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Bourbon Steak

Bourbon Steak

(Now Closed)
Steakhouse$$$$
Downtown Detroit, Detroit
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Bourbon Steak
Photos23 Photos
MenuMenu
Dinner 12In Room Dining 22
Salads & Starters​
Iceberg Lettuce “Wedge Salad”
Bacon avocado, blue cheese ranch
Baby Beets and Burrata Cheese
Aged balsamic, pistachio
Tomato, Sweet Onion and Cucumber Salad
Feta cheese, lemon, parsley
Oyster on the Half Shell
Red wine mignonette, lemon
Wild Mushroom Soup
Black truffle creme fraiche
Tuna Tartare
Avocado,​ spicy mayonnaise, tosa soy
Chilled Shrimp Cocktail
Cocktail​ sauce, remoulade
Spinach Salad
Warm bacon vinaigrette, goat cheese, poached egg
Crab and Lobster Louie Salad
Creamy herb dressing
“Steakhouse” Chopped Salad
Cherry tomatoes, provolone cheese
Oyster “Rock Feller”
Creamy spinach, bacon, pernod
Maryland Crab Cakes
Tomato relish, sweet and spicy mustard sauce
Steak Tartare
Traditional accompaniments
Steak & Chops​
Dry Aged New York Strip
10 oz/ regular/14oz
Filet Mignon
8oz
Bone-in Rib Eye Steak
20oz
Snake River Farms Angus / Wagyu Beef
8oz filet mignon
Ribeye Steak
12oz
Kansas City Strip Steak
19oz
Double Thick Cut Pork Chop
Pear-apple chutney
Snake River Farms Angus / Wagyu Beef
10oz new York strip
Entrees​
The Puck Burger
White cheddar, caramelized onion jam brioche bun
Broiled Miso Marinated Salmon
Baby bok choy
Maine Lobster
Pan roasted 2 pounds, drawn butter
Rotisserie Free-Range Chicken
Roasted chicken jus
Crab Stuffed Shrimp
Lobster sauce
Sides​
French Fries
“Tater Tots"
Sautéed Wild Mushrooms
Asparagus steamed or sautéed
Brussels Sprouts
Confit and bacon, golden raisins
Garlic Spinach
Baked Potato
Butter, sour cream, cubes
Mashed Potatoes
Onion Rings
Steak Fries
Three Cheese “Mac and Cheese"
Creamed Spinach
Loaded Potato
Crisp bacon, vermont cheddar
Daily Specials​: Sunday
Roasted Prime Rib Natural Jus
Daily Specials​: Monday
Baked Chicken Pot Pie
Daily Specials​: Tuesday
Szechuan Steak Stir Fried Vegetables, Jasmine Rice
Daily Specials​: Wednesday
Grilled Veal Chop Choice of Sauce
Daily Specials​: Thursday
Braised Beef Short Ribs Creamy Polenta
Daily Specials​: Friday
Fish and Chips House Mode Tartar Sauce
Daily Specials​: Saturday
Porterhouse for Two 32Oz
Breakfast Room Service​: Appetizers
Fresh Fruit Plate
14.00
With yogurt dipping sauce
Assorted Pastry Basket
12.00
With preserves
Yogurt and Granola Parfait
10.00
With fresh berries
Breakfast Room Service​: Cereals
Steel-Cut Oatmeal with Warm Apple Compote
9.00
Granola with Fresh Berries
8.00
Assorted Breakfast Cereals
5.00
Breakfast Room Service​: Entrées
Omelet Made to Order
14.00
Choose 3 from the following items: smoked ham Cherry wood bacon or turkey sausage, red onions, green pepper, spinach, mushrooms, cheddar, swiss, or American served with hash browns.
Smoked Salmon Plate
21.00
With toasted bagel and dill cream cheese
Eggs Any Style
15.00
With choice of ham, bacon, sausage and hash browns
Buttermilk Pancakes
13.00
With seasonable berries and vermont maple butter
Classic Benedict
17.00
With poached eggs, house made canadian bacon and sauce béarnaise
Grilled New York Strip Steak
28.00
With eggs any style, hash browns and red wine sauce
Breakfast Room Service​: Sides
Hash Brown Potatoes
6.00
Breakfast Turkey Sausage
6.00
Assorted Bagel with Cream Cheese
5.00
Applewood Smoked Ham
6.00
Cherrywood Smoked Bacon
5.00
Side of Toast
3.00
White, wheat or rye
All-Day Dining Room Service​
(Sunday Thru Thursday Friday and Saturday )
Create Your Own Pizza
Served​ with tomato sauce, three cheese blend and basil
All-Day Dining Room Service​: Appetizers and Salads
Seasonal Soup of the Day
10.00
Chopped Caesar Salad
14.00
With​ focaccia croutons and creamy garlic dressing
Mixed Green Salad
16.00
With cherry tomatoes, cucumber, red onion, and balsamic vinaigrette
Sautéed Maryland Crab Cakes
19.00
With old bay crème fraiche
Poached Shrimp
15.00
With atomic cocktail sauce and lemon
Greek Salad
18.00
With iceberg lettuce, marinated beets, black olives, pepperoncini, feta cheese, and greek yogurt dressing.
Michigan's Maurice Salad
19.00
With turkey, ham, green olives, gherkins, and maurice dressing
Fried Chicken Wings
14.00
Served barbeque, buffalo or plain with blue cheese dressing
All-Day Dining Room Service​: Burgers and Sandwiches
Choice of fries, chips or fresh fruit cup
Corned Beef or Turkey Reuben
15.00
With creamy coleslaw, 1000 island dressing on rye bread
Gourmet Grilled Cheese Sandwich
14.00
With texas toast, smoked ham, and American cheese
Turkey Stack
14.00
With smoked bacon, cheddar cheese, lettuce, tomato and garlic aioli
Grilled Mgm Cheese Burger
18.00
With a choice of American, swiss or pepper jack cheese
All-Day Dining Room Service​: Entrées
Chicken Fettuccine Alfredo
18.00
With asparagus, cremini mushrooms, and parmesan cream
Rigatoni Pasta
24.00
With house made meatballs, garden tomatoes, garlic and fresh basil
Center Cut Filet
42.00
With garlic herb butter, potato purée and sautéed seasonal vegetables
Pan Seared Salmon
21.00
With penne pasta with leeks, tomato, spinach, and white wine
Roasted Organic Half Chicken
28.00
With potato purée and sautéed seasonal vegetables
Grilled New York Steak
45.00
With sautéed mushrooms, caramelized onions and red wine sauce
Kids​
3 years and under
Kids​: Breakfast
Jr. American Breakfast, 1 Egg, Bacon or Sausage, and Hash Browns
10.00
Assorted Breakfast Cereals
5.00
Silver Dollar Pancakes
10.00
With smoked bacon or turkey sausage
All-Day Dining​
Served with fries or carrots and celery
Hot Dog
10.00
Served with French fries
Spaghetti and Meatballs
9.00
Grilled Cheese Sandwich
9.00
Served with fries
Nut Brownie Sundae, Chocolate and Vanilla Gelato, Hot Chocolate Fudge, Caramel, Whip Cream, Marichino Cherry
8.00
Chicken Strips
10.00
With ranch dressing or barbeque sauce
Macaroni and Cheese
8.00
Cheese Quesadilla
8.00
Trio of Mini Hamburgers
10.00
Served with fries
All-Day Dining​: Desserts
Raspberry Bread Pudding, Fresh Raspberries, White Rum Custard, Cubed Brioche, Apricot Glaze
9.00
Seasonal Peach and Blueberry Crisp, Ginger Gelato, Oatmeal Streusel
9.00
Chocolate Truffle Torte, Dark and Milk Chocolate Mousse, Raspberry Chambord Sauce
10.00
Caribbean Rum Pineapple Key Lime Pie Custard, Graham Cracker Coconut Crust
9.00
Chocolate Brownie Sundae Vanilla Gelato, Cherry Wheat Beer Caramel, Chocolate Fudge
9.00
Bananas Foster Cheesecake, Sweetened Cream, and Candied Pecans
9.00
Crème Brulee, Baileys Sweetened Cream, Seasonal Berries, Almond Tuile Cookie
10.00
All-Day Dining​: Beverages
Soda
5.00
Coke, diet coke, sprite, ginger ale, club soda
Energy Drink
6.00
Red bull, sugar-free red bull
Milk
5.00
Fat​ free skim, 2% low fat, vitamin d whole
Bottled Water
6.00 - 9.00
Juice
6.00
Orange, grapefruit, cranberry, pineapple, apple, tomato
All-Day Dining​: Hot Beverages
French Roasted Coffee
6.00 - 9.00
Cappuccino, Latte Double Regular or Decaffeinated
9.00 - 12.00
French Roasted Espresso
6.00 - 9.00
Single or double –regular or decaffeinate
Hot Tea – Art of Tea (Organic)
7.00
Earl​ gray, biodynamic Darjeeling, sencha green tea, orchid oolong, jasmine pearls
All-Day Dining​: Beer
Domestic Beer
8.00
Budweiser, miller lite, bud light
Imported Beer
9.00
Corona, heineken, stella artois, labatts blue
All-Day Dining​: Wine by the Glass
(White)
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
11.00 - 44.00
Chardonnay, Robert Modavi
11.00 - 44.00
Riesling, Leitz, “Dragonstone,” Rheingau, Germany
14.00 - 57.00
Pinot Grigio, Riff, Delle Venezie, Italy
11.00 - 44.00
All-Day Dining​: Wine by the Glass
(Red)
Merlot, Chateau St. Jean, California
16.00 - 64.00
Shiraz, Hope, Hunter Valley, Australia
11.00 - 44.00
Pinot Noir, Acacia “a,” California
12.00 - 48.00
Cabernet Sauvignon, Robert Modavi
16.00 - 64.00
Zinfandel, Cline, California
12.00 - 48.00
All-Day Dining​: Wine by the Bottle
(Champagne and sparkling)
Louis Roederer, Cristal
500.00
Veuve Clicquot, Brut “Yellow Label” NV
135.00
Moet and Chandon, Cuvée Dom Pérignon
345.00
Taittinger, Brut “La Francaise” NV
125.00
All-Day Dining​: Wine by the Bottle
Bottle
(White)
Pinot Grigio, Lageder, Dolomiti, Italy
49.00
Sauvignon Blanc, Voss, Napa Valley, California
59.00
Viognier, Miner, Napa Valley, California
105.00
Chardonnay, Matrot, Meursault, Burgundy, Francewine by the Bottle (Red)
100.00
Riesling, Leitz, “Dragonstone,” Rheingau, Germany
57.00
Sauvignon Blanc, Crochet, Sancerre, Loire, France
75.00
Chardonnay, Patz and Hall “Durrell,” Russian River, California
124.00
All-Day Dining​: Wine by the Bottle
Bottle
(Red)
Pinot Noir, Benton Lane, Willamette Valley, Oregon
72.00
Sangiovese, Queriabella, Chianti Classico, Tuscany, Italy
73.00
Merlot, Shafer, Napa Valley, California
132.00
Cabernet Sauvignon, Miner, Napa Valley, California
155.00
Zinfandel, Ridge “Geyserville,” Sonoma, California
99.00
Pinot Noir, Etude, Carneros, California
105.00
Merlot, Robert Modavi
44.00
Cabernet Sauvignon, Hall, Napa Valley, California
90.00
Syrah, K Vintners, Walla Walla, Washington
95.00
All-Day Dining​: Wine by the Bottle
(Sweet)
Kracher, Beerenauslese, Austria 2004 (375 Ml)
95.00
Riesling, Mount Horrocks, Clare Valley, Australia (375 Ml)
85.00

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Bourbon Steak
at MGM Grand Detroit (1777 3rd St.)
Detroit, MI 48226
United States
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(313) 465-1644
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@bourbonsteakdet
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