Alon Balshan’s bakery is more than just bread. The Israeli born chef has created a destination for prepared foods, grab and go bites, carefully curated cheeses, fancy deserts & more. [Eater 38 Member]
This peaceful oasis includes 30 acres of gardens, an urban forest, wildflower trails, the Dorothy Chapman Fuqua Conservatory and a 10,000 square-foot Fuqua Orchid Center.
Ted Turner founded CNN, the nation's first 24-hour news channel, in Atlanta. Go behind the scenes and experience news and history in the making on an Inside CNN Studio Tour.
It’s call the "Rib Shack" for a reason. The meat falls off the bone like it should with any good bbq. Try the rum baked beans and the mac-n-cheese. Live blues nightly. Read more.
It's the world's largest aquarium housing more than 100,000 animals of 500 different species. The aquarium was built as a gift to the city of Atlanta from Home Depot co-founder Bernard Marcus in 2001.
(1) Take the train to your terminal if you're in a rush/want; (2) Laugh at the newbies that don't read signs and think they have to walk/run all the way.
Homemade biscuits, delicious egg scrambles, gingerbread waffles, and challah french toast? Someone pinch me, I'm in heaven. One of the best brunch places ever. Now if they only served booze....
The delectability of the homemade biscuits is matched only by the complimentary apple butter.
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
Funky neighborhood, great Sauce and a killer BBQ. I always try to bring some home when I’m there. -Rick Tramonto, Top Chef
1999's Philips Arena, home of the Atlanta Hawks & the Atlanta Thrashers, is marked by a large number of advanced TV screens that showcase the namesake electronics company.
Wind your way down Baker Street...and check out the World of Coca-Cola Museum. Very cool displays of memorabilia, advertising and a tasting room with products from all over the world to try out! Read more.
The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
ask Moe at the bar for best wine recommendations. you'll find him well traveled and very knowledgeable!
Hike to the top and you'll be rewarded with an amazing view for your exercise.
The tallest hotel in the western hemisphere, five bucks gets you ride to the top to check out the beautiful 360 degree Atlanta skyline.
Often-overlooked animals: the giant tortoises near the exit; the hornbills, who often flaunt food in their beaks at passersby (usually dead mice); the Koopaesque snapping turtle in the reptile house.
Prøv deres Rib-eye! Det er en fantastisk bøf og mere smagfuld end deres filet Mignon.
Top Dining Options: One Flew South in Concourse E; The Original El Taco in Concourse F; Paschal's Southern Cuisine and Chick-fil-A in Concourse A; SweetWater Draft House & Grill in Concourse B. Read more.
