Good seafood in one of the oldest French restaurants in Switzerland decorated in art nuoveau style. Good place to visit especially if you go with a good company.
You can’t go wrong with oysters and lobster 😋😋😋 The place does remind you of a brasserie in Paris. So head there if you want a short trip down the memory lane. It’s also good for big groups.
Fresh Oysters, Delicious Bone Marrow and Black AngusSteak!!! Hands down One of the best restaurants in Zürich!! #french meets #swiss #switzerland 🇨🇭🇨🇭🇨🇭
Looking for really fresh seafood far away from the nearest ocean (approx, 400km)? This place has it all; Oysters, mussels, even bone marrow with a nice glass of Sancerre.
Crowded so book ahead. Escargots, fresh oysters, Canadian lobster all paired with a wide selection of wines. Good service but wait staff sometimes overwhelmed.
Dirty. Very old and dirty-look people inside. Fish soup 3/5, tuna tartare 3/5, moules 4/5. Nothing special, but expensive. Water tried to add 2 dishes to Bill.. Never again, for sure
CanardConfit, Zwiebelsuppe gratiniert, Spargeln und Huhn (Gelbhuhn) mit Morcheln. Heute Mittag gab es CanardConfit und eine Zwiebelsuppe gratiniert. Der Service von Fernandes war ausgezeichnet.
Französische Brasserie-Küche mit dem besonderen Flair der Belle Epoque. Marktfrische Cuisine bourgeoise für Liebhaber von Meeresfrüchten und erlesenen Weinen.