"The charming dim sum vet (it’s the oldest in Chinatown) teems with charm: vintage exterior, old-school booths, checkered tablecloths. We suggest the house special pan-fried dumpling platter."
Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives. Read more.
Stop in for cheap, on-the-go Chinese fare – Shanghai style. Scallion pancakes ($1.50 per) and vegetable dumplings ($4.25 for 8) are a must. Read more.
Its décor is a step above the neighboring places, and the Peking Duck is crispy, savory and delicious. Save some dollars and bring your own wine, its BYOB.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Read more.
Noodles with ginger and scallion, roast pig or duck, shrimp wontons, flowering chives. Cheap, fast, actually great — and open till 4 a.m.
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
Order the huge plate of thick peanut butter noddles that will stick to your taste buds after every bite!
