12.00
Smoked ham, choice of cheese
Bocado
Café and Breakfast Spot$$$$
Carnegie Hill, New York
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MenuBreakfast 6Brunch 9Lunch 9Dinner 7Wine 6
Breakfast
Organic Eggs
Served with morning potatoes, egg whites may be substituted for 2
Spinach Omelette
12.00
With feta and tomato
Chef's Omelette
14.00
Avocado, tomato, mushroom, feta cheese, and kalamata olives
Prosciutto Omelette
14.00
Buffalo mozzarella, tomato and basil
Portabella Benedict
14.00
Poached eggs, mushroom, spinach, hollandaise sauce
Egg Sandwich
10.00
Choice of bread, wrap or bagel
2 Eggs Any Style
11.00
With choice of breakfast meat
Smoked Ham Omelette
13.00
With fontina cheese
Merguez Omelette
14.00
Mediterranean lamb sausage, broccoli and feta
Classic Benedict
13.00
Poached eggs, canadian bacon, hollandaise sauce
Salmon Benedict
16.00
Poached eggs, smoked salmon, hollandaise sauce
Light Side
Yogurt Parfait
7.00
Greek yogurt, granola, and fresh berries
Fresh Fruit Salad
8.00
Seasonal fruit
Steel Cut Oatmeal
8.00
Candied walnuts and sweet dates
Favorites
Bacon and Egg Pizza
12.00
Applewood smoked bacon, fontina cheese and hollandaise sauce
Belgian Waffles
12.00
Fresh berries, whipped cream, organic maple syrup
Smoked Ham Crepe
11.00
With fontina cheese
Nutella Crepe
11.00
With fresh bananas
Buttermilk Pancakes
11.00
Caramelized apples, organic maple syrup
French Toast
11.00
Caramelized bananas, whipped cream
Forest Berry Crepe
11.00
With seasonal berries
Morning Special
Two Organic Eggs Any Style
14.00
Choice of applewood smoked bacon, fruit smoked ham or turkey bacon, morning potatoes, rustic bread, fruit & house coffee
Sides
Fresh Fruit
4.00
Breakfast Sausage
4.00
Turkey Bacon
4.00
Organic Baby Greens
4.00
Sliced Avocado
3.00
Smoked Ham
4.00
Applewood Smoked Bacon
4.00
Prosciutto
4.00
Morning Potatoes
4.00
Brunch
Organic Salad
Served with morning potatoes
Egg white can be substituted for 2
2 Eggs Any Style
13
With choice of breakfat meat
Smoked Ham Omelette
16
With funtina chutso
Nerguez Omelette
17
Mediterranean lamb sausages broccoli and feta
Steak & 'Eggs
20
Ny strip steak and sunny side up eggs
Spinacr Omelette
15
Witth feta and tomato
Chip's Omelette
17
Avocado, tomato mushroom, feta and kalamata olives
Prosciutto Omelette
17
Buffalo mozzarella, tomato and basil
Croque Madame
17
Smoked ham gruyere. Sunny side up eggs on sourdough
Organic Poached Eggs
Classic Benedict
16
Canadian bacon, hollandaise sauce
Salmon Benedict
19
Smokes salmon. Hollandaito sauce
Portobello Benedict
17
Mushroomd spinach, hollandaise sauce
Skirt Steak Benedict
19
Port hollandaise sauce
Favorites
Bacon and Egg Pizza
16
Applewood smoked bacon, fontina cheese and hollandaise sauce
Belgian Waffles
15
Fresh berries whipped cream organic maple syrup
Smoked Ham Crepe
15
With fontina cheese
Nutella Crepe
15
With fresh bananas
Buttermilk Pancakes
14
Caramelized apples organic maple syrup
French Toast
15
Caramelized bananas, whipped cream
Forest Berry Compote Crepe
15
With seasonal berries
Bocado Avocado
14
Grilled half avocado, charred plum tomatoes, roasted corn, arugula, cilantro and lime aioli
Sides
Fresh Fruit
6
Applewood Smoked Bacon
5
Organic Baby Greens
5
Breakfast Sausage
4
Turkey Bacon
4
Sliced Avocado
3
Flat Bread
Margherita
15
Fresh mozzarella basil and plum tomato sauce
Chorizo
17
Aged manchego cheese and chipotle tomato sauce
Prosciutto and Fig
17
Prosciutto di parma goat cheese and jam baby argula and balsamic glaze
Cremini Mushroom
17
Herb goat cheese rosemarry thyme garlic and truf e oil
Four Cheese
17
Italian ricotta cheese mozzarella fontina and manchego
Fresh Pasta
Linguine Bolognese
17
Our classic meat ragu sauce
Vegetarian Capellini
17
Tomato zucchini parsley garlic and extra virgin olive oil
Chicken Fettuccine
20
Grilled rosemarry chicken wild cremini mushroom green peas cherry tomato and walnut pesto cream
Penne Alla Vodka
17
Traditional tomato cream sauce
Spinach Linguine
18
Fresh seasonal vegetables white wine and garlic sauce
Burgers
Bocado Burger
19
Avocado applewood smoked bacon onions fontina cheese arugula lemon aioli and fries
Black Angus Burger
Argula tomato and fries
Crab Cake Burger
19
Jumbo lump crab meat cajun remoulade and salad
Salads
Baby Rocket Argula
16
Green apples cayenne candied walnut sweet dates manchego cheese and honey balsamic vinaigrette
Chopped Mediterranean
16
Bell peppers plum tomato feta cheese cucumber kalamata olives capers and lemon herb vinaigrette
Grilled Salmon
22
Served over organic baby green cherry tomato kalamata olives red onions and balsamic vinaigrette
Caesar Salad
14
Crisp romains lettuce parmesan cheese croutons and caesar dressing
Chicken Paillard
19
Grilled chicken breast served over organic baby green and lemon herb vinaigrette
Grilled Skirt Steak
23
Over organic baby green cherry tomato feta cheese and balsamic vinaigrette
Lunch
Small Bites
Artichoke Dip
10
With fontina cheese and toast. Points
Mac and Cheese
14
With mushroom & truffle oil.
Grilled Hallouni
13
Mediterranean cheese with grilled tomato and extra virgin olive oil
Angus Beef Sliders
14
Topped with caramelized onions
Chicken Quesadilla
12
Grilled chicken, sauteed peppers, onions, cheddar and provolone, served with salsa., sour cream and guacamole
Kataifi Shrimp
16
Wrapped in shredded filo dough, with lemon & honey mustard
Sea Scallops
16
Sauteed spinach, mushroom and garlic in champagne saffron sauce
Charcuterie
16
Variety of finest meats
Bocado Avocado
12
Grilled half avocado, charred plum tomatoes roasted corn, arugula, cilantro & lime aioli
Brussels Sprouts
12
Sauteed with chorizo sausages, white wine garlic and topped with parmesan cheese
Bocado Fries
9
Hand cut topped with truffle oil and feta
Fried Calamari
12
Lightly fried baby calamari served with spicy marinara sauce
Mussels
14
Pei mussel sauteed with white wines scallions & cherry tomato
Crab Cake
15
Jumbo lump crab meat. Served with corn salsa and cajun remoulade
Cheese Platter
16
Variety of gourmet cheese
Salads
House Salad
11
Organic baby green avocado. Cherry tomatoes and lemon herb vinaigrette
Bart Rocket Arugula
13
Green apple cayenne candied walnuts, sweet dates minchego cheese and honey balsamic vinaigrette
Chicken Paillard
16
Grilled chicken breast served over organic baby green and lemon herb vinaigrette
Grilled Skirt Steak 20
20
Over organic baby green cherry tomato feta cheese kalamata olives red onions and balsamic vinaigrette
Caesar Salad
22
Crisp romaine lettuce. Parmesan cheeses croutons and caesar dressing
Choppid Mediterranean
14
Bell peppers, plum tomatoes feta cheese, cucumber kalamata olives capers and lemon herb vinaigrette
Grilled Salmon
19
Served over organic baby green, cherry tomato kalamata olive red onions are balsamic vinaigrette
Late Breakfast
Bacon and Egg Pizza
14
Applewood smoked bacon, fontina cheese and hollandaise sauce
Steak and Eggs
17
Ny strip steak and sunny side up eggs
Croque Madane
14
Smoked ham gruyere cheese sunny side up eggs on sourdough white
Sandwiches
Served with organic mixed green cherry tomatoes and kalamata olives
Halloumi
14
Grilled chicken mediterranean cheese tomatoes cucumber lemon aioli
Turkey Club
15
Thin sliced turkey breast applewood smoked bacon tomato avocado and chipotle mayo
Skirt Steak
17
Grilled skirt steak strips sauteed onions red peppers and lemon aioli
Vegetarian
13
Roasted bell peppers portabella mushrooms fresh mozzarella and cilantro aioli
Smoked Chicken
13
Aged cheddar cheese cranberry mayo and dijon mustard
Prosciutto Di Parma
13
Fresh mozzarella aged parmesan and fresh basil
Shrimp Club
17
Jumbo shrimp applewood smoked bacon avocado and chipotle mayo
Sandwiches
Lunch Special
Cup of soup of the day and half sandwich includes desserts and house coffee or soda
Burgers
Bocado Burger
17
Avocado applewood smoked bacon onions fontina cheese argula lemon aioli and fries
Crab Cake Burger
17
Jumbo limp crab meat cajun remoulade and salad
Black Angus Burger
13
Argula tomato and fries
Flat Bread
Margherita
13
Fresh mozzarella basil and plum tomato sauce
Chorizo
14
Aged manchego cheese and chipotle tomato sauce
Prosciutto and Fig
15
Prosciutto di parma goat cheese fig jam baby argula and balsamic glaze
Four Cheese
14
Italian ricotta cheese mozzarella fontina and manchego
Cremini Mushroom
14
Herb goat cheese rose marry thyme garlic and truffle oil
Fresh Pasta
Vegetarian Capellini
15
Tomato zucchini parsley garlic and extra virgin olive oil
Spinach Linguine
16
Fresh seasonal vegetable white wine and garlic sauce
Linguine Bolognese
17
Our classic meat ragu sauce
Linguine Carbonara
18
Pancetta parmesan egg yolk and cream sauce
Penne Alla Vodka
15
Traditional tomato cream sauce
Frutti Di Mare
24
Squid ink linguini jumbo shrimp baby calamari mussels and sea scallop in spicy saffron tomato broth
Dinner
Small Plates
Artichoke Dip
10.00
With fontina cheese and toast points
Brussels Sprouts
12.00
Sauteed with chorizo sausage, white wine, garlic and topped with parmesan cheese
Grilled Halloumi
13.00
Mediterranean cheese with grilled tomato and extra virgin olive oil
Fried Calamari
12.00
Lightly fried baby calamari served with spicy marinara sauce
Mussels
14.00
Pei mussels sauteed with white wine, scallions & cherry tomatoes
Crab Cake
15.00
Jumbo lump crab meat, served with corn salsa and cajun remoulade
Cheese Platter
16.00
Variety of gourmet cheeses
Bocado Avocado
12.00
Grilled half avocado, charred plum tomatoes, roasted corn, arugula, cilantro & lime aioli
Mac & Cheese
14.00
With mushrooms & truffle oil
Bocado Fries
9.00
Hand cut, topped with truffle oil and feta
Angus Beef Sliders
14.00
Topped with caramelized onions
Kataifi Shrimp
16.00
Wrapped in shredded filo dough with lemon & honey mustard
Sea Scallops
16.00
Sauteed spinach, mushroom and garlic in champagne saffron sauce
Charcuterie
16.00
Variety of finest meats
Salads
House Salad
12.00
Organic baby greens, avocado, cherry tomatoes, and lemon herb vinaigrette
Baby Rocket Arugula
14.00
Green apple, cayenne candied walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette
Chicken Pillard
17.00
Grilled chicken breast served over organic baby greens and lemon herb vinaigrette
Grilled Skirt Steak
21.00
Over organic baby greens, cherry tomato, feta cheese, kalamata olives, red onion and balsamic vinaigrette
Caesar Salad
13.00
Crisp romaine lettuce, parmesan cheese, croutons and caesar dressing
Chopped Mediterranean
15.00
Bell pepper, plum tomatoes, feta cheese, cucumber, kalamata olives, capers and lemon herb vinaigrette
Grilled Salmon
20.00
Served over organic baby greens, cherry tomato, kalamata olives, red onions and balsamic vinaigrette
Flat Breads
Margherita
14
Fresh mozzarella, basil & plum tomato sauce
Chorizo
15
Aged manchego cheese & chipotle tomato sauce
Prosciutto and Fig
16
Prosciutto di parma, goat cheese, fig jam, baby arugula and balsmic glaze
Four Cheese
15
Italian ricotta cheese, mozzarella, fontina & manchego
Cremini Mushroom
15
Herb goat cheese, rosemary, thyme, garlic & truffle oil
Burgers and Sandwiches
Bocado Burger
18
Avocado, applewood smoked bacon, onions, fontina cheese, arugula, lemon aioli & fries
Black Angus Burger
14
Arugula, tomatoes & fries
Shrimp Club Sandwich
18
Jumbo shrimp, applewood smoked bacon, avocado and chipotle mayo
Crab Cake Burger
18
Jumbo lump crab meat, cajun remoulade & salad
Halloumi Sandwich
15
Grilled chicken mediterranean cheese, tomato, cucumber, lemon aioli
Turkey Club Sandwich
16
Thin sliced turkey breast, applewood smoked bacon, tomato, avocado and chipotle mayo
Fresh Pasta
Vegetarian Capellini
16
Tomatoes, zucchini, parsley, garlic and extra virgin olive oil dry pasta
Spinach Linguine
17.00
Fresh seasonal vegetables, white wine & garlic sauce
Linguine Bolognese
18.00
Our classic meat ragu sauce
Chicken Fettuccine
19.00
Grilled rosemary chicken, wild cremini mushroom, green peas, cherry tomato and walnut pesto cream
Fruit Di Mare
25.00
Squid ink linguini, jumbo shrimp, baby caramel mussels and sea scallops in spicy saffron tomato broth
Penne Alla Vodka
16
Traditional tomato cream sauce
Linguine Carbonara
19.00
Pancotta, parmesan, egg yolk and cream sauce
Merguez Fettuccine
18.00
Mediterranean lamb sausage, broccoli, cherry tomato, basil, kalamata olives, in white wine sauce
Smoked Salmon Linguine
22.00
Smoked salmon in creamy vodka sauce & fresh dill
Entrees
Oven Roasted Rosemary Chicken
21.00
Served with zucchini, squash and asparagus
Steak and Frites
30.00
Ny strip steak, hand cut fries and garlic spinach
Lamb Chops
32.00
Char grilled topped with a lemon rosemary au jus, served with roasted potato hash and steamed broccoli
Grilled Salmon
26.00
Sauteed garlic spinach, asparagus and champagne sauce
Grilled Skirt Steak
28.00
Wild cremini mushrooms, roasted potato hash, grilled zucchini, and balsamic reduction
Wine
White Wine
Umberto Fiore Moscato D'Asti, Piedmont,. Italy
11 - 40
Light refresing and slightly sparkling pleasurable flavors of apricots and peaches
Ktima Avantis, Greece
10 - 36
Aromas of while flowers citrus & lemon peel coupled with a sense of minerality
Kykloa Moschofilero, Greece
10 - 36
Aromatic floral and fruity bouquet dominated by aromas of white roses, melon and citrus
Chapoutier "Belleruche' Cotes Du Rhone Blanc, France
11 - 40
Flavors of green apple white blossoms fresh & well balanced
Sonoma-Cutrer Chardonnay, Russian River Ranches, California
12 - 45
Bright & vibrant intense flavors of green apples. Citrus lemon cream and pineapple
Hermann Wierner Riesling, Finger Lakes, New York
12 - 44
Hints of lime & orange blossom on the nose that set the stage for a succulent palate of apricot & grapefruit
Matua Sauvinon Blanc, New Zealand
9 - 32
Crisp & refreshing fragrant of nose of passian fruit and citrus
Chalone Chardonnay, California
10 - 36
Lovely ripe citrus flavors with a rish creamy finish
Fulget Albarino, Rias Balxas, Spain
11 - 39
Fragrant flavors of green apple, ripe pear, banana, citrus
Craggy Range Sauvignon Blanc, New Zealand
12 - 44
Aromatic and complex flavors of key lime meyer lemon passion fruits and melon ver elegant
Cannel Road Liberated Chardonnay (Ijnoalled)
12 - 42
Aromas of citrus blossoms and cream
Pierre Deschamps Sancerre, Loire Valley, France
48
Crisp sauvignon blanc. Notes of apricot, guava and citrus
Danzante Pinot Grigio, Veneto, Italy
10 - 35
Fresh & lively with rich aromas of tropical fruit papaya and pineapple.
La Grille, Vouvray, Loire Valley, France
11 - 40
A lovely chenin blanc with hints of almond and honey
Prosecco Champagne and Rose
Maschio, Prosecco, Veneto, Italy
9 - 32
Estandon Rose, Provence, France11
11 - 40
Piper Heidsieck Champagne, France
50
Sangria
Housemade White / Red Sangria.
9 - 30
Red Wine
Gabbiano Chianti, Italy
9 - 32
Red berry flavors - strawberry & red cherry
Chateau La Bertrande Bordeaux, France
12 - 34
Silky, tannic but soft, deep and powerful
Hartford Court Pinot Noir, Russian River Valley, California
70
Fresh black cherries and blackberries with a hint of vanilla
Oberon Cabernet -Sauvignon, California
12 - 42
Flavors of red cherry candied blackberry, and spice. Hint of coffee and a lingering dark chocolate note on finish
Matanzas Creek Merlot, Sonoma County, California
58
Blacks currant fruits mingled with fresh herbs - sage, thyme and clove
Spellbound Petite Sirah, California
10 - 35
Rich black currants, vanilla bean & roasted coffee flavors and highlighted by a long finish
Calina Carrnenere, Chile
9 - 30
Flavors of black. Cherries, spice. Fresh hurbs with a hint of vanilla
Slolo Rloja Crianza, Spain
11 - 38
Fresh elegant and complex flavors of ripe fruit - black currants
Mas Beauvert Sablet Cotes Du Rhone, France
12 - 43
Succulent fruit combined with spice and herb aromas ripe tannins
Murphy Goodie Pinot Noir, California
11 - 39
Vibrant black cherry character with hints of dried sage, wood spice and dried herbs
Casillero Del Diablo Merlot, Chile
10 - 36
Smooth with great structure delicious hints of plums herbs and chocolate
Sassoregale Sangiovese, Tuscany, Italy
11 - 40
Aromatics of cherries forest fruits and spices
Tenuta Di Arceno Chianti Classico, Italy
Dried cranberries and nuances of cinnamon
Estimulo Malbec, Mendoza. Argentina (Uncaked)
11 - 39
Flavors of plum and chery. Notes of spice smooth tannins
Penfolds Thomas Hyland Shiraz, Australia
11 - 40
Blackberry fruit aromas and flavors ripe sweet tannins
Antigai Uno Malbec, Mendoza, Argentina
12 - 44
Wild berry and dark plum with hells of coffee
William Hill Cabernet Sauvignon, California
10 - 36
Aromatic with notes & dark. Cherry, cassis, ripe plum, with subtle sweet vanilla
Maza Cruz, Castilla, Spain
11 - 40
Aroma of red fruit. Plum and blackberry
Port Wine
Quinta Do Portal Tawny Port
8
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 11:00 PM (Show more)
- Mon–Sun
- 8:00 AM–11:00 PM
(212) 289-9004
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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