The broth is delicate in body but rich with pungent cheese flavor. A fall-off-the-bone chicken leg and thigh soak up the mouth-watering liquid -- yet the skin somehow remains crispy.
The three giant shrimp in the grilled scampi may have taken the "largest shrimp in town" title away from Annie Gunn's. Lightly sweetened by a glaze, they sit atop a bed of orzo. (Joe Bonwich)