Broken Top Bottle Shop & Ale Cafe

Elk Cove (OR)

Large Pretzel Dusted with Fennel and Brewer's Yeast with a Pesto Cheese Sauce - $8 Or Jumbo Sized Pretzel with Pesto Cheese Sauce & Deli Mustard - $12

Tossed in Buffalo, Mango-Sriracha, Honey Habanero, BBQ or Tahini Garlic Sauce with Carrots, Celery, and Blue Cheese or Chipotle Ranch

Corn Tortillas with Manchego Cheese/White Cheddar Cheese Blend, Roasted Green Poblano Peppers and House Smoked Chicken. Served with Roasted Tomatillo Salsa and Sour Cream. Substitute Tempeh for a Vegetarian Option

1/4 Head Wedge of Iceberg served with your choice of Bacon or Tempeh, Grape Tomatoes, Blue Cheese Dressing, Blue Cheese Crumbles and Croutons. Gluten Free without Croutons

Organic Baby Kale, Nori, Jasmine Rice, Cucumber, Carrots, Pickled Ginger, Sesame Vinaigrette and Wasabi Aioli

Organic Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds, Apples and Your Choice of Dressing Served on the Side

House-Smoked Tri-Tip, Smoked Portobello, Caramelized Onions, Provolone Cheese, Garlic Aioli* on a Big Ed's Bun Panini-Style with Au Jus

Served on Big Ed's Marbled Rye with Sauerkraut, Swiss Cheese and House Made 1000 Island Dressing (Big Ed's Marbled Rye Bread is NOT Vegan)

Sliced Turkey Breast, Thick Cut Bacon, Pepper Jack Cheese, Lettuce, Sliced Tomato and Guacamole on Ciabatta.

Smoked Portobello, Caramelized Onions, Provolone , Garlic Aioli* on Big Ed's Bun Panini-Style with Au Jus (GF&V) Vegan with No Cheese and Vegan Mayo

House-Smoked Tempeh Served on Big Ed's Marbled Rye with Sauerkraut, Swiss Cheese and House Made 1000 Island Dressing (Big Ed's Marbled Rye Bread is NOT Vegan)

Lemon and Spice Roasted Cauliflower with Lettuce, Onion, Cucumber, Tomato, Herbs and Soy-Yogurt Dressing on Tandoori Naan

Your Choice of Tri-Tip Steak, Smoked Chicken, Smoked Tempeh (V) or Hoisin Tofu (V) Served Over Jasmine Rice & Quinoa with Sweet Sesame Dressing, Wasabi Aioli, Sriracha and Sriracha Mayo with Roasted Seasonal Vegetables. Vegan without Meat. Gluten Free without Hoisin Tofu.

Layered with Spaghetti Squash, Mozzarella, Asiago and Ricotta Cheeses, Spinach and Tomato Basil Cream Sauce. This dish is free of pasta—it's layered with Squash

Your Choice of Tri Tip Steak, Smoked Chicken or Tempeh with Mexican Rice, Smoked Paprika Pinto Beans, Tomatoes, Onions and Cabbage. Topped with Guajillo Salsa, Tomatillo Salsa and Sour Cream

Add a protein option to any salad or entrée.

Fruited Sour made with Hibiscus and Pomegranite

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Colombian Finca Madrigal coffee per barrel for an intense but refined coffee character

Van Henion Helles Lager is a medium-bodied, classic German-style beer with a striking golden color and heady pour. Brewed with German hops, premium German Malt and yeast. This style of lager has become a staple among brewers for its drinkability and bright tasting notes. Afterall, "helles" translates to light, in German

West Coast IPA

Sometimes it seems like you only ever hear about stouts aged in bourbon barrels, but we know, and you know, that there's many more possibilities of bourbon-barrel-aged goodness out there! If you've enjoyed Kentucky Kilt or Rackhouse Reserve in the past you're going to love Cellar Season! This winter sipper was inspired by the delicious collaboration we made last year with our friends at Deschutes Brewery, Maskerade. It began its journey as a massive brown ale before being matured in Heaven Hill bourbon barrels for the better part of a year, picking up vanilla and bourbon notes that accent the rich caramel and nutty flavors of the base beer

A fresh-hopped pale ale brewed with Willamette Valley Amarillo fresh hops that we picked up at the hop farm hours before adding them to a custom "hop back" tank, which we then pumped hot wort through on its way to the fermenter, extracting vibrant notes of orange marmalade, resinous herbs, and ripe citrus

Our OG Pumpkin Ale. Night Owl is brewed with pumpkin, roasted and raw pumpkin seeds, and spiced in conditioning with nutmeg, clove, cinnamon, ginger, and allspice. Night Owl won a Gold Medal at the 2022 Great American Beer Festival® in the Pumpkin Beer category

Semi-dry cider with a light acidic apple flavor