BoCo Coffee Roasters

This is a time-tested, restaurant proven classic. The balance of sweetness, body, flavor and acidity is impeccable. Great any time of day, this three bean blend of Central American, South American and Indonesian beans is well rounded, balanced and grown organically.

Rich, decadent and earthy describes this magnificent combination of Central American, African and Indonesian beans. Married to each other in a way that magnifies each predominate character while blooming into smoky chocolates, lively berry and effervescent floral tones. Classically an after dinner coffee, this one is perfect for your adventurous side.

An explosion of berry and citrusy brightness greets your palate with this coffee; but wait thereʼs more, a medium to heavy body helps make this espresso either a great dessert espresso or latte/cappuccino.

As the‏ name implies, satisfaction is what we were striving for when devising this blend. Our favorite coffees come together here to make a great espresso or late/cappuccino. Milk chocolate, cane sugar and savory spice describe the some of the things we tasted in this one.

Complex floral and berry tones meet your palate in this limited run coffee. Chocolates and spice round out around the rest of the mouth with a clean, chocolaty finish. Great for Hario and French press

Ethiopian coffees are known for their citrusy sweetness and floral undertones and this organic find does not disappoint. Essences of stone fruit, lemon and lime zest shine through all wrapped up in a sweet, pleasing finish.

Our #1 seller and most popular blend to date. An elegant blending of a French roasted South American coffee and an untamed African. The brightness that greets your palate devolves into a smoky/sweet dark chocolate lingering aftertaste. Itʼs wonderful.

Lovely chocolate and caramel notes influence this beautiful coffee. There is a hint of honeysuckle in the aroma and a peppery sweetness that makes it unique.

Full body, heavy and rich, with a vertical and forward velouté; with a defined long en bouche sensation of a complex exquisite cup. Its aftertaste is toward a nice and light sweetness including a fine dark-chocolate tendency.