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Buffalo Club

Buffalo Club

New American Restaurant and Tapas Restaurant$$$$
Santa Monica
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Buffalo Club
6.8/10
55
ratings
Photos52 Photos
MenuMenu
Bottle Service 4Happy Hour Menu 2Valentine's Day 4Dinner Menu 4
Champagne
Dom Perignon
1100.00
Veuve Clicquot Magnum
700.00
Lanson Brut 2002
350.00
Krug Grand Cuvée
700.00
Veuve Clicquot
300.00
Vodka & Gin
Belvedere
375.00
Ketel One
350.00
Hendrick's
375.00
Grey Goose
375.00
Bombay Sapphire
350.00
Tequila
Casamigos Blanco
375.00
Casamigos Anejo
425.00
Don Julio Reposado
375.00
Casamigos Reposado
400.00
Don Julio Blanco
350.00
Don Julio Anejo
400.00
Whiskey
Bulleit Bourbon
375.00
Johnny Walker Black
400.00
Jameson
375.00
Johnny Walker Blue
800.00
Featured Drinks
Cocktail Hour Well Drinks
Bottled and Draft Beer
Glass of Wine
Cocktail Hour Food
$7
Parmesan Jidori Chicken Skewers
Sweet and Spicy Dip
Roasted Hazelnuts and Olives
Truffled Duck Terrine Croutons
Mini Mac N' Cheese
Grilled Buffalo Wings
Cucumber Blue Cheese Dip
Wagyu Beef Slider
Vermont Cheddar, Red Onion
Cheese Grit Fries
Chipotle Aioli
Course 1
Tasting Plate
Kumamoto oyster with wasabi caviar, Tandoori Beef Tenderloin, Tuna Crisp with Mango Salsa
Course 2
Crisp Organic Farm Egg
Parmesan Crust, Field Greens, Bacon, Tomatoes, Red Onion, Club Vinaigrette
Seared Diver Scallop
Crisp Noodle Cake, Sweet Pea Thai Curry
Bigeye Tuna Tartare
Nori Rice, Avocado, Tomato, Cucumber, Daikon Sprouts, Yuzu Caviar
Dungeness Crab Salad
Avocado Wrap, Belgian Endive, Spicy Gazpacho
Course 3
vegetarian option available upon request
Grilled Apple-Brined Washimi Pork Chop
Blue Lake Beans, Tuscan Kale, Garlic-Parmesan Bread Pudding, Sage Noisette
Jidori Chicken Pot Pie
Organic Farmer Vegetables, Forest Mushrooms, White Truffle Supreme Sauce, Biscuit Top
Dry Aged Prime Aspen Ridge New York Steak
Club Fries, Creamed Spinach Tomatoes, Maytag Blue
Pan Fried Salmon Pepper Steak
Pea Shoots, Cauliflower Grits, Balsamic Peppercorn Sauce
Grilled Mediterranean Sea Bass Provencale
Baby Artichokes, Bell Pepper, Baby Zucchini, Tomato, Basil, Nicoise Olives
Course 4
Crunchy Chocolate Mousse Hearts
Mango and Berry Sauces
Pear and Blackberry Nut Crumble
Vanilla Ice Cream
Bourbon Island Vanilla Bean Pudding
Raspberries, Caramel Crunch
Warm Toffee Pudding
Mascarpone Ice Cream, Brown Sugar Sauce
Small Plates
Oyster Shootout
15.00
Trio of Oyster Shooters: Wasabi Caviar-Lime / Ginger-Soy / Tomato-Horseradish
Spicy Bigeye Tuna Tartare
17.00
Avocado / Cucumber / Scallions / Nori Rice / Yuzu Caviar
Korean Bbq Wagyu Short Rib
16.00
Yukon Mash / Green Apple Julienne / Marinade Juices/Parsley / Toasted Sesame
Dungeness Crab Salad
17.00
Avocado Wrap / Belgian Endive / Spicy Gazpacho
House Charcuterie Plate
16.00
Chicken Foie Gras, Armagnac Prunes, Truffled Duck Pate, Cumberland Gelée, Rabbit Persille / Pickled Market Vegetables
House Smoked Chicken
14.00
Pear / Red Onion / Field Greens / Maytag Blue / Roasted Walnuts
Crisp Organic Parmesan Farm Egg
16.00
Frisee / Local Greens / Baby Tomatoes / Slab Bacon / Red Onion
Green Thai Curry Stew
17.00
Squid / Shrimp / Diver Scallop / Snap Peas / Sweet Pea Puree
The Daily Roll
18.00
Daily Changing Sushi Roll
Baby Zucchini Blossoms
19.00
Dungeness Crab Meat / Gulf Shrimp Mousse / Spinach / Lemon Zest / Dolin Vermouth Crème
Cheese Plate
17.00
Four Artisanal Cheeses / Dates / Walnuts / Grapes
Aspen Ridge Oxtail Dumpling
16.00
Shimeji Mushrooms / Mint Tomato Confit / Ginger / Beef Jus
Main Course Plates
Jidori Chicken Pot Pie
27.00
Chicken Breast / Local Farmer Vegetables / Creamy Tarragon Veloute / Biscuit Crust
Aspen Ridge Dry Aged Prime Ny Steak
44.00
30 Day Dry-Aged Creamed Spinach Tomatoes / Club Fries / Upland Cress / Maytag Blue Butter
Cassoulet Maison
29.00
House Sausage / Duck Confit / Lamb Shoulder / Slab Bacon / White Beans
Stone Valley Berkshire Pork Chop
40.00
Baked Apple with Cheddar Mash / Braised Collards / Sage Noisette
Wild Monkfish Grilled Provencale
37.00
Rubbed with Fresh Thyme / Baby Artichokes / Bell Pepper / Tomatoes / Nicoise Olives / Garlic / Basil
Atlantic Salmon Pepper Steak
36.00
Toasted Garlic Cauliflower Grits / Pea Shoots / Balsamic-Port Reduction
Tableside Service
Iroquois Room Only
Boeuf Bourguignon
34.00
Marinated 48 hours in Red Wine / Mushrooms / Lardons / Carrots / Pearl Onions / Reduced Braising Juices / Buttered Pappardelle
Aspen Ridge Prime Tomahawk Chop
45.00
Texas Dry Rub Double Rib Eye Chop / Burrata / Cheddar Mashed Potatoes / Blue Lake Beans / Beef and Shallot Jus
Vegetarian / Sides
$10. *Vegan upon request
Szechuan Asparagus / Bunapi Mushrooms*
Indian Masoor Lentil Cake / Tomatillo / Corn*
Parmesan Parsley Spatzle
Organic Farmer's Market Pick*
Mac & Vermont Cheddar / Bread Crumbs
Bourbon and Brown Sugar Butternut Squash
Cheese Grit Fries / Spicy Ketchup
Collards / Ham Hock Jus
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Buffalo Club
1520 Olympic Blvd (at 16th St.)
Santa Monica, CA 90404
United States
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We're proud to announce a new chapter in the history of The Buffalo Club. We are introducing a wonderful, new dual concept with two dramatically different and exciting dining experiences.
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Closed until 6:30 PM (Show more)
  • Tue–Thu
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 6:30 PM–11:00 PM
Phone icon
(310) 450-8600
World Wide Web icon
Facebook icon
The.Buffalo.Club.Santa.Monica
Twitter icon
@buffaloclub
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Full Bar
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United States » Los Angeles County » Santa Monica

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