Boulud Sud
Mediterranean Restaurant$$$$
Lincoln Square, New York
The experts at The New York Times and Time Out New York recommend this place
"Best value for the restaurant week!"(7 Tips)
"Love the dourade, chicken tagine and octopus app!"(7 Tips)
"Paella ok (scallops great!) grapefruit givree AMAZING!"(5 Tips)
"three Daniel Boulud restaurants around the corner"(4 Tips)
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My second time here and the bread is still worth eating. The kale scallop salad was delicious.
Trevor FilterAugust 4, 2014Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
They have a surprising amount of gin selection in the bar. 20+ different kinds
Greg BodenairJanuary 25, 2012Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Sarah SApril 25, 2014Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.- Had the buratta for lunch and it was a full meal and delicious!
Justin ZaleskiAugust 10, 2014Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.
Salim MithaOctober 6, 2011You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
- Antonio FroesSeptember 16, 2012Clos Julien. A cabernet sauvignon from California. Very good And a good price.
I LApril 23, 2013Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
Christy ColvinJuly 9, 2011The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Steve MasiclatOctober 31, 2011Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.
Dexter CalderbankSeptember 7, 2012Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
Hailey NguyenAugust 3, 2017Came here for restaurant week and was really impressed with the food and service
Hilary Cramer RobinsonMarch 23, 2014Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
Claire MazurApril 1, 2012The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
- Tara MannOctober 28, 2012Nice seafood, relaxed ambience. If you're two people, request a table near the window.
Brandon SearsJune 9, 2011Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
Chefs FeedAugust 5, 2014David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Read more
- Greg BodenairJanuary 25, 2012Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
Tony FrossJune 14, 2011Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Read more
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Boulud Sud
20 W 64th St (btwn Broadway & Central Park West)
New York, NY 10023
United States
New York, NY 10023
United States
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:30 AM–2:30 PM
- 5:00 PM–11:00 PM
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
(212) 595-1313
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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