Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
Barbecue Pulled Pork Wafel. Al Roker called this 'the best pulled pork on the East Coast'
We usually go for the Citrus & Prickly Pear Slushie. The perfect urban pick-me-up.
What starts as traditional ice cream is quickly transformed by adding the plethora of unique toppings. We recommend the Salty Pimp – vanilla ice cream, topped with dulce de leche, and chocolate.
