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Brasserie Cassis

French Restaurant$$$$

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Brasserie Cassis

7.8^/10

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Brunch 9Dessert 2Dinner 23Lunch 8

Brunch

Main

$21, Includes bacon, sausage, potatoes and choice of mimosa, bloody mary, or orange juice

Les Oeufs - Eggs

Oeufs Benedict

Two poached eggs, Canadian bacon, English muffin, Hollandaise sauce

Deux Oeufs Au Choix

Two eggs any style

Oeufs Florentine

Two poached eggs, spinach, Hollandaise sauce

Omelettes

Fromage Et Herbes

Cheese and fresh herbs

Champignons

Mushrooms and goat cheese

Pancakes

Served with maple syrup, jelly, and butter

Plain

Chocolate

Strawberry

Banana

Pain Perdu

French Toast

Served with fresh fruit

Crepes

Served with mixed greens

Poulet Et Epinard

Chicken and spinach

Jambon Et Fromage

Ham and cheese

P.E.I. Mussels

$22, Half Portion $15, Pommes Frites $7

Mariniere

White wine, fresh herbs

Anise

Fennel, cream

Chorizo

Spicy sausage, tomato broth

Provencale

Fresh tomatoes, roasted garlic

Belgian

Bacon, leeks, beer

Sandwiches

Served with pommes frites or dressed greens

Hamburger*

17.00

House blend, toasted brioche bun, lettuce, tomato, onion

Bouchere*

19.00

Sliced skirt steak, frisee greens, grilled red onions, cherry tomatoes, Roquefort cheese, spicy citrus aioli, baguette

Sandwich De Crabe

22.00

Lump crabmeat salad, chives, celery, frisee greens, citrus mayo, butter toasted roll

Croque Monsieur

16.00

French ham and cheese melt, mornay sauce, brioche

Poulet Et Champigons

19.00

Grilled organic chicken breast, mushrooms, shallots, Brie, baguette

Sandwich D'homard

25.00

Lobster meat club sandwich, bacon, arugula, lemon garlic aioli, brioche

Thon "Blt"*

26.00

Seared tuna (4oz) , bacon, tomato, arugula, lemon garlic aioli, brioche

Croque Madame*

17.00

French ham and cheese melt, mornay sauce, over easy egg, brioche

Les Salades

Salade Cesar*

14.00

Romaine, crouton, anchovy dressing

Frisée Aux Lardons*

15.00

Frisée lettuce, poached egg, crispy bacon, red wine vinaigrette

Pommes Et Noix

16.00

Arugula, apples, roquefort, walnuts, champagne vinaigrette

Salade Cassis

15.00

Mixed greens, Roquefort cheese, roasted beets, walnuts, haricots verts, Champagne vinaigrette

Chevre Chaud

16.00

Arugula, warm goat cheese on brioche, herbs de provence, strawberries, toasted almonds, red wine vinaigrette

Salade Niçoise*

24.00

Fresh seared tuna (4oz) , fingerling potatoes, haricots verts, Niçoise olives, cherry tomato, boiled egg, mixed greens, Champagne vinaigrette

Dessert

Patisserie

Crème Brûleé

9.00

Vanilla custard with toasted sugar topping

Marscapone Cheesecake

12.00

Amaretto cookie crust, strawberry Consommé

Carrot Cake

11.00

Caramel sauce

Gateau Au Chocolat Noir

12.00

Flourless choclate cake, red velvet iced cream

Profiteroles Glacées

10.00

Cream puffs with vanilla gelato and chocolate sauce

Apple Crisp

11.00

Vanilla iced cream

Tarte Aux Noix

11.00

Pecan pie, vanilla ice cream

Café

Café American

3.00

Regular drip coffee

Cappuccino

5.00

Espresso coffee and steamed milk

Chocolat Chaud

5.00

French style hot chocolate made with milk

Espresso

4.00

Café Au Lait

5.00

Drip coffee and steamed milk

Thé Chaud

4.00

Assortment of herbal teas presented

Dinner

Salades

Salade Cesar*

14.00

Romaine, crouton, anchovy dressing

Frisée Aux Lardons*

15.00

Frisée lettuce, poached egg, crispy bacon, red wine vinaigrette

Pommes Et Noix

16.00

Arugula, apples, roquefort, walnuts, champagne vinaigrette

Salade Cassis

15.00

Mixed greens, Roquefort cheese, roasted beets, walnuts, haricots verts, Champagne vinaigrette

Chevre Chaud

16.00

Arugula, warm goat cheese on brioche, herbs de provence, strawberries, toasted almonds, red wine vinaigrette

Salade Niçoise*

24.00

Fresh seared tuna (4oz) , fingerling potatoes, haricots verts, Niçoise olives, cherry tomato, boiled egg, mixed greens, Champagne vinaigrette

Hors D'oeuvres

Soupe a L'oignon

13.00

Onion soup, crouton, Gruyere cheese

Quiche Lorraine

15.00

Traditional bacon and egg pastry

Calamars a La Sauce Thai

15.00

Crispy calamari, sweet chili sauce, sesame seeds, almonds

Confit De Canard

16.00

Duck confit 'tacos', pickled red onions, orange segments, chile aioli

Steak Tartare*

16.00

Hand cut premium beef in traditional preparation, cornichons, toasted points

Thon Tartare*

18.00

Sushi grade tuna, tomatoes, cucumber, toasted sesame seeds, fresh lime, ginger, toasted baguette

Tarte a L'oignon

14.00

Caramelized onion tart, Niçoise olives, warm goat cheese

Escargots Persilée

14.00

Baked snails, garlic herb butter

Tarte Alsacienne

16.00

Flatbread "pizza, " lardons, caramelized onions, herbed creme fraiche, fromage blanc

Gateaux De Crabe

19.00

Jumbo lumb crabcake, celery root remoulade

Saumon Tartare*

17.00

Sushi grade salmon, red onion creme fraiche, lemon shallot marinate, brioche points

Les Grillades / From the Grill

Choice of French fries or mixed green salad and sauce: Bearnaise, Bordelaise, Au Poivre Peppercorn, Lemon Caper

New York Strip* (10Oz)

39.00

Bone in Pork Chop* (12Oz)

26.00

Salmon Fillet*

24.00

Skirt Steak* (8Oz)

32.00

Organic Chicken Paillard

24.00

Poisson / Fish

Truite Amandine

29.00

Brook trout, toasted almonds, haricots verts, roasted potatoes

Poisson Du Jour

Fresh catch of the day

Saumon Rôti a La Moutarde*

27.00

Roasted salmon, asparagus, fingerling potatoes, caper mustard sauce

Classiques

Canard a L'orange

32.00

Roasted half duck, orange sauce, vegetable wild rice

Coq Au Vin

27.00

Chicken simmered in red wine, bacon lardons, root vegetables, pappardelle pasta

Côtes De Boeuf "Bourguignon"

32.00

Slow cooked short rib, pearl onions, baby carrots, lardons, mushrooms, parsnip puree

Poulet Rôti Aux Legumes

27.00

Roasted half chicken au jus, haricots verts, French fries

Pates Italienne / Pasta

Macaroni Gratin

22.00

Bacon lardons, English peas, Gruyere cheese Mornay sauce, seasoned breadcrumbs

Ravioli Du Jour

Homemade ravioli of the day

Sandwiches

Served with pommes frites or dressed greens

Hamburger*

17.00

House blend, toasted brioche bun, lettuce, tomato, onion

Bouchere*

19.00

Sliced skirt steak, frisee greens, grilled red onions, cherry tomatoes, Roquefort cheese, spicy citrus aioli, baguette

Sandwich De Crabe

22.00

Lump crabmeat salad, chives, celery, frisee greens, citrus mayo, butter toasted roll

Croque Monsieur

16.00

French ham and cheese melt, mornay sauce, brioche

Poulet Et Champigons

19.00

Grilled organic chicken breast, mushrooms, shallots, Brie, baguette

Sandwich D'homard

25.00

Lobster meat club sandwich, bacon, arugula, lemon garlic aioli, brioche

Thon "Blt"*

26.00

Seared tuna (4oz) , bacon, tomato, arugula, lemon garlic aioli, brioche

Croque Madame*

17.00

French ham and cheese melt, mornay sauce, over easy egg, brioche

P.E.I. Mussels

$22, Half Portion $15, Pommes Frites $7

Mariniere

White wine, fresh herbs

Anise

Fennel, cream

Chorizo

Spicy sausage, smoked tomato broth

Provencale

Fresh tomatoes, roasted garlic

Belgian

Bacon, leeks, beer

Accompangements / Sides

Pommes Frites

7.00

French fries

Fingerling Potatoes

6.00

Butter roasted

Haricots Verts

9.00

French string beans, toasted almonds

Mixed Greens

9.00

Champagne vinaigrette

Vegetable Wild Rice

7.00

Parsnip Puree

8.00

Asperges

9.00

Sautéed asparagus, truffle oil

Cheese and Olives

7.00

Parmesan, marinated niçoise olives, toast points

Specialité

Monday - Mussels Monday

25.00

Choice of mussels, glass of wine or beer, side of crispy fries

Sunday - Sunday Brunch

21.00

Fixed price brunch served with mimosa or bloody mary from 11am to 3pm

Saturday - Saturday Brunch

21.00

Fixed price brunch served with mimosa or bloody mary from 11am to 3pm

Biere Pression

Tap 16oz

Stella Artois, Stella Artois, Pale Euro Lager, 5.2% Belgium

9.00

Milk Stout Nitro, Left Hand Brewing Company, Sweet Stout 6.0% Colorado

9.00

Tanto Ipa, Barrier Brewing Company, American Ipa 7.1% New York

10.00

Montauk Driftwood Ale, Montauk Brewing Company, English Pale Ale 6.0% New York

8.00

Oyster Bay Honey Ale, Oyster Bay Brewing, Spiced Beer 5.0% New York

8.00

Little Sumpin' Sumpin, Lagunitas Brewing Company, Pale Wheat Ale 7.5% California

9.00

Hennepin Saison, Brewery Ommegang, Farmhouse Ale 7.7% New York

11.00

Mermaid Pilsner, Coney Island Brewing Company, German Pilsener 5.2% New York

9.00

Biere

Bottle and can

Mermaid Pilsner, Coney Island Brewing Company, German Pilsener 5.2% New York

8.00

Save the Robots (16Oz Can) , Radiant Pig Craft Beers, American Ipa 7.0% New York

9.00

Flower Power Ipa, Ithaca Beer Company, American Ipa 7.2% New York

7.00

Gulden Draak, Brouwerij Van Steenberge N.V. Belgian Strong Dark Ale 10.0% Belgium

13.00

Sea Salt Ale (Can) , Fire Island Beer, American Blonde Ale 5.2% New York

7.00

Kronenbourg 1664 Brasseries Kronenbourg, Pale Euro Lager 5.5% France

9.00

Brew Free Or Die Ipa (Can) , 21St Amendment Brewery, American Ipa 7.0% California

7.00

Duvel Golden Ale, Brouwerij Duvel Moortgat, Belgian Strong Pale Ale 8.5% Belgium

12.00

Leffe Blond, Abbaye De Leffe S.a. Belgian Pale Ale 6.6% Belgium

9.00

Saison De Silly, Brasserie De Silly S.a., Farmhouse Ale 5.3% Belgium

9.00

Vin Blanc / White Wine

Bordeaux Blanc, Chateau Lamothe, France

12.00

Chardonnay, Mommessin, France

12.00

Riesling, Bernard Griffin, Washington

11.00

Rose, Notorious Pink, France

13.00

Alsace Pinot Gris, Lucien Albrecht, France

72.00

Pinot Grigio, San Angelo, Italy

64.00

Sancerre, Les Marennes, France

12.00

Sauvignon Blanc, Frenzy, New Zealand

11.00

Pinot Grigio, La Fiera, Italy

10.00

White Zinfandel, Foxbrook, California

11.00

Macon Chardonnay, Les Charmes, France

63.00

Champagne

Sparkling White, Charles De Fere, France

12.00

Champagne, Veuve Clicquot, France

139.00

Prosecco, Jeio, Italy

12.00

Vin Rouge / Red Wine

Bordeaux Rouge, Chateau Grimard, France

12.00

Malbec, Zuccardi Q, Argentina

13.00

Pinot Noir, Mas La Chevalière, France

12.00

Bordeaux Rouge, Clarendelle Aoc, France

56.00

Burgundy Pinot Noir, Joseph Drouhin, France

51.00

Chateauneuf Du Pape, Grand Tinel Alexis Establet, France

99.00

North Coast Cabernet, Tangley Oaks, California

50.00

Cabernet, Chateau Souverain, California

11.00

Merlot (1 Liter) North Fork, Long Island

12.00

Venetto Rosso, Gran Passione, Italy

11.00

Graves Bordeaux, Chateau Mille Anges, France

50.00

Cotes Du Rhone, Delas Freres, France

45.00

Napa Cabernet, Emblem, California

99.00

Mendoza Malbec, Catena, Argentina

51.00

Cocktails

Kir

13.00

Sancerre wine, creme de Cassis

London Mule

14.00

Gin, cucumber, lime, ginger beer

Battre Le Rose

14.00

Vodka, elderflower, lemon & lime juice, cranberry, club soda

Halluciner

15.00

Bourbon, absenthe, cointreau, bitters

Tea Sauvage

14.00

Brewed herbal tea, vodka, cointreau, lemon juice, demerara

Kir Royale

13.00

Sparkling white wine, creme de Cassis

French Martini

14.00

Vodka, pineapple puree, creme de Cassis

Cucumber Cooler

14.00

Gin, cucumber, tonic, lime

Sanguine

15.00

Choice or rose, red, or white

Vodka

Martini or up +$2

Grey Goose

15.00

Absolut Elyx

13.00

Titos Vodka

12.00

Long Island Vodka

12.00

Gin

Martini +$2

Bombay Sapphire

15.00

Hendricks

14.00

Plymouth

12.00

Tanqueray

13.00

Rum

Bacardi

12.00

Myers Dark

13.00

Captain Morgans

12.00

Tequila

Don Julio Silver

14.00

Casamigos Reposato

18.00

Patron Anejo

16.00

Whiskey - Rye

Bulleit Rye

13.00

Dewars White

12.00

Overholt Rye

12.00

Single Malt

Macallan 12

16.00

Glenlivet 12

15.00

Bourbon

Makers Mark

16.00

Woodford Reserve

14.00

Lunch

Lunch Special

$15. Half soup or salad & half sandwich with fries

Lunch Special #1

Choose One:

Onion Soup

Caesar Salad

Soup of the Day

Cassis Salad

Lunch Special #2

Choose One:

Croque Monsieur

Bouchere Sandwich

Poulet Champignons Sandwich

Hors D'oeuvres

Soupe a L'oignon

13.00

Onion soup, crouton, Gruyere cheese

Quiche Lorraine

15.00

Traditional bacon and egg pastry

Confit De Canard

16.00

Duck confit 'tacos', pickled red onions, orange segments, chile aioli

Steak Tartare*

16.00

Hand cut premium beef in traditional preparation, cornichons, toasted points

Thon Tartare*

18.00

Sushi grade tuna, tomatoes, cucumber, toasted sesame seeds, fresh lime, ginger, toast

Tarte a L'oignon

14.00

Caramelized onion tart, Niçoise olives, warm goat cheese

Calamars a La Sauce Thai

15.00

Crispy calamari, sweet chili sauce, sesame seeds, almonds

Gateaux De Crabe

19.00

Jumbo lumb crabcake, celery root remoulade

Saumon Tartare*

17.00

Sushi grade salmon, red onion creme fraiche, lemon shallot marinate, brioche points

Les Moules / Pei Mussels

$15 Half / $22 Full. Add Pommes Frites $7

Mariniere

White wine, fresh herbs

Anise

Fennel, cream

Chorizo

Spicy sausage, tomato broth

Provencale

Fresh tomatoes, roasted garlic

Belgian

Bacon, leeks, beer

Sandwiches

Served with pommes frites or dressed greens

Hamburger*

17.00

House blend, toasted brioche bun, lettuce, tomato, onion

Bouchere*

19.00

Sliced skirt steak, frisee greens, grilled red onions, cherry tomatoes, Roquefort cheese, spicy citrus aioli, baguette

Sandwich De Crabe

22.00

Lump crabmeat salad, chives, celery, frisee greens, citrus mayo, butter toasted roll

Croque Monsieur

16.00

French ham and cheese melt, mornay sauce, brioche

Poulet Et Champigons

19.00

Grilled organic chicken breast, mushrooms, shallots, Brie, baguette

Sandwich D'homard

25.00

Lobster meat club sandwich, bacon, arugula, lemon garlic aioli, brioche

Thon "Blt"*

26.00

Seared tuna (4oz) , bacon, tomato, arugula, lemon garlic aioli, brioche

Croque Madame*

17.00

French ham and cheese melt, mornay sauce, over easy egg, brioche

Les Salades

Salade Cesar*

14.00

Romaine, crouton, anchovy dressing

Frisée Aux Lardons*

15.00

Frisée lettuce, poached egg, crispy bacon, red wine vinaigrette

Pommes Et Noix

16.00

Arugula, apples, roquefort, walnuts, champagne vinaigrette

Salade Cassis

15.00

Mixed greens, Roquefort cheese, roasted beets, walnuts, haricots verts, Champagne vinaigrette

Chevre Chaud

16.00

Arugula, warm goat cheese on brioche, herbs de provence, strawberries, toasted almonds, red wine vinaigrette

Salade Niçoise*

24.00

Fresh seared tuna (4oz) , fingerling potatoes, haricots verts, Niçoise olives, cherry tomato, boiled egg, mixed greens, Champagne vinaigrette

Entrées

Omelette Traditionelle

14.00

Ham and cheese

Steak Frites

32.00

Skirt steak (8oz) , French fries

Crepes Aux Poulet

19.00

Chicken and spinach

Saumon Grillé

24.00

Grilled salmon, lemon caper, mixed greens

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