12.50
Garnished with avocado, spicy cucumbers & mint
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Bryant Park Grill
American Restaurant and Café$$$$
Midtown East, New York
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MenuGrill Lunch 2Grill Drink Menu 6Grill Brunch 3Grill Dessert 1Grill Dinner 3Cocktail Reception 19Wedding Brochure and Sample Menus 44
Grill Lunch
Appetizers
Chopped Avocado, Tomato & Cucumber Salad
16.50
Israeli tabbouleh, Greek Feta & pita chips
Classic Caesar Salad
14.95
Crispy Calamari
17.95
Arugula, tomatoes, avocado, garlic aioli sauce
Garlic & Ginger Shrimp
19.95
Head-on Florida shrimp cooked in Tuscan olive oil, served with grilled bread
Daily Selection of Oysters
21.00
Peppered Yellow Tuna & Fennel Salad
19.50
Wasabi aioli, served with crusty bread
Burrata Mozzarella & Heirloom Tomatoes
16.95
Petite mixed herbs, basil leaves, drizzle of Tuscan olive oil
Country Salad with Cranberry Poached Pear
16.50
Shaved parmesan cheese, roasted croutons, pomegranate seeds, dijon dressing
Moroccan Lamb Kabobs
18.95
Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
Basket of Grilled Bread with Vegan Spreads
17.50
Crushed vine ripened tomatoes with seal salt, fire roasted eggplant caviar, black bean hummus, baba ghanoush served with grilled artichokes & long hot chili
Jumbo Lump Crab Cake with Honey Mustard Sauce
24.00
Jumbo Shrimp Cocktail
19.50
Entrées
Seafood Pasta in Cioppino Sauce
24.50
Spring vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
Classic Chicken Caesar Salad
22.00
Duck Cassoulet
28.50
Roasted red and golden beet salad, goat cheese toast
Grilled Chicken Sandwich On Brioche Roll
21.95
Avocado, tomato, pickled onion, chipotle mayo & taro chips
Spicy Thai Seafood Noodle Soup
31.50
Sea scallops, shrimp, crabmeat & salmon in a coconut broth
Broiled Atlantic Salmon
37.50
Creamy black ink risotto, snow peas, fava beans & smoked tomatoes
Charred Pork Chops
28.95
Garlic mashed potatoes, grilled organic carrots, roasted pearl onions, tomato, caper & herb sauce
Steak Frites
38.50
Jumbo shrimp, mussels & clams over fettuccine pasta served with crusty bread
Bryant Park Chopped Chicken Cobb Salad
24.50
Avocado, Maytag blue cheese, bacon, hardboiled egg, olive, onion, tomato, fire roasted peppers, sliced radish, balsamic vinaigrette
Sesame Crusted Tuna Salad
36.00
Haricot vert, roasted potato, red onion, vine ripened tomato, grilled scallions, hardboiled eggs, tender market greens, Asian dressing
Smoked Salmon Scramble
23.95
Fluffy scrambled eggs, caviar, asparagus, brioche toast
Wild Mushroom Ravioli
26.50
Grilled artichoke, cherry tomatoes, spinach, edamame, truffle oil, Parmesan broth
East Coast Fish & Chips
32.50
Crispy orange risotto cake, snow peas, pattypan squash, watercress sauce
Pan Roasted Branzino
35.95
Roasted small potatoes, asian cauliflower, snow peas, rhubarb apple sauce
Grilled Moroccan Lemon Chicken Paillard
43.50
Grilled 10 oz. premium skirt steak, French fries, frisee salad
Grill Drink Menu
Cocktails
Spicy Margarita
20.00
Ghost Spicy Tequila, Fresh Lime Juice and Muddled Jalapeño
Tequila Old Fashioned
20.00
Patron extra Anejo Tequila, Muddled Cherry and Orange
Bp Botanical
20.00
Brockmans Gin, Rocky's Botanical Liqueur, Honey Syrup and Lemon
The Hudson
20.00
Dos Hombres Mezcal, Peach Purée, Chambord and Lime
Bourbon Ginger Cider
20.00
Angels Envy Bourbon, Ginger Liqueur, Apple Cider and Lemon
Wild Hibiscus Flower
20.00
Beau Joie Champagne & Hibiscus Syrup
Winter Sangria
20.00
Grey Goose L' Orange Vodka, St. Germain and Pomegranate Juice
Spiced Pineapple
20.00
Plantation Pineapple Rum, Jalapeño syrup, Pineapple Juice and Lime
Paper Plane
20.00
Sagamore Rye Whiskey, Aperol, Lemon and Amaro Montenegro
Bubbles
Cielo, Prosecco, Italy
16.00
Bird in Hand, Sparkling Pinot Noir Rose, Australia
16.00
Faire La Fete, Sparkling Wine, France
16.00
Beau Joie, Brut Champagne, France
20.00
Rosé
Hampton Water, Rose, France
16.00
Red Wine
Domaine De L'aigle, Pinot Noir, France
16.00
Bonanza, Cabernet Sauvignon, California
16.00
Septima, Malbec, Argentina
16.00
Caymus-Suisun "the Walking Fool", Red Blend, California
18.00
White Wine
Luna Nuda, Pinot Grigio, Italy
16.00
Mezzacorona, Chardonnay, Italy
16.00
Change, Sauvignon Blanc, France
16.00
Beer
Sierra Nevada Hazy Little Thing Ipa (Draft)
9.00
Sixpoint Crisp Pilsner (Draft)
9.00
Heineken
9.00
Lagunitas Ipa
9.00
Blue Moon White Ale (Draft)
9.00
Corona
9.00
Heineken Light
9.00
Everyday Ark Session Ipa By Bronx Brewery
10.00
Grill Brunch
Served Saturday and Sunday 11:30AM - 3:30PM
Brunch Specials
Smoked Salmon Scramble
23.95
Fluffy scrambled eggs, caviar, asparagus with brioche toast
Challah French Toast
19.00
Homemade strawberry jam, mascarpone mousse, mixed berries
Grilled Sausage Trio and Scrambled Eggs with Gruyere Cheese
25.50
Classic Eggs Benedict
25.50
Side of Apple Wood Bacon
8.00
Banana Walnut Buttermilk Pancakes
19.00
Mixed berry salad, banana bourbon compote
Lower East Side Breakfast
28.50
Toasted bagel & bialy with smoked salmon, egg salad, white fish salad, vegetable cream cheese, sliced tomatoes, capers, dill pickles, & sliced red onions
Breakfast Burrito
22.50
Scrambled eggs, refried beans, guacamole, pico de gallo in a toasted wheat tortilla
Goat Cheese and Avocado Omelet
25.50
Side of grilled onions and vine ripe tomatoes
Appetizers
Tuscan Tomato & White Bean Soup
12.50
Shaved Parmesan cheese, roasted croutons & truffle oil
Chopped Avocado, Tomato & Cucumber Salad
16.50
Israeli tabbouleh, Greek Feta & pita chips
Classic Caesar Salad
14.95
Crispy Calamari
17.95
Arugula, tomatoes, avocado, garlic aioli sauce
Jumbo Lump Crab Cake with Honey Mustard Sauce
18.50
Jumbo Shrimp Cocktail
24.00
Burrata Mozzarella & Heirloom Tomatoes
17.50
Petite mixed herbs, basil leaves, drizzle of Tuscan olive oil
Country Salad with Cranberry Poached Pear
16.50
Mixed greens, celeriac, spiced walnuts, Great Hill blue cheese, cider vinaigrette
Moroccan Lamb Kabobs
18.95
Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
Garlic & Ginger Shrimp
19.95
Head-on Florida shrimp cooked in Tuscan olive oil, served with grilled bread
Daily Selection of Oysters
24.00
Entrées
Vegan Organic Quinoa & Fire Roasted Eggplant
24.50
Spaghetti squash, Brussels sprouts, Portobello mushrooms, carrots & chickpeas
Classic Chicken Caesar Salad
22.00
Duck Cassoulet
28.50
Roasted red and golden beet salad, goat cheese toast
Pan Roasted Branzino
37.50
Creamy black ink risotto, snow peas, fava beans & smoked tomatoes
East Coast Fish & Chips
31.50
Charcoal Pork Chops
35.95
Sweet potato puree, cauliflower, bourbon apple sauce
Steak Frites
43.50
Grilled 10 oz. premium skirt steak, French fries, frisee salad
Bryant Park Chopped Chicken Cobb Salad
24.50
Avocado, Maytag blue cheese, bacon, hardboiled egg, olive, onion, tomato, fire roasted peppers, sliced radish, balsamic vinaigrette
Grilled Chicken Paillard & Israelis Couscous Salad
25.50
Tomato, avocado, corn, bell pepper, red onion, sweet basil dressing
Grilled Chicken Sandwich On Brioche Roll
21.95
Avocado, tomato, pickled onion, chipotle mayo & taro chips
Wild Mushroom Ravioli
26.50
Grilled artichoke, cherry tomatoes, spinach, edamame, Parmesan broth
Broiled Atlantic Salmon
42.50
Roasted beet mashed potatoes, cauliflower, carrots, honey-mustard sauce
Grilled Moroccan Lemon Chicken Paillard
28.95
Garlic mashed potatoes, grilled organic carrots, roasted pearl onions, tomato, caper & herb sauce
Grill Dessert
Dessert
Hudson Valley Apple Pie
12.50
Vanilla ice cream, cinnamon streusel
Sticky Toffee Pudding Cake
12.50
Cheesecake ice cream, passionfruit caramal coulis
Homemade Ice Cream
11.00
Triple Berry, Tropical, Bittersweet Chocolate
Classic Crème Brûlée
12.50
Cherry oatmeal biscotti
Fresh Fruit Plate
13.00
Triple berry merlot compote, popcorn ice cream
Pumpkin Pie
13.00
With Vanilla ice cream
Chocolate Truffle Tart
11.00
Banana Brownie, Peanut, Dulce De Leche
Sorbet
12.00
Labne Yogurt & Honey
Cookie Basket
12.00
Grill Dinner
Appetizers
Tuscan Tomato & White Bean Soup
12.50
Shaved Parmesan cheese, roasted croutons, drizzled with truffle oil
Chopped Avocado, Tomato & Cucumber Salad
16.50
Israeli Tabbouleh, Greek Feta & Pita Chips
Classic Caesar Salad
14.95
Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese
Moroccan Lamb Kabobs
18.95
Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
Crispy Calamari
17.95
Arugula, tomatoes, avocado, garlic aioli sauce
Cheese Trio - Old Chatham Sheepherding Camembert, Manchego & Cave Aged Taleggio
23.50
Dried & fresh fruits, spiced walnuts, virgin olive oil & port wine reduction
Jumbo Lump Crab Cake with Honey Mustard Sauce
18.50
Jumbo Shrimp Cocktail
21.00
Burrata Mozzarella & Heirloom Tomatoes
17.50
Country Salad with Cranberry Poached Pear
16.50
Mixed greens, celeriac, spiced walnuts, Great Hill blue cheese, cider vinaigrette
Peppered Yellowfin Tuna & Fennel Salad
25.50
Orange segments, arugula, cherry tomatoes, tapenade aioli
Basket of Grilled Bread with Vegan Spreads
17.50
Crushed vine ripened tomatoes with seal salt, fire roasted eggplant caviar, black bean hummus, baba ghanoush served with grilled artichokes & long hot chili
Garlic & Ginger Shrimp
19.95
Head-On Florida Shrimp Cooked in Tuscan Olive Oil, served with Grilled Bread
Peking Style Crispy Berkshire Pork Belly Sliders
18.95
Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree
Daily Selection of Oysters
24.00
Entrées
Vegan Organic Quinoa & Fire Roasted Eggplant
24.50
Spaghetti squash, Brussels sprouts, Portobello mushrooms, carrots & chickpeas
Seafood Pasta in a Cioppino Sauce
38.50
Jumbo shrimp, mussels & clams over fettuccine pasta served with a side of crusty bread
Baked Spanish Salt Cod
32.50
Mashed potatoes, green beans, tomatoes, olives, capers & white wine
Pan Roasted Branzino
37.50
Creamy black ink risotto, snow peas, fava beans & smoked tomatoes
Grilled Moroccan Lemon Chicken Paillard
28.95
Garlic mashed potatoes, grilled organic carrots, roasted pearl onions, tomato, caper & herb sauce
Organic Chicken Stuffed with Mushrooms and Fresh Herbs
28.95
Smashed Yukon potatoes, grilled asparagus & carrots
Grilled Filet Mignon
48.00
Served sliced, potato & Gruyere cheese gratin, spinach, grilled carrots, root vegetable sauce
Slow Roasted Half Soy-Honey Duck
43.50
Stir fried julienne of vegetables, steamed rice & shitake mushrooms
Wild Mushroom Ravioli
26.50
Grilled artichoke, cherry tomatoes, spinach, edamame, truffle oil, Parmesan broth
East Coast Fish & Chips
31.50
Broiled Atlantic Salmon
42.50
Roasted beet mashed potatoes, cauliflower, carrots, honey mustard sauce
Bryant Park Sea Grill
57.00
Lobster, diver scallops, jumbo shrimp, grilled asparagus, saffron tomato rice, lemon butter sauce
Charred Pork Chops
38.50
Sweet potato puree, cauliflower, bourbon apple sauce
Steak Frites
43.50
Grilled 10oz. premium skirt steak, truffle French fries, onion, roasted carrots, frisee salad
Braised American Lamb Shank
49.00
Lemon pepper couscous, mixed vegetables, crispy onion rings, natural lamb jus
Sides
$11.50. Bread Basket Available Upon Request
Grilled Asparagus
11.50
Sweet Potato Puree
Vegetable Medley
Sautéed Spinach
Cocktail Reception
Cold Hors D'oeuvres
select four
Crab Curried Salad
Served on Risotto Herb Crisp
Salmon & Caper Crème Fraîche Toast
Stacked Caprice Salad
Sashimi Tuna Taco
Green Fusilli Pasta Salad
In Mini Mason Jars
Deviled Eggs
With Bacon Crumble
Salmon & Wild Striped Bass Tartar
In a Petite Cone with Salmon Caviar
Vegetarian Sushi
With Fresh Ginger & Wasabi Soy
Prosciutto & Fresh Melon
Topped with Mascarpone Cheese Spoon
Seared Yellow Fin Tuna Crostini
With Black Olive Tapenade
Mozzarella, Tomato & Basil Bruschetta
Medjool Dates Stuffed
With Goat Cheese & Balsamic Nectar
Scallop & Shrimp Ceviche
Individual Crudités
With Green Goddess Dressing
Blt On Endive
Crab Cocktail Shot
Greek Salad Skewers
Watermelon & Feta Skewers
Chicken Salad Profiteroles
Fresh Tuna Tartar Cone
With Wasabi Aioli & Tobiko
Peppered Filet Mignon & Sundried Tomato Aioli Toast
Spicy Tuna Sushi
With Toasted Sesame Seeds
Port Wine Macerated Fig & Bleu Cheese*
Petite New England Lobster Roll
Cocktail Shrimp
With Horseradish Sauce
Lobster Medallion
Avocado & Micro Herbs on Toasted Brioche (additional)
Cold Sesame Noodle
In Tiny Container with Chopsticks
Hot Hors D'oeuvres
select four
Popcorn Sesame Chicken
With Hot & Sour Sauce
Bruschetta
With Artichoke, Crispy Crumbled Bacon
Crispy Cajun Shrimp & Corn Hush Puppies
With Creole Dip
Teriyaki Meatballs
In Sesame & Scallion Sauce
Mini Angus Burger Melt
With Cornichon on a Petite Brioche
Kosher Pig in a Blanket
With Pommery Mustard
Louisiana Crab Cake
With Creole Sauce
Sesame Beef Satay
Scallion Soy Dip
Smoked Bacon & Asparagus Bundles
Memphis Pulled Pork Bbq On a Brioche Bun
Arborio Rice & Mozzarella Fritters
Tuscan White Bean Soup*
Served in Demitasse Cup
Potato Latkes
Select one: with American Sturgeon Caviar & Sour Cream or with Smoked Salmon & Scallion Cream Sauce
Ginger Shrimp & Sticky Rice Spoon
Short Rib & Mashed Potato Martini
Not available on rooftop terrace
Chicken Satay
With Thai Peanut Dipping Sauce
Roasted Vegetable & Goat Cheese Cup
Classic Mini Pizza
Grilled Lollipop Lamb Chops
With Minted Curry Yogurt (additional)
Chicken Quesadilla
Chipotle BBQ Sauce with Guacamole
Bite Sized Ham & Cheese Monte Cristo
Spanakopita with Spinach & Feta
English Pea & Asparagus Risotto Verrines
Not available on rooftop terrace
Butternut Squash Soup Shot*
With Fried Sage Leaf
Mac & Cheese Bites
Appetizers
select one
Hearts of Palm, Avocado & Mango Salad
Baby Greens, Chopped Garden Vegetables, Passion Fruit Vinaigrette
Maine Lobster
Fresh Corn, Baby Spinach, Roasted Tomato, Sweet Basil Pesto (additional)
Burrata Mozzarella & Heirloom Tomatoes
Petite Mixed Herbs, Basil Leaves, Drizzle of Tuscan Olive Oil
Bryant Park Tender Mixed Green Salad
Balsamic Vinaigrette
Caprice Salad
Handmade Mozzarella, Tomato Medley, Balsamic Nectar and Sweet Basil
Jumbo Lowcountry Crab Cakes
Frisée Greens, Honey Dijon Vinaigrette (additional)
Prosciutto Di Parma
Melon and Figs, Imported Mascarpone, Balsamic Nectar or Baked Local Apple, Grilled Asparagus, Shaved Imported Parmigiano Reggiano
Black Mission Fig Salad*
Composed Green Salad, Aged Goat Cheese Toast, Port Wine Nectar, Shallot Vinaigrette
Country Salad
Sliced Pears, Haricot Vert, Spiced Walnuts, Maytag Blue Cheese, Dijon Vinaigrette
Caesar Salad
Pecorino Romano Cheese
Three Leaves
Baby Kale, Arugula, Lollo Rosso, Blistered Grapes, Roasted Pecans, Shaved Parmesan Cheese, Dijon Dressing
Seared Sushi Grade Tuna
Select one: Petite Greens, Avocado - Lemon Zest Caviar Dressing or Green Papaya, Celeriac & Mango Salad - with Two Dressings: Passion Fruit Dressing & Tomato-Serrano Chili Vinaigrette
Seared Day Boat Scallops
Asparagus & Bell Pepper Salad, Watercress Butter Sauce
Creamy Barolo Wine Risotto
Roasted Squash, Peas, King Oyster Mushrooms, Shaved Parmesan
Main Courses
select two
Grilled Angus Filet Mignon
Roasted Fingerling Potatoes, Sautéed Spinach, Wild Mushrooms, Au Jus
Roast Lemon Chicken Breast
Garlic Whipped Potatoes, Asparagus Spears, Grilled Lemon & Caper Sauce
Grilled Wild Salmon
Whipped Russet Potatoes, Haricot Vert, Baby Carrots, Barolo Beurre Blanc
Miso Crusted Day Boat Cod
Sesame Rice, Grilled Scallions, Julienne of Vegetables
Grilled Mahi Mahi
Spinach, Small Potatoes, Caper Lemon Sauce
Slow Braised Beef Short Rib
Whipped Russet Potatoes, Roasted Cipollini Onions, Baby Carrots, Cabernet Short Rib Jus
Stuffed Chicken with Mushroom Duxelles
Roasted Small Potatoes, Baby Market Vegetables, Cabernet Sauce
Mediterranean Branzino
Creamy Polenta, Caponata Vegetables, Watercress Beurre Blanc
Pan Roasted Chilean Sea Bass
Spinach, Creamy White Corn Polenta Flavored with Mascarpone, Provencal Sauce
Silent Vegetarian Option
select one: Following options alternatively available as an appetizer
Mushroom Ravioli Fagioli
Grilled Artichoke, English Peas, Edamame, Spinach, Parmesan Broth
Vegan Organic Quinoa
Garden Vegetables, Avocado, Fire-Roasted Eggplant & Chickpeas
English Pea Risotto
Wild Mushrooms, Heirloom Tomatoes
Desserts
select one
Warm Chocolate Tart
Vanilla Cocoa Nib Crunch Ice Cream
Banana Brioche Pudding
Salty Peanut Ice Cream, Hot Fudge, Whipped Cream
Lemon Meringue Tart
Blackberry Merlot Sauce
Fresh Seasonal Fruit
Granny Smith & Jack Daniels Apple Pie
Vanilla Ice Cream, Calvados Cider Caramel Sauce
Creamy Vanilla New York Cheesecake
Oatmeal Pecan Crumble, Amarena Cherries, Crème Fraîche Sorbet
Trio of Homemade Sorbet Or Ice Cream
Petite Dessert Buffet
select six
Lemon Meringue Tarts
Red Velvet Cupcakes
Granny Smith & Jack Daniels Apple Pie
Banana Cupcakes
With Cream Cheese Icing
Tiramisu Domes
Chocolate Dipped Cheesecake Lollipops
Fresh Berry Tarts
Sweet & Salty Trio
Caramel Popcorn, Chocolate-Dipped Pretzels & Peanut Brittle
Crème Fraîche Panna Cotta
With Passion Fruit Gelée
French Macarons
Lemon Lime, Hazelnut Cherry Chocolate Chip, Blackberry Merlot
Blueberry Burst Crumble Pie
Chocolate Raspberry Truffle Tarts
Dark Chocolate Dipped Brownie Pops
German Chocolate Cake Pops
Valrhona Blackout Chocolate Mousse
Chocolate Glazed Almond Frangipane
Chocolate Glazed French Vanilla Cream Puffs
Caramel Panna Cotta
With Popcorn Whipped Cream & Chocolate Cigarette
Chef's Selection of Homemade Cookies
Fresh Fruit Verrine
With Raspberry Gelée Topped with Whipped Cream
Coffee & Tea Service
Coffee
Tea
Bar Package
Deluxe Open Bar
Liquor
Grey Goose Vodka
Tito's Vodka
Bombay Sapphire Gin
Bacardi Silver Rum
Casamigos Blanco Tequila
Woodford Reserve Bourbon
Bulleit Rye
Suntory Japanese Whiskey Toki
Dewar's Scotch
Ketel One Vodka
Crop Meyer Lemon Organic Vodka
Brooklyn Gin
Herradura Silver Tequila
Maker's Mark Bourbon
Michter's Rye
Jack Daniels Whiskey
Jameson Irish Whiskey
Monkey Shoulder Scotch
Prosecco
La Marca Prosecco
Wine
Please select one red and one white from our house wines
White
Steel Chardonnay, France
Prophecy Pinot Grigio, Italy
Red
J Pinot Noir, California
Bonterra Organic, Cabernet Sauvignon, California
Beer
Bottled Beer
Corona
Lagunitas Ipa
Everyday Ark Ale
Heineken Light
Heineken
Draft
Bohemia Pilsner
Sierra Nevada Seasonal
Blue Moon White Ale
Soft Drinks
Sparkling Mineral Water
Juices
Sodas
Tonic & Club Soda
Wedding Brochure and Sample Menus
Thank you for considering Bryant Park Grill for your upcoming Wedding! Our event experts will work with you to customize the menu for your event. A tantalizing cocktail reception comprised of deluxe open bar, a specialty cocktail, butler-passed hors d'oeuvres and a grazing station will precede a gourmet three course meal including appetizer, choice of two entrées, dessert, wine service with dinner and unlimited sparkling wine
Cocktail Reception
Cold Hors D'oeuvres
select four
Crab Curried Salad
Served on Risotto Herb Crisp
Salmon & Caper Crème Fraîche Toast
Stacked Caprice Salad
Sashimi Tuna Taco
Green Fusilli Pasta Salad
In Mini Mason Jars
Deviled Eggs
With Bacon Crumble
Salmon & Wild Striped Bass Tartar
In a Petite Cone with Salmon Caviar
Vegetarian Sushi
With Fresh Ginger & Wasabi Soy
Prosciutto & Fresh Melon Topped
With Mascarpone Cheese Spoon
Seared Yellow Fin Tuna Crostini
With Black Olive Tapenade
Mozzarella, Tomato & Basil Bruschetta
Medjool Dates Stuffed
With Goat Cheese & Balsamic Nectar
Scallop & Shrimp Ceviche
Individual Crudités
With Green Goddess Dressing
Blt On Endive
Crab Cocktail Shot
Greek Salad Skewers
Watermelon & Feta Skewers
Chicken Salad Profiteroles
Fresh Tuna Tartar Cone
With Wasabi Aioli & Tobiko
Peppered Filet Mignon & Sundried Tomato Aioli Toast
Spicy Tuna Sushi
With Toasted Sesame Seeds
Port Wine Macerated Fig & Bleu Cheese*
Petite New England Lobster Roll
Cocktail Shrimp
With Horseradish Sauce
Lobster Medallion
Avocado & Micro Herbs on Toasted Brioche (additional)
Cold Sesame Noodle
In Tiny Container with Chopsticks
Hot Hors D'oeuvres
select four
Popcorn Sesame Chicken
With Hot & Sour Sauce
Bruschetta
With Artichoke, Crispy Crumbled Bacon
Crispy Cajun Shrimp & Corn Hush Puppies
With Creole Dip
Teriyaki Meatballs
In Sesame & Scallion Sauce
Mini Angus Burger Melt
With Cornichon on a Petite Brioche
Kosher Pig in a Blanket
With Pommery Mustard
Louisiana Crab Cake
With Creole Sauce
Sesame Beef Satay
Scallion Soy Dip
Smoked Bacon & Asparagus Bundles
Memphis Pulled Pork Bbq On a Brioche Bun
Arborio Rice & Mozzarella Fritters
Tuscan White Bean Soup*
Served in Demitasse Cup
Potato Latkes
Select one: with American Sturgeon Caviar & Sour Cream or with Smoked Salmon & Scallion Cream Sauce
Ginger Shrimp & Sticky Rice Spoon
Short Rib & Mashed Potato Martini
Not available on rooftop terrace
Chicken Satay
With Thai Peanut Dipping Sauce
Roasted Vegetable & Goat Cheese Cup
Classic Mini Pizza
Grilled Lollipop Lamb Chops
With Minted Curry Yogurt (additional)
Chicken Quesadilla
Chipotle BBQ Sauce with Guacamole
Bite Sized Ham & Cheese Monte Cristo
Spanakopita with Spinach & Feta
English Pea & Asparagus Risotto Verrines
Not available on rooftop terrace
Butternut Squash Soup Shot*
With Fried Sage Leaf
Mac & Cheese Bites
Plus, a Beautifully Presented Antipasto Station
Charcuterie Platter
Selection of Grilled Vegetables
Individual Crudités
Served In Glasses with Herb Dressing
Olive Bread
Focaccia & Grissini Display
Assorted Artisanal Cheeses
Arugula
Red Leaf & Bibb Salad
Bowls of Savory Olives
Dinner
Appetizers
select one
Hearts of Palm, Avocado & Mango Salad
Baby Greens, Chopped Garden Vegetables, Passion Fruit Vinaigrette
Maine Lobster
Fresh Corn, Baby Spinach, Roasted Tomato, Sweet Basil Pesto (additional)
Burrata Mozzarella & Heirloom Tomatoes
Petite Mixed Herbs, Basil Leaves, Drizzle of Tuscan Olive Oil
Bryant Park Tender Mixed Green Salad
Balsamic Vinaigrette
Caprice Salad
Handmade Mozzarella, Tomato Medley, Balsamic Nectar and Sweet Basil
Jumbo Lowcountry Crab Cakes
Frisée Greens, Honey Dijon Vinaigrette (additional)
Prosciutto Di Parma
Melon and Figs, Imported Mascarpone, Balsamic Nectar OR Baked Local Apple, Grilled Asparagus, Shaved Imported Parmigiano Reggiano
Black Mission Fig Salad*
Composed Green Salad, Aged Goat Cheese Toast, Port Wine Nectar, Shallot Vinaigrette
Country Salad
Sliced Pears, Haricot Vert, Spiced Walnuts, Maytag Blue Cheese, Dijon Vinaigrette
Caesar Salad
Pecorino Romano Cheese
Three Leaves
Baby Kale, Arugula, Lollo Rosso, Blistered Grapes, Roasted Pecans, Shaved Parmesan Cheese, Dijon Dressing
Seared Sushi Grade Tuna
Select one: Petite Greens, Avocado - Lemon Zest Caviar Dressing or Green Papaya, Celeriac & Mango Salad - with Two Dressings: Passion Fruit Dressing & Tomato-Serrano Chili Vinaigrette
Seared Day Boat Scallops
Asparagus & Bell Pepper Salad, Watercress Butter Sauce
Creamy Barolo Wine Risotto
Roasted Squash, Peas, King Oyster Mushrooms, Shaved Parmesan
Main Courses
select two
Grilled Angus Filet Mignon
Roasted Fingerling Potatoes, Sautéed Spinach, Wild Mushrooms, Au Jus
Roast Lemon Chicken Breast
Garlic Whipped Potatoes, Asparagus Spears, Grilled Lemon & Caper Sauce
Grilled Wild Salmon
Whipped Russet Potatoes, Haricot Vert, Baby Carrots, Barolo Beurre Blanc
Miso Crusted Day Boat Cod
Sesame Rice, Grilled Scallions, Julienne of Vegetables
Grilled Mahi Mahi
Spinach, Small Potatoes, Caper Lemon Sauce
Slow Braised Beef Short Rib
Whipped Russet Potatoes, Roasted Cipollini Onions, Baby Carrots, Cabernet Short Rib Jus
Stuffed Chicken with Mushroom Duxelles
Roasted Small Potatoes, Baby Market Vegetables, Cabernet Sauce
Mediterranean Branzino
Creamy Polenta, Caponata Vegetables, Watercress Beurre Blanc
Pan Roasted Chilean Sea Bass
Spinach, Creamy White Corn Polenta Flavored with Mascarpone, Provencal Sauce
Silent Vegetarian Option
select one: Following options alternatively available as an appetizer
Mushroom Ravioli Fagioli
Grilled Artichoke, English Peas, Edamame, Spinach, Parmesan Broth
Grilled Cauliflower Steak
Israeli Couscous with Harissa, Golden Raisins, Feta & Almonds, Patty Pan Squash
English Pea Risotto
Wild Mushrooms, Heirloom Tomatoes
Desserts
select one
Warm Chocolate Tart
Vanilla Cocoa Nib Crunch Ice Cream
Banana Brioche Pudding
Salty Peanut Ice Cream, Hot Fudge, Whipped Cream
Lemon Meringue Tart
Blackberry Merlot Sauce
Fresh Seasonal Fruit
Granny Smith & Jack Daniels Apple Pie
Vanilla Ice Cream, Calvados Cider Caramel Sauce
Creamy Vanilla New York Cheesecake
Oatmeal Pecan Crumble, Amarena Cherries, Crème Fraîche Sorbet
Trio of Homemade Sorbet Or Ice Cream
Petite Dessert Buffet
select six
Lemon Meringue Tarts
Red Velvet Cupcakes
Granny Smith & Jack Daniels Apple Pie
Banana Cupcakes
With Cream Cheese Icing
Tiramisu Domes
Chocolate Dipped Cheesecake Lollipops
Fresh Berry Tarts
Sweet & Salty Trio
Caramel Popcorn, Chocolate-Dipped Pretzels & Peanut Brittle
Crème Fraîche Panna Cotta
With Passion Fruit Gelée
French Macarons
Lemon Lime, Hazelnut Cherry Chocolate Chip, Blackberry Merlot
Blueberry Burst Crumble Pie
Chocolate Raspberry Truffle Tarts
Dark Chocolate Dipped Brownie Pops
German Chocolate Cake Pops
Valrhona Blackout Chocolate Mousse
Chocolate Glazed Almond Frangipane
Chocolate Glazed French Vanilla Cream Puffs
Caramel Panna Cotta
With Popcorn Whipped Cream & Chocolate Cigarette
Chef's Selection of Homemade Cookies
Fresh Fruit Verrine
With Raspberry Gelée Topped with Whipped Cream
Coffee & Tea Service
Coffee
Tea
Bar Package
Deluxe Open Bar
Liquor
Grey Goose Vodka
Tito's Vodka
Bombay Sapphire Gin
Bacardi Silver Rum
Casamigos Blanco Tequila
Woodford Reserve Bourbon
Aperol
Suntory Japanese Whiskey Toki
Dewar's Scotch
Ketel One Vodka
Crop Meyer Lemon Organic Vodka
Hendrick's Gin
Espolòn Reposado Tequila
Maker's Mark Bourbon
Michter's Rye
Jack Daniels Whiskey
Jameson Irish Whiskey
Speyburn Single Malt Scotch
Prosecco
La Marca Prosecco
Wine
Selection of one white wine and one red wine
White
Franciscan Chardonnay, California
Matua, Sauvignon Blanc, New Zealand
Prophecy Pinot Grigio, Italy
Red
J Pinot Noir, California
Bonterra Organic, Cabernet Sauvignon, California
Rosé
The Palm By Whispering Angel, France
Beer
Bottled Beer
Corona
Lagunitas Ipa
Everyday Ark Ale
Heineken Light
Heineken
Draft
Six Point Crisp Pilsner
Sierra Nevada Hazy Ipa
Blue Moon White Ale
Soft Drinks
Sparkling Mineral Water
Juices
Sodas
Tonic & Club Soda
Sample One Hour Reception
with Deluxe Open Bar
Liquor
Grey Goose Vodka
Tito's Vodka
Bombay Sapphire Gin
Bacardi Silver Rum
Patron Silver Tequila
Woodford Reserve Bourbon
Aperol
Suntory Japanese Whiskey Toki
Dewar's Scotch
Ketel One Vodka
Crop Meyer Lemon Organic Vodka
Hendrick's Gin
Villa One Reposado Tequila
Maker's Mark Bourbon
Michter's Rye
Jack Daniels Whiskey
Jameson Irish Whiskey
Speyburn Single Malt Scotch
Prosecco
La Marca Prosecco
Wine
Selection of one white wine and one red wine
White
Franciscan Chardonnay, California
Dashwood, Sauvignon Blanc, New Zealand
Prophecy Pinot Grigio, Italy
Red
J Pinot Noir, California
Bonterra Organic, Cabernet Sauvignon, California
Rosé
Notorious Pink, France
Beer
Bottled Beer
Corona
Lagunitas Ipa
Everyday Ark Ale
Heineken Light
Heineken
Draft
Six Point Crisp Pilsner
Sierra Nevada Hazy Ipa
Blue Moon White Ale
Soft Drinks
Sparkling Mineral Water
Juices
Sodas
Tonic & Club Soda & Garnishes
Sample Cocktail Reception
Warm & Cold Hors D'oeuvres
Passed by Waiters
Sashimi Tuna Taco
Medjool Dates Stuffed
With Goat Cheese & Balsamic Nectar
Popcorn Sesame Chicken
With Hot & Sour Sauce
Louisiana Crab Cake
With Creole Sauce
Fresh Tuna Tartar Cone
With Wasabi Aioli & Tobiko
Petite New England Lobster Roll
Mini Angus Burger Melt
With Cornichon on a Petite Brioche
Potato Latkes
With American Caviar & Sour Cream
Plus, a Beautifully Presented Grazing Station
Antipasto
Charcuterie Platter
Prosciutto di Parma, Sweet Copa, Imported Salami, Olives, Cornichons & Olive Oil Crostini
Selection of Grilled Vegetables
Asparagus Spears, Fire Roasted Peppers, Artichokes, Squash, Eggplant & Grilled Endive
Individual Crudités Served in Glasses
With Herb Dressing
Assorted Artisanal Cheeses
Served with Tomato Marmalade, Spiced Nuts, Dried Organic Fruit & Fine Crackers
Arugula, Red Leaf & Bibb Salad
Pear Tomatoes, Cucumbers, Matchstick Carrots, Feta Cheese, Olives, Pepperoncini
Bowls of Savory Olives
Picholine & Alfonso
Sample Dinner Menu
A Wedding Cake, if desired, may be arranged with and brought in by an outside baker. Bryant Park Grill does not charge fees to slice and plate your Wedding Cake. To help satisfy your sweet tooth, a display of petite sweets is offered, all baked in-house!
Appetizer
Country Salad
Sliced Pears, Haricot Vert, Spiced Walnuts, Maytag Blue Cheese, Dijon Vinaigrette
Main Course
choice of
Grilled Angus Filet Mignon
Roasted Fingerling Potatoes, Sautéed Spinach, Wild Mushrooms, Au Jus
Mediterranean Branzino
Creamy Polenta, Caponata Vegetables, Watercress Beurre Blanc
Silent Vegetarian
Option Also Available
Grilled Cauliflower Steak
Israeli Couscous with Harissa, Golden Raisins, Feta & Almonds, Patty Pan Squash
Petite Sweets
Granny Smith & Jack Daniels Apple Pie
Chocolate Dipped Cheesecake Lollipops
Caramel Panna Cotta
With Popcorn Whipped Cream & Chocolate Cigarette
Fresh Fruit Verrine
With Raspberry Gelée Topped with Whipped Cream
Valrhona Blackout Chocolate Mousse
Sweet & Salty Trio
Caramel Popcorn, Chocolate-Dipped Pretzels & Peanut Brittle
French Macarons
Lemon Lime, Hazelnut Cherry Chocolate Chip, Blackberry Merlot
Coffee & Tea Service
Coffee
Tea
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Bryant Park Grill boasts sophisticated dining for all events in the breathtaking Bryant Park of New York City.
Open until 3:30 PM, reopens later (Show more)
- Mon
- 11:30 AM–3:30 PM
- 5:00 PM–10:00 PM
- Tue–Fri
- 11:30 AM–3:30 PM
- 5:00 PM–11:00 PM
- Sat–Sun
- 11:30 AM–3:30 AM
(212) 840-6500
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Places people like to go after Bryant Park Grill
9.5Bryant Park
Park
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8.5Times Square
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