Food and drink writer Jessica Voelker thinks that since then, it “seems to have transformed from the unofficial clubhouse for the serious cocktail kids to a high-volume bar with professional polish." Read more.
To out-of-town guests we present the Zig Zag the way we do the Market, Mount Rainier, and gloomy-gray-gorgeous Puget Sound itself—secure in the knowledge that there is nothing else like it on earth. Read more.
If I come into millions, Imma come in and drink ALL the 1901 Old Overholt. Bravo gents -- hell of a bar. Leave all the two dollar bills for the bartenders.
The Old Sage brings a modern approach to older cooking techniques like smoking meat, sprouting grains, and pickling vegetables.
FYI: these guys moved a couple of blocks down the street, they are no longer on the corner, sharing space with gyro place. It's a much nicer and bigger space now and bartenders are super friendly
I would do some bad bad things for those tater tots. Not to mention, their cocktail game is always on point.
The claim that they have 250 rums is wrong- closer to 350 now. Carbonated daiquiri was delicious.
Loved the ribs and brisket. And the crispy bits in the pulled pork... But the sides! All were great, especially the mac & cheese!
Awesome food! Great vegetarian options including wasabai grilled cheese, and better crowd than most Fremont bars, even on weekends
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Read more.
Features a wide selection of gourmet tacos such as pork shoulder with raisins and almonds. Pretty underappreciated for its tequila bar, which features 60 different tequilas, all half off on Mondays. Read more.
