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Bocelli

Italian Restaurant$$$$

South Beach, Staten Island

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Bocelli

7.8^/10

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23 Photos

Main Menu 6

Main Menu

Antipasti

Gamberetti E Calamari Saltati in Padella Agrodolce

13.00

Shrimp and fried calamari sauteed with sweet cherry peppers, pine nuts and golden raisins in a sweet and sour glaze

Zuppa Di Cozze Al Sapore Di Mare

10.00

North atlantic black mussels steamed in white wine, tomato and fresh herbs

Calamari Fritti

12.00

Simply-fried calamari served with marinara sauce and lemon

Spiedini Alla Romana

9.00

Egg-battered and pan-fried white bread with mozzarella topped with a lemon-garlic anchovy sauce

Vongole Gratinate Alla Toscana

11.00

Long island baked clams with white breadcrumbs, herbs, tomato, basil and grana padano

Insalate

Insalata Monte Bianco

9.00

Jerusalem artichoke, fennel, endive, mushrooms and hearts of palm with a fresh lemon and virgin olive oil dressing

Insalata Di Spinaci

9.00

Fresh spinach with orange, fennel, toasted pecans and imported sweet gorgonzola with a sherry-vinegar dressing

Insalata Di Stagione Con Mele E Noci

9.00

Field green salad with granny smith apples, caramelized walnuts and dry cranberries with a limoncello vinaigrette

Insalata Alla Cesare

8.00

Classic caesar salad with croutons, grated parmigiano and stefanos homemade low-fat caesar dressing

Insalata Toscana

9.00

Arugula with farro, pine nuts, avocado, hearts of palm and ricotta salata in a chianti vinegar and colavita virgin olive oil dressing

Insalata Tre Colori

8.00

Arugula, endive and radicchio with a virgin olive oil and balsamic vinaigrette

Insalata Di Bosco

9.00

Sliced roasted portobello mushrooms, baby field greens, toasted walnuts, celery root, smoked pancetta and goat cheese with chianti vinegar and virgin olive oil

Le Specialita Della Casa

For Two

Antipasto Freddo Alla Casalinga

24.00

Roasted peppers, soppresata, mozzarella, melon, prosciutto and seafood salad

Antipasto Freddo Di Verdure Di Stagione

18.00

A sampling of marinated seasonal vegetable specialties

Antipasto Di Salumi Con Peperoni Arrostiti Con Mozzarella Di Bufala

26.00

Soppresata with fresh roasted peppers and bufala mozzarella

Antipasto Caldo Alla Casalinga

26.00

Stuffed peppers, baked clams, shrimp oreganata, fried calamari and mozzarella in carrozza

Antipasto a Base Di Formaggi

24.00

A sampling of imported cheeses

Contorni

Broccoli Di Rape Saltati Con Aglio , Olio E Peperoncino

12.00

Broccoli rabe sauteed with garlic, oil and red chili peppers

Frittura Di Zucchine

6.00

Deep-fried zucchini

Spinaci Saltati Con Aglio E Olio

6.00

Spinach sauteed with garlic, red chili peppers and extra virgin olive oil

Melanzane Alla Parmigiana

9.00

Eggplant layered with mozzarella and tomato sauce

Piselli Con Cipolle E Basilico

6.00

Sauteed peas with onions and basil

Secondi Piatti

Tranci Di Salmone

24.00

North atlantic pan-seared filet of salmon with lemon sauce, capers, cherry tomatoes and fennel served with sauteed spinach

Gamberoni Al Profumo Di Limoncello

24.00

Egg-battered sauteed jumbo wild-caught south american shrimp in a lemon-citrus sauce with sauteed spinach with toasted garlic

Branzino Alla Genovese

26.00

Butterflied, boneless mediterranean sea bass with potatoes, olives, capers, grape tomatoes and virgin olive oil

Pollo Alla Valdostana

22.00

Prosciutto-wrapped chicken breast stuffed with fontina cheese and basil with a marsala wine and mushroom sauce

Bocconcini Di Pollo E Salsicce Scarpariello

22.00

Boneless chicken with sweet italian sausage, garlic, mushrooms, white wine and lemon

Piatti Tradizionali

Saltimbocca Alla Bocelli

24.00

Milk-fed nature veal scaloppine with sage, prosciutto and caciocavallo cheese in a marsala wine demi-glaze served with sauteed spinach

Zuppa Di Pesce Alla Sorrento

28.00

Fresh fish stew with clams, mussels, calamari, lobster tail and shrimp in a white wine/tomato broth

Pollo O Scaloppe Di Vitello Al Tuo Gusto

Your choice of either chicken or thinly sliced veal prepared any style

Filetto Di Maiale Con Pepperonata

22.00

Pork tenderloin with sweet cherry peppers, onions and potatoes with a sherry-vinegar infused demi-glaze

Scaloppe Di Vitello Alla Milanese

24.00

Thinly sliced milk-fed veal, breaded and pan-fried, with an arugula and tomato salad with chianti-vinegar and virgin olive oil

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