11.00
Lightly breaded tender calamari w/ an herb citrus dipping sauce.
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Bouchons Hanalei
(Now Closed)Sushi Restaurant$$$$
Hanalei
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MenuDinner & Sushi 31Lunch 21Happy Hour 15
Dinner & Sushi
Pupus
Coconut Shrimp
13.00
Duo of sauces, sweet Thai, coconut ginger.
Seared Scallops
12.00
Cucumber salad. Mango-peppercorn reduction.
Vegas Roll
14.00
Tuna, ono, avocado tempura fried, topped w/ unagi sauce & wasabi ginger ponzu
Sashimi
16.00 - 18.00
Crabcakes
14.00
An island favorite, ‘premium snow crab mixed w/ green pepper, vegetable spices, & served w/ bouchons tropical salsa.
Cajun Seared Ahi Sashimi
14.00
With papaya slaw & wasabi mango aioli.
Island Poke
13.00
Yellowfin tuna, spicy local style.
Popper
14.00
Salmon, cream cheese jalapeno, avocado, tempura fried, topped w/ unagi sauce & masago.
Soups & Salads
Clam Chowder Bowl
8.00
New England style
Caesar Salad
11.00
Crispy romaine w/ parmesan reggiano, croutons, & Caesar dressing.
Edamame
4.50
Steamed in the pod
Miso Soup
4.00
With tofu & green onions.
Organic Mixed Green Salad
9.00
Local organic greens w/ tomato, cucumber & onion
Wraps
Mango Ono Wrap
15.00
Seared spicy ono, wild greens cucumber, fresh mango & a wasabi mango aioli all wrapped up in a warm flour tortilla
Low Carb Chicken Wrap
12.00
Pieces of grilled chicken, greens, tomato cucumber, & an garlic aioli all wrapped up in a warm roasted flour tortilla.
Portobello Mushroom Wrap
13.00
Grilled marinated portobello mushroom, tomato & onion w/ a roasted garlic aioli & fresh local greens. Served w/ sweet potato fries.
Entree: From the Grill
Pineapple Teriyaki Chicken
18.00
Plump marinated boneless chicken breast topped w/ sweet pineapple wheel & our homemade teriyaki sauce & jasmine rice.
Ribs & Teriyaki Chicken
19.00
A quarter pound of grilled & glazed ribs accompanied by a teriyaki marinated chicken breast. Choice of jasmine rice, garlic or sweet mashers.
Surf & Turf
31.00
A New York cut w/ a choice of three coconut shrimp or grilled scallops, w/ jasmine rice or mashers & vegetables du jour.
Bone-in French Pork Loin
22.00
Fire grilled w/ onion & brown gravy. Served w/ sweet mashers.
Barbecue Ribs
22.00
Served w/ sweet mashers or French fries.
Entree: From the Sea
Citrus & Macadamia Nut Mahi
25.00
Mahi filet crusted in a citrus macnut breading, topped w/ coconut sauce & tropical salsa.
Seafood Hanalei
26.00
Shrimp, scallops & ono lightly spiced in a pineapple coconut sauce over jasmine rice.
Fresh Fish Specials, Upon Availability
Market
Mahi mahi- (dorado or dolphin fish) ahi- (yellowfin tuna) ono- (wahoo)
Seared Ahi Steak
25.00
Ahi grilled to a medium rare over organic greens, pineapple salad. Sesame dressing.
Coconut Shrimp
23.00
Large tiger shrimp rolled in a sweet coconut panko flake & lightly crisped till golden brown. Served w/ a sweet chili sauce.
Entree: Bouchons Classics
Bouchons Famous Ale Battered Fish & Chips
16.00
Fresh catch dipped in our kona fire rock ale batter. Fried to a golden brown & served w/ fries.
Bouchon Gourmet Burger
11.00
Served on a fresh sesame seed bun, & accompanied by lettuce, tomato & onion, in-house made, grilled to your liking.
Ribs & Fish
17.00
Our signature kona fire rock ale battered fresh catch accompanied w/ a quarter pound of grilled & glazed ribs. Pommes frites.
Entree: Sides a La Carte
Fries
2.00
Cheddar or Mozzarella
2.00
Avocado, Grilled Onions, Mushrooms, or Bacon
2.00
Sweet Potato Fries
3.00
Basket of Fries
5.00
Sweet Mashers
3.00
Desserts
Grasshopper Pie
8.00
A chilled minty green pie w/ an oreo cookie crust.
Chocolate Suicide Cake
9.00 - 11.00
Chocolate truffle in-between three chocolate cake layers, topped w/ chocolate shell & fudge mounds.
Bowl of Ice Cream
5.00
Vanilla or mint chip
Tempura Banana w/ Caramel Sauce
8.00
Local banana slices lightly fried in a unique tempura batter, arranged under a rich umbrella of caramel topping.
Lava Cake
9.00 - 11.00
This luxurious cake has lava-like infusions of chocolate decadence.
Sushi: Salads
Spicy Tako Salad
7.00
Hiyashi Wakame
5.00
Cucumber Heart Salad
5.00
Island Poke w/ Ahi
13.00
Sushi: Nigiri
2 pieces
Albacore Shiro
6.00
Yellow Tail Belly H/ Toro
10.00
Salmon Shake
6.00
Fresh Water Eel Unagi
7.00
Crab Kani
6.00
Quail Egg U Da Ma
3.00
Sea Urchin Uni
Market
Nigri Combo
30.00
A chef selection of 8 different fish & a California roll
Local Tuna Maguro
7.00
Yellow Tail Hamachi
7.00
Local Ono Shiromi
7.00
Shrimp Ebi
6.00
Octopus Tako
6.00
Flying Fish Egg Tobiko
6.00
Snapper Tai
6.00
Tomago
7.00
Sashimi
Tuna (4 to 6 Pieces)
16.00
Yellowtail (4 to 6 Pieces)
18.00
Ono (4 to 6 Pieces)
16.00
Chef’s Sashimi Choice
30.00
Three types of fish of chef’s selection
Yellowtail Belly (4 to 6 Pieces)
21.00
Salmon (4 to 6 Pieces)
15.00
New Style Sashimi
21.00
5 different types of sashimi, seared & topped w/ ponzu & green onion, sesame oil, wasabi ginger ponzu, & Hawaiian sea salt
Chirashi
30.00
Sushi combo over a bowl of rice. Chef selection of fish
For Sake Lovers
Chilled Sake Sampler
14.00
A sampling of 4 premium chilled sakes
Silver (Glass)
8.00
Light & refreshing. Crisp & assertive w/ herb & spice undertones
Pearl (Glass)
8.00
A roughly filtered, uncut dessert sake brewed in the traditional manner. Sweet & unusual in flavor
Sho Chiku Bai Ginjo (Split)
13.00
Light fruity, refreshing taste
Star-Filled Sky (Split)
27.00
Soft, honey laced nose w/ just a drop of fruitiness.
Diamond (Glass)
8.00
Slightly dry, exceedingly smooth, & full bodied. With a rich texture & huge bouquet of fragrance.
Ruby (Glass)
8.00
Full bodied flavor of anise & papaya. The rich texture has a lush sweet finish, soft & velvety
Nigori (Glass)
8.00
A sweet & light unfiltered sake
Namasake Organic Sake (Split)
16.00
Delicious, smooth, full, light & crisp
Divine Droplets-Ginga Suzuki
48.00 - 138.00
A prominent fragrance. A clean fresh taste - w/ flavor deep into the recesses. Truly the “Rolls Royce” of sake
Plum Wine
Choya Ume
7.00
Hot Sake
Hot Sake
6.00 - 8.00
Midori Sake
7.00 - 9.00
With midori
Purple Haze
6.00 - 10.00
With raspberry liqueur
Golden Sake
7.00 - 11.00
With grand marnier
Maki Rolls
All rolls come w/ nori & rice
Tuna
10.00
Local Hawaiian ahi, cucumber & avocado.
Salmon
10.00
Alaskan salmon, cucumber, & avocado.
Ono
11.00
Local wahoo w/ cucumber & avocado.
Unagi
10.00
Barbequed freshwater eel, avocado & cucumber.
Spicy Hamachi
11.00
Yellowtail, tuna spiced & cucumber.
Tempura Vegetable Roll
10.00
Zucchini, carrots & avocado.
Kappa Maki
5.00
Cucumber wrapped in nori wrapped in rice.
California
10.00
Snow crab, avocado, & cucumber.
Hamachi
10.00
Cucumber, avocado & yellowtail
Shiro
10.00
Albacore tuna w/ cucumber & avocado.
Ebi
9.00
Steamed prawn w/ cucumber & avocado.
Spicy Ahi
9.00
Local ahi spiced w/ cucumber.
Vegetable Maki
10.00
Chef’s choice of vegetables, avocado & yam.
Tekka Maki
10.00
Fresh caught local ahi w/ nori outside.
Cucumber-Avocado Roll
7.00
Avocado & cucumber
Specialty Rolls
Crunchy Shrimp
14.00
Tempura shrimp w/ cucumber avocado w/ spicy mayo, unagi sauce, tobiko & tempura flakes.
Rainbow Roll
15.00
California roll topped w/ chef selection of fish
Vegas
15.00
Tuna, ono, avocado, tempura fried, topped w/ unagi sauce & wasabi ginger ponzu.
Spider Roll
14.00
Soft shell crab, w/ local avocado, carrots & cucumber.
Osaka 2 Me
20.00
No rice! Tuna, avocado, snow-crab, tobiko, wrapped in seaweed, tempura fried & served w/ lime chile sauce, unagi sauce, green onion.
Dynamite
17.00
Tempura shrimp, cucumber, avocado, topped w/ salmon & seared w/ a spicy dynamite sauce.
Cheeky Monkey
18.00
Spicy hamachi, tempura shrimp & cucumber topped w/ unagi, avocado, spicy mayo & unagi sauce.
The Samurai
20.00
Panko roll filled w/ tempura shrimp, spicy ahi, cucumber, avocado, carrot, purple cabbage & seaweed salad. This large roll is topped w/ unagi sauce, spicy mayonnaise & Japanese mustard.
Grasshopper
15.00
Freshwater eel w/ cream cheese, cucumber, & topped w/ avocado, unagi sauce & macnut.
Popper
14.00
Salmon, cream cheese, jalapeno, avocado, tempura fried, topped w/ unagi sauce & tobiko.
Aloha Roll
15.00
Crab, cucumber, avocado, topped w/ premium tuna, drizzled w/ wasabi ginger ponzu, green onion oil.
Hanalei
16.00
Tempura shrimp, cucumber, topped w/ spicy ebi, avocado, tempura flakes, tobiko, unagi sauce
Tsunami Roll
17.00
Spicy tuna, shrimp tempura, & cucumber, topped w/ salmon, avocado, tempura flakes & sweet & spicy sauces.
Dragon Roll
20.00
Soft shell crab, cucumber, avocado & carrot topped w/ hamachi & thin sliced jalapenos.
Sunrise Roll
17.00
Spicy ahi, tempura zucchini, cucumber, avocado, topped w/ ono & thinly sliced lemon, ponzu sauce & green onion olive oil.
O-Makase Shimasu
20.00
Chef choice
Beer: Beers on Tap
Tap beers change, check w/ your server on today’s selection.
Choice of 14 oz. or 24 oz. stein
Stella Artois, Kona Brewing’s Fire Rock, Longboard Lager, Wailua Wheat, & Big Wave
Beer: Japanese
Large bottle
Asahi, Sapporo, Kirin Ichiban
Beer: Microbrews
Sierra Nevada Pale Ale
Beer: Domestics
Bud Bottle, Bud Lite, Coors, Coors Lite, Michelob Ultra Miller Lite
Beer: Imports
Guinness, Corona Extra, Newcastle, Heineken, St.Pauli Girl N.A
Beer: Chimay Grand Reserve From Belgium
25 oz. Glass
Chimay Grand Reserve From Belgium
18.00
Warning: this beer can make you do stupid things w/ class. Sealed w/ a cork & served in it’s own special
Beverages
Coke, Sprite, Iced Tea, Lemonade, Diet Coke, Orange Juice
2.25
San Pelligrino Water 16 Oz.
6.00
Zing Tea
6.00
Blueberry, mango
Acqua Panna Water 16 Oz.
6.00
Tropicals
Bouchons Famous Mai-Tai
Made w/ 2 kinds of rum, orange Curacao & our famous blend of passion fruit juices
Pina Colada
Dark & lite rum, w/ our own coconut & pineapple mix
The Iniki
A top shelf mai tai w/ myers & bacardi. Shiver me timbers!
From the Bar
Lava Flow
A pina colada w/ erupting strawberry
Margaritas
Lime, strawberry, mango or banana!
Tropical Tantrum
Coconut, rum, mango passion liqueur, pineapple & cranberry juice w/ a float of raspberry liqueur
Red Head
Jagermeister, peach schnapps & cranberry
Daiquiri’s
Lime, strawberry, mango, or banana
Tropical Cooler
Rum, midori, pineapple, & guava juice
Killer Kool Aid
Vodka, midori, amaretto & cranberry juice!
Tropical Itch
Vodka, 2 rums, passion fruit juice & a float of blackberry liqueur!
Martini Madness
Geisha
Silver sake, Mezzaluna, raspberry liqueur, OJ, sweet & sour
Purple Rain
Stoli, blue Curacao, cranberry juice, twist
Lemon Drop
Absolut citron, sweet & sour, fresh squeezed lemon in a sugar rimmed glass
Purple Haze
Belvedere & chambord
Neutron Bomb
Citron vodka, malibu rum, raspberry liqueur, cranberry & pineapple juice
Crantini
Stoli vodka, triple sec, cranberry juice
Chameleon
Mezzaluna, midori, raspberry liqueur, cranberry juice
The Hanalei
Absolut, triple sec, iced tea, lemonade, twist
Tsunami
Bacardi, raspberry liqueur, OJ, splash 7up
Blue Moon
Bombay sapphire gin or absolut vodka, blue Curacao
Cosmopolitan
Stoli oranj, triple sec, fresh lemon, lime squeeze & cranberry juice
Wicked Raspberry
Stoli raspberry, amaretto, pineapple & cranberry juice
Liquid Passion
Skyy vodka, guava, orange, passion juice
Chocolate Martini
Ketel 1, white creme de cacao in a chocolate rimmed glass
Hawaiian Sunset
Ketel 1, peach schnapps, amaretto, cranberry juice
Raspberry Gimlet
Stoli raspberry, roses lime juice
Ke’e Breeze
Bacardi, orange Curacao, passion fruit, lemon & lime j.
New Zen Martinis - & Other Special Drinks
Stolichnaya - Raspberry, Vanilla, Oranj - Absolut Absolut Pepper - Citron Chopin - Belvedere - Ketel 1 - Grey Goose - Skyy Smirnoff - Mezzaluna
Gin Selection
Bombay Sapphire - Tanqueray Citadell - Hendrick’s
Wines: Reds
Liberty School Cabernet
8.00 - 29.00
Engaging aromatic complexity of blackberry, layered w/ cedar, menthol & clove.
Montes Special Cuvee Merlot
8.00 - 33.00
A fruity, expressive wine. Notes of raspberries & blackberries. Slightly oaky.
Beaujolais-Villages Beaujolais
8.00 - 29.00
A louis-jadot lite red.
Silver Palm Cabernet
9.00 - 36.00
Flavors of blackberry & raspberry enriched by deep vanilla, cedar & caramel tones.
La Crema Pinot Noir
10.00 - 39.00
Fresh aromas of raspberry & nutmeg followed by bright cherry flavors.
Wines: Whites
Kunde Chardonnay
8.00 - 29.00
One of top 24 wines! Aromas of fresh nectarine & spicy apples oak barrel fermented.
La Crema Chardonnay
9.00 - 34.00
Rich apple, pear & citrus aromas dominate the nose subtle butterscotch notes.
Cakebread Chardonnay
68.00
Cakebread is lush, boasting ripe apple, melon & bright citrus flavors that culminate into a beautifully structured finish bottle
Kenwood Sauvignon Blanc
7.00 - 27.00
Medium bodied, light & crisp w/ flavors of lemon, grapefruit, herb & smoky tones.
Kendall Jackson Reisling
7.00 - 27.00
Monterey county vintners reserve
Cambria Chardonnay
8.00 - 31.00
Aged for 7 months in oak barrels. Displays pineapple, citrus & lush tropicals.
Avant, Kendall Jackson Chardonnay
8.00 - 35.00
Vivid, crisp & bright chardonnay from cool california coastal appellations
Erath Pinot Gris
8.00 - 31.00
An enticing nose of pear & vanilla cream. Lightly fruity, this wine is vibrant & fresh
Beringer White Zinfandel
6.50 - 25.00
Wonderfully fresh flavors of strawberry & wild raspberry, followed by a crisp clean finish.
Lunch
Pupus
Coconut Shrimp
13.00
Duo of dipping sauces, sweet Thai, coconut ginger
Cajun Seared Ahi Sashimi
15.00
Premium grade sashimi w/ a lemon wasabi mayo & sweet soy
Vegas Roll
14.00
Tuna, ono, avocado tempura fried, topped w/ unagi sauce & wasabi ginger ponzu
Young Tender Calamari
11.00
Lightly breaded tender calamari w/ a herb citrus dipping sauce
Crab Cakes
14.00
An island favorite. Premium snow crab mixed w/ green peppers, vegetables, spices & seared w/ bouchons tropical salsa.
Popper
14.00
Salmon, cream cheese jalapeno, avocado, tempura fried, topped w/ unagi sauce & masago.
Soups & Salads
Salads have choice of dressing ranch, Caesar, Asian orange sesame, creamy blue cheeses balsamic, & creamy papaya
Mixed Organic Wild Greens Salad
8.00
Local organic greens w/ tomato, cucumber, onion.
Edamame
4.50
Steamed in the pod.
Bouchons Classic Caesar
6.00 - 11.00
Romaine lettuce tossed w/ our own Caesar dressing. Topped w/ croutons & parmesan cheese.
Taco Salad
13.00
A crispy tortilla bowl filled w/ lettuce, rice, beans cheese sour cream & salsa
Clam Chowder Bowl
8.00
New England style
Bouchons Burgers
Served on a fresh sesame seed bun, & accompanied by lettuce, tomato, & pickle spear
Pineapple Chicken Burger
11.00
Plump boneless breast marinated in teriyaki & grilled w/ fresh pineapple.
Bouchon Gourmet Burger
9.00
Our own in-house made 8oz. burger, grilled to your liking
Hanalei Burger
11.00
The bouchons gourmet burger w/ grilled pineapple & teriyaki sauce.
Sandwiches and Grill
Hula Club
12.00
Fresh sliced turkey & ham w/ bacon, tomato, cucumbers, onions, lettuce & tomato on 7-grain.
Chicken ‘N’ Chips
12.00
A chicken breast cut & dipped in our tempura kona fire rock ale batter, fried to a golden brown & served w/ fries
Low Fat Chicken Wrap
12.00
Pieces of grilled chicken, greens, tomato, cucumber & a roasted garlic aioli all wrapped up in a warm roasted flour tortilla.
Fresh Fish Sandwich
Market
Daily fresh catch grilled & served on a sesame seed bun. Accompanied by lettuce, tomatoes, onion, & lemon wedge.
Portobello Mushroom Wrap
11.00
Grilled marinated portobello mushroom, tomato & onion w/ a roasted garlic aioli & fresh greens.
Basket of Wings
12.00
A foursome of honey-barbecue & hot spicy wings. Comes w/ buffalo wild wings sauce. Served w/ celery, bleu cheese or ranch dressing.
Favorites
Bouchons Famous Ale Battered Fish & Chips
14.00
Fresh catch dipped in our kona fire rock ale batter. Fried to a golden brown & served w/ fries.
Ono Wrap w/ Mango
14.00
Seared spicy ono, wild greens, cucumber, fresh mango, & a wasabi mango aioli all wrapped up in a warm flour tortilla.
Baja Style Fish Tacos w/ Jalapeno Infused Sour Cream
15.00
Fresh catch, sauteed w/ garlic & spices. Wrapped in two warm corn tortillas w/ cabbage, tomato, cilantro, & topped w/ a jalapeno infused sour cream. Served w/ spanish rice & beans.
Ribs Corner
Ribs & Chips
14.00
Can you do it? -A delicious half-pound of grilled & glazed ribs, served w/ fries.
Ribs & Chicken
13.00
Can’t beat this. A quarter pound of our grilled & glazed ribs w/ strips of chicken breast fried in our kona fire rock ale batter. Served w/ fries.
Ribs & Fish
15.00
Our signature kona fire rock ale battered mahi accompanied w/ a quarter pound of grilled & glazed ribs & the fries..
Sides a La Carte
Cheddar or Mozzarella
2.00
Order of Fries
2.00
Avocado, Grilled Onions, Mushrooms, or Bacon
2.00
Basket of Fries
5.00
Keiki
(Children’s) selections-12 & under
Mac & Cheese
5.50
Fish & Chips
7.50
Keiki Burger w/Fries
7.00
Chicken Strips
6.00
W/ fries or small salad
Cheese Quesadilla
6.00
W/ fries
Beverages
Coke, Diet Coke, Sprite, Lemonade, Ginger Ale, Iced Tea, Orange Juice
2.25
San Pelligrino Water 16 Oz
6.00
Smoothies
5.50
Banana, guava, mango, pineapple, virgin lava flow, pina colada
Zing Tea
6.00
Mango, blueberry
Acqua Panna Water 16 Oz.
6.00
Desserts
Tempura Banana w/ Caramel Sauce
8.00
Enjoy local banana slices lightly fried in a unique tempura batter, arranged under a rich umbrella of warmed caramel topping & vanilla ice cream.
Chocolate Suicide Cake
9.00
Indulge yourself in chocolate truffle in between three chocolate cake layers, all topped w/ a chocolate shell & fudge mounds. Oh goodness! Made to share, alright!
Grasshopper Pie
8.00
A chilled minty green pie w/ an oreo cookie crust.
A La Mode
5.00
Ice cream selection:s vanilla, mint chip
Tropicals
Bouchons Famous Mai-Tai
Made w/ 2 kinds of rum, orange Curacao & our famous blend of passion fruit juices
Pina Colada
Dark & lite rum, w/ our own coconut & pineapple mix
Daiquiri’s
Lime, strawberry, mango, or banana
Tropical Cooler
Rum, midori, pineapple, & guava juice
Tropical Itch
Vodka, 2 rums, passion fruit juice & a float of blackberry liqueur!
The Iniki
A top shelf Mai Tai w/ Myers & Bacardi. Shiver me timbers!
Lava Flow
A pina colada w/ erupting strawberry!
Margaritas
Lime, strawberry, mango or banana!
Tropical Tantrum
Coconut, rum, mango passion liqueur, pineapple & cranberry juice w/ a float of raspberry liqueur
Beer: Beers on Tap
Tap beers change, check w/ your server on today’s selection.
Choice of 14 oz. or 24 oz. stein
Stella Artois, Kona Brewing’s Fire Rock, Longboard lager, Wailua Wheat, & Big Wave
Beer: Japanese
Asahi, Sapporo, Kirin Ichiban
Beer: Microbrews
Sierra Nevada Pale Ale
Beer: Domestics
Bud Bottle, Bud Lite, Coors Lite, Michelob Ultra, Miller Lite
Beer: Imports
Guinness, Corona Extra, Newcastle, Heineken, St.Pauli Girl N.A
Beer: Chimay Grand Reserve from Belgium
Chimay Grand Reserve From Belgium, 25 Oz.
18.00
Warning: this beer can make you do stupid things w/ class. Sealed w/ a cork & served in it’s own special glass
Martinis
Blue Moon
Bombay sapphire gin or absolut vodka, blue curacao
Cosmopolitan
Stoli oranj, triple sec, fresh lemon, lime squeeze & cranberry juice
Wicked Raspberry
Stoli raspberry, amaretto, pineapple & cranberry juice
Liquid Passion
Skyy vodka, guava, orange, passion juice
Chocolate Martini
Ketel 1, white creme de cacao in a chocolate rimmed glass
Hawaiian Sunset
Ketel 1, peach schnapps, amaretto, cranberry juice
Raspberry Gimlet
Stoli raspberry, roses lime juice
Ke’e Breeze
Bacardi, orange Curacao, passion fruit, lemon & lime j.
Purple Rain
Stoli, blue Curacao, cranberry juice, twist
Lemon Drop
Absolut citron, sweet & sour, fresh squeezed lemon in a sugar rimmed glass
Purple Haze
Belvedere & chambord
Neutron Bomb
Citron vodka, malibu rum, raspberry liqueur, cranberry & pineapple juice
Crantini
Stoli vodka, triple sec, cranberry juice
Chameleon
Mezzaluna, midori, raspberry liqueur, cranberry juice
The Hanalei
Absolut, triple sec, iced tea, lemonade, twist
Tsunami
Bacardi, raspberry liqueur, OJ, splash 7up
Wines: Reds
Liberty School Cabernet
8.00 - 29.00
Engaging aromatic complexity of blackberry, layered w/ cedar, menthol & clove.
Montes Special Cuvee Merlot
A fruity, expressive wine. Notes of raspberries & blackberries. Slightly oaky.
Beaujolais-Villages Beaujolais
8.00 - 29.00
A louis-jadot lite red.
Silver Palm Cabernet
9.00 - 36.00
Flavors of blackberry & raspberry enriched by deep vanilla, cedar & caramel tones.
La Crema Pinot Noir
10.00 - 39.00
Fresh aromas of raspberry & nutmeg followed by bright cherry flavors.
Jordan Cabernet Sauvignon
76.00
Wines: Whites
Kunde Chardonnay
8.00 - 29.00
One of top 24 wines! Aromas of fresh nectarine & spicy apples oak barrel fermented.
La Crema Chardonnay
9.00 - 34.00
Rich apple, pear & citrus aromas dominate the nose subtle butterscotch notes.
Cakebread Chardonnay
68.00
Cakebread is lush, boasting ripe apple, melon & bright citrus flavors that culminate into a beautifully structured finish
Kenwood Sauvignon Blanc
7.00 - 27.00
Medium bodied, light & crisp w/ flavors of lemon, grapefruit, herb & smoky tones.
Kendall Jackson Reisling
7.00 - 27.00
Monterey county vintners reserve
Cambria Chardonnay
8.00 - 31.00
Aged for 7 months in oak barrels. Displays pineapple, citrus & lush tropicals.
Avant, Kendall Jackson Chardonnay
8.00 - 35.00
Vivid, crisp & bright chardonnay from cool california coastal appellations
Erath Pinot Gris
8.00 - 31.00
An enticing nose of pear & vanilla cream. Lightly fruity, this wine is vibrant & fresh
Beringer White Zinfandel
6.50 - 25.00
Wonderfully fresh flavors of strawberry & wild raspberry, followed by a crisp clean finish.
Happy Hour
Soup and Salad
Mixed Organic Wild Greens Salad
9.00
Local organic greens w/ tomato, cucumber, onion.
Edamame
4.50
Bowl of soybeans served warm
Clam Chowder Bowl
8.00
New England style.
Little Caesar
6.00
Miso Soup
4.50
Brown miso w/ tofu & green onions.
Pupus
Coconut Shrimp
13.00
Duo of dipping sauces, sweet Thai, coconut ginger.
Young Tender Calamari
11.00
Lightly breaded tender calamari w/ a herb citrus dipping sauce.
Vegas Roll
14.00
Tuna, ono, avocado, tempura fried, topped w/ unagi sauce & wasabi ginger ponzu
Crab Cakes
14.00
An island favorite. Premium snow crab mixed w/ green peppers, vegetables, spices & served w/ bouchons tropical salsa.
Cheese Quesadilla
8.00
Popper
14.00
Salmon, cream cheese jalapeno, avocado, tempura fried, topped w/ unagi sauce & masago.
Island Favorites
Bouchons Famous Ale Battered Fish & Chips
14.00
Fresh catch dipped in our kona fire rock ale batter. Fried to a golden brown & served w/ fries.
Ono Wrap w/ Mango
14.00
Seared spicy ono, wild greens, cucumber, sprouts, fresh mango, & a wasabi mango aioli all wrapped up in a warm flour tortilla.
Low Carb Chicken Wrap
12.00
Pieces of grilled chicken, tomato, cucumber & a garlic aioli all wrapped up in a warm roasted flour tortilla.
Hanalei Burger
11.00
The bouchons gourmet burger w/ grilled pineapple & teriyaki sauce. Served on a fresh sesame seed bun, & accompanied by lettuce, tomato.
Baja Style Fish Tacos
15.00
Fresh catch, sauteed w/ garlic & spices wrapped in two warm tortillas w/ tomato, cabbage, cilantro & topped w/ a jalapeno infused sour cream. Served w/ spanish rice & beans.
Fresh Fish Sandwich
Market
Daily fresh catch grilled & served on a sesame seed bun. Accompanied by lettuce, tomatoes, onion, & lemon wedge.
Bouchon Gourmet Burger
9.00
Our own in-house made 8 oz. burger, grilled to your liking served on a fresh sesame seed bun, & accompanied by lettuce, tomato.
Portobello Mushroom Wrap
11.00
Grilled marinated portobello mushroom, tomato & onion w/ a roasted garlic aioli & fresh local greens
Ribs Corner
Ribs & Chips
14.00
Can you do it?- a delicious half-pound of grilled & glazed ribs, served w/ fries.
Ribs & Chicken
13.00
Can’t beat this. A quarter pound of our grilled & glazed ribs w/ strips of chicken breast fried in our kona fire rock ale batter. Served w/ fries.
Ribs & Fish
15.00
Our signature kona fire rock ale battered fresh catch accompanied w/ a quarter pound of grilled & glazed ribs & the fries..
Sides Ala Carte
Fries
2.00
Cheddar or Mozzarella
2.00
Basket of Fries
5.00
Avocado, Grilled Onions, Mushrooms, or Bacon
2.00
Beverages
Coke
2.25
Sprite
2.25
Lemonade
2.25
Orange Juice
2.25
San Pelligrino Water 16 Oz.
6.00
Diet Coke
2.25
Iced Tea
2.25
Ginger Ale
2.25
Zing Tea
6.00
Blueberry, mango
Acqua Panna Water 16 Oz.
6.00
Desserts
Tempura Banana w/ Caramel Sauce
8.00
Enjoy local banana slices lightly fried in a unique tempura batter, arranged under a rich umbrella of warmed caramel topping, & vanilla ice cream.
Chocolate Suicide Cake
9.00
Indulge yourself in chocolate truffle in between three chocolate cake layers, all topped w/ a chocolate shell & fudge mounds. Oh goodness! Made to share, alright!
Ice Cream Selections
5.00
Vanilla, mint chocolate chip
Grashopper Pie
8.00
A chilled minty green pie w/ an oreo cookie crust.
A La Mode
10.00
Beer: On Tap
Tap beers change, check w/ your server on today’s selection.
Wailua Wheat, Stella Artois, Kona Brewing's Fire Rock, Longboard Lager & Big Wave
3.50 - 7.00
Beer: Japanese
Asahi, Sapporo, Kirin Ichiban
Beer: Microbrews
Sierra Nevada Pale Ale
Beer: Domestics
Bud Bottle
Coors
Michelob Ultra
Bud Lite
Coors Lite
Miller Lite
Beer: Imports
Guinness
Newcastle
St.Pauli Girl N.A
Corona Extra
Heineken
Chimay Grand Reserve From Belgium, 25 Oz
18.00
Warning: this beer can make you do stupid things w/ class. Sealed w/ a cork & served in it’s own special glass
Tropicals
Our Signature Drink the Bouchons Famous Mai-Tai
Made w/ 2 kinds of rum, orange Curacao & our famous blend of passion fruit juices
Pina Colada
Dark & lite rum, w/ our own coconut & pineapple mix
Daiquiri’s
Lime, strawberry, mango, or banana
Tropical Cooler
Rum, midori, pineapple, & guava juice
Tropical Itch
Vodka, 2 rums, passion fruit juice & a float of blackberry liqueur!
The Iniki
A top shelf Mai tai w/ myers & bacardi. shiver me timbers!
Lava Flow
A pina colada w/ erupting strawberry!
Margaritas
Lime, strawberry, mango or banana!
Tropical Tantrum
Coconut, rum, mango passion liqueur, pineapple & cranberry juice w/ a float of raspberry liqueur
Martinis
Blue Moon
6.00
Bombay sapphire gin or absolut vodka, blue Curacao
Wicked Raspberry
6.00
Stoli raspberry, amaretto, pineapple & cranberry juice
The Hanalei
6.00
Absolut, triple sec, ice tea, lemonade, twist
Lemon Drop
Absolut citron, sweet & sour, fresh squeezed lemon in a sugar rimmed glass
Neutron Bomb
Citron vodka, malibu rum, raspberry liqueur, cranberry & pineapple juice
Crantini
Stoli vodka, triple sec, cranberry juice
Chameleon
Mezzaluna, midori, raspberry liqueur, cranberry juice
Ke’e Breeze
Bacardi, orange Curacao, passion fruit, lemon & lime j.
Purple Rain
6.00
Stoli, blue Curacao, cranberry juice, twist
Liquid Passion
6.00
Skyy vodka, guava, orange, passion juice
Cosmopolitan
Stoli oranj, triple sec, fresh lemon, lime squeeze & cranberry juice
Purple Haze
Belvedere & chambord
Chocolate Martini
Ketel 1, white creme de cacao in a chocolate, rimmed glass
Hawaiian Sunset
Ketel 1, peach schnapps, amaretto, cranberry juice
Raspberry Gimlet
Stoli raspberry, roses lime juice
Tsunami
Bacardi, raspberry liqueur, OJ, splash 7up
Problem with this menu?
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Bouchons is located in Ching Young Village, where visitors and locals can experience the new Pacific-American cuisine with a fresh new menu and new atmosphere.
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(808) 826-9701
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Cocktails
See More
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