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Menu
Main Menu 9
Main Menu
Appetizers
sides: steamed soy beans - $3.5, steamed rice - $2, tempura vegetables -$4.25, shrimp tempura - $7.75
7.25
Tender calamari strips, encrusted in panko batter, fried golden and served with a spicy aioli dip.
Shrimp Martini
7.95
Tiger prawn tempura, basked in a creamy spicy aioli and served on a bed of daikon martini.
Pan Fried Pot Stickers
5.75
Dumpling pan fried and served with a mild dipping sauce.
Steamed Shrimp Dumplings
5.95
Shrimp and vegetables rice paper dumplings served in a tasty chili pepper soy.
Grilled Chicken Yakitori
6.75
Chicken strips grilled on a skewer with onion, zucchini and teriyaki sauce.
Jalapeno Poppers
4.75
Hand picked fresh seedless jalapenos filled with sushi grade seafood and cream cheese then deep fried and topped with sweet unagi sauce & asian chili.
Crispy Crab Wontons
5.25
Wonton skins stuffed with crab, philadelphia cream cheese and scallions, served with a sweet and sour japanese plum sauce.
Chips & Salsa
7.75
Tempura carrots topped with slices of avocado, piled with fresh spicy tuna and swiveled with a creamy spicy aioli.
Soft Shell Crab Catcher
6.25
Soft shell crab dipped in panko batter, deep fried and served with ponzu.
Nigiri & Sashimi
sashimi plate (12 pcs.) chef's best selection of assorted fresh fish, sashimi plate (20 pcs) omakaze chef's best selection. $25 (add $2 per fish substitution on sashimi plates.)
Avocado Poke
2.00
Boathouse's most requested nigiris.
Ebi (Cooked Shrimp)
4.00
Hirame (Halibut)
4.95
Hotate (Scallops)
4.95
Inari (Sweet Tofu Wrap)
3.50
Kani (Snow Crab)
5.00
Garlic Tuna
6.00
Boathouse's most requested nigiris.
Saba (Mackerel)
3.50
Shiro Maguro (Albacore Tuna)
4.50
Smoked Sake (Smkd Salmon)
4.75
Tamago (Egg Omelette)
3.00
Unagi (Fresh Water Eel)
4.75
Uzura (Quail Egg)
1.00
Price for each
Ama-Ebi (Sweet Shrimp)
6.50
Hamachi (Yellowtail)
4.95
Spicy Halibut
6.00
Boathouse's most requested nigiris.
Ikura (Salmon Roe)
4.75
Kaki (Oyster)
5.50
Maguro (Tuna)
5.00
Tuna Poke
6.00
Boathouse's most requested nigiris.
Sake (Salmon)
4.00
Garlic Albacore
6.00
Tako (Octopus)
4.00
Tobiko (Flying Fish Roe)
4.00
Uni (Sea Urchin)
6.75
Sushi Temptation Special Rolls & More...
California Crunch
8.75
Spicy crab rolled with cucumber & avocado covered in crispy tempura crump & drizzling with our chef's special unagi sauce.
Crazy Horse Roll
8.50
Smoked salmon, philadelphia cream cheese, avocado & crab salad, deep fried & served with chef's unagi sauce.
King Kong Roll
11.75
Stuffed with spicy salmon, avocado & tempura crump, topped with spicy crab salad & sun dried bonito flakes, then finished off with a splash of spicy citrus garlic ponzu.
Screaming Orgasm
14.95
Freshly sliced sushi grade maguro tuna lightly seared with black pepper laid on a bed of daikon & mixed greens then splashed with our creamy spicy orgasmic sauce. it's wildly tasty!
The Incredible Hulk Roll
10.95
Deep fried calamari rolled with avocado, fresh cucumber & cream cheese, topped with green tobiko & sweet wasabi sauce.
Lisa! Lisa! Roll
9.50
Two shrimp tempura with cream cheese, cucumber & avocado, covered with crispy tempura crump on the outside & drizzled with unagi sauce. this one leaves you longing for lisa! lisa!
Hot & Wild - Spicy Roll
11.95
A wild roll with crispy shrimp tempura & cucumber covered with avocado & sushi ebi on top, dressed in our spicy jalapeno sauce to make this roll "hot & wild."
Dragon Roll
12.95
A whopping amount of fresh water unagi eef, avocado & masago caviar riding on a roll stuffed with two shrimps & fresh cucumber, splashed with unagi sauce.
Tarantula Roll
11.95
Whole soft shell crab rolled in cucumber, avocado, crab salad & fresh lettuce.
Rainbow Roll
12.50
Five varieties of fish & masago caviar on top of crab salad, cucumber & avocado roll.
Wet N' Wild
12.50
Spicy tuna & cucumber roll, covered with sashimi tuna slices & avocado on top tuna inside & out, splashed with a spicy garlic ponzu, scallions & masago caviar. a wet n' wild temptation.
Mexican Roll
11.50
A sushi roll with spicy crab & cucumber, covered with sushi grade ebi shrimps & avocado, drizzled with our spicy jalapeno 7-flavor japanese, citrus vinaigrette.
Garlic Tuna Sushi
6.00
Daily hand selected maguro tuna sushi topped with green onions & drizzled in our homemade garlic ponzu sauce.
Grand Canyon Roll
12.50
California roll glazed over with stir fried shrimp, scallops, sauteed shiitake mushrooms & white onion in a mild creamy sauce.
Hamachi Jalapeno Sashimi
9.00
Slices of fresh yellowtail hamachi sashimi topped with jalapeno, garlic, asian chili & citrus soy.
Boathouse Roll
14.95
Slices of sushi grade fresh maguro tuna, salmon & hamachi rolled with masago caviar, cucumber & avocado wrapped in seasonal soy paper then cut into 10 pcs.
Japanese Lasagna
9.50
Sushi roll with crab salad & avocado, covered in a layer of cream cheese & yum yum sauce, baked golden & served with our homemade unagi sauce. tastes sweet and cheesy!
Viva Las Vegas Roll
11.95
A shrimp tempura roll topped with avocado, crab salad & masago caviar.
California Roll
6.25
Crab salad, avocado & cucumber. california style!
Soups & Noodles
House Miso Soup
2.00
Tofu, scallions and seaweed served in miso broth.
Seafood Udon Noodle Soup
9.95
Thick rice noodles served with shrimp, white fish, scallops, fish cake & inari served in a bonito broth.
Snow Crab Miso Soup
7.50
Snow crab served in our house special miso broth.
Tempura Udon Noodle Soup
8.95
Thick rice noodles in a bonito broth, served with shrimp & vegetable tempura.
Salads
Oriental Chicken Salad
9.75
House salad topped with grilled chicken, mandarin oranges, candied walnuts and crispy wontons, served with an asian sesame vinaigrette.
Cucumber Salad
5.00
Finely sliced cucumber garnished with minced crab, served with a sesame vinaigrette. (add $2 for 3 pcs. octopus sashimi)
Tuna Poke Salad
9.95
Sushi grade tuna tossed with house greens and tobiko caviar in a spicy soy.
Japanese Seaweed Salad
5.75
Seasoned seagreens served on a bed of lettuce.
Entrees - Beef
Teriyaki Steak
15.97
Pan tossed with string carrots, zucchini and shitaki mushrooms in a teriyaki sauce.
Ginger Beef W/broccoli
15.25
Wok-fried and served over a bed of steamed broccoli.
Entrees - Seafood
Carmalized Walnut Prawns
13.97
Tiger prawns & caramelized walnuts tossed with celery in a creamy aioli.
Shrimp Tempura
13.25
Tempura tiger prawns & mixed vegetable served with a tempura dipping sauce.
Grilled Salmon
13.95
Glazed with orange ginger sauce, served on steamed broccoli & carrots.
Stir Fried Noodles W/ Seafood
11.95
Stir fried with carrots and zucchini in a tasty sauce. (item not accompanied by steamed rice.)
Entrees - Poultry
Teriyaki Glazed Chicken
12.95
Pan tossed with shitake mushrooms, string carrots and zucchini in a homemade teriyaki sauce.
Sesame Chicken
11.25
Tossed with celery, carrots and toasted sesame seeds.
Sweet & Sour Garlic Chicken
11.95
Stir fried with celery and carrots.
Entrees - Vegetarian
Tempura Vegetables
9.95
Fresh vegetable splashed in tempura batter deep fried & served with a house salad & dipping sauce.
Stir-Fried Tofu W/ Shitake Mushrooms
8.97
Tofu squares wok fried with sliced shitake mushrooms and celery in sweet & sour garlic sauce.
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