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Boulud Sud

Mediterranean Restaurant$$$$

Lincoln Square, New York

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Boulud Sud

8.7^/10

555

ratings

Ranked #5 for seafood in the Upper West Side
Has a stamp of approval from The New York Times and Time Out New York
"Best value for the restaurant week!"(7 Tips)
"Love the dourade, chicken tagine and octopus app!"(7 Tips)
"Paella ok (scallops great!) grapefruit givree AMAZING!"(5 Tips)
"three Daniel Boulud restaurants around the corner"(4 Tips)

134 Tips and reviews

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desserts
good for dates
daniel boulud
restaurants
prix fixe menu
trendy
good service
great value
lamb
gluten-free food
wagyu beef
brunch food
fennel salad
mezzes
off-menu items
tartines
bar
healthy food
roses
grapefruit
(15 more)

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Susan J CampbellNovember 10, 2015
Been here 5+ times
My second time here and the bread is still worth eating. The kale scallop salad was delicious.
Trevor FilterAugust 4, 2014
Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
Allan BeaufourJanuary 28, 2018
Been here 25+ times
They have a surprising amount of gin selection in the bar. 20+ different kinds
Dorothy Jean ChangMarch 4, 2016
Lamb pizza and other bites are delicious.
Greg BodenairJanuary 25, 2012
Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Sarah SApril 25, 2014
Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
Susan J CampbellMay 24, 2017
Been here 5+ times
Had the buratta for lunch and it was a full meal and delicious!
Justin ZaleskiAugust 10, 2014
Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.
Salim MithaOctober 6, 2011
You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
Antonio FroesSeptember 16, 2012
Clos Julien. A cabernet sauvignon from California. Very good And a good price.
Paul KardousFebruary 11, 2016
Seafood and deserts are excellent, and the staff is top notch.
I LApril 23, 2013
Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
Marc AsghariDecember 20, 2018
Great service great food, as expected from chef Boulud, bien joue!
Christy ColvinJuly 9, 2011
The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Dexter CalderbankSeptember 7, 2012
Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
Steve MasiclatOctober 31, 2011
Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
Marc AsghariMay 13, 2022
Great food, unassuming modern and really cool!
Hailey NguyenAugust 3, 2017
Came here for restaurant week and was really impressed with the food and service
Cheryl ChoAugust 30, 2014
Great restaurant week choice- one of the best deals for how much you pay
Joshua NewmanJuly 10, 2016
The service is spotty at times, but the food is always excellent.
Claire MazurApril 1, 2012
The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
Hilary Cramer RobinsonMarch 23, 2014
Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
Jarel HillAugust 22, 2017
This place is fancy and awesome. Excellent wine.
Mike ShermanApril 16, 2017
Brunch is more affordable than dinner, and just as exquisite.
Conch VMarch 8, 2014
Great food ! Amazing desserts !!!
Tara MannOctober 28, 2012
Nice seafood, relaxed ambience. If you're two people, request a table near the window.
may jiangAugust 25, 2013
Excellent shrimp gamba a
Brandon SearsJune 9, 2011
Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
ErinJuly 24, 2014
Pizz/flat bread was delicious. Service was excellent.
Chefs FeedAugust 5, 2014
David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Read more
Angela IsabelJuly 18, 2017
Tomato watermelon gazpacho 👍
LuluJuly 22, 2013
Love the dourade, chicken tagine and octopus app!
Antonio FroesSeptember 16, 2012
Sixpoint Sweet Action Cream Ale. A very good draught beer
Greg BodenairJanuary 25, 2012
Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
VernaMarch 16, 2012
Wagyu is great and olive oil potatoes are a fantastic side.
Barbara Ann RogersJune 14, 2013
The $29 lunch prix fixe is a good deal!
CaitlinOctober 16, 2015
Great food! Great service!! But pricey
Sus29November 4, 2022
Everything!
Tony FrossJune 14, 2011
Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Read more
Annie MorganJune 2, 2013
Omlette with mushrooms, ham and gruyere is heaven.
CCnycJune 17, 2015
Lemon saffron linguini, grapefruit givre
JannieAugust 15, 2011
pastries and more! if you're too lazy to get your macarons from bouchon bakery at time warner, grab them here. Read more
Greg BodenairJanuary 25, 2012
Try the Sweet potato agnolotti - Second course. So well prepared.
Cate WOctober 21, 2023
Wine selection
Anne MyersAugust 12, 2013
7-course tasting menu. So fabulous.
Jenny LAugust 16, 2016
Best value for the restaurant week!
DaveApril 7, 2015
The givré is an exceptional dessert
RuslanFebruary 16, 2018
Up to Daniels standards. Top place.
sh abFebruary 24, 2015
Rock shrimps
NotyouravgbroAugust 17, 2013
Portions were kinda small but it wa really good

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