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Boathouse Bistro Tapas Bar & Restaurant

Tapas Restaurant, Seafood Restaurant, and Pizzeria$$$$

Boothbay Harbor

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8.5^/10

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Main Menu 5

Main Menu

Tapas Pizza, Soup & Salads

Faltbread Pizza Margherita

8.00

Tomatoes, fresh basil, buffalo mozzarella, & Parmigiano-Reggiano on garlic glazed crust

Faltbread Pizza Alla Napoli

8.00

Sliced Roma tomatoes, mozzarella, anchovy fillets, & Parmigiano-Reggiano on garlic crust

Flatbread Pizza Alla Scampi

8.00

Tender Maine shrimp, tomatoes, olive oil, garlic, fresh herbs & Parmigiano-Reggiano

Chilled Gazpacho Soup

4.00

A refreshing, slightly spicy, fresh diced tomato & vegetable soup.

Red Beet and Goat Cheese Salad

6.00

Bibb lettuce topped with beets, crispy prosciutto & creamy garlic dressing

Steal & Balsamic Tomato Salad

15.00

Grilled peppered hanger steak sliced over balsamic marinated plum tomatoes, purple onion & roasted garlic. Served on a bed of baby spinach

Faltbread Pizza Alla Sicilian

8.00

Tomatoes, tri color peppers, salami, mushrooms, & Parmigiano-Reggiano on garlic crust

Flatbread Pizza Con Fungi

8.00

A 4 mushroom medley with roasted garlic, red onions & Parmigiano-Reggiano

New England Clam Chowder

4.00

Potatoes, onions, carrots, celery & clams. Simply the best you'll ever try

Garden Or Caesar Salad

5.00

Your choice of either a fresh garden salad or a classic Caesar salad

Salmon & Roquefort Salad

15.00

Pan roasted salmon, Belgian endive, grilled asparagus, roasted mushrooms, balsamic sweet onions & melted Roquefort cheese with a touch of cream

Curried Chicken and Apricot Salad

12.00

Apricots, grapes, mandarin orange segments & cashews tossed with yogurt, curry & grilled chicken. Served in an iceberg lettuce bowl

Bistro Entrees

Available after 5 PM

Halibut & Proscuitto

26.00

Prosciutto wrapped halibut baked with plum tomatoes, roasted garlic, leeks, & sage

Pineapple Mint Yellowfun Tuna

19.00

Flame grilled with a pineapple mustard glaze. Served with mint chimichurri

Brown Sugar Caramelized Porterhouse Steak

27.00

1 lb spice rubbed Porterhouse steak, flame grilled with a caramelized brown sugar glaze

Tenderloin of Beef

24.00

8-ounce filet mignon flame grilled & served in a pool of mushroom, Madeira demy

Veal of the Day

19.00

Our chef offers a tantalizing veal preparation daily. Ask your server for today's feature

Seafood Risotto

24.00

Lobster, shrimp & scallops pan sauteed in butter, garlic, wine & fresh herbs. Served over creamy risotto

Swordfish with Mushroom & Parmesan Brittle

19.00

Grilled swordfish, charred tomatoes, wild mushrooms, balsamic glaze, & parmesan brittle

Maine Seafood Stew

24.00

Lobster, shrimp, scallops, haddock, & mussels in a spicy tomato seafood broth

Strip Steak and Roquefort

23.00

14 oz grilled Ny Strip steak on warm balsamic onions. Topped with toasted Roquefort

Domestic Rack of Lamb

28.00

Double thick chops, flame grilled medium rare with a currant & dried apricot sauce

Vegetarian Risotto

16.00

Organic baby vegetables flash blanched & sauteed with extra virgin olive oil, fresh herbs, & bean curd. Served over Risotto of the day

Stuffed Chicken Roulade and Risotto

19.00

Flame grilled chicken breast stuffed with Manchego cheese, mushrooms, artichoke hearts, roasted garlic, capers & sundried tomato. Served sliced over Chef's Risotto of the day

Cold Tapas

Glidden Point Oysters On the 1/2 Shell

2.50

These local delicacies are revered for their wonderful flavor & ocean freshness. They are quickly setting the standard by which other oysters are measured!

Lobster and Blueberry Cocktail

12.00

Maine Lobster, blueberries, toasted almonds tossed with house blueberry maple dressing

Asparagus and Mountain Ham

6.00

Fresh blanched asparagus wrapped in Spanish Serrano ham with raspberry vinaigrette

Bistro Steak Tartare & Tuna Tartare Duo

9.00

Freshly chopped beef filet, Dijon mustard, Worcestershire sauce, chopped onion, & capers, with toasted baguette chips & chopped Asian style tuna with avocado, wasabi & tempura crumbs

Stuffed Tomato with Curried Chicken

5.00

A farm fresh tomato stuffed with curried chicken salad with candied fruit & raisins

Roasted Vegetable Platter

7.00

Roasted red & yellow peppers, garlic stuffed eggplant, summer squash, broccoli, & cauliflower served chilled with herb balsamic vinaigrette & a topping of aged Roquefort cheese

Oyster with Blood Orange Mignonette

2.50

Fresh Glidden point oyster topped with of blood orange juice & shallots

Maine Shrimp Pesto Martini

7.00

Steamed Maine Shrimp tossed with pesto & served with toasted French baguette wheels

New World Bruchetta

6.00

Fresh Maine crabmeat, balsamic vinaigrette, olive oil marinated tomatoes, basil & mozzarella. Served on grilled bread topped with a balsamic glaze

Spanish Antipasto Skewer

5.00

Skewered Serrano ham, fresh melon, Manchego cheese, Kalamata olives, pepperoncini, cherry tomatoes & balsamic marinated baby onions. Served with grilled bread

European Cucumber Cups with Maine Lobster Salad

7.00

European cucumber cups stuffed with chopped Maine lobster, mayonnaise, & scallions

Hot Tapas

Lobster Potato Cake

8.00

A combination of Maine lobster, garlic mashed potatoes & fresh herbs are hand formed, breaded, & pan fried golden & crispy. Served with a light saffron sauce

Fried Squid with a Duo of Sauces

7.00

Fresh breaded & fried squid. Served with a mint pesto sauce & an anchovy sauce

Roja Butter Poached Mushrooms

7.00

Fresh mushrooms simmered for hours in red wine, garlic, fresh herbs, chicken & beef stock

Fried Manchego Cheese

5.00

Spain's most famous cheese, breaded & fried, served with pineapple curry

Bacon Wrapped Dates & Butter Roasted Pecans

5.00

Smokey bacon wrapped dates are buttered rum glazed, & stuffed with Jagged Coast Kitchen's Butter Roasted & Glazed Pecans

Chicken Serille

5.00

Bite size chicken medallions marinated in buttermilk, dusted with an aromatic blend of exotic spices, skewered & flame grilled. Served with a savory Spanish dipping sauce

Maine Maple Scallops

6.00

3 large scallops, pan seared medium rare, Served with a crispy risotto griddle cake & a maple syrup & blueberry sauce

Double Thick Lamb Chop Lollipop

8.00

1 double lamb chop grilled medium rare with veal stock, currant & dried apricot sauce

Baked Goat Cheese

8.00

Fresh goat cheese baked with olive oil on a pool of raspberry coulis & grilled bread

Shrimp and Garlic Cazuelitas

7.00

Maine Shrimp baked in extra virgin olive oil, fresh herbs & pan roasted garlic

Brandy Marinated Shrimp Skewer

6.00

3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled 3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled with a savory brandy butter

Steak Madagascar

7.00

Course pepper encrusted hanger steak pan seared & deglazed with cognac, Served with a demi glace blended with pan dripping infused cream sauce

Classic Maine Fare

Available all day

Maine Steamers

15.00

1 1/2 lb of Maine steamers prepared in wine, butter, garlic, sweet peppers & fresh herbs

Steamed Maine Lobster

24.00

1 1/2 lb Maine lobster served with fire roasted corn on the cob & oven roasted potatoes

Grilled Maine Lobster

26.00

1 1/2 lb Maine Lobster split & flame grilled with cilantro butter & sweet, zesty, orange aioli

Hot Lobster Roll

17.00

4 oz Maine Lobster sauteed in Tarragon butter on a buttered & grilled 6 inch baguette

Fried Haddock, Spicy Shrimp, Or Chicken Wrap

19.00

Flour tortilla with crispy fried haddock, shrimp or chicken breast, Pico de Gallo, jalapenos, lettuce, & a spicy yogurt & lime herb sauce.

Blue Corn Fried Clams

19.00

Tender Maine clams fried crisp in a light blue corn meal crust., served with fries, slaw & red pepper, cilantro mayonnaise

Blue Corn Fried Oysters

17.00

Crispy fried fresh oysters in a light blue corn meal crust ., served with fries, slaw & red pepper, cilantro mayonnaise

Maine Mussels and Artichokes

12.00

1 1/2 lb of mussels in wine with artichoke hearts, pine nuts, garlic, tomatoes & fresh herbs

Maine Shore Dinner

32.00

1 1/2 lb steamed Maine Lobster & 1 lb of steamers, fire roasted corn & oven roasted potato

Maine Lobster Roll

17.00

4 oz of fresh Maine Lobster lightly mixed with mayo on a buttered & grilled 6 inch baguette

Maine Crab Roll

12.00

4 oz fresh Maine crabmeat with a touch of mayo on a buttered & grilled 6 inch baguette

Blue Corn Fried Haddock

15.00

Dock fresh" Maine Haddock fried crisp in a light blue corn meal crust., served with fries, slaw & red pepper, cilantro mayonnaise

Blue Corn Fried Maine Shrimp

15.00

Sweet Maine shrimp breaded & deep fried crispy in a light blue corn meal crust., served with fries, slaw & red pepper, cilantro mayonnaise.

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