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31 photos

Bonanno Brothers

(Now Closed)

Pizzeria$$$$

Lone Tree

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Bonanno Brothers

31 Photos

Menu

Vino 8Menu 8

Vino

Wine by the Bottle‎: Fizzy & Rose

Mv Bisol “Crede” Prosecco Di Valdobbiadene, Veneto

57.00

Mv Villa Sandi Extra Dry, Prosecco Di Valdobbiadene, Veneto

42.00

Mv Cleto Chiarli “Vecchia Modena” Lambrusco, Emilia Romagna

37.00

2012 Castello Di Ama Sangiovese Rosato, Toscano

41.00

2011 Bison, Glera, Veneto

46.00

2008 Contratto Brut “Millesimato” Valle D’Aosta

69.00

2012 Banfi Rosa ‘Regale’ Brachetto D’Aqui, Piemonte (375Ml)

29.00

Fruity, Fresh, Flirty, Lively‎: Bianco

2012 A. Lageder, “Riff” Pinot Grigio, Collio

23.00

2011 Monchiero Arneis, Langhe

42.00

2011 Antinori, Bianco

27.00

Grechetto, Vermentino, Toscana.

Fruity, Fresh, Flirty, Lively‎: Rosso

2010 Cantele Primitivo, Salento-Puglia

25.00

2009/’10 Prunotto, (Barbera / Syrah), “Mompertone”, Piemonte

42.00

2011 Scarpetta Barbera Dell Monferrato, Piemonte

42.00

Fruity, Fresh, Flirty, Lively‎: Bianco

2011 Colle Massari, Vermentino, Toscana

45.00

2011 Banfi “San Angelo” Pinot Grigio, Toscana

39.00

2011 Li Veli “Askos” (Verdeca), Puglia

42.00

2011 Ettore Germano “Hérzu” Riesling, Langhe

63.00

Fruity, Fresh, Flirty, Lively‎: Rosso

2010 Brancaia “Tre” (Sangiovese / Cabernet / Merlot), Toscana

41.00

2010 Ampelaia “Kepos” (Grenache, Mourvedre, Alicante, Marsellan), Toscana

49.00

2010/’11/’12 Abazzia Di Novacella Pinot Nero, Alto Adige

52.00

2009 Tenuta Monteti “Caburnio”, Toscana

42.00

Intense, Bold, Luxurious‎: Bianco

2011 Foremtini Pinot Grigio, Delle Venezie

41.00

2010 Vie De Romans “Fior Di Uis” (Friulano, Riesling, Chardonnay), Collio

71.00

2010 Bramito Del Cervara Chardonnay, Umbria

42.00

2010 Deforville Chardonnay, Piemonte

39.00

Intense, Bold, Luxurious‎: Rosso

2008 Produttori Del Barbaresco, Barbaresco

69.00

2011 Tenuta Dell’ Ornellaia, “Le Volte”, Toscana

60.00

2012 Tenuta Guada Al Tasso “Il Bruciato” Cabernet Sauvignon, Merlot, Syrah Bolgheri

57.00

Menu

Meat & Cheese Plates‎

Meat Assortment

16.00

Chef’s Meats & Cheeses

18.00

Prosciutto

12.00

Cheese Assortment

14.00

Burrata

10.00

Antipasti‎

Spiced Mixed Nuts

4.00

Grilled Artichoke

8.00

Clarified butter, parmesan, roasted garlic aioli

Spinach and Artichoke Dip

10.00

Cream cheese, roasted red peppers, grilled ciabatta

Meatball Sliders

9.00

Fried Calamari & Pepperoncini

10.00

Marinated Olives

4.00

Mussels E Brodo

11.00

House made sausage, fennel, san marzano tomato, grilled ciabatta

Spicy Albacore Tuna Tartare

11.00

Smashed avocado & arugula

Crispy Shrimp

10.00

Zuppa E Insalata‎

House

6.00

Mixed greens, tomato, carrot, cucumber & balsamic vinaigrette

Beet

10.00

Seasonal fruit, goat cheese, pistachio, baby arugula, citrus gremolata

Chopped

12.00

Roasted‎ chicken, iceberg, romaine. Pancetta, egg, tomato, gorgonzola crumbles, avocado, pickled red onions, gorgonzola dressing

Caesar

7.00

Romaine,‎ classic caesar dressing & parmesan croutons, anchovy

Quinoa

10.00

Roasted cauliflower, tomato, pickled red onion, goat cheese, arugula, spinach & smoked tomato vinaigrette

Seasonal Soup

5.00 - 7.00

Chef’s daily creation

Pizza‎

Wild Mushroom

12.00

Bechamel, robiola, local mushrooms, & truffle oil

Artisan

14.00

Goat cheese, olive tapenade, roasted red pepper, chili flake, oregano

Salsiccia

13.00

Sausage,‎ fresh mozzarella, fontina, roasted red pepper, onions & sage

Burrata Pesto

13.00

Tomato, roasted red pepper, chili flake, 12 yr. balsamic

Prosciutto

15.00

Tomato, prosciutto, fresh mozzarella & arugula

Margherita

12.00

House‎ mozzarella, san marzano tomato & basil

Carne

14.00

Sausage, meatball, pepperoni, mozzarella & ricotta

Walter White

12.00

Garlic, ricotta, mozzarella, bleu cheese, chili flake

Carbonara

12.00

Béchamel, pancetta, parmigiano, mozzarella, fontina & egg

Panini‎

Accompanied with your choice of side – caesar, house, or arugula salad, or cup of soup

Italian Dip

13.00

Shaved prime rib, caramelized onion, provolone & house made aus jus

Eggplant

11.00

Roasted red pepper, pesto aioli, baby arugula, mozzarella

The Luca

11.00

Roasted chicken, provolone, roasted red pepper & basil pesto

Pasta‎

Pasta Bolognese

18.00

Cavatappi, classic beef & pork ragu, house mozzarella

Pasta Primavera

16.00

Fettuccine, fresh seasonal vegetables, extra virgin olive oil

Eggplant Parmesan

14.00

Fettuccine,‎ breaded eggplant, house mozzarella, marinara

Cavatappi

14.00

Truffle-crema, sun-dried tomatoes, parmesan

Chicken Parmesan

18.00

Fettuccine, breaded chicken breast, house mozzarella, marinara

Kids‎

Kids Cheese Pizza

7.00

Red sauce, shredded mozzarella

Chicken Tenders

7.00

Crispy potatoes, ketchup

Kids Pasta

7.00

Choose‎ either red sauce, buttered noodles, or plain

Mac’ N Cheese

7.00

Creamy mozzarella, parmesan

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