Brassi

"The atmosphere and service are very good and the shrimp kebab is a must, even though it is overpriced all the way to the valet parking."

Erick Tiscareño

"Our best Mexico City dining experience in 5 days. We started with pulpo carpaccio and ceviche sierra, and ended up with a magnificent paroadelle trufado. We do recommend! 👏🏼👏🏼👏🏼"

Fátima Penna

"An incredible idea and food concept created in France in the 1960"s ...still the same consistency you can find in France / England / New York and Beirut ..Un grand moment"

de Villele Bernard