Plateau De Fruits De Mer
109
Boucherie
French Restaurant$$$$
West Village, New York
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MenuLate Lunch 7Dinner 10Brunch 10Lunch Prix Fixe 2Dessert 1Lunch 11Drinks 30Green Hour 6
Late Lunch
Saturday - Sunday 4-4:45pm
Bar - À - Huîtres
109
Crevettes - Shrimp
26
Homard - Lobster
29
Huîtres - Oysters
4
Palourdes - Clams
3.5
Hors D'œuvres
Soupe À L'oignon
19
Onion soup, croutons, gruyère
Steak Tartare
26
Capers, shallots, parsley, quail egg
Pâté En Croûte
21
Cornichons, mustard, petite salade
L'assiette De Saumon Fumé
36
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Escargots
26
Parsley, butter, lemon garlic, shallot
Mousse De Foie Gras
25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
La Salade De Betteraves Au Comté
26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
Plats Principaux
Swordfish Grillé
44
Grilled swordfish, carrot cumin purée and choron sauce
Boucherie Burger
29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Steak Frites
49
Grass-fed NY strip steak, herb butter, pommes frites
Magret De Canard À L'orange
46
Roasted duck breast, braised Belgium endives, orange sauce
Boucherie Beyond Burger
29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Entrecôte Grillée
59
Australian grass-fed ribeye, petite salade
Garnitures
Pommes Frites
14
Fromages
$12
St-André
Petit Basque
Camembert
Tomme De Savoie
Roquefort
Charcuterie Bar
Jambon De Bayonne
14
Duck Salami
12
Rosette De Lyon
12
Pâté De Campagne
16
Featured Drinks
La Vie En Rose
21
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
White Wine, Chardonnay, Prosper Maufoux, Mâcon-Villages, 2021
18
Champagne, Brut, L'allier, R018, Nv
25
Red Wine, Pinot Noir, Maison François Lecomte, Macon-Davayé, 2020
17
Dinner
In-house Dry-aged Meat: Available Friday and Saturday. Ask your server for details
Bar - À - Huîtres
Plateau De Fruits De Mer
109
Crevettes - Shrimp
26
Homard - Lobster
29
Huîtres - Oysters
4
Palourdes - Clams
3.5
Hors D'œuvres
Vichyssoise
18
Chilled leek and potato soup, smoked salmon and chives
Escargots
26
Parsley, butter, lemon, garlic & shallot
Mousse De Foie Gras
25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Soupe À L'oignon
19
Onion soup, croutons, gruyère
Steak Tartare
28
Capers, shallots, parsley, quail egg
Pâté En Croûte
21
Cornichons, mustard, petite salade
Salades
Frisee Aux Lardons Et Oeuf Poché
17
Frisee lettuce, lardons, croutons and poached egg
Salade De Poireaux
25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
La Salade De Betteraves Au Comté
26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
Salade Verte
19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Salade De Thon Aux Agrumes
34
Tuna, avocado, orange, pomelos, red onion and citrus salad
Garnitures
Macaroni Au Gratin
14
Pommes Frites
14
Pommes Purée
14
Champignons
14
Pièces Du Boucher
Served with roasted mini peppers, petite salade and 1 side of sauce. Sauces: Bordelaise $5, Bearnaise $5, Peppercorn $5 (3 for $12)
Steak Frites
49
Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée
59
12 oz Australian grass-fed ribeye
Filet De Boeuf
59
8 oz grilled beef tenderloin
Carré D'agneau
61
Dauphinoise potatoes, provencal tomatoes and lamb jus
Côte De Veau Paillarde
54
12 oz Grilled Veal Chop
Faux-Filet Bercy
96
18 oz dry-aged bone-in NY strip
Filet Mignon "Au Poivre"
59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Les Grands Formats
Poulet Sauté Chasseur
39
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
Côte De Bœuf Pour Deux
175
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
Chateaubriand Pour Deux
178
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
Plateau Du Boucher
315
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak, bone-in NY strip
Plats Principaux
Choux Fleur Au Curry
29
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Wagyu Burger
39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Les Moules a La Provençale
35
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Navarin D'agneau Printanier
44
Lamb stew, mashed potatoes, spring vegetables and lamb jus
Daube De Joues De Boeuf
46
Braised beef cheeks stew, baby carrots and chickpea panisses
Les St Jacques Rôties
36
Roasted scallops, thyme polenta, and herb salad
Boucherie Burger
29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Boucherie Beyond Burger
29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Loup De Mer Rôti
44
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Swordfish Grillé
44
Grilled swordfish, carrot cumin purée and choron sauce
Magret De Canard À L'orange
46
Roasted duck breast, braised Belgium endives, orange sauce
Pâtes Fraîches Maison
Coquillettes Au Jambon
31
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Fromage
$12
St-André
Petit Basque
Camembert
Tomme De Savoie
Roquefort
Charcuterie
Jambon De Bayonne
14
Duck Salami
12
Rosette De Lyon
12
Pâté De Campagne
16
Brunch
Bar - À - Huîtres
Plateau De Fruits De Mer
109
Crevettes - Shrimp
26
Homard - Lobster
29
Huîtres - Oysters
4
Palourdes - Clams
3.5
Hors D'œuvres
Soupe À L'oignon
19
Onion soup, croutons, gruyère
Steak Tartare
26
Capers, shallots, parsley, quail egg
Pâté En Croûte
21
Cornichons, mustard, petite salade
Salade De Fruits
19
Fruit salad
Escargots
26
Parsley, butter, lemon, garlic, shallot
Mousse De Foie Gras
25
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Granola
21
Yogurt, mix berries & bananas
Pain Perdu
24
Mixed berries & maple syrup
Salades
Frisee Aux Lardons Et Oeuf Poché
17
Frisee lettuce, lardons, croutons and poached egg
La Salade De Betteraves Au Comté
26
Roasted beet and Belgium endive salad, dijonnaise dressing, and old Comté cheese
L'assiette De Saumon Fumé
36
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Salade Verte
19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
Salade De Poireaux
25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
Les Sandwiches
Le Parisien
19
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
Le Croque Monsieur
24
Jambon, gruyère, sourdough bread, petite salade
Le Croque Madame
26
Jambon, gruyère, egg, sourdough bread, petite salade
Champignon
23
Mushrooms, gruyère, sourdough bread, petite salade
Garnitures
Pommes Frites
14
Saucisse
12
Bacon
12
Avocat
10
Les Oeufs
all eggs are organic cage free
Toast Avocat Et Tomate
25
Avocado toast, lemon, eggs
Eggs Norwegian
29
English muffin, smoked salmon, sauce hollandaise
Omelette Au Choix
24
Mushrooms or jambon, gruyère
Eggs Benedict
28
English muffin, jambon, sauce hollandaise
Steak Aux Oeufs
44
Grass-fed bavette steak with farm eggs, petite salade
Oeufs Meurette
29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Viennoiseries
$6/$27
Croissant
Pain Au Chocolat
Pain Aux Raisins
Croissant Aux Amandes
Tartine
Plats Principaux
Coquillettes Au Jambon
29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Navarin D'agneau Printanier
42
Lamb stew, mashed potatoes, spring vegetables, lamb jus
Boucherie Burger
29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Wagyu Burger
39
Oven roasted curry cauliflower steak, onion, tomato salsa, black olives gremolata
Entrecôte Grillée
56
Australian grass-fed ribeye, petite salade
Swordfish Grillé
44
Grilled swordfish, carrot cumin purée, choron sauce
Steak Sandwich
32
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
Boucherie Beyond Burger
29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Steak Frites
49
Grass-fed NY strip steak, herb butter, pommes frites
Les St Jacques Rôties
36
Roasted scallops, thyme polenta, herb salad
Fromage
$12
St-André
Petit Basque
Camembert
Tomme De Savoie
Roquefort
Charcuterie
Jambon De Bayonne
14
Duck Salami
12
Rosette De Lyon
12
Pâté De Campagne
16
Lunch Prix Fixe
$39. Monday - Friday 11 AM - 4 PM
Hors D'œuvres
Choice of:
Salade Maison
Mixed green salade, tomatoes, cucumbers, hard boiled egg and mustard vinaigrette
Salade D'endives
Belgium endive, grapes, blue cheese and walnuts salad, balsamic dressing
Plats Principaux
Choice of:
Saumon Rôti
Roasted salmon, braised leeks, potatoes and choron sauce
Tagliatelles Aux Crevettes
Shrimp and spring vegetables tagliatelle
Suprême De Volaille Rôti
Roasted chicken breast, mashed potatoes, mushrooms and chicken jus
Dessert
Desserts
Crème Brûlée
14
Soft and creamy vanilla Malagasy crème brulée
Paris-Brest
16
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
Tarte Noix De Coco / Ananas
18
Coconut crème Légère, thin slices of pineapple poach and sudachi gel
Profiteroles
18
Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly
Boucherie Crème Brûlée
16
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Tarte Au Chocolat / Caramel
16
Dark Chocolate 66% ganache, caramel and fleur de sel
Flan Parisien
17
Vanilla Malagasy custard with gianduja heart
Ice Cream and Sorbet Selection
13
Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit
Lunch
Bar - À - Huîtres
Plateau De Fruits De Mer
109
Crevettes - Shrimp
26
Homard - Lobster
29
Huîtres - Oysters
4
Palourdes - Clams
3.5
Hors D'œuvres
Vichyssoise
16
Chilled leek and potato soup, smoked salmon and chives
Escargots
24
Parsley, butter, lemon, garlic, shallot
Mousse De Foie Gras
24
Hudson Valley foie gras mousse, red onion compote, toasted bread, frisee
Soupe À L'oignon
17
Onion soup, croutons, gruyère
Steak Tartare
25
Capers, shallots, parsley, quail egg
Pâté En Croûte
18
Cornichons, mustard, petite salade
Salades
Frisee Aux Lardons Et Oeuf Poché
17
Frisee lettuce, lardons, croutons and poached egg
Salade De Poireaux
25
Braised leeks, roasted hazelnuts, and smashed egg vinaigrette
La Salade De Betteraves Au Comté
25
Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese
Salade Verte
19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
L'assiette De Saumon Fumé
32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Garnitures
Macaroni Au Gratin
14
Pommes Frites
14
Pommes Purée
14
Champignons
14
Pièces Du Boucher
Served with roasted mini peppers, petite salade and 1 side of sauce. Sauces: Bordelaise $5, Bearnaise $5, Peppercorn $5 (3 for $12)
Steak Frites
49
Grass-fed NY strip steak, herb butter, pommes frites
Entrecôte Grillée
56
12 oz Australian grass-fed ribey
Filet Mignon "Au Poivre"
59
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Côte De Veau Paillarde
54
12 oz Grilled Veal Chop
Filet De Boeuf
59
8 oz grilled beef tenderloin
Carré D'agneau
59
Dauphinoise potatoes, provencal tomatoes and lamb jus
Les Grands Formats
Poulet Sauté Chasseur
39
Roasted heritage chicken, onions, potatoes, mushrooms and chicken jus
Chateaubriand Pour Deux
178
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
Côte De Boeuf Pour Deux
175
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
Plateau Du Boucher
315
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Plats Principaux
Choux Fleur Au Curry
27
Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata
Boucherie Beyond Burger
29
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Loup De Mer Rôti
42
Pan-seared branzino, braised fennel and saffron, tomato, olive virgin sauce
Daube De Joues De Boeuf
42
Braised beef cheeks stew, baby carrots and chickpea panisses
Navarin D'agneau Printanier
42
Lamb stew, mashed potatoes, spring vegetables and lamb jus
Les St Jacques Rôties
36
Roasted scallops, thyme polenta, and herb salad
Wagyu Burger
39
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Les Moules a La Provençale
31
Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette
Swordfish Grillé
44
Grilled swordfish, carrot cumin purée and choron sauce
Boucherie Burger
29
Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips
Magret De Canard À L'orange
44
Roasted duck breast, braised Belgium endives, orange sauce
Pâtes Fraîches Maison
Coquillettes Au Jambon
29
Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula
Les Sandwiches
Le Parisien
19
French baguette, salted butter, bibb lettuce, Parisian ham and cornichons
Le Croque Monsieur
24
Jambon, gruyère, sourdough bread, petite salade
Le Croque Madame
26
Jambon, gruyère, egg, sourdough bread, petite salade
Champignon
23
Mushrooms, gruyère, sourdough bread, petite salade
Fromage
$12
St-André
Petit Basque
Camembert
Tomme De Savoie
Roquefort
Charcuterie
Jambon De Bayonne
14
Duck Salami
12
Rosette De Lyon
12
Pâté De Campagne
16
Drinks
Signature Cocktails
Lillet Rosé Spritz
19
Lillet Rosé, Brut Sparkling, Watermelon
La Vie En Rose
21
Absolut Vodka, Giffard Lychee, Cranberry Purée, Sparkling
Boucherie Old Fashioned
21
Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum
Mayan's Punch
20
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Le Jardinier
19
Copalli Rum, St. Germain, Strawberry, Basil
Le Diable
20
Los Vecinos Mezcal, Mathilde Cassis, Altos Reposado, Grilled Grapefruit
Le Mascaret
20
Hendrick's Gin, Avèze, Rhubarb, Brut Sparkling, Raspberry
Barrel-Aged Cocktails
Boucherie Negroni
24
The Botanist Gin, Campari, Cinzano 1757
Boucherie Manhattan
24
Barrell Vantage Bourbon, Rémy Martin 1738, Cinzano 1757
Absinthe Cocktails
Monk's Sour
21
Ketel One Vodka, Citadelle Jardin d'éte, Chartreuse, Italicus, Kübler Blanche, Egg White
Boucherie Sazerac
21
Sazerac Rye, Ferrand 1840 Cognac, Vieux Pontalier
Provence Martini
20
Grey Goose Vodka, Kübler Blanche, Martini & Rossi Ambrato, Lavender
Non-Alcoholic Cocktails
Pj Breeze
12
Pineapple, Lime, Lavender, Mint
Provencal
13
Watermelon, Grapefruit, Basil
Wine By the Glass
Please ask you server for by the bottle selection
Sparkling and Champagne
Sparkling, Brut, Bouvet, Crémant De Loire, '20
16
Champagne, Brut, L'allier, R018, Nv
25
Sparkling Rosé, Louis De Grenelle, Saumur, Loire, Nv
17
White
Sauvignon Blanc, Domaine Chavet, La Côte, Menetou-Salon, Loire, '22
19
Chenin Blanc, Domaine Vincent Carême, Vouvray Sec, '19
20
Pinot Gris, Demi-Sec, Pierre Sparr, Alsace, '21
17
Viognier, P. Jaboulet Aîné, Rhône, '21
16
Chardonnay, Prosper-Maufoux, Mâcon-Villages, '21
18
Roussanne & Marsanne, J.-L.Colombo, La Belle De Mai, St. Peray, '17
24
Red
Pinot Noir, Maison François Lecomte, Macon-Davayé, '20
17
Gamay, Dominique Piron, La Chanaise, Morgon, Beaujolais, '21
18
Bordeaux Rouge, Château Brillette, Moulis-En-Médoc, '16
25
Cabernet Franc, Domaine Paul Buisse, Chinon, '21
16
Cabernet Sauvignon, Quilt, Napa Valley, Ca, '19
24
Rosé
Côtes Du Rhône, Famille Perrin, Réserve, '21
16
Côtes D'aix-En-Provence, Maison Saleya, '21
17
Liquor
Appellation d'Origine Contrôlée N.Y. City
Absinthe
Vieux Pontarlier 65° France
17
Kübler Suisse 72° Switzerland
16
La Clandestine 53° Switzerland
16
Jade Edouard 68° France
19
St George Verte 60° Usa
16
Pernod 68° France
17
Kübler Verte Suisse 72° Switzerland
17
Jade Nouvelle 68° France
19
Jade Pf 1901, 68° France
19
Tequila
Patron, El Alto
50
Patron, Añejo
19
Don Julio, Reposado Rosado
30
Clase Azul, Plata
25
Clase Azul, Gold
75
Clase Azul, Dia De Los Muertos
150
Patron, Reposado
18
Patron, Burdeos Añejo
120
Grand Mayan, Silver
22
Clase Azul, Reposado
35
Clase Azul, Añejo
100
Mezcal
Los Vecinos, Joven
15
Montelobos, Tobala
24
Del Maguey Vida, Joven
16
Clase Azul, Durango
75
Gin
Taqueray 10
17
Monkey 47
22
Bombay, Sapphire
16
Bourbon
Basil Hayden's
16
Eagle Rare 10Yr
19
Knob Creek, Small Batch 18Yr
50
Wild Turkey, Masters Keep
45
Weller, Special Reserve
18
Blantons
26
Isaac Bowman, Port Wood Finished
20
Bulleit 10Yr
21
Colonel E.H. Taylor, Small Batch
30
Scotch Whisky
Speyside
Balvenie 14Yr, Caribbean Cask
22
Glenlivet 12Yr
17
Glenfiddich 30Yr
120
Macallan 18Yr, Sherry Oak
75
Balvenie 21Yr, Port Wood
69
Glenfiddich 18Yr
35
Macallan 12Yr, Double Cask
22
Speyburn 10Yr
16
Highland
Dalmore 15Yr
23
Glenmorangie, Nectar D'or
21
Glendronach 12Yr
18
Oban 18Yr
40
Islay
Ardbeg 10Yr
20
Bruichladdich, the Classic Laddie
18
Rye Whiskey
Bulleit
17
Whistlepig 10Yr
22
Whistlepig 15Yr
60
Barrell Craft Spirits 16Yr, Seagrass
35
Whistlepig 12Yr
28
Irish Whiskey
Bushmills 16Yr
40
Bushmills 21Yr
60
Japanese Whisky
Suntory Toki
18
Yamazaki 12Yr
30
Nikka Coffey, Malt
25
Hibiki Japanese Harmony
22
Yamazaki 18Yr
100
The Hakushu 18Yr
90
Brandy
Cognac
Château Montifaud, Petite, Champagne Vs
16
Rémy Martin 1738
20
Pierre Ferrand 1Er Cru 1840
17
Rémy Martin Xo
50
Bas Armagnac
Château De Laubade Xo
20
Château De Laubade 1982
45
Haut Armagnac
Château Arton 2009
35
Calvados
Christian Drouin Vsop
17
Christian Drouin 1997
50
Eau De Vie
Trimbach, Poire William
18
Beer
Draught
Lager, Kronenbourg 1664, France
12
Dunkel, Von Trapp, Vermont
11
Ipa, Fiddlehead Brewery, Vermont
14
Cider, Aval, France
10
Green Hour
Mon to Fri 11AM - 7PM, Sat to Sun 3PM - 7PM / Available at the Bar Only
Special Offer
Oysters
17
Half a dozen
Hors D'œuvres
Assorted Devilled Eggs
12
Hard boiled eggs halves stuffed with egg, mayo and mustard, 5 per order
Beef Sliders
18
Mini beef sliders with traditional accoutrements, 3 per order
Charcuterie Plate
18
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Salmon Rillettes and Toast
15
House made salmon rillettes with green peppercorns, dill, lime and lemon
Cheese Plate
18
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Pigs in a Blanket
18
Cocktail wieners wrapped in puff pastry
Beer
Kronenbourg
8
House Wine
$10
Sparkling, White, Red & Rosé
Cocktails
$12
Old Fashioned
Wild Turkey Rye, Demerara, Angostura
Gin Gimlet
Bombay Sapphire Gin, Lime
Espresso Martini
Absolut Vodka, Lucano Caffé, Espresso
Absolut Vodka Martini
Lillet Rose Spritz
Lillet Rosé, Brut Sparkling, Watermelon
Le Jardinier
Copalli Rum, St. Germain, Strawberry, Basil
Margarita
Patron Tequila, Cointreau, Lime & Agave
Aperol Spritz
Absinthe
Drip Or Frappe
12
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Open until 11:00 PM (Show more)
- Mon–Wed, Fri–Sun
- 11:00 AM–11:00 PM
- Thu
- 9:00 AM–11:00 PM
(212) 837-1616
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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Places people like to go after Boucherie
9.2Via Carota
Italian · $$$
51 Grove St
"Best spot for fresh pasta and an amazingly simple green salad, worth the wait if you can time it right"
Emily Owayni
9.5Washington Square Park
Park
W 4th St (btwn MacDougal St & University Pl)
"Always an amazing mix of people and entertainment. One of my fav spots to lay in summer."
Barton Smith
7.8The Garret
Speakeasy · $$
296 Bleecker St (above Five Guys)
"SmLl cocktail bar above five guys. Great ambiance and drinks. Order their special five Guys burger and fries!"
No Leftovers Jackie Gebel
Appears on 389 lists
Greenwich Village / West Village
Created by Aline Velter
131 items • 7 followers
Top places in the area
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