Bold American Events

Event Space

English Avenue, Atlanta

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Buffet 13Seated and Served 13Stations 19Dessert 10

Buffet

Southern Inspiration‎

Sample Menu 1

Southern Inspiration‎: Salads

Creole Corn Salad

Tomato Salad

With bermuda onion & sweet basil

Firecracker Cole Slaw

Southern Inspiration‎: Entrees

Includes fresh baked corn muffins, cheddar biscuits & honey butter

Sauteed Shrimp Over Stone Ground Grits

With garlic gravy

Southern Fried Chicken

With black pepper gravy bourbon BBQ pulled pork

Southern Inspiration‎: Accompaniments

Braised Collard Greens w/ Onions

Macaroni & Vermont Cheddar Cheese

Fried Green Tomatoes

With goat cheese & sweet red pepper coulis

Southern Inspiration‎: Desserts

Chocolate Bourbon Bread Pudding

Red Velvet Cake w/ Cream Cheese Frosting

Strawberry Shortcake Trifle

Global Inspiration

Sample Menu 2

Porcini Mushroom Roasted Beef Tenderloin

Asparagus

With white truffle oil

Grouper Topped

With fresh mushrooms in garlic, marsala wine sauce

Garlic Sauteed Curly Spinach

Ancho Chili Seared Chicken

With papaya glaze‎

Roasted Fingerling Potatoes

With celery root

Iceberg Lettuce

With crispy bacon, tomatoes & buttermilk blue cheese dressing

Parsnip Infused Mashed Potatoes

Tomato & Mozzarella Salad

With arugula, onion & basil

Sweet Onion Polenta

Field Greens

With cucumbers, red onions, scallions, radishes & herb vinaigrette

Sweet Corn & Fava Bean Succotash

Freshly Baked Rolls & Butter

Desserts

Raspberry Green Tea Tartlets

Coconut And Orange Panna Cotta Duo

Glazed Mint Chocolate Cakes

Mediterranean Dinner Buffet

Mediterranean Inspired‎

Sample Menu 3

Mediterranean Inspired‎: Salads

Caprese Salad

With vine ripe tomatoes, mozzarella, basil, olive oil & balsamic vinegar

Greek Salad

With feta, kalamata olives, banana peppers, cucumber, tomatoes & creamy feta vinaigrette

Caesar Salad

With garlic focaccia croutons & shaved Parmigiano Reggiano

Mediterranean Inspired‎: Entrees

Includes fresh baked breads, artisan rolls, butter & paired spread

Rigatoni

With spicy sausage, asparagus, garlic, tomato sauce & white beans

Balsamic Roasted Young Chicken

With artichokes & wild mushrooms

Kalamata Crusted Salmon

With a caramelized onion & tomato ragu

Mediterranean Inspired‎: Accompaniments

Broccolini

With roasted garlic‎

Roasted Red Potatoes

With sweet onions,‎ garlic & Italian herbs

Soft Polenta

With rosemary & pecorino romano

Mediterranean Inspired‎: Desserts

Tiramisu

Chocolate Torta

With port roasted cherries

Lemon Panna Cotta

With orange anise biscotti

Seated and Served

Sample Menu 1‎

Local & Sustainable. This menu is based on sustainable products – either local, organic, pesticide free and/or of the lowest carbon footprint possible. All of our food is 100% trans fat‐free & we use only the freshest ingredients.Items are subject to availability & will be confirmed one week prior to event

Sample Menu 1‎: Passed Specialty Drinks

Tiger Mountain Wine

Sweetwater Brewery Beer

Sample Menu 1‎: Passed Hors D'Oeuvres

Georgia Rock Shrimp on Corn Brioche Pudding

With avocado cream

Pimento Cheese And Black Eyed Pea Hummus

With corn crackers

Southern Fried Chicken Fingers

With creole mustard

Arugula & Local Cheese Filled Filo Triangles

Sample Menu 1‎: Plated Dinner

Includes fresh baked breads, artisan rolls, butter & paired spreads

Salad

Ashland farms seasonal green salad w/ Georgia pecans, vidalia onions & peppercorn dressing

Dessert

Chocolate tart w/ salted peanuts & caramel banana sauce

Appetizers

Three featured sweet grass dairy cheeses w/ dried fruits, salted pecans & weeks honey

Entree

Riverview Farms marinated & grilled pork chop w/ bourbon peach glaze, Logan Turnpike cheese grits, sauteed heirloom tomato & BJ’s okra stew

Sample Menu 2: Amuse

Tasting of chef‐selected cheeses

Sample Menu 2: First Course

Field Green Salad

With toasted walnuts, scallions, mandarin oranges & sweet shallot vinaigrette

Sample Menu 2: Main course

Butter Poached Maine Lobster Tail & Pepper

Seared venison with roasted sweet potatoes, sautéed wild mushrooms & a blackberry venison reduction.

Sample Menu 2: Dessert

Molten Chocolate Cake

With vanilla anglaise‎

Sample Menu 3: Amuse

Poached Asparagus

With shaved Pecorino & herb oil

Sample Menu 3: First Course

Red Beet Napoleon

With Georgia goat cheese & micro greens salad

Sample Menu 3: Main Course

Lobster Tail, Scallop & Kobe Strip

Steak w/ caramelized onion mash and spaghetti squash, lemon‐tarragon buerre blanc & peppered veal reduction

Sample Menu 3: Dessert

Tropical Allure

With passion fruit cream, spicy mango, gingered pineapples & lady fingers

Stations

Sample Stations 1‎

This reception is appropriate for a reception where guests come in a flow & have a little bite, but do not expect dinner. Perfect for an open house, gallery party or a two‐hour event. Menu pricing starts at $25 per person, plus service charge, miscellaneous expenses & tax.

Sample Stations 1‎: Light Hor D'Oeuvres

Limoncello Signature Cocktail

Refreshing limoncello martini w/ frothy peach foam & fresh mint

Sample Stations 1‎: Hors D'Oeuvres

Angel Hair Pasta

Zucchini, squash, pesto & shaved romano on a fork

Rosemary Roasted Veal Loin

Cured olive tapenade, micro basil & lemon zest on country bread

Grapa Cured Smoked Salmon on Pasta Crisp

With dilled cream

Italian Tuna Tartar Coronet

Micro basil & aiol

Vegetable Chip

With goat cheese mousse & candied fennel

Mediterranean Market Display

Replica of an open-air market Found In France, Spain, Italy And Greece

Espresso-Spice Dry Rub Seared Beef Carpaccio On Crostini

Extra virgin olive oil, shaved Parmesan & sun dried tomato relish

Petite Tuscan Finger Sandwich on Focaccia

Fresh Mozzarella, Olive, Grape Tomato & Basil Mini Brochette

With balsamic drizzle

Smoked Chicken Breast Salad

Served in a pastry coronet w/ a smooth, avocado puree

Porcini Mushroom And Caramelized Shallots

Wrapped in herb‎ brioche & sprinkled w/ sea salt

Sample Stations 1‎: Dessert

Baby Pistachio Canola

Limoncello Scented Snow Balls

Specialty Selection of Italian Cheeses

Petite Vahlrona Dark Chocolate Cakes

Toasted Almond Cake

With peach fruit ribbon

Sample Stations 2: Heavy Hors D'Ouevres

This reception is appropriate for a reception where guests come in a flow, stay longer & expect enough food to hold them over for dinner.Menu pricing starts at $40 per person, plus service charge, miscellaneous expenses & tax

Sample Stations 2: Market Presentation

Pastry Wrapped sage & Springer Mountain Chicken Sausage

With a maple mustard sauce

Duck Confit Crepes

With dried cherries, boursin & drizzled truffled honey

Grilled & Marinated Asparagus, Artichoke Hearts, Zuchinni, Roasted Red Peppers, Squash And Mushrooms

Braised Short Rib Stuffed Baby Piquillo Peppers

Goat Cheese, Vine Ripened Tomato & Vidalia Onion Tart

Chef's Selection of Farmstead Cheeses Paired

With local jams, dried fruits & nuts, fresh baked artisan breads & crisp lavosh

Sample Stations 2: Chefs Carving Broard

Individual portions carved To order

Thyme And Pepper Roasted Pork Tenderloin

With Georgia peach BBQ glaze; Thyme And Pepper Roasted Pork Tenderloin w/ Georgia Peach BBQ Glaze; Served w/ fingerling potatoes, arugula slaw & assorted breads

Sample Stations 2: Chef's Saute

Individual Portions Prepared To Order

Cheese Tortellini & Vegetable Ravioli

With brown butter or fresh tomato marinara

Sample Stations 2: Build-Your-Own Tartlet

Chocolate

Walnut Tart Shell

Vanilla

Sample Stations 3: Heavy Hors D'Oeuvres

This reception is appropriate for a reception where guests come in a flow, stay longer & expect enough food to hold them over for dinner.

Menu pricing starts at $40 per person, plus service charge, miscellaneous expenses & tax.

Sample Stations 3: Passed Hoes D'Oeuvres

Edamame Hummus

Served in petite‎ coronets w/ lemon confit

Porcini Mushroom & Caramelized Shallots

Wrapped in brioche‎ w/ sea salt

Cumin‐Crusted Tuna

With an avocado relish on a blue tortilla round pistachio chicken salad, won ton crisp, ginger sauce

Angel Hair Pasta

With zucchini, squash, pesto & shaved Romano chilled & neatly twirled & served on individual forks

Panko Crusted Shrimp Skewers

With orange chutney

Mini‐Cheeseburgers

Fresh ground beef w/ sharp cheddar w/ whole grain mustard on a sesame roll

Chef-Attended Asian Station‎

Chef will assemble w/ soba & rice noodles

Lime‐Marinated Chicken Breast

With snow peas, red peppers, carrots, wilted spinach; stir‐fried w/ a light sesame sauce

Shrimp

With water chestnuts, baby corn, shiitake mushrooms, sugar snap peas, red peppers & Thai chili garlic sauce

Five‐Spice Braised Boneless Short Ribs

Wrapped in scallion‎ crepes drizzled w/ hoisin sauce

Chef-Attended Asian Station‎: Asian Hors D'Oeuvres Display

Ahi Tuna Tacos

With wasabi aioli

Vietnamese Rice Paper Roll

With chicken, cashews, scallion & radish sprouts w/ sweet spicy tamarind sauce

Sake‐Marinated Poached Shrimp

With tomato, lime & serrano chili sangrita; served in a shot glass

California Rolls

With crab & red tobiko, pickled ginger, wasabi, garlic, soy sauce, smoked eel rolls, yellow tail nigiri & salmon nigiri

Mediterranean market Display

Replica of an open air market found in France, Spain, Italy & Greece

Genoa Salami

Olive Medley

Parmesan cheese

Green & Yellow tomato gazpacho shooters

Roasted Mushrooms andPeppers

Prosciutto Ham

Soprasatta

Feta Cheese w/ sundried tomatoes

Marinated Mozzarella Cheese

Marinated Tomatoes, Carrots, Artichokes & Asparagus

Grilled Zucchini & Squash

Mediterranean market Display: Chef's arving Board

Individual portions carved to order

Pepper‐Crusted Beef Tenderloin & Cabernet Demi Glace

Served w/ truffled potato puree & micro greens

Mediterranean market Display: Chefs Griddle

Cast Iron‐Seared crab Cakes

With firecracker slaw & whole grain mustard ailoi

Dessert Station

Mousse‐filled Sugar Cones

Displayed on a steel wall

Assorted Individual Trifles

Chocolate‐dipped Cheesecake Popsicles

Handmade peppermint cups & peanut butter cups

Mini Assorted Cupcakes

Chocolate Dipped Pretzels & Biscotti

Green Tea & Raspberry Tartlets

Slushie Station‎

Guests will watch in wonder as our chefs stir fry

Creating Refreshing, Personalized Slushies

Garnished w/ sugared frozen grape skewers

Dessert

Chocolate Tart

With salted peanuts & caramel banana sauce

Amuse‎

Tasting of chef‐selected cheeses

Amuse‎: First Course

Field Green Salad

With toasted walnuts, scallions, mandarin oranges & sweet shallot vinaigrette

Amuse‎: Main Course

Butter Poached Maine Lobster Tail And Pepper Seared Venison

With roasted sweet potatoes, sauteed wild mushrooms & a blackberry venison reduction.

Amuse‎: Dessert

Molten Chocolate Cake With Vanilla Anglaise

Amuse

Poached Asparagus

With shaved pecorino & herb oil

Amuse: First Course

Red Beet Napoleon

With georgia goat cheese & micro greens salad

Amuse: Main Course

Lobster Tail, Scallop And Kobe Strip Steak

With caramelized onion mash and spaghetti squash, lemon tarragon buerre blanc & peppered veal reduction

Amuse: Dessert

Tropical Allure

With passion fruit cream, spicy mango, gingered pineapples & lady fingers

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Bold American Events

Buffet

Seated and Served

Stations

Dessert

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