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Brasserie de Paris

(Now Closed)

French Restaurant$$$$

Hoboken

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Brasserie de Paris

30 Photos

Desserts 1Take Out 5Kid's Menu 2Brunch Menu 53 Course Prix Fixe Dinner Menu 4Dinner Menu 16Bar Menu 2Lunch Menu 4Brunch Party 11Weekly Specialites 8

Desserts

Dessert

Profiterolles Aux Amandes

8.00

Filled French Choux pastry ball with a sweet and moist filling of custard, almond pastry cream, and vanilla ice cream, garnished with chocolate sauce

Assorted Sorbets

8.00

Refreshing assorted fresh fruit sorbets

Pear Tatin with Chocolate Ice Cream

8.00

Rustic French puff pastry with pears cooked in crispy caramel

Warm Chocolate Lava Cake a La Mode

9.00

Rich chocolate cake with a warm chocolate center with a scoop of vanilla ice cream

Meringue Glacee

8.00

Meringue made with whipped egg whites, sugar and vanilla

Thin Apple and Orange Tart

12.00

Thin crust apple and orange tart with vanilla ice cream

Berry Terrine with Strawberry Basil Sorbet and Walnuts

9.00

Berry terrine served with strawberry and raspberry, walnut and a dollop of creme fraiche

Take Out

For Two

Calamaris Frits

13.00

Lightly Fried Calamari, Lemon & Tartar Sauce

Plateau De Charcuterie

19.00

Imported Charcuterie Platter

Plateau De Fromages

17.00

Imported Cheese Platter

Brie Au Four

15.00

Baked Brie w Honey

Appetizers

Soupe De Jour

11.00

Soup of the Day

Salade De Tomate, Arugula

12.00

Arugula & Tomato Salad w Goat Cheese

Pate De Campagne

10.00

Pork Pate, French Bean Salad, Cornichons

Salade Verte Organique

10.00

Mesclun Salad w Endive, Lemon Dressing

Os a La Moelle Au Four

13.00

Bone Marrow w Sea Salt & Toast

Terinne De Foie Gras Truffee

21.00

Homemade Duck Liver Terrine

Main Courses

Moules Marinieres

25.00

Mussels in White Wine Sauce & Fries

Petit Poulet Roti

26.00

Cornish Hen in Perigoudine w Potato Gratin, French Beans

Steak Frites

25.00

Flat Iron Steak, Garlic & Herb Butter w Fries

Kobe Beef Burger

23.00

Served w Caramelized Onions, Swiss Cheese on Brioche

Risotto Aux Champignons

23.00

Risotto w Wild Mushrooms, Parmesan

Saumon Au Citron

29.00

Grilled Wild Salmon, Lemony White Beans

Langue De Boeuf Aux Capres

23.00

Beef Tongue w White Wine Caper Sauce, Boiled Potato, Carrot & Turnip

Coq Au Vin

26.00

Braised Chicken in Red Wine Sauce & Potato

Duo De Canard a La Peche

30.00

Duck Leg & Breast Conft, Peach Sauce & Sweet Potato Gratin

Steak Au Poivre

33.00

NY Strip Steak, Pepper Sauce, Caulifower & Fries

Jarret D'agneau Au Romarin

30.00

Lamb Shank w Rosemary, Root Vegetables

Pates Primavera

19.00

Rotini Pasta w Sautéed Seasonal Vegetables, Light Creamy Garlic Sauce

Daurade Farcie Provencale

29.00

Sea Bream Stuffed w Zucchini, Tomato & Onion

Cote De Porc a La Moutarde

25.00

Double Pork Berkshire Chop, Mustard Sweet Potato & Caulifower

Sides

Truffe Fries

Sauteed Spinach

Onion Rings

Gratin Dauphinois

Ratatouille

Haricot Vert

Asparagus

Mashed Potato

Creamed Spinach

French Fries

Lunch

Grilled Chicken Sandwich

13.00

W Swiss Cheese, Lettuce, Tomato, Bacon, Mayonnaise, on a Baguette

Roast Beef Sandwich

13.00

W Gruyere Cheese, Dijon Mustard, on Ciabatta

Bar Cheese Burger

13.00

W Lettuce, Tomato, served w. French Fries

Grilled Salmon Sandwich

13.00

W Lemon Aioli Sauce, on a Baguette

Farfalle Marinara

13.00

W Tomato, Basil, Mozzarella

Grilled Vegetable Sandwich

13.00

W Red Peppers, Avocado, Mozzarella, Pesto, on a Baguette

Kid's Menu

Salades Et Soupes

Served with artisan bread

Caesar

6.00

Romaine, fresh parmesan, garlic croutons

Petite Soupe a L'oignon

5.00

Classic French onion soup with Gruyere Gratine

Organic Mesclun Salad

5.00

Mesclun greens with Champagne vinaigrette

Entrees

Emince De Poulet Aux Champignons, Frites

10.00

Sliced seared chicken breast with mushrooms, French fries

Les Batons De Poissons

8.00

Lightly fried fish sticks with tartar sauce, mashed potato

Mini Burgers

8.00

Classic hamburger with lettuce, tomato and onion, French fries

Mini Filet Mignon

12.00

Filet mignon served with potato au gratin and sauteed spinach

Petite Omelette Aux Herbes

6.00

Herb omelet with French fries

Macaroni and Cheese

6.00

In a casserole with melted gruyere on top

Brunch Menu

Appetizers

Soupe Du Jour

7.00

Soup of the day

Salade Verte Organique

8.00

Organic mixed greens, Champagne vinaigrette

Oysters

Soupe a L'oignon

9.00

Classic French Onion Soup with melted Gruyere

Pate De Campagne

8.00

Homemade Pork Pate, Cornichons, Mustard

Main Courses

Saumon Citronne

22.00

Grilled Wild Salmon, white pea beans, lemon white wine sauce

Kobe Beef Burger

16.00

Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche

Quiche Aux Epinards

14.00

Spinach, eggs and cheese savory tart, mixed green salad

Coq Au Vin

20.00

Braised Chicken in a red wine sauce, fresh noodles

Pates Primavera

16.00

Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce

Moules Frites

Moules Marinieres

16.00

Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries

Moules Dijonnaises

16.00

Steamed Prince Edward Island Mussels, Dijon mustard, garlic, shallots, French Fries

Moules Au Pastis

16.00

Steamed Prince Edward Island Mussels, tomato, Basil, Pastis, French Fries

Les Oeufs

Omelette Parisienne

14.00

French style omelet, Swiss cheese, ham, French Fries

Benedicte Classique

14.00

Poached eggs, Canadian bacon, Hollandaise sauce, English muffin, roasted potatoes

Oeufs Brouilles, Saumon Fume

18.00

Scrambled eggs, smoked salmon, roasted potatoes

Omelette Du Jardin

14.00

Spinach and mushroom Peasant omelet, French Fries

Oeufs Cocotte a La Mexicaine

14.00

Eggs baked with tomato, avocado, black beans

Steak and Eggs

22.00

Grilled steak with 2 eggs, roasted potatoes

Brunch Classics

Croque Monsieur

14.00

Gruyere, Jambon de Paris, Bechamel, toasted bread

French Toast

14.00

French toast with sliced bananas, walnuts, Bourbon sauce

Croque Madame

16.00

Gruyere, Jambon de Paris, Bechamel, toasted bread with a sunny side up egg on top

Brasserie Pancakes

12.00

Buttermilk pancakes, mixed red berries, Vermont maple syrup

3 Course Prix Fixe Dinner Menu

Sunday - Thursday - 5pm - 7pm, Friday and Saturday 5pm - 6:30pm, $24 per Person, Includes Appetizer, Main Course and Dessert

Appetizers

Salade Verte

Organic mixed greens, Champagne vinaigrette

Pate De Venaison

Wild boar pate, cornichons, mustard

Toast De Champignons

Mixed sauteed mushrooms, light cream sauce, served on toast

Soupe a L'oignon

Classic Onion soup, Swiss Cheese Gratinee

Saucisson En Croute

Pork sausage in a puff pastry, warm French lentils

Entrees

Hachis Parmentier

Baked mashed potato, simmered pot roast and vegetables

Poulet Au Jus De Truffles

Roasted Chicken, Truffle sauce, asparagus

Ravioli Au Ricotta

Spinach and ricotta cheese raviolis, tomato basil sauce

Poisson Du Jour

Fresh Fish of the day

Coq Au Vin

Braised chicken in red wine sauce, mashed potatoes, string beans

Foie De Veau

Sauteed calf liver, shallot red wine sauce, mashed potatoes and string beans

Moules, Frites

Marinieres

PEI steamed mussels, white wine, shallot, garlic, parsley, French fries

Pastis

PEI steamed mussels, tomato, basil, Pastis, French fries

Dijonnaises

PEI steamed mussels, Dijon mustard, French fries

Dessert

Chocolate Mousse

Creme Brulee

Dinner Menu

For Two

Bar a Huitres

Oyster Bar Selection

Plateau De Fromages

16.00

Imported Cheese Platter

Brie Au Four

14.00

Baked Brie with Honey

Calamars Frits

12.00

Ligthtly fried Calamari, Tartar sauce

Plateau De Charcuterie

18.00

Imported Charcuterie Platter

Appetizers

Soupe Du Jour

8.00

Soup of the day

Salade Verte

9.00

Mesclun salad with Endive, lemon dressing

Carpaccio De Saumon

14.00

Salmon Carpaccio, arugula, Japanese sauce, bean salad

Os a La Moele Au Four

14.00

Baked Bone Marrow "Au four" with sea salt and Toast

Terrine De Foie Gras

20.00

Homemade Duck Liver Terrine, Sauternes Aspic

Soupe a L'oignon

9.00

Classic French Onion Soup

Salade De Tomate, Arugula Et Chevre

12.00

Arugula and Tomato Salad with warm Goat cheese

Escargots

10.00

Burgundy snails, Garlic, butter and herbs

Pate De Campagne

9.00

Homemade Pork Pate, Cornichons, Mustard

Sides

Truffle Fries

8.00

Linguini with Butter

6.00

French Beans

6.00

Broccoli

6.00

Potato Gratin

6.00

Sauteed Spinach

6.00

Brussels Sprouts

6.00

Cauliflower

6.00

Main Courses

Risotto Aux Champignons Sauvages

22.00

Wild Mushrooms Risotto, shaved Parmesan

Daurade Farcie Provencale

28.00

Braised Whole Sea Bream, grilled Provencal vegetables, jus naturel

Petit Poulet Roti

26.00

Roasted Cornish Hen, potato gratin, sauteed Kale, Cognac Truffle sauce

Jarret D'agneau Au Romarin

29.00

Braised Lamb Shank with Rosemary, root vegetables, herb sauce

Langue De Boeuf Aux Capres

22.00

Poached Beef tongue, boiled potato, carrot and turnip, white wine caper sauce

Steak Au Poivre

32.00

Pan seared New York Strip Steak, French Fries, black pepper sauce

Pied De Cochon Frit

24.00

Lightly breaded Pig Feet, French Fries, green salad

Steak Tartar De Bison

26.00

Raw chopped Buffalo filet mignon, onion, capers, Tartar Dijonnaise

Saumon Citronne

26.00

Grilled Wild Salmon, white pea beans, lemon white wine sauce

Moules Marinieres, Frites

19.00

Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries

Coq Au Vin

24.00

Braised Chicken in a red wine sauce, fresh noodles

Duo De Canard a La Peche

29.00

Duck Leg and Breast Confit, sweet potato au gratin, Peach sauce

Steak, Frites

24.00

Grilled Flat Iron Steak, French fries, garlic and herb butter

Cote De Porc a La Moutarde

24.00

Pan seared Double Pork Berkshire Chop, old fashioned mustard, sweet potato and cauliflower

Kobe Beef Burger

22.00

Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche

Pates Primavera

18.00

Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce

3 Course Prix Fixe Menu

$25. From 5pm To 7pm

Appetizers

Salade Verte

Mesclun Salad

Soupe Du Jour

Soupe of the Day

Escargots

French Snails with garlic, butter and parsley

Soupe a L'oignon

Onion Soup

Pate De Campagne

Homemade Pate, cornichons

Main Course

Risotto with Wild Mushrooms

Wild mushroom Risotto, shaved Parmesan

Coq Au Vin

Braised chicken in a red wine sauce served on fresh noodles

Moules Marinieres, Frites

Steamed Prince Edward Island Mussels, garlic, parsley and white wine, French Fries

Saumon Citronee

Grilled Wild Salmon, white pea beans, lemon white wine sauce

Cote De Porc

Pan seared Double Pork Berkshire chops, old fashioned mustard, sweet potato and cauliflower

Langue De Boeuf

Poached beef tongue, carrot, turnip and potato, white wine caper sauce

Desserts

Homemade Bread Pudding

Chocolate Mousse

Weekly Specials

Sunday

Fondue

22.00

Meat or Cheese Fondue

Monday

Steak, Frites

14.00

Flat Iron Steak, Frites (choice of Pepper or Bearnaise sauce)

Tuesday

Mussels

19.00

All you can eat with French Fries

Wednesday

Pealla

24.00

Traditional Paella Valenciana

Thursday

Couscous Royal

26.00

Authentic Moroccan Couscous with Meat and Vegetables

Friday

Bouillabaisse

29.00

Seafood Bouillabaisse with toast and Rouille

Saturday

Prime Ribs

75.00

Bar Menu

Oyster Bar

6 Oysters

12.00

With a Glass of Chardonnay, Pinot Grigio, Sauvignon Blanc Or Tap Beer

3 Oysters, 3 Clams, 3 Shrimp

18.00

With a Glass of Chardonnay, Pinot Grigio or Sauvignon Blanc Or Tap Beer

Bar Fare

Cheese and Charcuterie Platter

5.00

Cheese: Roquefort, St. Andre, Parmesan, Gruyere Charcuterie: Bresaola, Saucisson Sec, Sopressata, Jambon de Paris, Jambon cru, Pate de Campagne, Saucisson de Savoie

Chicken Wings

5.00

Blue cheese and hot sauce

Hummus with Pita

5.00

Pizza Nicoise

6.00

Tomato, Olive, Mozzarella, Basil

Fried Calamaris

8.00

Le Bar Burger

7.00

Beef Burger with Cheddar on an English Muffin

Spicy Lamb Sausage "Merguez"

7.00

Cheese Dip "Fondue" with Jalapenos

8.00

Truffle French Fries

6.00

Lunch Menu

L'express

$9.75. Any sandwich on a baguette. With your choice of Soup of the day / side salad / french fries add $3

Grilled Chicken

Grilled chicken, spicy mayonnaise, lettuce, tomato

Merguez

Spicy Lamb sausage on a baguette with diced tomato fries and Harissa mayonnaise

Tomate, Arugula Et Chevre

Tomato, arugula and Chevre, light Balsamic vinegrette

Roast Beef

Roast beef with Gruyere cheese, Dijon mustard

Grilled Vegetables

Red peppers, avocado, mozzarella, pesto on a Baguette

Pate De Campagne

Homemade pork pate, cornichons, Dijon mustard on a baguette

Salad Combo and Soup of the Day

$12. Add Shrimp $6 / add chicken $4

Caesar

Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, anchovies, garlic

Brasserie

Kale, arugula, beet, raspberry vinaigrette

Appetizers

Soupe Du Jour

5.00

Soup of the day

Salade Verte Organique

5.00

Organic mixed green, Champagne vinaigrette

Oysters

Oysters on the shell

Soupe a L'oignon

7.00

Classic French Onion Soup

Pate De Campagne

6.00

Homemade Pork Pate, Cornichons, Mustard

Main Courses

Saumon Citronne

16.00

Grilled Wild Salmon, white pea beans, lemon white wine sauce

Brasserie Burger

12.00

Served with caramelized onions, melted Swiss cheese on toasted English muffin, French fries

Quiche Aux Epinards, Salad

12.00

Spinach, eggs and cheese savory tart, mixed green salad

Steak, Frites

14.00

Grilled Flat Iron Steak, French fries, garlic and herb butter

Pene Pomodore

12.00

Light tomato sauce, Basil

Moules Marinieres, Frites

12.00

Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries

Brunch Party

Brunch Prix Fixe - Option 1

$30 p/ person

First Course - Entree

Romaine Salad with Goat Cheese

French Onion Soup

Second Course - Plat Principal

Eggs Benedict

Ravioli Aux Champignons

Steak and Eggs

Coq Au Vin

Third Course - Dessert

Tarte Tatin

Ile Flottante

Brunch Prix Fixe - Option 2

$39 p/ person

First Course - Entree

Tuna Tartare

French Onion Soup

Shrimp Bisque

Second Course - Plat Principal

Wild Mushroom Risotto

Rack of Lamb

Mahi Mahi Provencale

Swiss Cheese Omelette

Third Course - Dessert

Ile Flottante

Chocolate Lava Cake

Open Bar - Option 1

$35 per person

Draft Beer

Includes

Well Liquor

Includes

Rocks Drinks

Does Not Include

House Wines

Includes

Martinis

Does Not Include

Shots

Does Not Include

Open Bar - Option 2

$45 per person

Draft Beer

House Wines

Call Liquor

Rocks Drinks

Bottled Beer

Well Liquor

Martinis

Shots

Open Bar - Option 3

$60 per person

Draft Beer

Includes

House Wines

Includes

Call Liquor

Includes

Martinis

Includes

Shots

Includes

Johnnie Walker Black

Excludes

Bottled Beer

Includes

Well Liquor

Includes

Top Shelf

Includes

Rocks Drinks

Includes

Oban

Excludes

Dalwhinnie

Excludes

Weekly Specialites

Monday

Steak, Frites

14.00

Flat iron steak, your choice of pepper or bearnaise sauce, french fries

Tuesday

Moules, Frites

19.00

All you can eat mussels, french fries

Wednesday

Paella Valenciana

26.00

Valecian bomba rice, saffron, chorizo, chicken, shrimp

Thursday

Couscous Royale

26.00

Authentic moroccan couscous with meat and vegetables

Friday

Bouillabaisse

29.00

Seafood stew, shrimp, mussels, clams, specialty fish

Saturday

Cote De Boeuf

75.00

Bone-in prime steak for two people

Sides

all sides $6

Truffle Fries

Sauteed Spinach

Asparagus

Mashed Potato

Ratatouille

Haricot Vert

Creamed Spinach

Onion Rings

Gratin Dauphinois

French Fries

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