If I ever commit a heinous crime that lands me on death row, the cajun chicken sandwich on a biscuit is my last meal. Hell, I might commit a heinous crime just to create the opportunity.
Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service.