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- Joseph DuerrApril 28, 2014Perfect food selections in general. Good service. Amazing steaks, and excellent wine selection.
- Simon ReddickMarch 20, 2016The Ribeye and the creamed spinach. The steak is so flavourful that I didn't need anything else on it.
- Gloria ChinApril 4, 2013steakhouse, grilled octopus, day boat scallops, Hudson Valley Foie Gras w/ rhubarb-strawberry pancake, balsamic glaze
- MarisaDecember 30, 2012The Brioche Crusted Colorado Rack of Lamb is ah-maze-ing!!! You *must* order!!!
- Sean CassidyAugust 15, 2011Smores Brioche Donut...OMG, that was amazing! Good wine list w/ a page just for "memorable" wines that are a little cheaper.
- Susie OJuly 25, 2010Get a steak prepared with chimichurri (sp?) seasoning ... And the truffle mac & cheese. I has this meal back in January and dreamt about it until I got it again in July!!
- Marc WhiteheadOctober 6, 2011Try the Chateaubriand and have it prepared Chimichurri style. It's great value as well at $115 dollars for two.
- Mike FomilJune 11, 2012very good to great food, vastly over-priced like the rest of vegas. wines are way too expensive.
- KevinSeptember 4, 2011Their 20 oz. rib eye is impressive...but the 16 oz. Ruth Chris rib eye still takes the trophy.
- JFPMarch 27, 2010If you are a hotel guest you can make a lunch reservation with the concierge and ge a good table on the patio
- KevinAugust 20, 2010Slightly under par to Ruth Chris in terms of their rib eye, but the winner of my meal was the truffle mac n cheese, wow...
- Scott NelsonMarch 10, 2010Try the chef's tasting, I truly ate like and was treated like a king, a memorable dinner!! Read more