Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
The Grill is old school New York With Italian & French influenced American style food! Try the short-ribs & the wine list is not to be messed with!
Only downside is cash or Amex only, so make sure to hit the ATM first. Also, BYOB with a $20 corking fee but if you order the prix fixe menu, your first bottle has no fee
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more.
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Read more.
