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Blue Water Seafood

Seafood Restaurant$$$$

East Brunswick

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Blue Water Seafood

8.1^/10

ratings

26 Photos

Dinner Menu 15

Dinner Menu

Appetizers

Lobster Roll

16.00

Main lobster salad, toasted potato roll

Maine Steamers

15.00

Garlic, sherry, herb broth

Steamed Littleneck Clams

13.00

Garlic, sherry, herb broth

Clams Casino

10.00

6 whole clams topped with a classic casino mix

Crispy Calamari

10.00

Tender calamari, lightly fried, tomato basil sauce

Prince Edward Island Mussels

12.00

Sauteed with garlic, lemon, white wine or plump tomato, basil, sherry wine

Mozzarella Bread

7.00

Tomato, basil, garlic

Pepper Seared Sashimi Tuna

15.00

Mixed greens, wasabi, soy, pickled ginger

Spicy Buffalo Style Sea Scallops

13.00

Mixed greens, red onion, gorgonzola, aged balsamic drizzle

Coconut Crusted Shrimp

10.00

Large shrimp, tangy orange dipping sauce

Grilled Calamari

11.00

Extra virgin olive oil, oregano, arugula, fried olives

Jumbo Lump Crab Cake

13.00

Pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream creme fraise

Crispy Clam Strips

9.00

Fried to perfection, tartar sauce

Imported Goat Cheese

7.00

Pan grilled, mixed greens, thinly sliced granny smith apples, beets, slivered almonds, red onions/balsamic vinaigrette

Soups

Lobster Bisque

5.00

New England Clam Chowder

4.00

Manhattan Clam Chowder

4.00

Salads

Mediterranean

9.00

Roasted beets, sweet orange, toasted pistachio, gorgonzola, mixed greens, shallot garlic vinaigrette

Caesar

8.00

Crisp romaine, reggiano, house croutons

Arugala

7.00

Shaved red onions, grape tomatoes balsamic vinaigrette

Fresh Homemade Mozzarella

10.00

Sliced tomato, roasted red pepper, basil, extra virgin olive oil

Greek

8.00

Crisp romaine, diced red, green peppers, scallions, dill, cucumbers, grape tomatoes, kalamata olives, imported feta

House

6.00

Shaved red onions, grape tomatoes, kalamata olives, balsamic vinaigrette

Cold Raw Bar

Oysters

16.00

On the half shell

Littleneck Clams

13.00

On the half shell

Colossal Crabmeat Cocktail

15.00

Colossal Shrimp Cocktail

12.00

Lobster

Brazilian Lobster Tails

42.00

Broiled or grilled, served with oven roasted potatoes, fresh steamed vegetables, drawn butter

Lobster Fra Diablo

26.00

Pan seared, garlic, basil, plump tomato sauce, sweet, mild or hot, served with pasta

Lump Crabmeat Stuffing

11.00

Above lobster entrees

Live Maine Lobster

26.00

Steamed, served with roasted potatoes, fresh vegetables, drawn butter

Roasted Lobster

26.00

Pan seared, roasted garlic, herb fresh garlic, garlic butter, sherry, truffle oil, served with pasta

Crab

Alaskan King Crab Legs

36.00

Sweet red cold water, steamed, melted butter, melted butter

Maryland Jumbo Soft Shell Crabs

Golden fried or sauteed in garlic scampi sauce

Sauteed Jumbo Lump Crabmeat

24.00

Sherry, garlic, herb sauce, served with pasta, melted butter

Beef

New Zealand Lamb Chops

35.00

Grilled, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

New York Strip Steak (Certified Black Angus)

30.00

Grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

Cowboy Steak

34.00

Grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

Pork Chop

French-Cut Pork Chop

24.00

Pan seared, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes, shallot, wild mushroom port demi-glaze

Chicken

Grilled Mediterranean Style

18.00

Extra virgin olive oil, lemon juice, oregano, wilted greens, sundried tomato

Lemon Chicken

18.00

Boneless roasted thighs, artichoke hearts, crispy garlic chip, fresh lemon juice, herbs, white wine pan sauce, roasted potato

Parmigiana

19.00

Pan fried, plum tomato sauce, linguine

Grilled

18.00

Baby arugula, balsamic vinaigrette, oven roasted potato, lemon emulsion

Milanese

18.00

Pan seared, pecorino, panko crusted, balsamic glaze, baby arugula, grape tomato, fresh mozzarella salad

Grilled / Blackened / Broiled

All Served With Steamed Vegetable, Oven Roasted Potato Or Jasmine Rice

Chilean Sea Bass

25.00

Dry Sea Scallops

23.00

Large Shrimp

20.00

Costa Rican Tilapia

18.00

Yellowfin Tuna

24.00

North Atlantic Swordfish

22.00

Scottish Salmon

19.00

New Bedford Flounder

20.00

Fried

All Served With French Fries, Cole Slaw, Tartar Sauce

Dry Sea Scallops

20.00

Large Shrimp

20.00

New Bedford Flounder

20.00

Jumbo Lump Crab Cakes

23.00

Select Oysters

23.00

Clam Strips

18.00

Blue Water Specialties

Chilean Sea Bass

27.00

Grilled, roasted beets, fresh mango, baby arugula salad, oven roasted potatoes

Dry Sea Scallops

25.00

Pan seared, wilted spinach, wild mushrooms, white wine, truffle butter sauce, pasta

North Atlantic Swordfish

24.00

Pepper crusted, crispy onions, oven roasted potato, port wine reduction

Maryland Crab Cakes

26.00

Pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream, creme fraise

Costa Rican Tilapia

21.00

Pan seared, sherry, grape tomatoes, basil, roasted garlic pan sauce, oven roasted potatoes

Yellow Fin Tuna

26.00

Pan seared, sesame crusted, stir fry vegetables, ginger rice, wasabi soy drizzle

Jumbo Shrimp

24.00

Pan seared, garlic, artichoke hearts, shiitake & crimini mushrooms, fresh tomatoes, white wine butter sauce, jasmine rice

Scottish Salmon

23.00

Horseradish potato crusted, roasted asparagus, dijon mustard cream sauce

New Bedford Flounder

23.00

Oreganata, steamed vegetables, yukon gold, lemon, olive oil, mashed potatoes

Alaskan King Crab Legs

36.00

Sweet red cold water, steamed, drawn butter

Pasta

Seafood Fra Diablo

27.00

Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce, linguine

Parmigiana

21.00

Shrimp or scallops or flounder, plum tomato sauce, linguine

Calamari

20.00

Fresh garlic, olive oil, white or red sauce, capellini or linguine

Rigatoni Bolognaise

18.00

Ground veal and beef, slowly simmered, tomato ragout

Jumbo Shrimp Scampi

23.00

Fresh garlic, extra virgin olive oil, grape tomatoes, sherry, herb butter, linguine

Clams

20.00

Little necks, clam broth, fresh garlic, olive oil, white or red sauce tossed over linguine

Linguine Carbonara

18.00

Sweet peas, crispy pancetta, cream sauce

Sauteed Jumbo Lump Crabmeat

25.00

Sherry, garlic, herb sauce, served with pasta

Combinations

Broiled New England

22.00

Shrimp, scallops, clam casino, flounder stuffed with jumbo lump crabmeat

The Fishery

22.00

Fried flounder, shrimp, scallops, clam strips

Large Shrimp, Dry Sea Scallops

20.00

Broiled or fried

Large Shrimp, New Bedford Flounder

20.00

Broiled or fried

Sides

Entree Sharing $7 Additional Per Person

Sauteed Spinach

7.00

Yukon Gold Smashed Potatoes

5.00

Sauteed Escarole

7.00

Parmigiana Crusted Asparagus

9.00

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