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Bourbon Steak by Michael Mina

Steakhouse and Winery$$$$

Aventura

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8.6^/10

198

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182 Photos

Cocktail Menu 1Dinner Menu 14Valentine's Day Menu 2025 8Desserts 1

Cocktail Menu

Signature Cocktails

Miami Mule

Casamigos Tequila, Lime, Pineapple, Agave, Chili Tincture, Served Up

Aviv Gazoz

Rosemary-Infused Ketel One Vodka, Riesling, St. Germaine, Citrus, Served in a Wine Glass

Smoked Revolver

Lillet, Cocchi Rosa, Lavender, Strawberry, Lemon, Served Up

The Italiano

Foie Gras Washed Glenlivet Caribbean Cask Scotch Whiskey, Passion Fruit, Citrus, Served Up

Michy's Caviar Martini

Tito's Vodka, Passion Fruit, Lime, Ginger Beer, Bitters, Served in a Mule Mug

Peach Bum

Coconut Washed Bacardi 4 Year Rum, Aperol, Montenegro Amaro, Lemon, Served on a Large Cube

Summer Time

Highwest Prairie Bourbon, Zucca Amaro, Fennel Syrup, Lemon, Served on a Large Cube

Dinner Menu

Shellfish

Ice-Cold Shellfish Tower**

210

Oysters, Shrimp, Lobster, King Crab

Appetizers

Hand-Cut Prime Steak Tartare**

Traditional Garnishes, Grilled Pita Bread

Roasted Bone Marrow

Mango and Pineapple Salsa, Avocado Mousse

Pan Seared Hudson Valley Foie Gras

Crispy French Toast, Florida Citrus

Roasted Butternut Squash Soup

Black Trumpet Mushrooms, Farro, Chestnuts

Michael's Tuna Tartare**

Asian Pear, Pine Nuts, Habanero, Quail Egg, Sesame Oil

Cacio E Pepe Gnocchi

Wild Mushrooms, Parmigiano Reggiano

Caviar Twinkie

Creamed spinach, fennel, pernod, grilled ciabatta

Bourbon Steak Reserve Caviar

Sustainably Harvested By Petrossian

Petrossian "Mina Reserve" Caviar

250

Sieved Eggs, Crème Fraiche, Chives, Red Onion, Bellinis

A La Carte Shellfish

Oysters On a Half Shell*

Champagne Mignonette

Half Maine Lobster

Espellete Dijonnaise

1/2 Lb King Crab

Togarashi Mayo

Jumbo Shrimp Cocktail

Cocktail Sauce

Salads

Chopped 'Wedge'

Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Ranch

Michael's Waldorf

Florida Citrus, Pine Nut and Quinoa Granola, Tahini Turmeric Dressing

Kale Salad

Pine Nut & Quinoa Granola, Florida Citrus, Tahini-Turmeric Dressing

Classic Caesar

Baby Gem Lettuce, White Anchovy, Garlic Streusel

Modern American Classics

Australian Wagyu Pastrami Spiced Short Rib

Peas and Carrots, Black Garlic Beef Jus

Miso Glazed Sea Bass

Beech Mushrooms, Edamame, Bok Choy, Dashi

Roasted Amish Half Chicken

Fava beans, Nueske's Bacon, Chicken Jus

Maine Lobster Pot Pie*

115

Brandied Lobster Cream, Seasonal Vegetables, Truffle

From the Wood-Burning Grill --- Prime Cuts

Certified Angus Rib Cap 8 Oz

110

New York Strip 14 Oz

Filet Mignon 8 Oz

Skirt Steak 10 Oz

From the Sea

Whole Branzino

Maitake Mushroom, Bok Choy, Dashi

Faroe Island Salmon

Ahi Tuna

Japanese Wagyu

Kuroge "a5" Eye of the Ribeye 8 Oz

200

Colorado Bison

Porterhouse 40 Oz

222

Bone-in Rib Eye 22 Oz

Tomahawk 34 Oz

255

Accompaniments

Half Maine Lobster

Blue Cheese Crust

Grilled Jumbo Shrimp

Truffle Butter

Hudson Valley Foie Gras

King Crab "Oscar"

Asparagus, King Crab Hollandaise

Bone Marrow

Australian Cuts

Wagyu Bone-in Ny Strip 16Oz

180

Rack of Lamb 14Oz

Farm Fresh Side Dishes

Black Truffle Mac & Cheese*

Black Truffle

Creamed Spinach

Crispy Shallots

Grilled Asparagus

Yuzu Vinaigrette, Bonito flakes

Potato Puree

Garlic Chips

Baked Potato

'All the Fixins'

Broccolini & Cheese

Cheddar espuma, bacon bites

Sauce Trio

selection of 3 for 12, or 5 each

Bearnaise Sauce

Creamy Horseradish

Bourbon Steak Sauce

Red Wine Jus

Chimichurri

Au Poivre

Valentine's Day Menu 2025

PRE FIXE, 190++ PER PERSON

Appetizers

Choice Of

Chef's Oyster Selection*

CHAMPAGNE MIGNONETTE

Michael's Tuna Tartare*

ASIAN PEAR, PINE NUTS, JALAPENO, QUAIL EGG, SESAME OIL

Chopped 'Wedge'

BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK RANCH

Kale Salad

PINE NUT & QUINOA GRANOLA, FLORIDA CITRUS, TAHINI-TURMERIC DRESSING

Pan Seared Hudson Valley Foie Gras

VANILLA FRENCH TOAST, FLORIDA CITRUS, MIZUNA

Jumbo Shrimp Cocktail

SPICE-POACHED, COCKTAIL SAUCE

Beef Stroganoff

BEEF TENDERLOIN, SAUTEED MUSHROOMS, PAPPARDELLE PASTA

Classic Caesar

ROMAINE HEARTS, WHITE ANCHOVY, GARLIC STREUSEL

Lobster Bisque

CONFIT POTATOES, MAINE LOBSTER

Spicy Beef Lettuce Cups

THAI CHILI, BASIL, SWEET CHILI SAUCE, CRUNCHY RICE

Ice Cold Shellfish Tower

SUPPLEMENT

6 Oysters, 4 Shrimp, Half Maine Lobster, 1/2 King Crab

210

TOGARASHI MAYO, CHAMPGANE MIGNONETTE, ESPELLETE DIJONNAISE, COCKTAIL SAUCE

Petrossian "Mina Reserve" Caviar

SUPPLEMENT

Sieved Eggs, Creme Fraiche, Chives, Red Onions, Blinis

250

Entree

CHOICE OF

Filet Mignon 8Oz

Delmonico Ribeye 16Oz

Certified Angus Rib Cap 8 Oz

Branzino

Miso-Glazed Seabass

MAITAKE MUSHROOMS, EDAMAME, BOK CHOY DASHI

New York Strip 14Oz

Skirt Steak 10Oz

Faroe Island Salmon

Amish Roasted Half Chicken

WINTER BLACK TRUFLE, POTATO PUREE, GLAZED CARROTS

Black Harissa Marinated Lamb Chops

BABY CARROTS, FAVA BEAN BESARA, BLACK LIME YOGURT

Supplemental Entrees

"a5" Ribeye Cap 8Oz

105

SUPPLEMENT

Tomahawk Chop 34Oz

125

SUPPLEMENT

Porterhouse 4Oz

110

SUPPLEMENT

Wagyu Bone-in Ny Strip 16Oz

SUPPLEMENT

Supplemental Accompaniments

Butter-Poached Half Maine Lobster

SUPPLEMENT

Truffle Butter

SUPPLEMENT

Grilled Jumbo Shrimp

SUPPLEMENT

Blue Cheese Crust

SUPPLEMENT

Entrees Accompained By a Trio of Sides

Truffle Mac & Cheese

BLACK TRUFFLE

Classic Creamed Spinach

CRISPY SHALLOTS

Potato Puree

GARLIC CHIPS

Dessert Duo

Strawberry Banana Baked Alaska

COCONUT DAQUAISE, STRAWBERRY GELATO

Chocolate Pots De Creme

WHITE CHOCOLATE GANACHE, BROWN BUTTER TUILE

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