12 Tips and reviews
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- TsaliFebruary 9, 2016Location may be offputting for some, being practically in an office district, the restaurant is amazing. The wine list is extensive, the food is delicious and the service is on point. Try the trout!
- Brasserie ProvenceAugust 19, 2014HALF-PRICE Bottles Of Wine Mondays! Our Special Wine-By-The-Glass Selection (over 30 to choose from) is now available by the Bottle at Half-Price on Mondays!
- Cicely LJanuary 14, 2017Try the cheese and calamari tray - very good! My ribeye was awesome - the serving so large I didn't have room for the sides!! Nice atmosphere for a birthday celebration.
- $3 house wine and $5 appetizers during happy hour. Staff is very attentive. Atmosphere is nice, cozy and clean. They have a small patio facing the parking lot. Their aoli is delicious!
- Alice CarrollFebruary 8, 2015Lovely French restaurant- Excellent service, enjoyed vin a l'orange aperitif, chateaubriand with tomatoes Provençal and gratin dauphinois. Perfect- can't wait to return and try more.
- DaisyAugust 21, 2015Great Wine DInners about once a month! Also love their Happy Hour every day - outstanding prices on drinks and nibbles.
- StacySeptember 30, 2014JOIN OUR ANNIVERSARY CELEBRATION Saturday, October 4! BRASSERIE PROVENCE TURNS 1! All Dinner Patrons Receive A Champagne Toast & Birthday Cake!
- Brasserie ProvenceAugust 29, 2014Dana McMahan Dishes on our MAURY CATALAN WINE DINNER Tues, Sept 9 http://www.courier-journal.com/story/entertainment/dining/restaurant/2014/08/25/dish-brasserie-provence-hold-catalan-dinner/14559157/
- StacyMay 6, 2021Please call the restaurant for current hours, reservations & events: 502.883.3153, and check the website for updated menus: www.brasserieprovence.com There is currently no Happy Hour in Provence.
- StacySeptember 5, 2014Gearing Up for a Fantastic Weekend! Enjoy a Delicious Bowl of Bouillabaisse - Our Friday Plat du Jour - on the Patio!
- Brasserie ProvenceAugust 20, 2014Watch Chef Bacci demonstrate how to cook our Mussel, Duck and Tomato Tart recipes on Secrets of Louisville Chefs! Read more
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