnut, onion, crispy rice noodles and iceberg lettuce wraps

Garlic Jalapeño Chicken Wings (6 Pc) *

11.00

Fresh garlic, jalapeño, pepper, salt and green onion

Dumplings

Xiao Long Bao (5 Pc)

9.00

Minced pork dumplings

Pot Stickers (5 Pc)

9.00

Pan-fried pork dumplings stuffed in a thin pastry

Soups

Hot & Sour Soup*

8.00

Shredded chicken, shrimp, silken tofu, mushrooms and bamboo shoots

Sweet Corn Chicken Soup

8.00

Velvety broth with minced chicken and sweet corn

Wonton Soup

8.00

Chicken broth, minced pork and shrimp dumpling

Chicken Consommé

12.00

Rich silky chicken soup

Asian Favorites

Roast Honey Glazed Char Siu

12.00

Slow-cooked marinated pork with Chinese five spice, honey, rice wine. Served with sweet soy sauce

Salt & Pepper Pork Ribs*

12.00

Crispy pork ribs with five spice, ginger and Chinese rice wine

Sweet & Sour Chicken

16.00

Chicken with diced onions, pineapple, bell pepper with sweet and sour sauce

Kung Pao Chicken*

16.00

Spicy, stir-fried with chicken, peanuts, vegetables and chili pepper

Orange Crispy Chicken

16.00

Crispy tender chicken and dried chili in pungent orange peel flavor sauce

Mongolian Beef*

17.00

Stir-fried with fresh ginger, scallion, garlic and onion

Black Pepper Mignon Beef*

19.00

Chunks of mignon beef, stir-fried in black pepper sauce

Steamed Filet Sole

17.00

Steamed tofu, ginger, scallions, soy sauce

Sweet & Sour Prawns

19.00

Fried Prawns with diced onions, pineapple, bell pepper with sweet and sour sauce

Honey Walnut Shrimp

22.00

Crispy Prawns with glazed honey walnuts

Peking Style Pork Ribs*

12.00

Marinated pork spare ribs with tomato barbeque sauce

Moo Shu Chicken

14.00

Chicken, cabbage, carrots, mushroom and egg, served with Chinese pancake and hoisin sauce

Szechuan Chicken*

16.00

Slice Chicken with Asparagus, onions, red chili, hoisin glaze, peppercorn

Basil Clay Pot Chicken*

16.00

Braised chicken with skins, fresh garlic, basil, shallot, and ginger, jalapeño

Beef with Oyster Sauce

17.00

Sugar snap peas, carrots and fresh mushroom

Kung Pao Beef*

17.00

Spicy, stir-fried with slice beef, peanuts, vegetables and chili pepper

Kung Pao San Yan*

20.00

Spicy, stir-fried with chicken, beef, shrimp, peanuts, vegetables and chili pepper

Fish Filet with Garlic Sauce*

17.00

Sliced fish filet and vegetable medley in spicy garlic sauce

Kung Pao Shrimp*

19.00

Spicy, stir-fried with shrimp, peanuts, vegetables and chili pepper

Singaporean & Southeast Asia Specialties

Chicken Satay (4 Pc)

12.00

Marinated and grilled thinly sliced chicken beast on skewers, served with peanut sauce

Singapore-Style Fried Bee Hoon

17.00

Stir-Fried vermicelli, curry, pork, seafood, egg and vegetable

Pad Thai

17.00

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs and ground peanuts

Vietnamese Special Beef Combo Noodle Soup

19.00

Pho with beef tripe, beef tendon, sliced brisket, sliced rare prime eye round steak, and beef meatball

Nasi Goreng

17.00

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Singapore Laksa**

17.00

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil, boiled egg in spicy coconut broth

Beef Hor Fun

17.00

Stir-fried flat rice noodles, beef, sweet soy sauce, onion, bean sprouts

Penang Char Kway Teow

19.00

Flat rice noodles stir fried with Chinese Pork sausage, shrimp, fish cake and bean sprouts

Vegetables

Kai Lan

9.00

Sautéed Chinese broccoli with garlic sauce

Braised String Beans

9.00

Sautéed Chinese long beans, onion, red chili, spicy sauce

Tofu and Spicy Eggplant*

15.00

Chinese eggplant with fried silken tofu in spicy garlic sauce

Lohan Vegetables

15.00

Tofu, carrots, black mushroom and snow peas

Mixed Vegetables

9.00

Stir-fried sugar snap peas, water chestnut, bell peppers, broccoli, baby bok choy, broccoli and fresh mushroom

Kale with Garlic

12.00

Sautéed kale with fresh garlic and white wine sauce

Szechuan Ma Po Tofu*

15.00

Firm tofu and black beans and chili soy sauce

Stir-Fried Seasonal Vegetable

12.00

Sautéed with garlic or oyster sauce

Noodle Dishes

Wonton Noodle Soup

14.00

Egg noodles, pork-shrimp dumpling, and scallions in a chicken broth

Beef Chow Fun

17.00

Beef, sweet soy sauce, onion, bean sprouts, stir-fried flat rice noodles

Seafood Chow Fun

20.00

Stir-fried flat rice noodles, shrimp, squid, scallops, fish, vegetables, light sauce

Chicken Lo Mein

14.00

Egg noodles, cabbage, carrots, green onion, chicken breast and bean sprouts

Garlic Noodles with Shrimp

17.00

Egg noodles, shrimp and green onions

Rice Dishes

Egg-Fried Rice

9.00

Egg, green onions, peas and carrots

Chicken-Fried Rice

13.00

Diced chicken with Egg, green onions, peas and carrots

Shrimp-Fried Rice

14.00

Shrimp with Egg, green onions, peas and carrots

Steamed Rice

2.00

Vegetarian-Fried Rice

11.00

Mixed vegetables and egg, peas and carrots

Beef-Fried Rice

13.00

Slice beef with Egg, green onions, peas and carrots

Yang Chow-Fried Rice

14.00

Char Siu pork, shrimp, Egg and mixed vegetable

Desserts

Banana Fritters

7.00

Cheesecake

7.00

Ice Cream (One Scoop)

4.00

Choice of flavor (ask server)

Mochi Ice Cream (3 Pc)

8.00

Choice of flavor (ask server)

Main Menu

Appetizers

Garlic Edamame

7.00

Freshly "wokked" soy beans

Vegetable Spring Rolls (3 Pc)

7.00

Chinese filo pastry filled with stir-fried vegetables

Salt & Pepper Calamari*

11.00

Tempura-fried, fresh garlic, red chili, green onion, pepper and salt

Wasabi Prawns** (4 Pc)

13.00

Tempura fried prawns tossed with creamy wasabi sauce on pineapple slice

Honey Walnut

7.00

Honey glazed walnut

Minced Chicken with Lettuce Wrap (4 Pc)

14.00

Chicken breast, water chestnut, onion, crispy rice noodles and iceberg lettuce wraps

Garlic Jalapeño Chicken Wings* (6 Pc)

11.00

Fresh garlic, jalapeño, pepper, salt and green onion

Dumplings

Xiao Long Bao (5 Pc)

9.00

Minced pork dumplings

Pot Stickers (5 Pc)

9.00

Pan-fried pork dumplings stuffed in a thin pastry

Soups

Hot & Sour Soup*

8.00

Shredded chicken, shrimp, silken tofu, mushrooms and bamboo shoots

Sweet Corn Chicken Soup

8.00

Velvety broth with minced chicken and sweet corn

Wonton Soup

8.00

Chicken broth, minced pork and shrimp dumpling

Chicken Consommé

12.00

Rich silky chicken soup

Asian Favorites

Roast Honey Glazed Char Siu*

12.00

Slow-cooked marinated pork with Chinese five spice, honey, rice wine. Served with sweet soy sauce

Salt & Pepper Pork Ribs*

12.00

Crispy pork ribs with five spice, ginger and Chinese rice wine

Sweet & Sour Chicken

16.00

Chicken with diced onions, pineapple, bell pepper with sweet and sour sauce

Kung Pao Chicken*

16.00

Spicy, stir-fried with chicken, peanuts, vegetables and chili pepper

Orange Crispy Chicken

16.00

Crispy tender chicken and dried chili in pungent orange peel-flavored sauce

Mongolian Beef*

17.00

Stir-fried with fresh ginger, scallion, garlic and onion

Black Pepper Mignon Beef*

19.00

Chunks of mignon beef, stir-fried in black pepper sauce

Steamed Filet Sole

17.00

Steamed tofu, ginger, scallions, soy sauce

Sweet & Sour Prawns

19.00

Fried Prawns with diced onions, pineapple, bell pepper with sweet and sour sauce

Honey Walnut Shrimp

22.00

Crispy Prawns with glazed honey walnuts

Peking Style Pork Ribs

12.00

Marinated pork spare ribs with tomato barbeque sauce

Moo Shu Chicken

14.00

Chicken, cabbage, carrots, mushroom and egg, served with Chinese pancake and hoisin sauce

Szechuan Chicken*

16.00

Sliced chicken with asparagus, onions, red chili, hoisin glaze and peppercorn

Basil Clay Pot Chicken*

16.00

Braised chicken with skins, fresh garlic, basil, shallot, and ginger, jalapeño

Beef with Oyster Sauce

17.00

Sugar snap peas, carrots and fresh mushrooms

Kung Pao Beef*

17.00

Spicy, stir-fried with slice beef, peanuts, vegetables and chili pepper

Kung Pao San Yan*

20.00

Spicy, stir-fried with chicken, beef, shrimp, peanuts, vegetables and chili pepper

Fish Filet with Garlic Sauce*

17.00

Sliced fish filet and vegetable medley in spicy garlic sauce

Kung Pao Shrimp*

19.00

Spicy, stir-fried with shrimp, peanuts, vegetables and chili pepper

Singaporean & Southeast Asia Specialties

Chicken Satay (4 Pc)

12.00

Marinated and grilled thinly sliced chicken beast on skewers, served with peanut sauce

Singapore-Style Fried Bee Hoon

17.00

Stir-Fried vermicelli, curry, pork, seafood, egg and vegetable

Pad Thai

17.00

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs and ground peanuts

Penang Char Kway Teow

19.00

Flat rice noodles stir fried with Chinese Pork sausage, shrimp, fish cake and bean sprouts

Nasi Goreng

17.00

Aromatic and smoky fried rice with chicken, shrimp, vegetables and topped with a fried egg

Singapore Laksa**

17.00

Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil, boiled egg in spicy coconut broth

Vietnamese Special Beef Noodle Soup

17.00

Pho with beef tripe, beef tendon, sliced brisket, sliced rare prime eye round steak, and beef meatball

Vegetables

Kai Lan

9.00

Sautéed Chinese broccoli with garlic sauce

Braised String Beans

9.00

Sautéed Chinese long beans, onion, red chili, spicy sauce

Tofu and Spicy Eggplant*

15.00

Chinese eggplant with fried silken tofu in spicy garlic sauce

Lohan Vegetables

15.00

Tofu, carrots, black mushrooms and snow peas

Mixed Vegetables

9.00

Stir-fried sugar snap peas, water chestnut, bell peppers, broccoli, baby bok choy, broccoli and fresh mushrooms

Kale with Garlic

12.00

Sautéed kale with fresh garlic and white wine sauce

Szechuan Ma Po Tofu*

15.00

Firm tofu and black beans and chili soy sauce

Stir Seasonal Fried Vegetables

12.00

Sautéed with garlic or oyster sauce

Noodles & Rice Dishes

Wonton Noodle Soup

14.00

Egg noodles, pork-shrimp dumpling, and scallions in a chicken broth

Beef Chow Fun

17.00

Beef, sweet soy sauce, onion, bean sprouts, stir-fried flat rice noodles

Seafood Chow Fun

20.00

Stir-fried flat rice noodles, shrimp, squid, scallops, fish, vegetables, light sauce

Vegetarian Fried Rice

11.00

Mixed vegetables and egg, peas and carrots

Beef Fried Rice

13.00

Slice beef with Egg, green onions, peas and carrots

Young Chow Fried Rice

14.00

Char Siu pork, shrimp, Egg and mixed vegetable

Chicken Lo Mein

14.00

Egg noodles, cabbage, carrots, green onion, chicken breast and bean sprouts

Garlic Noodles with Shrimp

17.00

Egg noodles, shrimp and green onions

Egg Fried Rice

9.00

Egg, green onions, peas and carrots

Chicken Fried Rice

13.00

Diced chicken with Egg, green onions, peas and carrots

Shrimp Fried Rice

14.00

Shrimp with Egg, green onions, peas and carrots

Steamed Rice

2.00

Desserts

Ice Cream (One Scoop)

4.00

Choice of flavor (Ask Server)

Banana Fritters

7.00

Mochi Ice Cream (3 Pc)

8.00

Choice of flavor (Ask Server)

Lotus Lily

5.00

Cheesecake

7.00

Lunch Special

Create Your Own Lunch Combo

1 Entrée + Any 2 Sides

Step 1: Pick 2 Sides

Monday to Friday 11:00am to 2:00pm (Dine-In Only)

Garlic Edamame

Vegetable Spring Rolls (2 Pc)

Pot Stickers (2 Pc)

Cheese Wontons (2 Pc)

Hot & Sour Soup*

Chicken Corn Soup

Step 2: Pick 1 Entrée

Includes White Rice

Peking Style Pork Ribs*

16.95

Kung Pao Chicken*

16.95

Braised String Beans

16.95

Orange Crispy Chicken

18.95

Kung Pao San Yan*

18.95

Tofu & Spicy Eggplant*

18.95

Moo Shu Chicken

16.95

Sweet & Sour Chicken

16.95

Beef Chow Fun

16.95

Mongolian Beef

18.95

Sweet & Sour Shrimp

18.95

Fish Filet W/garlic Sauce*

18.95

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